Geoduck is definitely an extremely high-end seafood product. It tastes delicious, especially the crispy texture in the mouth, which is unforgettable.
There are many ways to prepare this seafood. It can be made into sashimi, boiled, or used to make porridge. No matter how it is cooked, the taste of this ingredient is unique and one bite will be unforgettable.
Today, since Guangdong came to Guangdong and the United States wanted to eat it raw, Ye Fei chose to make sashimi.
Geoducks are too precious. If you don’t know how to cook them, you will definitely waste a lot of useful parts. This is the first time Ye Fei is making geoducks. In order to do the best, he went through the steps of processing geoducks in his mind. After a moment, he started to do it. He had to do it as soon as possible because he felt that it was unsightly to hold this thing in his hand.
He was holding a geoduck in his hand, and Yue Lai Yue Mei came over. Little Loli looked at the geoduck with bright eyes, and finally couldn't help but press it with her fingers.
It turned out that she didn't press it, but when she pressed it, she saw the front end of the geoduck suddenly lifted up, and then... Then with a whoosh, a column of clear water shot out, and it sprayed directly on the little loli's face. All.
Yue Lai Yue Mei: “……….”
Ye Fei, Datang Palace No. 38 and Lu Zhijun: "..."
Several people were speechless when they saw Yue Lai Yue Mei's wet face and little Loli's confused expression.
"Ah ah ah, I want to eat you, I must eat you, you dare to pee on my face." Then, the little loli jumped up and started going crazy.
Ye Fei and the others laughed.
When dealing with geoducks, Ye Fei had something in mind and it was much easier to do it.
I saw that he didn't pay attention to the little loli who was furiously washing her face. Instead, he placed the geoduck on the chopping board on the operating table. This placement method is a bit particular, because there are two shells at the back end of the geoduck. The opening of the shell faces upwards, making it easier to remove the shell.
After Ye Fei put the geoduck away, he took a sharp knife from the tool rack.
He was seen pressing the clam shell firmly with his left hand, and then inserted the knife into the middle of the clam shell and the clam body. Then he inserted it all the way, and the knife in his right hand carefully pressed against the edge of the clam shell. Cut back.
With one cut, the clam shell was cut off, and then the other half of the clam shell was cut off using the same method.
The entire geoduck turned into a long penis at the front, and a pair of oval-shaped eggs at the back. This thing was the geoduck's gall, and Ye Fei had no intention of using it.
He used a knife to cut off the two eggs. I don't know why, but when Ye Fei was cutting the two eggs, he felt a little cold in his crotch.
The two geoduck clams were cut off and thrown away directly. No matter how good they were, Ye Fei would not ask for unused ingredients.
After the little loli Yue Lai Yue Mei washed her face, she happened to see Ye Fei throwing geoduck gall bladders, and she immediately stopped doing it.
"Damn it, Ye Shen, can you stop being such a prodigal? This is clam gallbladder, and you just threw it away?"
Ye Fei moved his hands and said, "Are you going to eat?"
"I'll definitely eat it, but now you've thrown it away, how can I eat it? Ouch, what a waste, it's such a waste, these are geoducks."
As she said that, the little Loli actually reached out and picked up the bile from the trash can, then brought it to her eyes, looked at it, and threw it away again.
All that was left in Ye Fei's hand was a body without the guts of the clam and the body of the clam. This thing is also called the siphon of the geoduck, and this is the part that is eaten.
Ye Fei put it in a basin and poured water at 70 to 80 degrees into it until the water submerged the geoduck.
Not long after being scalded in the water, some blisters began to appear on the skin of the geoduck's siphon.
At this time, Ye Fei added some cold water to the hot water. Feeling that the water temperature was not that high, he started to tear off the wrapping skin.
I saw that he first used a knife to lightly scratch the front of the geoduck's siphon. When there was a small opening, he pinched the skin and tore it back.
Seeing this layer of skin being slowly torn off, Lu Zhijun suddenly whispered: "It hurts just to look at it."
Ye Fei: "..."
Damn it, I didn’t tear off your skin, why do you feel sore
He didn't say anything, just smiled, and after tearing off the outer skin, he used a knife to cut directly at the end of the siphon tube to separate it from the clam body.
Although the clam body is also of the highest quality, Ye Fei has no use for it this time and throws away the useless ones.
Seeing Ye Fei throw away the clam body, the little Loli was speechless.
After doing this, pour out the hot water in the basin, add cold water to it, and start soaking the geoduck siphon again.
After the outer skin of the siphon is torn off, some fine brown stuff remains on the outside of the clam's straw, which is useless.
Ye Fei used a brush to slowly brush it off. After cleaning it, he placed the siphon on the cutting board and continued processing it.
Still using the sharp knife, Ye Fei started from one end of the geoduck and cut it vertically, but did not cut it off. Specifically, he cut open the siphon.
Cut it open from one end to the other, and you will see that there is some sponge-like tissue inside.
Ye Fei used a knife to carefully clean out the sponge tissue and threw it away.
Then wash it again with clean water. At this point, this thing is considered finished.
Of course, what Ye Fei left behind was for use, and he threw away the clam body and clam gallbladder. In fact, those two were also top-quality good things, but Ye Fei had no need for them.
This geoduck Ye Fei is going to be made into geoduck sashimi for Yue Lai Yue Mei to eat, so it needs to be cut into slices.
