Ye Fei is hungry.
He wanted to cook something to eat himself.
This was his first time cooking with ordinary ingredients, and he didn't know what it would taste like.
He took out carrots, eggs and corn kernels from the refrigerator.
"Mr. Ye, what are you doing..." asked the fat chef.
Ye Fei smiled and said: "Since we have rice, let's make something simple, egg fried rice."
Egg fried rice
Fat Chef Zhang and a group of chefs almost fainted.
They all know Ye Fei's identity. He is a friend of the boss. What's even more terrifying is that this person is a very skilled cook. They never dreamed that such a person could cook an egg fried rice. This is too simple. Come on, we can make this simple food for you without you having to do it yourself.
"Mr. Ye, I won't bother you with such a small matter. Just rest aside for a while and we will finish it for you in a moment." The fat chef said attentively.
The other chefs all smiled and nodded.
Who knows Ye Fei shook his head and said: "Since you said it is a trivial matter, why do you have the nerve to trouble you? I can do it myself."
Ignoring these people, Ye Fei took a porcelain bowl from the side, cracked two eggs directly into the bowl, and then took a pair of chopsticks and started beating the eggs.
Beating eggs is easy to order, but it requires some skills to beat eggs well.
The eggs must be beaten in one direction so that the beaten eggs will be even and without foam.
Ye Fei added an appropriate amount of refined salt to the eggs. With a tool in his hand, he beat the eggs evenly and put the bowl containing the eggs aside for later use.
Then he cut the carrots into dices, washed the corn kernels, and put them in a bowl.
After these were done, Ye Fei took a large bowl and filled more than half of the bowl of cold rice.
This rice has been cold for a long time. One thing that is better about this kind of rice is that the water in the rice has almost evaporated. The rice grains are loose, and each grain is like a crystal and plump white fat. .
Ye Fei brought the beaten eggs over, poured them all into the bowl, and then used chopsticks to mix the rice and eggs evenly.
After doing this, Ye Fei took a wok and placed it on a stove.
Then he turned up the heat on the stove and waited until the water in the pot was dry before pouring an appropriate amount of cooking oil into it.
When making egg fried rice, the amount of oil used is very particular. If you add less oil, the fried rice will easily stick to the pan. If you add too much oil, the fried rice will be greasy and the taste will be worse. , and it tastes very greasy.
The amount of oil added to Ye Fei is very moderate.
After the oil is added to the pot, the fire starts to boil.
When the oil in the pot started to bubble, Ye Fei took the rice over and stirred it a few more times with chopsticks. He waited until the mixture of rice and egg liquid in the bowl became more even, then he stopped. .
Seeing that the oil was almost hot, Ye Fei poured all the rice in the bowl into it without stopping.
Hot oil, cold rice, when the two collided, they made a chirping sound, and then smoke rose.
The fat chef and a group of his men were all watching carefully, and even the beautiful woman at the front desk was watching.
When everyone saw that Ye Fei's method of frying rice was different from theirs, everyone was surprised.
"Ye Shen, based on my many years of experience in making egg fried rice, I think it is best to fry the eggs first and then mix them with the rice." The fat chef finally couldn't help it anymore and said.
Ye Fei used a rice spoon to stir the mixture of rice and eggs in the pot, and said with a smile: "The method of making egg fried rice is very common, and precisely because it is common, there are many ways to make it, but I can tell you responsibly, If you want to make a truly excellent egg fried rice, use my method."
As Ye Fei kept turning the spoon in his hand, the mixture of eggs and rice in the pot began to change its shape little by little.
The first thing that comes out of this mixture is the golden color of the eggs, but the egg grains are not in pieces, but in individual grains. Specifically, each grain of rice is wrapped in egg liquid. The color it takes after it is finally heated.
The eggs turned golden, but every grain of rice was still crystal clear.
Ye Fei looked at the egg fried rice in the pot. He knew that although the ingredients used in the hotel that has been eaten all over the world are ordinary ingredients, among ordinary ingredients, this is definitely the best.
Sure enough, as Ye Fei stirred, the egg fried rice in the pot began to become more granular.
"Ye Shen, I have always heard people say that the ideal rice for making egg fried rice is overnight rice, but I never know why. Can you tell me?"
Does the fat chef know who is standing in front of him? It can be said that this person is the representative of Chinese chefs. He is a legendary existence among Chinese chefs.
Now, this person is in front of me. If I can't learn anything, then there is something wrong with my IQ.
He was asking, asking something that he was curious about but didn't know.
Seeing the fat chef asking, Ye Fei smiled and said: "It's very simple. To make a good egg fried rice, there are only two main ingredients, eggs and rice. The eggs are delicious and the rice is pure. When the eggs and rice are paired together, When they are put together, it will form a more addictive aroma, but the question is, how can we make the perfect combination of eggs and rice?"
As he spoke, Ye Fei used the spoon in his hand to scoop up a spoonful of rice from the pot.
When everyone saw this spoonful of rice, they were all shocked.
