Everyone in the live broadcast room saw Ye Fei taking out the best ingredients on the left and the exaggerated ingredients on the right. None of them understood what kind of amazing food he was going to make today.
Ye Fei didn't overly whet the appetites of these people. When all the ingredients were prepared, Ye Fei said the name of the first delicacy he was going to make today - the Dragon King's Night Banquet!
There are many delicacies like this. You don't even need to see the actual thing. You can know the grade and level of the delicacy just by hearing the name.
Just like photographing cucumbers, no matter how awesome you are at photographing them, they are still just a popular delicacy.
But the delicacy of the Dragon King's Night Banquet, you can tell from the name that it is definitely not a mortal thing, it all involves the Dragon King.
Although the name is very explosive and outrageous, except for those real foodies and those from eastern Guangdong Province, others are really not very familiar with this delicacy.
"Dragon King's Night Banquet? Emma, this name is so classy!"
"You're so cunning. Ye Shen is being cunning again today. You don't need to eat this delicacy at all. Just hearing the name makes my stomach ready."
"Dragon King's Night Banquet? Wori, is there a Dragon King?"
"Emma, I'm really looking forward to this delicious dish. Ye Shen, please make it quickly."
"The dragon is the totem of the Chinese people. A delicacy named after a dragon is definitely an unimaginable delicacy."
Seeing these people guessing about this delicacy one by one, the audience in eastern Guangdong Province couldn't sit still.
"Don't guess, just watch carefully. I'm from eastern Guangdong Province, and we make this delicacy there. I can't tell you anything else. I can only tell you that this is an absolutely awesome fried dish." What a super seafood dish!”
"Yes, I am also from eastern Guangdong Province. This Dragon King's Night Banquet is definitely the best among seafood feasts. If a person wants to truly taste seafood, if he does not eat a Dragon King's Night Banquet, it cannot be considered a true seafood hobby. By."
"I just had the Dragon King's Night Banquet last month. To be honest, it tasted really good."
"Dragon King Night Banquet, you should be able to guess what it is from the name. Dragon King invites you to have a night banquet. First of all, there are a lot of seafood. At least four kinds of seafood are used in this delicacy. Some places use more. Each kind of seafood is The flavors finally mix together and explode in your mouth. Can you... can you imagine the refreshing feeling of standing on the top of the seafood waves?"
"Emma, stop talking. If you say anything else, my room will be flooded with saliva."
"I'm running out of napkins again. I'm really depressed. I didn't expect that Ye Shen's first dish would be such an awesome dish. I was caught off guard... No, I was caught off guard."
The people in the live broadcast room really wanted to make Ye Fei's live broadcast room explode with noise. They didn't expect that Ye Fei's first seafood delicacy would throw out such a powerful bomb. This is a rhythm that will shake the world.
People here were exclaiming one after another, but Ye Fei had already started to do it over there.
To make this delicacy, you not only use a lot of ingredients, but also try to maintain the original taste of the seafood. When you eat seafood, you will have a delicious taste.
Ye Fei first took over the exaggerated Chinese Splendid Lobster and began to process it.
The processing method of Splendid Lobster is the same as that of Red Shrimp. You need to drain it, remove the threads, and then remove the brains from the heads. After cleaning up, everyone saw Ye Fei bringing over a large cauldron.
The diameter of this pot is almost even less than one meter. It can be said that since Ye Fei started the live broadcast, these viewers have never seen Ye Fei use such an exaggerated pot to make things.
"Oh my god, this pot..."
"Emma, is this pot ready? It's too big."
"Damn, it looks like you are all from the city. You have never seen our firewood pots in the countryside. The firewood pots we have here are all this big, and some are even bigger than this."
“It’s delicious to cook in a big pot, especially the dishes fried in this super big pot are so fragrant.”
"Damn it, can you still watch the live broadcast? Why are you talking about trouble again?"
"Don't talk, don't say anything, just watch Ye Shen cook."
Stallone and Cheng Ming were also shocked when they saw the super cauldron that Ye Fei took out.
"Ye Shen, this pot... is so big." Cheng Ming said stupidly.
Stallone became interested and tapped the edge of the pot with his hand, making a crisp iron sound.
"Iron pot?"
"Iron pot!"
Ye Fei placed the large iron pot on the stove, filled it with half a pot of water, and then turned the stove's fire to maximum.
There is no way, the pot is too big, and the fire is too low to make any effort.
Long tongues of blue flames licked the bottom of the cauldron for about half an hour.
During this period of time, Ye Fei began to deal with other ingredients.
First up is the grouper.
This kind of fish doesn't look very good despite its appearance, but Ye Fei heard about it when he was a chef apprentice. The meat of this fish is really unusually delicious.
The water was boiling in the pot, and Ye Fei began to pack the grouper.
The internal organs are not required, but the fish skin must be kept, because the skin of grouper is somewhat different from other fish skins.
