Huangshan braised pigeon, this delicacy has existed in Anhui cuisine for a long time. It can be said to be a very traditional delicacy.
But as Datang Palace No. 38 said, although this delicacy was later made very good, many of the pigeons used were artificially raised, and the taste was definitely incomparable with the previous ones.
The pigeon Ye Fei used today is a Huangshan black pigeon. This kind of pigeon can be said to restore the essence of Huangshan pigeon stew to the greatest extent.
When Ye Fei opened the lid of the pot, a cloud of white smoke rushed out, and then a crazy aroma also rushed out.
This aroma is not as strong as the aroma of pork, beef and sheep, but it is a different kind of smell.
After this kind of breath enters a person's nostrils, it can directly invade the person's taste nerve, causing the person to start secreting a large amount of saliva involuntarily.
Gudonggudonggudong~~~
Three swallowing sounds sounded almost simultaneously.
Ye Fei smiled and said: "Don't worry, it will be fine soon."
With that said, Ye Fei took the thick chicken soup bag, opened it and poured it into the pigeon soup.
With the addition of thick chicken soup, the taste changes again, this time the taste is much more attractive than before.
"Ah Qiu~~"
Suddenly, Lu Zhijun sneezed.
Ye Fei and the other three all looked at her.
This sneeze is a bit weird, everyone else is sneezing, what the hell are you doing
"My ancestral home is Changdu County, Xijiang Province, haha." Lu Zhijun hurriedly explained.
The three of them said nothing.
Ye Fei heated the soup for a while, and when the chicken soup and pigeon soup were completely blended together, he turned off the heat and took the soup pot down.
Yue Lai Yue Mei couldn't bear it for a long time. When Ye Fei brought down the soup pot, she hurriedly handed over a large porcelain basin.
Ye Fei said: "I think you should be better at holding the bowl."
"Why?"
"Because this soup can't be cooked at all."
"Why?"
"You'll find out soon."
"Oh, okay."
Yue Lai Yue Mei took down the porcelain plate, and then brought over three porcelain pieces. After thinking about it, she took another one and put it in a row.
Ye Fei put the soup pot down, took a spoon from the tool rack, and then carefully started scooping soup out of the soup pot.
A spoonful of soup was scooped out of the soup pot and put into a white porcelain bowl.
Everyone saw that in the porcelain bowl, there was half a bowl of orange-yellow soup.
There are sporadic oil droplets floating on top of the soup, but not much, which means the soup should be relatively light.
Each bowl was filled with half a bowl of soup. Ye Fei put down the spoon and said, "Let's see how it tastes."
As he spoke, he first picked up a bowl of soup, put it to his mouth, blew on it, and then took a sip.
With just one bite, the hairs all over Ye Fei's body stood up.
"Nima, it's really, really... so hot!"
The characteristic of a casserole is that it absorbs heat slowly and dissipates heat slowly. Whether you use a casserole to cook soup or any other ingredients, the temperature is much higher than that of an ordinary pot.
Although Ye Fei blew it before drinking, it was still very hot.
This guy was so hot that he almost threw the bowl in his hand. He was so impulsive. He was so impulsive.
He was depressed, but suddenly his eyes widened.
Because after the burning sensation subsided, a wonderful aroma appeared in the mouth.
This aroma seemed to slowly emerge from the depths of his soul, like a spring of water that gurgled in his mouth, moisturizing his taste buds and mouth.
"It smells so good."
Ye Fei said to himself.
As soon as he finished speaking, he heard a scream. When he turned around, he saw that Yue Lai and Yue Mei were also grinning from the heat.
But just like him, after calling twice, the little Loli's beautiful big eyes showed an incredible look.
"Well, it's really great. Can it still be like this?"
Datang Palace No. 38 and Lu Zhijun had to be more careful. The two of them just tasted it briefly, and they all couldn't help but nod.
Especially at Datang Palace No. 38, she has the most say in what this delicacy is like.
"The aroma of pigeons, the aroma of chicken soup, and the unique smell of yam. These three flavors are mixed together to form a strong and fragrant flavor. This flavor is the flavor of our Huangshan pigeon stew, but Ye Shen, you The soup I made is dozens of times better than what I had tasted at our place before. It really deserves to be called Huangshan Black Pigeon. The taste is so pure and irresistible."
As she said that, she took another shallow sip, then a second sip, and a third sip... Datang Palace No. 38 could no longer control herself, and she didn't care whether the soup was hot or not. He didn't stop taking sips, and he didn't let out a long and comfortable breath until he finished one portion of the soup.
"Ah~~~It's so perfect."
