A portion of dog food costs 20,000 Chinese coins!
Thinking about it, Ye Fei himself was drunk. This is undoubtedly the most luxurious dog food in the world. Even those billionaires or even tens of billions of tycoons would not be able to eat such dog food for their dogs!
After buying the ingredients, Ye Fei thought about it and bought an auxiliary ingredient from the system, which is also a traditional Chinese medicine called Tongcao.
Tongcao is also called Koutuo, Yishang, and in some places it is called Linan and Congcao. There are many other names, but they all mean the same thing.
This medicinal material has a great effect, that is, women who have given birth can relax their breasts after taking it, and the effect is very obvious.
Since the golden retriever has insufficient milk, there may be two situations: one is that the milk itself is insufficient, and the other is that there is milk, but it is not flowing smoothly.
No matter which case it was, Ye Fei was confident that this peanut and pig's feet soup would be of great help to him.
With everything ready, Ye Fei started to take action directly.
The first step is to deal with the pig's trotters.
Pig's trotters are a very attractive ingredient for both men and women of all ages. Because this ingredient is rich in collagen, eating it can beautify your skin, so it is also called hoof beauty.
It is precisely because pig trotters are loved by many people that many unscrupulous businessmen in the market have begun to make a fuss about it in order to make more money.
So when choosing pig's trotters, how can you choose the best and freshest pig's trotters? There are many ways, but the main ones are smelling, seeing, touching, weighing and cooking.
Smell means smelling the smell of pig's trotters. A fresh and high-quality pig's trotters will often have a little fishy smell, and some that have been treated very clean may even have no smell, while inferior pig's trotters will have the smell of chemicals. , such as hydrogen peroxide.
After soaking pig's trotters in hydrogen peroxide, they will become white and large. Many people are deceived by the appearance of this kind of pig's trotters. You cannot eat too much of this kind of pig's trotters at all.
Look, just look at the color of the pig's trotters. As I said before, pig's trotters treated with chemicals have a very attractive appearance, white and fat. In addition, several hoof flaps will outward after being soaked in chemicals. Separately, the color of normal pig's trotters is not that good-looking, some are slightly yellow, and the hoof flaps are also tight.
When you touch it, you can feel the elasticity of the meat of the pig's trotters. The soaked pig's trotters look big, but the meat is very loose and soft to the touch. What's more, because the pig's trotters have been soaked for too long, there will be a kind of stain on the pig's trotters. With a sticky feeling, good pig's trotters feel firm and elastic, and feel good to the hand.
When weighing, the main thing is to feel the weight of the pig's trotters. There are pig bones inside the pig's trotters. High-quality pig's trotters will feel heavy in your hands, while inferior quality pig's trotters will lose a lot of weight.
The last step is to cook. Good pig's trotters will be fragrant when cooked, while inferior pig's trotters will taste weird. Some even go too far and use artificial pig's trotters to deceive customers.
Therefore, as long as you are careful when purchasing, you will generally not suffer any loss or be deceived.
Ye Fei knew that the system would definitely not give him an expired or chemical-soaked pig's trotter, because this pig's trotter was original, which meant that it was a pig's trotter that had not even had its hair removed.
Looking at the fluffy pig's trotters on the plate, Ye Fei sighed: "System, is this really good? Isn't there a hairless pig's trotters? I'm just making a soup for a golden retriever, so it's needed. Is it so troublesome?"
The system said in a lukewarm voice: "The host should know that every time you cook a delicacy, it does not depend on the person who eats the delicacy. A truly excellent chef does not care who the food is for, but only the one who eats it." To care about how to make the best delicacies, pig trotter soup, the host must not only be able to make it, but also know how to handle pig trotters, so the pig hair needs to be processed by the host itself."
Ye Fei rolled his eyes, your uncle, if you don't want to remove the hair, you won't be able to remove the hair, and you are talking so high-minded.
Don't you want to retreat? I quit!
Isn't it just removing the pig hair? It’s not like I haven’t trimmed hairy ingredients before.
Ye Fei knew that there were several ways to remove pig hair from pig's trotters, but the three most commonly used ones were.
The first is to use rosin to remove hair. That is to melt the rosin in a pot. After the temperature is suitable, put the pig's trotters in the rosin and let the rosin cool and solidify. Then knock the rosin off with something, so that the pig's trotters are removed. The pig hair was plucked out.
However, the disadvantage of this method is that the rosin does not taste like the rosin in pork. The solid rosin in lumps contains harmful substances to the human body. After using this rosin to remove pig hair, the harmful substances will adhere to it. Pig's trotters are not good for people's health after eating them.
The second method is to scald the pig's trotters with boiling water, and then use an iron brush or scraper to remove the pig hair. This method is very green and is a bit troublesome.
The third method is to use fire to burn off the pig hair. You must use a high fire, a fierce fire, because the fire can burn off the pig hair as quickly as possible while minimizing the damage to the meat of the pig's trotters. If you use a medium or small fire, When the pig hair is burned off, the outermost pig skin of the pig's trotters is almost ready to eat.
Ye Fei chose the water scalding method, which is the most troublesome method, and it is also the greenest and most harmless method.