Although the skin of other fish also contains a lot of collagen, it is much lower than that of grouper. The skin of grouper contains a kind of colloidal nutrient, which is very important for the synthesis of collagen. Strong promotion effect, yes, the skin of other fish contains collagen, but the nutrients in this guy’s skin can promote the synthesis of collagen. This is the difference, and it is precisely because of this that grouper is also known as It is called beauty skin care fish.
After finally packing up the grouper, Ye Fei did not use the whole one, but took the softest and most tender meat from the belly of the fish. He saw that he could take out enough to weigh about two kilograms, and then directly used the rest. Throw it all away.
Seeing this scene, everyone in the live broadcast room wanted to slap Ye Fei. You spent a long time killing the fish and removing the entrails, and finally just used this little meat from the fish belly
Are you tired
Ye Fei didn't care what others said or thought. He cut the grouper meat into pieces and put them in a basin.
Then start working on the straps.
Scallops, a type of shellfish, taste really delicious to be honest, but like most shellfish, they are a little difficult to handle.
When the two shells of this thing are put together, it can be said to be very tight. This is because the adductor muscle of the strap is very strong and developed, and the adductor muscle is also one of the most delicious parts of the strap, so how to handle the strap really requires some level.
Ye Fei held the large bowl of scallops under the faucet, took a steel brush, and began to clean the debris outside the shells.
After cleaning up, Ye Fei reached out and took out a very thin, tough, and sharp knife from the tool rack. He gently inserted the knife directly through the gap between the two shells of the belt, and tightly Then cut along the slit to both sides, then grab the two shells with both hands and divide them to both sides, and the straps are separated.
Look at the two shells with the scallops separated at this time. There is a ball of snow-white soft tender meat inside each half of the shell. Then the next step is to remove the meat. Of course, if you want to grill with the shell, you don’t need to remove the meat. .
The Dragon King's Night Banquet that Ye Fei was going to make required scallop meat. He pressed the knife tightly against the inner wall of the shell, and then carefully rotated it inside. Finally, he gently lifted the knife up, and a ball of the best quality came out. After the scallop meat is removed, remove the black substance on the meat. This is the viscera of the scallop and cannot be eaten.
Use the same method to process the other straps.
The next step is to process the snail meat. The snails Ye Fei uses are very large and the meat is very plump.
Taking out the snail meat is similar to taking out the scallop meat, except that the snail meat is inside the shell, and the snail shell is not easy to cut. Finally, Ye Fei used a slightly curved tool with a hook at the front to take out the snail meat. Then remove the last internal organs, cut the snail meat into small pieces, and put them together with the grouper and scallop meat.
By the time he finished doing this, the water in the pot had begun to boil.
Ye Fei took the processed Splendid Lobster directly from the side, and then simply threw it into the pot.
As soon as the big lobster was put into the pot, its body began to change color rapidly. First a little red appeared on the colorful body, and then more and more red. Finally, the body of the big lobster turned red.
There is something special about cooking shrimp. If you cook this kind of thing for a long time, the meat will become old and taste very skinny, so many people would rather the shrimp meat is slightly raw than overcooked.
When Ye Fei cooked the big lobster, he still managed the time very well. After the shrimp had just turned red, he took it out of the pot and put it in the big basin.
Huge lobsters certainly have a lot of meat, not only on the body, but also in the two huge claws, and in the thick legs.
But the shrimp meat Ye Fei uses is the meat from the lobster body.
I saw him turning the cooked lobster over, then taking a pair of sharp scissors and cutting open the soft shell on the belly of the lobster. A white mist rushed out from inside, carrying the endless scent of shrimp. road.
When the white mist cleared, the extremely white and tender meat of the big lobster appeared in front of us.
Ye Fei sniffed hard, and he felt that what he smelled was not the smell of shrimp meat, but the smell of the boundless ocean.
"Damn it, this is too much."
Ye Fei secretly swallowed and started to get the shrimp meat.
Ye Fei didn't dare to mess around with the shrimp meat. Instead, he used a very clean porcelain spoon to carefully dig out the parts one by one from the cut parts.
Each piece of meat dug out was about the size of a spoon, and Ye Fei put it together with grouper meat, scallop meat, and snail meat.
When the shrimp meat is almost taken out, look at the inside of the pot and see that it is almost full.
Ye Fei put the meatless shrimp bodies aside, then took the pot from the side and added cooking wine, pepper, chicken essence, sugar and other auxiliary ingredients into it. After carefully stirring evenly, he set it aside to marinate.
Taking advantage of this time, Ye Fei took the shrimp body over again, and then used scissors to cut off the meatless shrimp body, leaving the shrimp head and tail.
After everything was done, about ten minutes later, everyone saw Ye Fei remove the big pot from the stove, put a frying pan on it, and start cooking.
After the pot was hot, Ye Fei took a small box from the side, opened it, and put two pieces of rose-scented oil into it...
(End of chapter)