Ye Fei looked at Datang Palace No. 38 and found that she was sweating on the tip of her nose and her face was a little red.
"If it tastes good, drink more and serve it yourself. You're welcome."
Datang Palace No. 38 will not be polite. Although she is not as fierce as Yue Lai Yue Mei, she is also a little out of control when facing the delicacies of her hometown.
She carried the bowl to the soup pot and picked up a spoon to serve the soup. As a result, she accidentally touched the pigeon in the soup with the spoon.
This pigeon, Ye Fei, is put in whole when stewed, and it is also whole when steamed.
But as Datang Palace No. 38 touched it, several people were surprised to find that the pigeon shook a little, then crashed and disintegrated.
Countless pieces fell into the soup, causing beautiful splashes.
"This..." Datang Palace No. 38 was stunned. She knew that the soup Ye Fei made was very good, but she didn't expect it to be so good.
Now she knew why Ye Fei said just now that the soup couldn't be served. This was the reason. But wasn't this too exaggerated
The ingredients automatically fell apart. What does this mean
It shows that Ye Fei has cooked out all the essence of the ingredients, and there is even a point where he wants to melt the whole pigeon into the soup.
This soup can be said to contain 99% of the nutrition of the whole pigeon.
This is the ultimate soup.
This is the irresistible soup.
She scooped out another half bowl of soup almost tremblingly, and then scooped out another piece of yam from the soup.
At this time, the yam has been cooked to the fullest and is extremely soft.
Putting the piece of yam in the soup, she shivered, shook the soup bowl, and then... Then Datang Palace No. 38 screamed in surprise.
Yue Lai, Yue Mei and Lu Zhijun all looked over.
"Sister Yan, what's wrong?"
Lu Zhijun pointed to his soup bowl and said, "It's melted. The yam has actually been boiled by Ye Shen."
"Huh? Is it true?"
"It's true. I just took out a small piece and put it in a bowl. Then I touched the bowl and the soup inside swayed, and then...then the yam turned into a piece of milky white soup, melting It’s in the soup.”
"...Are you sure you read it correctly?" Lu Zhijun asked.
Exaggeration, are you really exaggerating? Can yams be boiled
"It's true. If you don't believe me, you can grab a piece and have a look."
Before Lu Zhijun took action, Yue Lai Yue Mei took out a piece and put it in a bowl. Then the little Loli shook the bowl, and the yam really disappeared.
"Damn, he looks so awesome."
Lu Zhijun also saw this scene and was stunned.
"This is not awesome, but awesome. No one can cook soup to the level of Ye Shen. The reason why each ingredient can still be shaped after being cooked is because of the fiber in it. There is still strength between the molecules, but Ye Shen has destroyed the connection between them. This is the result of cooking out every nutrient element of the ingredients."
Datang Palace No. 38 introduced it like a professional.
Ye Fei nodded and said: "You are right. Every ingredient can reach this level as long as it is cooked to a certain extent. However, it does not mean that the longer the ingredients are cooked, it will become like this, because many ingredients have been cooked for a long time. , the nutrients will be absorbed and cannot be cooked out at all, which requires a chef to control the heat and time."
There is no doubt that the control of heat and time for this delicacy is extremely perfect.
A dish of Huangshan pigeon stew made the three beauties exclaim over and over again. Each one of them drank like a hungry little tiger.
Fortunately, there is no one here, otherwise my jaw would have dropped when I saw three beautiful beauties eating so horribly.
By the end, all the soup in the pot was gone.
Even the pigeon and those yams inside were all wiped out.
In fact, it's not that they have to eat it, but that the ingredients have melted into the soup, so they have to drink it even if they don't want to drink it.
After the three of them finished eating, they all stared at Ye Fei with satisfaction.
Yue Lai Yue Mei rubbed her belly and said: "Ye Shen, although I'm full, I'm still looking forward to your Kung Pao Chicken. Even if my belly is bloated today, I still want it." eat."
Datang Palace No. 38 also nodded seriously: "I really can't stand the pain of not being allowed to eat delicious food."
Lu Zhijun smiled and said: "Kung Pao Chicken is a famous Sichuan dish. I believe Ye Fei will definitely not disappoint you after making it."
Ye Fei smiled and said: "In that case, let's make Kung Pao Chicken!"
If you get off work early tomorrow, come back and continue. It’s the last day of February. Please subscribe and ask for monthly tickets. It’s also the first day of March, so book your monthly tickets in advance. Brothers and sisters, please! March must be the month of outbreak. I ask for the firepower support of brothers and sisters! ! ! !
(End of chapter)