Kill the fish!
It is common to kill fish with two hands, but it is a bit difficult to kill fish with one hand, especially with the left hand. Many people have never seen it.
At this time, it can be said that Ye Fei really opened the eyes of these people, allowing more than 130 million viewers to see what it means to be a master fish killer.
Then Ye Fei took a sharp, narrow, thin-backed kitchen knife from the tool rack, directly picked up the mandarin fish, and then gently flicked it into the air.
Everyone in the live broadcast room stared blankly at the mandarin fish flying in the air.
I saw that the fish was still flicking its tail while it was rising.
"Damn it, what kind of killing method is this?"
"Fuck, what's going on? Isn't it just killing a fish? Why are you still acting like a martial arts master?"
"How can I kill this fish if I throw it so high?"
"Ye Shen is going to cheat today."
"Falling down, the fish is falling down."
Everyone saw in the video that the mandarin fish thrown up by Ye Fei rose to the highest point and then began to fall.
But just as it was falling, everyone saw Ye Fei start to move.
People saw Ye Fei looking up at the mandarin fish that was starting to fall, and then he gently slashed upward with the kitchen knife in his hand. A flash of knife light flashed past, and then the mandarin fish fell back into the basin.
But as soon as the fish landed in the basin, its body began to flip vigorously, and its tail slapped the bottom of the basin vigorously.
Seeing this scene, everyone said: "..."
Everyone was confused.
I can't help but be confused.
It can be said that more than 130 million pairs of eyes have just seen it. When the fish fell, the knife in Ye Fei's hand moved, and a light flashed, which meant that Ye Fei definitely did something to the fish, but now ... This fish is even more happy now than before. Damn, what are you doing? Not killed
When everyone thought that Ye Fei's knife didn't even kill a single fish, in reality, the expressions on the audience's faces were more exciting than the last.
"Pfft~~~ I missed it. Ye Shen definitely missed it."
"Oh, my eyes, Ye Shen... Emma, I just said it's hard to make delicious food with one hand, but you still insist on doing it, and now... how does this end?"
"The cold light flashes, the mandarin fish... are you more happy?"
"My brain, I haven't turned around yet. What's going on here? Let alone killing it with one knife. This fish was thrown so high that it would be half dead if it fell. Why? Are you more energetic than before?"
Shan Pao, Yao Xiaoming, and even Peerless Yaoji all gathered around the basin. The three of them looked at it for a long time, and then they all raised their heads and looked at Ye Fei with their mouths open.
Yao Xiaoming finally couldn't bear it anymore and said, "Uncle Ye, the fish is still alive."
Ye Fei just glanced at the fish in the basin and said with a smile: "Is it still alive?"
Yao Xiaoming nodded, pointed at the fish and said, "Look, it's even happier than before. Didn't you kill it?"
"Killed." Ye Fei affirmed.
"But..." Shan Pao was speechless even though he was not a cannon. He was a sharpshooter with his left hand, but he could shoot, but not with a knife. He really didn't see the significance of Ye Fei's knife just now.
Juedai Yaoji squinted at Ye Fei, and then the scene of Ye Fei wielding his knife appeared in his mind. Then everyone saw Juedai Yaoji grab Yao Xiaoming and hurriedly retreated.
It can be said that 99% of the people in the live broadcast room do not understand what Juedai Yaoji is going to do.
He didn't even realize that the mountain cannon at the scene was not a cannon.
He looked at Juedai Yaoji and Yao Xiaoming who had retreated more than two meters away. He was about to ask, but the guy jumped up and ran back, cursing as he ran: "Damn, Damn, damn, damn, Juedai Yaoji, you’re not particular about it.”
As he said this, the guy slapped his clothes hard.
Only then did everyone see that there were many blood spots on the exposed white shirt of the mountain cannon.
They all hurried into the basin, and this time it was the real shock.
Because they discovered that there was a cut in the middle of the belly of the mandarin fish in the basin. This cut ran from the tail of the fish to the bottom of the head. It can be said that the mandarin fish was almost cut in half.
That's not all. At this time, as the mandarin fish kept flipping, the mouth opened, and blood rushed out from the inside, followed by the fish's internal organs.
What's even more incredible is that after the fish rolled and fell out of the body, all the internal organs were directly separated from the body. In other words, the internal organs were directly cleaned out by Ye Fei's knife just now.
But why
Everyone was really frightened. They didn't expect that Ye Fei could do so many things with just one knife. He not only cut open the belly of the fish, but also cleaned out the fish's internal organs. This is ridiculous. Made with one knife? A bit ridiculous, right
What's even more incredible is that judging from the situation of the fish falling into the basin, Ye Fei's knife just now was absolutely crazy, because from the time the fish was handled by Ye Fei to the time it fell into the basin, the wound did not open, and the blood and water were Even if the internal organs don't go out, they are still alive.
At this time, even though the internal organs had been cleaned out by Ye Fei, the fish was still moving.
Ye Fei also withdrew and stood not far away watching.
Although the fish threw a lot of blood and water around it when it moved, there was nothing you could do about it. Killing the fish with one hand simply failed to take care of everything.