You can see that the grains of rice in the spoon are crystal clear, but on the outside of the crystal clear, they are all covered with a layer of pale golden egg yolk.
"Holy shit, rice wrapped in egg liquid?"
one of the chefs exclaimed.
All the other chefs also collapsed. Wrapping rice with egg yolk is a very common name, but it is not easy to do it.
After all, there is less egg liquid and more rice, and it is not an easy task to wrap up all the rice with this small amount of egg liquid, not to mention that Ye Fei uses ordinary ingredients.
When Ye Fei first made money, he had an idea. He wanted to open a restaurant, and then wait for death in the restaurant for the rest of his life.
It was only after he communicated with the system that he realized that if he wanted to use ordinary ingredients to make the best taste, he not only needed the experience provided by the system, but also needed a lot of practice with ordinary ingredients.
Now he had no practice at all with ordinary ingredients, but he had experience.
He has made many kinds of delicacies based on the experience and top-notch ingredients provided by the system. When he made these delicacies, although most of the time he still followed the experience of the system, Ye Fei was also slowing down from this. Slowly summarizing and accumulating, this is his own progress.
Just like making a dish of pasta, at first Ye Fei just used his systematic experience to make a kind of pasta, but later as he made pasta more often, he would gradually transform his systematic experience about pasta into become your own experience.
This was really his first time making egg fried rice, but with his previous experience in making eggs, he also knew how to make this egg fried rice well.
Fold the eggs into the rice and mix thoroughly with the rice, then bring the oil pan to a boil over high heat, then turn to medium heat.
After a while, when the temperature of the oil was suitable, Ye Fei poured in the mixture of rice and eggs, so that the fried rice would be full and golden.
Egg fried rice, if you just eat egg fried rice, it will definitely not be very satisfying. The key is the auxiliary ingredients added to the rice.
Some people like to add ham, some people like to add cucumber cubes, and some people like to add some green vegetables.
But today, Ye Fei had no use for these things at all. He just added corn and radish grains to the egg fried rice.
Boil the pot over medium heat, and the spoon in Ye Fei's hand is constantly stirring in the pot, so as to prevent the rice from sticking to the pot.
In fact, the main reason why overnight rice is used to make egg fried rice is because of the moisture in the rice.
Almost everyone knows that when a pot of rice has just been steamed, the moisture content in the rice is the highest. For some better rice, the steamed rice is even very sticky.
This kind of rice is obviously not suitable for making egg fried rice. Not only will it stick to itself, but it will also stick to the pot, making it difficult to fry.
Overnight rice is different. After a period of time, the water evaporates, and the rice becomes firmer. This is because the water locks the rice firmly together while evaporating.
It's just that the mutual attraction between the locked rice is very small. As long as you tap it lightly or stir it evenly with chopsticks, the rice grains will loosen and become one grain after another. of rice grains.
The reason why Ye Fei was excited when he saw the remaining rice in the pot at first was because the first thing that came to his mind was egg fried rice.
This kind of rice is definitely the best rice for making egg fried rice.
The mixture of rice and egg liquid was already stir-fried in the pot. After stirring a few more times, Ye Fei poured in the diced carrots and corn kernels.
At this step, many people like to add some soy sauce so that the fried egg fried rice will have a ruddy color. However, Ye Fei did not use soy sauce. What he wanted to eat was pure golden egg fried snow-white rice.
When the diced carrots and corn kernels were poured in, there was no sound at all.
He used the spoon in his hand to stir the egg fried rice in the pot evenly. As the temperature increased, the diced carrots began to become softer, and the corn kernels were slowly fried.
At this time, the fat chef came to Ye Fei and asked cautiously: "Ye Shen, would you like to add some diced mushrooms and ham? We have both here."
Ye Fei shook his head and said: "No, the reason why egg fried rice is liked by many people is not because the more auxiliary ingredients are added to it, the better, but because it is simple and elegant. If you add too much auxiliary ingredients to it, the better." With so many ingredients, the egg fried rice that comes out in the end is no longer egg fried rice, but a plate of stir-fried vegetables.”
The fat chef nodded. In fact, he didn't know why. He just thought what Ye Fei said made sense.
Ye Fei made this egg fried rice and only used these few ingredients until the end, rice, eggs, diced carrots and corn kernels.
Finally, when the rice was ready, Ye Fei added an appropriate amount of refined salt and chicken essence into it, stirred it twice, and waited until the salt and chicken essence were completely integrated into the rice before taking it out of the pot.
Taking a plate from the side, Ye Fei picked up the pot with one hand and a spoon with the other. He then gently weighed the pot with his hand, directly weighed a spoon full of rice grains, and gently placed it on the Put it on the plate, then weigh it, and then serve it.
When all the rice in the pot is put on the plate, look at the egg fried rice on the plate. At this time, it is like a beautiful scenery. The white and tender rice grains are wrapped by a golden egg liquid film, just like a Like an exotic woman.
