After Ye Fei processed the mandarin fish, he cut the ham, mushrooms, cucumbers and other accessories into fish scales. Finally, he cut the chicken breast into diced meat that was smaller than lotus seeds, and put starch into the diced chicken. Mix evenly with egg white and refined salt and MSG, and marinate aside.
At this time, Ye Fei took out the wok, rinsed it with water and put it on the stove. He turned on high heat to dry out the water in the pot, and poured an appropriate amount of peanut oil into it.
Not long after, the peanut oil was heated to 30 to 40% hot. This kind of oil is also called warm oil, and the temperature is between 80 and 120 to 30 degrees. Although the oil at this time has warmed up, the oil surface is calm and not No smoke came out.
Warm oil is mainly used to process some soft fried foods. Because the oil temperature is not high, the fried foods will be very tender and delicious.
Seeing that the oil was warm enough, Ye Fei took the diced chicken that had been marinated for a while and gently put it all into the pot.
This operation step has a professional name in the chef industry, called stir fry.
The so-called slip-fry means that when the ingredients are first stir-fried, they are slowly stir-fried with warm oil.
This method is often used in the processing of diced chicken and shredded fish, because the diced chicken and shredded fish produced in this way are not only very tender, but also not fried and deformed.
Of course, due to different ingredients, the temperature of the oil used when frying is also different. For ingredients such as diced chicken and shredded chicken, it is best to stir-fry when the oil temperature reaches 40% hot, because the ingredients tend to slip apart. , easy to do.
For ingredients that are easy to cook and rot, such as fish shreds, the oil temperature should be lower when frying. Generally, the oil can be put into the pot when the oil temperature is 20 to 30% hot.
Ye Fei fried the diced chicken in a frying pan, and soon the outside of the chicken became white. At this time, Ye Fei put the prepared scallop meat, snail meat and white mushroom meat into the pan. I gently slid the cooking spoon in my hand a few times, and then used a slotted spoon to take out all the ingredients and control the oil.
After doing this, Ye Fei poured all these things into a plate, added refined salt, monosodium glutamate, shredded ginger, minced garlic and shredded green onions, mixed them evenly with chopsticks, and then reached out and picked up a large white plate.
At the same time, Ye Fei also brought over the pickled mandarin fish, fished it out of the basin, and then gently shook it head down. Everyone saw that the body of the fish was being lifted by Ye Fei. With a slight shake, the meat slices on both sides of the body that Ye Fei had just cut opened.
Ye Fei then carefully placed it on the plate, and then carefully stuffed the mixed diced chicken, scallops, snails and white mushrooms into the belly of the mandarin fish bit by bit.
This is not the end yet. After Ye Fei put all the mixture of diced chicken and other ingredients into the belly of the mandarin fish, he also took out the cut fish scale-shaped ham, mushrooms, cucumbers and other ingredients, bit by bit. Carefully place it in the flesh slits on both sides of the mandarin fish.
This placement of ingredients is a bit particular, because the name of this delicacy is Qilin Sendizi, so the placement of these ingredients is mainly to create a "Qilin". After these things are arranged, the whole fish looks like a Qilin. It's the best presentation.
After Ye Fei arranged all these things, no one really noticed that the fish looked like a unicorn. However, Ye Fei carefully turned the fish over with his left hand at this time, making it lie upright on the plate. Since then, the unicorn slices on both sides have evenly covered the fish body, and the entire fish body is like a unicorn body, but it's just a little bit short.
Ye Fei himself also carefully looked at the fish body on the plate, then took the steamed lotus seeds and carefully placed them all in a few cuts near the fish's spine. These cuts were It was very deep, and Ye Fei was the first to cut it out. After all the lotus seeds were embedded in the edge of the knife, Ye Fei took the fish head and placed it in front of the fish body. He took the fish tail and placed it in front of the body. Behind the fish body, this forms the unicorn head and unicorn tail.
After everything was arranged, Ye Fei felt that something was missing, so he directly took a carrot, cut it with a few knives, cut out two thin radish shreds, and carefully placed them on both sides of the fish's mouth.
The unicorn has a beard! This point cannot be ignored. Although this thing does not look very important, the unicorn with a beard and the unicorn without a beard look like two different visual results.
After Ye Fei arranged these two whiskers, the entire live broadcast room became chaotic.
"Is this a fish?"
"No, this is a unicorn! A unicorn made by Ye Shen out of a fish!"
"Damn it, does Ye Shen's knife skills have to be so good? Brothers, you have all seen it clearly. Ye Shen handled this fish with one hand today. I didn't expect that he could handle this fish. It’s so perfect. If you hadn’t known it in advance, I would ask, could you have imagined that such a masterpiece could be made by one person?”