No one spoke at all in the live broadcast room, and no one sent messages. No one knew what to say. At this moment, all of them had only one thought in their minds, and that was that Ye Fei's knife skills were so awesome, so awesome. Oh my God!
Killing a fish with one knife is already crazy. What's even crazier is that Ye Fei's knife not only killed the fish, but also cleaned out the fish's internal organs. Is this something that a human can do
The whole scene was extremely quiet, with only the sound of the mandarin fish flapping in the basin, but the sound became smaller and smaller, and finally everyone saw that the mandarin fish was motionless.
Ye Fei stood aside for a while, then walked to the front of the basin, and touched the fish with a knife. He found that the fish was completely dead, so he put down the knife, took out the fish and put it aside, and put the contents of the basin aside. Dumped into the trash can.
Then Ye Fei put the fish on the chopping board, and the knife in his hand flashed twice again to remove the fish scales.
This scene made many people go crazy again. What is the best way to clean fish scales? Worri, isn't this knife skill too great
Ye Fei didn't speak. He knew that everything he did could be seen by everyone in the live broadcast room. He just had to deal with this fish now. In his opinion, his several stabbings were very common actions.
After cleaning the fish scales, Ye Fei picked up the mandarin fish and rinsed it under the faucet. He also rinsed the chopping board, placed the fish on the chopping board again, and then took a back knife from the tool rack. This kind of knife is mainly used for To cut the fish.
I saw Ye Fei directly cut several deep cuts on both sides of the fish's fins, which just reached the position of the fish's spine. He then cut off the fish's fins, and then saw Ye Fei cutting the fish with the knife in his hand. Start pushing and cutting on both sides!
Push cutting, also called push knife technique, is one of the knife techniques often used by chefs.
For a good chef, knife skills are essential because they are the foundation.
After a long period of evolution and summary, predecessors have summarized no fewer than dozens of chef's knife techniques. The most commonly used ones are straight knives, horizontal knives, hob knives and push knives.
The push knife method is a relatively superior knife method, because this cutting method can handle almost 99% of the ingredients. Whether it is soft or hard ingredients, this knife method can handle it.
In addition, there is another situation where the push knife method is used more often, and that is when cutting ingredients into flowers.
Whether it is fish, squid or other meat, if you want to cut flowers, many people like to use the push knife method to complete it.
Some people say that I just like to use a straight knife to cut, which is fine, but it's not as beautiful as the push knife method.
After Ye Fei cut off the fins, the next step was to use the push knife method to process the mandarin fish.
I saw him taking a very strange tool from the tool rack. There was a baffle in front of the thing, which could just block the movement of the thing, and there was a groove in the back, where things could be placed.
After Ye Fei took this thing over, he placed the fish directly in the groove, with the fish's head against the baffle, and then started to push and cut along the body of the fish with the knife in his hand.
This is also called the Kirin Knife. The main purpose is to cut out Kirin slices from the fish. The Kirin slices are larger than the fish scales, but you can’t be careless just because they are big, because the push-knife technique is all about strength. Use less force to cut. If it is not in place and the force is too heavy, it will be easily cut into pieces. Some soft ingredients can even be cut.
Fortunately, Ye Fei mastered the strength very well. After cutting out the unicorn slices from both sides of the fish, he cut off the fish head with one knife, and then lightly cut off the fish's chin so that the fish head could be straightened. Until it falls.
Then Ye Fei cut off the fish tail with another knife. When all was done, he placed the processed fish in a clean basin, then added refined salt, monosodium glutamate and cooking wine to marinate it.
The fish meat was marinated aside, and Ye Fei began to process the lotus seeds.
However, when handling the lotus seeds, he dismissed the mountain cannon as a cannon. Juedai Yaoji and Yao Xiaoming called over and asked them to help peel the lotus seeds.
The three of them were extremely excited. There is nothing more exciting than being able to participate in something great.
Especially Ye Fei's delicious food, if they just eat it, it will definitely be delicious, but if this delicious food has a little bit of their contribution, it will taste even more delicious.
Therefore, even if they just helped Ye Fei peel the lotus seeds, the three of them were very serious, especially Yao Xiaoming. The little guy even bit the buckle faster than the mountain cannon or the Peerless Yaoji.
Not long after, the lotus seeds were peeled, Ye Fei changed the water, then took the steamer over, added water, put the bowl containing the lotus seeds in, and started steaming the lotus seeds.
While steaming the lotus seeds, Ye Fei took the ham, mushrooms, cucumbers and other auxiliary ingredients, then cut them all into fish scale-like shapes with one hand, and put them on a plate for later use.
The next step was to process the chicken breasts. Ye Fei did not introduce these ingredients, but the audience knew that although Ye Fei did not say it, these ingredients were definitely not ordinary.
With the knife in hand, Ye Fei cut the chicken breast into diced meat, put it in a bowl, mixed it with starch, egg white and refined salt, and marinated it on the side.
When everything was done, Ye Fei took the wok from the side and put it directly on the stove. He turned on the fire and heated the pan. He reached out and took the top-quality peanut oil and poured it directly into the wok... ..
(End of chapter)