Huadiao wine was poured into the wok. Just after it was poured, everyone saw the wok in front of Ye Fei suddenly explode, and a fire suddenly burst into the whole pot.
Everyone: "..."
"Emma, Ye Shen, run quickly, it's going to explode!"
"It's on fire, Ye Shen."
"Holy shit, shit, it's such a violent operation."
"It's amazing, my Ye Shen flies up with 6 operations."
"Is this... this operation too dangerous?"
"Sir, I often see chefs in restaurants making the pots burn when they cook. I didn't expect Ye Shen to be even more angry than them."
"I have a question. Why did the fire suddenly burst out of the pot? Is there a chef? Please explain."
At this time, an audience member named Liangxiu Qingyan said: "I'm a chef. Let me tell you why the hair will catch fire. It's actually very simple. When the temperature in the pot is very high, the boiling point of the oil or The boiling point of cooking wine is much higher than that of water, especially wine. Wine contains water. When the temperature reaches a certain level, the water will vaporize, and the vaporized water will contain a large amount of oil or alcohol. These two will burn when exposed to high temperatures, so the pot will catch fire."
"Tsk, tsk, you look awesome."
"It seems to make sense, but I don't understand it."
“…….”
Everyone was talking about it, but Ye Fei was still operating seriously.
After pouring the Huadiao wine into the pot, he added refined salt and white sugar and cooked it for a while. After the refined salt and white sugar melted, Ye Fei added some brown-red liquid into it.
This thing is called sugar color, and it is actually an auxiliary material made from several ingredients.
The method is very simple, just put oil in the pot, then heat the oil to a certain level, add sugar to it, and be particular about adding sugar, that is, stir slowly while adding sugar, do not stop, wait until the sugar melts, and the oil will begin to appear. When it bubbles, the color of the liquid in the pot will gradually increase, eventually changing to brownish red, and then slowly turning into dark brown.
At this time, it is the required sugar color.
It's just that when Ye Fei made this delicacy, he omitted the step of boiling the sugar color and directly used the one provided by the system.
After adding an appropriate amount of sugar color to the oil, then put the peppercorns in, and then cook slowly over low heat.
After waiting for a while, add an appropriate amount of soy sauce to it, and you will see that the color of the soup in the pot becomes brighter. After waiting for a while, the soup in the pot begins to boil.
At this time, Ye Fei took the pork belly that had been cooked and fried again, and put it into the pot with the pork skin facing up.
As soon as the pork was placed in the pot, the whole piece of pork blossomed again, forming square pieces of meat, but these pieces of meat were connected by a thin layer of pork and were not scattered.
While Ye Fei was cooking the pork with the soup, he kept ladling the soup onto the pork with a spoon.
In this step, be sure to use low heat, because only low heat can make the whole piece of pork become more crispy.
It continued to cook for nearly half an hour. During this process, Ye Fei did not stop for a moment and kept pouring soup on the meat with a spoon.
Finally, Ye Fei waited until the soup became thick and sticky before taking the pork belly out of the pot.
He took a clean square blue and white porcelain plate from the side and placed the pork belly neatly in the center.
At this time, just when everyone thought Ye Fei was going to pour the soup in the pot over the pork belly, they saw Ye Fei using a pick to fish out all the onions, ginger, and peppercorns from the pot, and threw them directly into the trash can. , then reached out and took a small bottle from the side.
This bottle is a crystal bottle, which is transparent. Everyone can see that inside this transparent bottle, there is a small half bottle of brown liquid with a faint ruddy color.
Ye Fei introduced: "Dongpo pork is not only the aroma of pork belly, but also the aroma of this kind of thing. Many people may not know it by looking at the color. In fact, it is a bottle of sesame oil, which is what northerners call it. Sesame oil, also called flax oil, can be said to be the top edible oil among vegetable oils. Sesame is called the queen of oil crops, while sesame oil is called the king of vegetable oils, which shows its high status."
"The sesame oil we use comes from small-ground sesame oil in Dongyang County, southern Henan Province. Small-ground sesame oil is purer and more fragrant than machine-pressed oil. And let me tell you one more thing, that is, this small half bottle of sesame oil is like The best coconut oil, like peanut oil, is made by frying 99,999 sesame seeds. The first drop of oil from each sesame seed is taken. It can be said that this half bottle of sesame oil is the queen of queens... Of course, you can also say it is the Queen Mother."
Everyone laughed when they saw Ye Fei introducing a bottle of sesame oil like this.
"Emma, Ye Shen made delicious food today and invited the Queen Mother out?"
"No, no, no, the queen is talking about sesame, sesame oil is the king, then this is the king of kings, the Supreme Emperor."
"Pfft~~~ Be serious, you are talking about sesame oil, why do you mean the Queen Mother and the Emperor?"
