Civet, also called civet.
This is a carnivorous beast, but because this guy looks a bit cute, many people are confused by its "beauty".
Ye Fei was like this today. When he saw the civet for the first time, he felt that he simply couldn't bear to kill it.
But the civet didn't appreciate his compassion at all. When Ye Fei went to catch it, the guy opened his mouth and bit Ye Fei directly.
I'm glad Ye Fei wasn't so angry. Damn it, I'm so kind at heart, but you still have the nerve to bite me
From this point, Ye Fei finally understood that a beast is a beast after all, and it will not change its nature because of your kindness.
Looking at the civet again, Ye Fei's heart softened. It could be said that he made an instant decision in his heart, that is, this little thing must be killed.
Ye Fei had never done slaughtering civet cats before. This thing was not as simple as slaughtering chickens, ducks and geese. After all, this kind of thing had different properties from chickens, ducks and geese. It was covered with a layer of soft fur.
If Ye Fei had some experience in slaughtering wild animals, it would be that he had slaughtered rabbits before.
But there are some differences between rabbits and civets, because rabbits are herbivores, and civets are carnivores. This guy hides a cold and cruel heart under his gentle and cute appearance, and he can bite!
Fortunately, Ye Fei had a system in his mind to back him up. After looking at how to deal with the civets in his mind, Ye Fei decisively started taking action.
There are two ways to kill civets, one is to drink them, and the other is to drown them.
Although Ye Fei was very angry with the civet now, he still chose to use wine instead of drowning. After all, drowning was too cruel.
I poured a small bottle of liquor into the civet, and the civet fainted decisively.
Then comes the bloodletting.
The blood of some animals has more nutritional value. When slaughtering, the blood must be retained and there is no need to bleed, just like pigeons.
But the civet's blood must be drained, because there are many impurities and even bacteria in the blood.
Just like SARS, a large-scale infectious disease that occurred a long time ago, people initially thought that the source of the disease was civets. Although it was later studied that it was a kind of bat, civets also played a role. The role of intermediaries.
There is also a saying that the fur of civets cannot be used to make clothes, so there is no need to peel them, because the skin of civets is different from many fur animals. There is thick skin fat under the skin, and this skin fat is The reason why the civet meat is fragrant and tender is that if it is peeled and slaughtered, the skin fat will be removed, which will affect the quality of the civet meat.
Therefore, civet blood cannot be retained.
After knocking the civet unconscious, Ye Fei took a sharp knife, then picked up the civet's two hind legs and hung them above the trash can. He then grabbed the civet's back and placed it on its neck. There was a knife underneath, and all the blood was put in the trash can.
After the bloodletting, the civet completely died.
After doing this, Ye Fei put the civet in a large basin, and then Ye Fei started to do other things.
Specifically, he wanted to prepare water for civet hair removal.
For civet hair removal, the water is a little different. The best method is boiling firewood ash water.
What is firewood ash water
To put it bluntly, after burning the firewood, pour water on the ashes, and then use a container to catch the water under the ashes. The water caught is the firewood ash water.
Firewood ash water is alkaline and has a strong disinfection effect.
After all, the civet is a wild beast. It is normal for a thing that runs around in the mountains and fields all day long to have bacteria on its body. Therefore, when eating, it is necessary to eliminate these possible bacteria. Prevent unnecessary trouble.
In addition, firewood ash is a very good hair remover. In the past, many beauties used firewood ash to remove the hair on their armpits or legs. Without the current hair removal technology, they used firewood ash (don’t take it off, it won’t grow again. Remember Remember!!).
Ye Fei came to the yard, found a pile of soft firewood, burned it and filled half a pot of firewood ash with water, and then started to burn it.
When the water was boiling at about 80 degrees, Ye Fei poured all the firewood, ash and water in the pot into another large basin, and then brought the civet over.
First, the civet's tail enters the water, and then slowly slides its body into the water. While sliding, Ye Fei flips the civet's body. After the whole body that enters the water is soaked with hot water, he starts to perm his head. department.
This order is also very particular.
Ye Fei said while ironing: "Many friends will definitely ask, why don't you iron the civet's head first? It's very simple, but all the mountain animals, they don't wash their hair every three to five times like humans do, and Also use shampoo to remove the dirt and grease on your head. Wild beasts will not wash their hair, which means there will be a lot of grease on their heads. If you perm your hair first, the grease will melt into the water when it encounters hot water. Inside, if you use this kind of water to scald the back half of the civet’s body at this time, it will be difficult for the hair to come back, so we scald the tail first and then the head.”
After scalding the civet's entire body, Ye Fei took a stiff brush from the tool rack and began to dip into the water and brush the civet's body.
After brushing it with a hard-bristled brush, you can see that the civet's hair, which has been burned through, begins to fall off.
Not long after, Ye Fei's hand stopped, and then he fished the civet out of the water.
When everyone looked at the civet at this time, the outer hair had been pulled back cleanly by Ye Fei, making it look like a small rubber ball.
After the fur fell out, Ye Fei began to clean out the civet's internal organs.
He took a knife, disembowelled the civet, removed the internal organs, and threw them in the trash can.
After all these were done, Ye Fei cut off a large piece of boneless meat from the civet, and then cut the large piece of boneless meat into small pieces and put them in a bowl. Rinse well under water.
The meat of the civet is very fragrant, mainly because Ye Fei left the skin of the civet. Under the skin is the thick skin fat. These things are tender, fragrant and soft, and the taste is endless.
After sorting this out, Ye Fei took out a large bag of milky white stuff from a storage compartment, poured it directly into a large bowl, and explained: "Rice water, this is a good thing. Rice water is weakly acidic. , not only can be used as a good cleaning agent, but also has many other uses in daily life, such as using it to soak dry food, and the food after soaking in rice water not only tastes more delicious, but also has a little It is easier to cook thoroughly, such as dried bamboo shoots, dried kelp, etc. If you cook it right away, it will still be hard and not cooked through. However, if you soak it in rice water for a period of time, the cooked food will be soft, smooth and delicious. It tastes better. Similarly, although civet meat is not dry food, we have retained the skin of the civet. To cook it thoroughly, it is very necessary to soak it in rice water for a while."
After the introduction, Ye Fei poured the washed civet meat into rice washing water and soaked it.
Taking advantage of this moment, Ye Fei took out a snow pear.
When he just got this big, white pear, information about pear had already entered his mind.
"The September Mountain White Snow Pear is rich in moisture and extremely fragrant. It is the best among fruits. It not only tastes sweet and fragrant, but is also rich in nutrients. The protein and carbohydrates are more than twice that of other pears."
The introduction was very simple, but Ye Fei sounded shocked because he knew the name September Mountain. September Mountain is also called September Pear Mountain, which is a mountain famous for producing pears. The pears of September Mountain can be said to be all over the world. They are all famous. The pears grown on this mountain can be said to be the best of the best. Eating one will make you unforgettable for a long time because it is so sweet and fragrant.
Ye Fei knew that the ingredients provided by the system were all top-quality ingredients, but he didn't expect that this guy actually brought all the pears from Yueyue Mountain, which was awesome.
He washed the pears, but he did not peel them, because the pears from September Mountain did not need to be peeled when eating. They were eaten with the skins on, but they had a crisper feeling.
He put the washed pears on the chopping board, then took a knife. The knife flashed, and in just two strokes, he cut a pear into eight evenly sized pieces, each piece looking like a crescent moon.
After processing the pears and taking out the other ingredients, Ye Fei waited for more than ten minutes before starting to do it.
I saw him take a wok and put it on the stove, then turned on the fire...
(End of chapter)