He boiled half a pot of water in a water boiler. When the water temperature was 70 or 80 degrees, he first put some peanuts in a bowl and soaked them. Then he put the pig's trotters in the pot and cooked them for a while. He took it out directly and put it in a big bowl. Then he took a steel brush and started brushing it.
There are several gaps on the pig's trotters and the hair inside is difficult to deal with, but fortunately Ye Fei has reached a very strong state of mind and is very patient.
After nearly twenty minutes, Ye Fei cleaned the hair on the pig's trotters, rinsed them under the faucet, then placed the pig's trotters on the chopping board, took a back knife, and cut the pig's trotters into small pieces. , placed on a plate.
After doing this, Ye Fei poured out the water in the pot, replaced it with new water, and put the cut pig's trotters in to cook.
This is to remove excess fat and blood from the pig's trotters, and also to remove part of the fishy smell of the pig's trotters.
After boiling the water for seven or eight minutes, Ye Fei removed the layer of white foamy fat on the water, boiled it for a while, and fished out the pig's trotters.
Cut the onion and ginger, cut two large red dates, clean the grass, and then take out a casserole.
Whether you are making soup or porridge, if you want to achieve the best quality, a casserole or earthenware pot is the most ideal.
When Ye Fei used to make seafood porridge to nourish the stomach and detoxify, he used a casserole. The porridge was really fragrant when cooked. Today he made soup for the golden retriever, and he also used a casserole.
Clean the casserole and put it on the stove. Then put the pig's trotters and soaked peanuts in it. Add the green onions, ginger, red dates, and tuna. Add water until the pig's trotters are just submerged. Cover the lid. The fire started to burn.
After the water in the casserole boils, switch to low heat and simmer slowly.
Just as the system said, although Ye Fei is making soup for golden retrievers, he still follows the strictest steps to make the soup.
After the small fire had been simmering for about forty minutes, just when the soup was almost ready, Xiaopi ran in from outside and circled around Ye Fei. It was obvious that the little guy was very anxious.
Ye Fei kicked it and said, "Why are you so anxious? Don't you know you can't hurry up when cooking?"
Xiaopi whined and squatted aside without going out, just waiting there.
After a while, a white, fragrant mist began to emerge from the edge of the casserole lid.
Ye Feiti sniffed it and felt that he was a little hungry. If it wasn't for the golden retriever, he would have eaten the pot of soup.
Taking a white gauze, wet it under the faucet, then folded it a few times to cushion it. Ye Fei opened the lid of the casserole, and the aroma suddenly rushed out, making the aroma stronger.
Ye Fei took a look inside the pot and saw that the soup in the pot was boiling. The red dates were rising and falling in the soup, like a red girl bathing in the stream, and the white tender grass was like white elves. Floating next to red dates.
Pieces of pig's trotters have been cooked thoroughly. As the water splashes, you can see that these pig's trotters are trembling slightly, just like pieces of extremely tender jelly. The peanuts are evenly distributed on the pig's trotters. Next to the hoof meat, it looks like countless stars.
The soup in the pot is not milky white, but clear soup, but on top of the clear soup, little droplets of oil are constantly swirling and moving.
Ye Fei licked his lips and resisted drinking. He closed the lid of the casserole and turned off the fire.
Then he took a large porcelain bowl from the side and poured a casserole of peanut and pig's trotter soup into it.
When Xiaopi saw this scene, he jumped up from the ground and barked.
Ye Fei ignored it and put the soup directly into a storage compartment before saying, "If you don't let it cool down, do you want to burn your wife to death?"
Xiaopi: "... Wuwu~~~"
The soup basin had been placed in the storage compartment for five or six minutes. Ye Fei took it out, then he lowered his head and tasted it, added a little more salt to it, and then walked out with the soup basin.
Xiaopi ran out a long time ago and led Ye Fei in front. The little guy seemed to be afraid that Ye Fei would not be able to find his place.
Following Xiaopi to the haystack by the pond, Ye Fei put down the soup basin and turned on the flashlight on his phone. He saw that the golden retriever had stood up.
Although it was standing, its mental state was really bad. Its eyes were dull, its golden fur was messy and dirty, and even its four legs were trembling. It seemed that it was trying hard to hold on. .
The golden retriever saw a large bowl of slightly hot food placed by Ye Fei on the ground. It moved its nose and smelled a very wonderful aroma. After this aroma entered its belly, the golden retriever felt hungry. It rushed out as soon as it felt the sensation, and it couldn't help but lick its tongue, but it didn't dare to move forward.
Ye Fei knew that the golden retriever was afraid of him, so he gently pushed the soup basin forward with his foot and said, "Eat it."
The golden retriever looked at Ye Fei again, then at the soup bowl, and finally at Xiaopi.
Xiaopi jumped and whined, as if he was urging the golden retriever to eat quickly. What made Ye Fei even more strange was that this snack foodie was usually very greedy when he saw the delicacies he cooked, but today he was faced with This guy didn't even grab this fragrant peanut and pig's trotter soup.
"Damn, do dogs also know how to be humble?" Ye Fei saw this situation for the first time, and it was really eye-opening for him.
The golden retriever finally walked forward slowly, and every step seemed very laborious.
It came to the soup basin and glanced at Ye Fei again. Seeing that Ye Fei had no intention of hitting it, it slowly lowered its head and began to lick the soup with its tongue to drink...
(End of chapter)