When cutting geoduck slices, make them as thin as possible, because thin slices of geoduck meat are not only convenient to eat, but also highlight the crisp and fresh characteristics of the geoduck itself.
It was still the same knife. Ye Fei pressed the geoduck with his left hand, and then started to take out the slices with the knife in his right hand at an angle of 45 degrees.
Ye Fei's knife skills have reached the intermediate level, and slicing ingredients is a piece of cake for him.
Every time he cut, a thin, almost transparent piece of geoduck was cut off.
Ye Fei not only cut it thinly, but also cut it very quickly. The geoduck was originally almost a foot long. Even if the body and shell of the geoduck were removed, it was still about half a foot long.
Ye Fei was seen pressing the geoduck meat with his left hand, and a white knife shadow appeared in his right hand. After a while, a long geoduck siphon was cut into thin slices.
Ye Fei took out a rectangular blue and white porcelain plate from his own plate, and then arranged the meat slices in three even rows on the plate.
But the queue did not reach the end. There was still a free space at the front of each row.
After doing this, Ye Fei took out three small bottles from a storage compartment, which contained sauces in three different colors: dark purple, yellow-green and bright red.
I saw Ye Fei put three different colors of sauces on the free space in front of a row of geoduck meat slices. Then he took out a small plate and poured half a plate of light soy sauce into it, and then took the photo. He clapped his hands and said, "Although I am not the first to make this delicacy, I am the first to complete it."
Ye Fei's movements were slow at the beginning and became faster and faster in the end.
When he finally stopped, he realized that the surroundings were extremely quiet.
Turning his head and looking around, he found that all three beauties were looking at him intently.
This guy touched his face and said, "Are there flowers on my face?"
All three beauties burst into laughter.
When Yue Lai Yue Mei saw that Ye Fei had made the geoduck sashimi first, he was very excited. He quickly took a pair of chopsticks, and then picked up a piece of geoduck with a small pile of dark purple sauce in front, and gently Dip it in a little purple sauce and put it in your mouth.
As soon as she entered the mouth, the little loli's eyes were about to pop out.
"Well, uh uh uh~~"
There was something in her mouth and she couldn't speak. She just chewed in surprise and kept pointing at the plate. The meaning couldn't be more obvious, it was so delicious.
"Beautiful, really beautiful, Ye Fei, I have never eaten geoduck sashimi with this flavor. It is really beautiful. What is this purple sauce?"
"blueberry jam."
"Huh? Geoduck with blueberry jam? Is there another way to eat it?"
"Haha, how do you feel?"
"Awesome, all I can say is awesome!"
"As long as it tastes good, you guys should try it too."
With that said, Ye Fei handed two pairs of chopsticks to the two beauties. Datang Palace No. 38 and Lu Zhijun took the chopsticks, each added a piece, and then dipped them in different sauces to eat.
What Lu Zhijun dipped in was a yellow-green sauce, which was a mustard sauce. It goes perfectly with seafood and mustard.
When Lu Zhijun chewed a piece of fresh and tender meat, he felt that the meat was not only crispy, but also had strong elasticity, making it very comfortable to chew.
Especially the delicious taste of geoduck itself, which exploded when she took the first bite, followed closely by the taste of mustard.
The mustard sauce used by Ye Fei is not very irritating. It can be said that it goes well with the seafood, making it delicious without being too much.
The two flavors were mixed together, and Lu Zhijun almost swallowed his tongue. It was so beautiful.
Datang Palace No. 38 is dipped in red sauce, which is a tomato sauce.
That’s right, Ye Fei uses seafood with tomato sauce.
When the piece of meat entered the mouth, Datang Palace No. 38 did not speak. She just pursed her lips and laughed. She laughed, and finally began to chew slowly.
The strong smell of seafood paired with the sweet and sour tomato sauce has a unique flavor.
So the next three people couldn't stop anymore, eating one piece for you and one for me, eating without any image, and they were extremely happy.
Ye Fei also ate a few slices. To be honest, he felt that the 83,000 yuan he had just spent was very worth it. This geoduck was not ordinary delicious, it was so good, so good that it was outrageous.
A plate of geoduck sashimi, a geoduck that was more than half a foot long, Ye Fei thought it would take him a long time to eat, but in the end he underestimated the woman's fighting power.
The three women actually finished the plate of sashimi in one go.
Everyone ate it with a mouth full of refreshing food and praised it full of praise.
Just after finishing this plate of sashimi, Ye Fei smiled and said, "Are you enjoying it?"
All three beauties nodded fiercely.
So cool.
Is that okay
That's the top-notch geoduck sashimi made by Ye Fei. That ingredient is so beautiful that it's crazy.
At the end of the meal, the three of them looked away, and all three pairs of eyes unconsciously looked into the trash can, because Ye Fei also threw geoduck clam galls and clam bodies in there.
They really had the urge to fish out these two things and let Ye Fei make them for them.
But just when they had this idea, Ye Fei said: "Since you are happy with seafood, let's drink soup. Huangshan stewed pigeon is fine."
When the three of them heard Ye Fei say that the pigeon stew was ready, they all looked at the stew pot on the stove.
Ye Fei reached out and opened the lid of the pot, and then a burst of fragrant soup burst into the sky...
(End of chapter)