"Emma, let alone one hand, I can't make such a good thing with both hands. This thing looks too similar. Look at the unicorn pieces on it. It looks very majestic."
"Beards, and unicorn beards. It is no exaggeration to say that these two seemingly dispensable unicorn beards are really important to this whole delicacy, and to this unicorn made of fish. It was the finishing touch. When these two whiskers appeared, I felt as if the unicorn was alive."
"Qilin sends a child? Is this a Qilin sending a child? Damn, Ye Shen's brain is so powerful. He can come up with such delicious food. What's even more terrifying is that he can actually make it with one hand. It's too exaggerated. ah."
"As I said before, I only serve Ye Shen when it comes to making delicious food."
People were really amazed by the appearance made by Ye Fei. In fact, this is also related to Ye Fei's usual habit of cooking food, because when Ye Fei cooked food in the past, he rarely put the dishes so seriously. , even many times they are formed directly and casually, are they carefully arranged? Don't have that time.
But today's Qilin's gift is different, because Ye Fei's situation today is special. He only uses one hand. Although his cooking skills are very good, even beyond the limit, but if he wants to cook this dish with one hand, He really had to be careful to achieve the ultimate in delicious food, so Ye Fei made a serious one-handed plate arrangement.
Although it was done with one hand, everyone was amazed after seeing the effect of this arrangement.
"Cooking delicious food is really something Ye Shen can't do."
"This plating... Emma, I used to think that Ye Shen could only shape it casually, but I didn't expect that today I really saw that Ye Shen is amazing at plating."
"One-handed arrangement, lifelike, this is Ye Shen's skill."
"Although this delicacy has not been completely completed, it can already be recorded in the history of gourmet food based on its appearance."
"Well... excuse me to be honest, although the unicorn made by Ye Shen is very realistic, I always feel that if it is just a unicorn, wouldn't it be too monotonous?"
"Hey~~~ It seems to be a little bit. It would be even more beautiful if I could add a little more."
Everyone was sending messages and discussing, and Ye Fei was also staring at the unicorn at the scene.
After watching for a while, everyone saw Ye Fei taking two fiery red carrots, and then holding the knife directly with one hand. Everyone saw a flash of knife light. After Ye Fei stopped, everyone looked at the chopping board again. Several flame-like patterns appeared on it.
As soon as these patterns appeared, many people became excited because they guessed what Ye Fei was going to do.
Sure enough, under the astonished gazes of everyone, Ye Fei picked up a flame pattern with his left hand and carefully inserted it into a flesh seam on the fish, then the second one, and then the third one.
Ye Fei put a total of five flame patterns on the unicorn made of fish, and then placed the remaining flame patterns evenly around the plate.
As soon as they finished doing this, everyone saw a close-up image suddenly appear in the video of Ye Fei's live broadcast room. This image was the image of the whole Qilin giving birth to children.
Look at the Qilin giving birth to his son at this time. This is the real Qilin, a lifelike fire Qilin!
The fire unicorn gives birth to a child!
Specifically, the fire unicorn sends fire lotus seeds!
When this delicacy reaches this point, it truly shows its dominance.
As soon as this close-up image appeared, everyone's eyes shrank. Immediately afterwards, people in the live broadcast room could no longer control their excitement, and they rushed to read the news one by one.
At this time, the advantage of the person who can grab the microphone is also reflected.
Although the Sanhua Fairy is a girl, she was really excited when this delicacy that had been placed on the plate appeared in front of her eyes.
"Holy shit, holy shit, Fire Qilin? That's so awesome, Ye Shen, your delicacies are really awesome!"
Everyone: “………..”
"Fairy, you are a girl, can you not use foul language?"
"Image, pay attention to image."
"Ahem, with all due respect, if it were me, I wouldn't be able to help but swear, because the visual impact of this delicacy is too strong."
The Flower Fairy smiled and said, "Excited, really excited."
Not only was she excited, Brother Dingding was also howling.
"Maiga's, it's a miracle. Ye Sen has created a miracle! If it were me, I really wouldn't be willing to eat such excellent food."
Eat it all over the world: "Exquisite workmanship and vivid appearance. I have eaten this Kirin's gift many times, but in terms of appearance, nothing can compare with the one made by Ye Shen. No, even if it can compare with one-fifth of the ones. None, this is real food!”
Many people really want to jump up, because this plate of delicious food is not a complete success yet. It just appeared in an appearance, and it has completely captured everyone's hearts!
The rewards were as crazy as rain, flooding the entire live broadcast room again.
This time, many people's rewards were purely for this fire unicorn.
While everyone was frantically rewarding Huo Qilin, Ye Fei took a small bottle from the side. This bottle contained half a bottle of milky white soup. He opened the bottle, gently poured the soup on Huo Qilin's body, and then steamed it. Open the pot and put this plate of delicious food in...
(End of chapter)