Everyone sighed with emotion at Ye Fei's extraordinary move while watching Ye Fei continue to operate.
Ye Fei took out all the onions, ginger and peppercorns from the pot, opened the cap of the sesame oil bottle, poured an appropriate amount of sesame oil into the pot, stirred the soup, then turned off the fire, and Use a spoon to scoop out a spoonful of soup from the wok and pour it evenly over the pork belly.
The pork belly blooms, forming soft openings. The soup flows inside these openings, making the whole piece of meat suddenly more translucent and moist.
"Damn it, I can't stand it anymore. When I see this meat, I have the urge to get into the computer and take a big bite."
"Nima, don't say it. You can't tell me but you can't tell me. I got a little impulsive when you said it."
"Hey~~ As a new viewer, the most damning thing is that he doesn't have enough napkins."
"Me too, these old viewers didn't even remind me that your sister has used all the towels."
"I can swear to God, what I hate most is pork belly, especially fatty meat. Seeing the greasy look makes me want to vomit. But I don't know why, when I saw this piece of Dongpo pork cooked by Ye Shen today, I couldn't help it. It’s really out of control.”
"As an experienced and smart old viewer, I have prepared a stewed pig's trotters before watching the live broadcast. Now I am watching the Dongpo pork cooked by Ye Shen while chewing on the pig's trotters. Life is so beautiful."
“…….”
Everyone was about to collapse, but what made them collapse even more was what came next.
The moment Ye Fei poured the soup on the pork belly, he saw a brown-red air ball suddenly rush up from the plate.
"Hmm~~~The skills are getting slower and slower to come online. In the past, they appeared in the pot, but now they always have to wait until the food is put on the plate."
I still have opinions on this guy.
He had an opinion, but everyone exploded.
The air mass rose, then exploded.
Everyone immediately smelled the scent of this top-quality Dongpo meat.
"Rub it, this... aroma, my God, is this really the aroma that pork should have?"
"How could this happen? There are so many flavors in one delicacy. This guy is not eating pork belly at all. He is eating a whole table of delicacies."
"As an old viewer, I have smelled the meaty aroma of rosin pig more than once, but I always feel that the aroma is different every time."
"What kind of smell is this? How should I describe it? I thought about all the adjectives in my mind, but I couldn't find the right words to express my mood at this time. It's really too much."
"The meaty flavor is still so strong, with the aroma of pine nuts in the middle. At the same time, the aroma of Sichuan peppercorns makes these aromas even better, reaching an incredible level. What's even more terrifying is the last bit of sesame oil mixed with it. The aroma of meat makes the overall aroma even more crazy."
"I don't want to talk nonsense. I just want to know how much does this plate of meat cost?"
"Pfft~~ Are you crazy upstairs? It turns out that you are new here, and yet you asked such a substandard question. Can the delicacies made by Ye Shen be measured by money?"
"That's right, this guy is ridiculous when you look at it. Don't look at how much Guangye Shen's live broadcast guest spot is worth. Just now, the old man didn't even buy it for 200 million. You still want to ask how much this delicacy is? Qian, did your father kick your brains out?"
"..."
To say that the most surprised among these people are definitely Sylvester Stallone and Jason Stangoda.
At this time, both of them were stunned.
One by one, they sat on the sofa, staring at their mobile phones with their mouths open, and then inhaled the aroma that entered their noses.
"Fake, why does it smell so good?"
"God, is this the smell coming from Ye Fei's live broadcast room? Isn't this too exaggerated?"
"China and the United States are thousands of miles apart, but the fragrance can travel so far. This is simply not something that humans can do."
"I just know why someone paid 200 million Chinese coins to buy my guest spot. They all went there for Ye Fei's delicious food."
"I really didn't expect that a Chinese chef could make such excellent food. Now I understand why he was surrounded by so many fans during the marathon. This is simply crazy."
"Fortunately, I didn't sell my spot."
"Brother, I think we should discuss something."
"whats the matter?"
"We have been good friends for many years, so I think you can transfer your quota to me. As long as you transfer it to me, I will not take any of the remuneration for the fifth part of Dare to Die. How about it?"
Jason Stangoda looked at Stallone with a smile, like a cunning fox.
Who knew that Stallone shook his head decisively and said: "It's impossible. It would be fine if I didn't know Ye Fei's level at the beginning, but now that I know Ye Shen's level of cooking food, even if you put all the skills in the first four parts Give me all the remuneration, and I won’t give it to you.”
"We are friends."
"That's right, but you can't give me a delicious dish made by Ye Fei."
"Isn't a delicious dish less important than our friendship?"
"No, this is not the same thing at all. Our friendship is higher than the mountains and deeper than the sea."
"Yeah, so this quota..."
"So you can't compete with me for this spot."
"...Styllone!"
"Hmm~~~"
"Your sister!"
“…….”
(End of chapter)