The bright red radish dices are like delicate flowers blooming in the snow-white fields. The corn kernels are ripe and golden, dotted among the snow-white and red colors, just like grains of gold. The same, eye-catching and alluring color.
"Gudong~~"
Seeing this plate of egg fried rice, the fat chef standing nearby swallowed involuntarily.
Now this guy's heart is filled with shock. He thinks it's weird. It's just a portion of egg fried rice. The one he made uses more ingredients than Ye Fei's. What about diced carrots and corn kernels? Ah, ham cubes, all used. It can be said that it has been made into an authentic jambalaya. Many customers said it is very delicious. It is no exaggeration to say that the egg fried rice I made is almost the same as the one made by customers in the hotel. A must-try signature dish.
But after Wei Mao saw the extremely simple egg fried rice made by Ye Fei, he felt that many of the ingredients used before were unnecessary
Dice mushrooms
If diced mushrooms are added to this egg fried rice, although it can add another flavor, the taste of the mushrooms is too fresh and will definitely destroy the aroma of the eggs.
Ham
The preservatives in the ham are too strong and the protein content is too high, which will not only destroy the original taste of the egg fried rice, but will also greatly reduce the nutritional value of the egg fried rice.
The ____ does not work!
None of these things can be used!
The fat chef seemed to have an enlightenment. His eyes shone when he saw the egg fried rice made by Ye Fei.
Ye Fei finished cooking the egg fried rice, put the wok on the stove, and said in a very unruly manner: "Can you help me wash the pot?"
The fat chef nodded quickly: "Ye Shen, you don't have to worry about these little things."
Ye Fei said oh, he was really hungry, and he didn't care about the others. He picked up the egg fried rice in front of him, picked up a small spoon, and started eating directly.
As soon as he took his mouth, Ye Fei nodded with satisfaction. The ingredients used in this egg fried rice can be said to be all ordinary ingredients. The rice is made from the hotel's rice, the eggs are not very expensive, carrots... Well, although carrots are also very good things, they are also ordinary things. As for corn and cooking oil, they are also very ordinary.
But Ye Fei knew that no matter how ordinary he was, he would still choose high-quality goods among the ordinary ones with his character of eating all over the world.
The rice grains are slightly elastic when chewed in the mouth, and they taste like chewy gummy candies. The difference is that the aroma of the rice grains is different from the sweetness of the gummy candies.
As the elasticity and aroma of the rice grains appear, the aroma of the eggs follows.
To be honest, this scent cannot be compared with red-tail chicken eggs, but Ye Fei knows that these are definitely authentic local eggs, because the egg scent is still very strong.
The smell of eggs just appeared, and Ye Fei bit into a corn kernel.
The corn kernels are sweet. As the corn kernels are broken, a faintly sweet but different aroma comes out. It explodes with the flavor of rice and egg in the mouth, which is also very good. a feeling of.
Finally, Ye Fei chewed a diced carrot.
As soon as the diced carrots were chewed, Ye Fei felt a faint sweet taste. The sweetness was not strong, but it was blended into the rice just right, giving people a very friendly feeling.
"not bad."
While Ye Fei was eating, he had already commented on the egg fried rice in his heart.
Ye Fei finished a portion of egg fried rice in no time.
But after he finished eating, he looked around and saw that not only the fat chef, but also the little girl at the front desk was swallowing.
"Uh~~ Do you want to eat?"
Everyone nodded in unison.
Does your heart say you don’t talk nonsense? Not to mention how this egg fried rice tastes, at least the color looks tempting. What I don’t want to eat is a puppy.
"But no more." Ye Fei put the empty plate on the table and said apologetically.
The fat chef hurriedly said: "It's okay, we can do it."
"Will you do it?"
"I can do it. Mix the eggs and rice together, then fry them, and add diced carrots and corn kernels." The fat chef said with gratitude.
Ye Fei nodded and said: "As long as you can do it, okay, I'm full, you can do your work."
After the guy finished speaking, he wiped his mouth and left.
After Ye Fei left, the whole kitchen exploded.
"Wori, Ye Shen is worthy of being Ye Shen. It's just a piece of egg fried rice, but he made it so superbly."
"You guys know nothing about simplicity. Ye Shen uses the simplest egg fried rice to tell us what is the essence of delicious food."
"Emma, that egg fried rice is really beautiful. Chef, don't be angry. I think Ye Shen's egg fried rice is much better than yours."
When the fat chef saw his subordinates comparing the egg fried rice he made with Ye Fei's, not only was he not angry, but he also said proudly: "Of course, how can the egg fried rice I make compare with Ye Shen's?"
"Chef, are we still cleaning up?"
"No more cleaning up, let's make egg fried rice."
"Uh~~~ Chef, there is no overnight rice."
“…….”
On March 8th, the company held activities and worked overtime. Let’s not talk about the pain. I haven’t eaten anything since I came back. So I send you a 5,000-word chapter. I’m sorry, brothers and sisters.
(End of chapter)