For the last delicacy, Ye Fei was going to make a colorful platter. He took out the ingredients, but everyone was confused.
Because they found that the ingredients Ye Fei brought out seemed to be incompatible with each other. Preserved eggs and lotus roots, preserved eggs and parsley, preserved eggs and snow pears, how could you eat them? I have never heard of it. Let alone making a colorful platter, just these ingredients are already very expensive, okay
Juedai Yaoji's beautiful eyes looked at the preserved eggs, then at the lotus roots and parsley, and finally at the snow pears. She was also confused. Finally, she couldn't hold back her curiosity and asked: "Little brother, what's the end of this delicacy?" What is your name?"
Ye Fei smiled and said: "Actually, in addition to some extremely classic dishes, the colorful platter mainly uses the imagination and creativity of a chef. No matter what the ingredients are, as long as they can be put together well, then this is a good dish." As for the dishes, although the ingredients we used today look a bit out of place, I think there will be surprises when they are ready in a while."
"Oh, don't be too pretentious. No matter how surprising it is, there must be a name."
Ye Fei thought for a while and said: "The name... just call it Wujinyu Xilian."
"Uh~~~~"
When Ye Fei said the name of the colorful platter he was going to make, not to mention Peerless Yaoji, everyone in the live broadcast room also had a black eye, black gold fish playing lotus? What the hell? Never heard of it.
"Damn it, curiosity killed the cat. I'm almost killed now. Black goldfish and lotus. Does anyone know this dish?"
"I don't know, I've never heard of it."
"The ones from eastern Guangdong Province are unfamiliar."
"The people from Jiangsu and Zhejiang provinces expressed that they are not familiar with it."
“I’ve never heard of it from Lushan Province.”
"People in Shonan Province don't know either."
"Huishan Province..."
It can be said that the entire Chinese audience has never heard of this delicacy, let alone the foreigners. When Ye Fei announced the name of the dish, each of the foreigners was even more dumbfounded.
Blackfish
Is there such a fish in the world
Ye Fei didn't care about everyone's reaction. He knew that the audience would definitely be curious, because no one would know about this delicacy, whether it was from all over the world or at home and abroad, because he came up with this delicacy himself and it was made by him on the spot. What I sketched out in my mind can be said to be improvised. It would be damning if someone knew this.
"I know that all the viewers are unfamiliar with this delicacy now, but I can be sure that in the future, everyone will remember this delicacy fresh, because I am Ye Fei, and I created this delicacy!"
Overwhelming confidence!
This is everyone's evaluation of Ye Fei at this time, because only a person who is very confident in his cooking skills can have the confidence to say such things.
After Ye Fei finished speaking, he first picked up the two preserved eggs and handed them directly to Shan Pao, not Pao, and Juedai Yaoji.
When Yao Xiaoming saw that he didn't give it to him, the little guy quit and cried out: "Where's mine? Where's mine?"
Ye Fei rolled his eyes at him, the meaning was obvious, you didn't!
This little rascal must not give it to him, because the preserved eggs can be eaten by peeling off the skin. If you give the preserved eggs to this guy, you will definitely lose one in a while.
When Yao Xiaoming saw that he was not there, the little guy stretched out his hand to grab it from the mountain cannon. As a result, his two arms left the mountain cannon's neck and suddenly fell to the ground again.
Shan Pao is not a Pao and Juedai Yaoji are holding preserved eggs in their hands, and they all look at Ye Fei with confused expressions.
"Ye Shen, what do you mean? Give it to us?" Shan Pao said, not a cannon.
Ye Fei said angrily: "This is the ingredient for this delicacy. What should I do if you eat it? Help me peel it. I can't peel it with one hand."
Mountain cannon is not a cannon: "..."
Juedai Yaoji chuckled. Just now, she thought that Ye Fei gave her a preserved egg and let her eat it directly. It turned out that it was just a matter of asking someone to help peel it. What a simple thing.
The two of them took the preserved egg and knocked it on the operating table. The skin of the egg broke, and the outer skin of the preserved egg was peeled off in a few strokes.
After peeling it off, everyone found that the preserved eggs were different from ordinary preserved eggs. The ordinary preserved eggs were golden yellow, brown red, and brown black, but the two preserved eggs used by Ye Fei were jet black.
That's right, it's jet black, as black as coal.
Each person holds a pitch-black preserved egg in his hand. You two look at me, and I look at you. Are you thinking, can this thing be eaten
"What kind of preserved egg is this?" Juedai Yaoji asked curiously.
Ye Fei took back the two preserved eggs, put one in the bowl, picked up one, and said: "Preserved eggs, also called preserved eggs."
As he spoke, Ye Fei changed the direction of the preserved egg, and then everyone discovered that there was a large snowflake-like pattern on the pitch-black preserved egg, which was so big that it almost covered half of the area of the preserved egg.
"Have you all seen this snowflake-like pattern? This is also called pine flower. It is mainly formed of magnesium salts and contains an appropriate amount of free acid crystals. It is not a real pine flower. The number of pine flowers is used to identify pine flower eggs. An important sign of good or bad. There is a saying that if the egg is good, the pine flower will bloom. If the flower blooms, the preserved egg will be good. As you can see, although there is only one pine flower on our preserved egg, it almost covers half of the preserved egg. So this is A top-quality preserved egg. Also, let me tell you that these two preserved eggs are made from Yueliangwan Gongduck duck eggs. Many of my friends must know about Moongongduck, because this is what we used when making bandit ducks. Duck, not only is its meat delicious, but its eggs are also a rare and top-quality ingredient."
Moon Bay Tribute Duck, this ingredient can be said to be known to many people in the live broadcast room, especially since it has been eaten all over the world. This authentic foodie tycoon knows more about this kind of duck than anyone else.
If you know Moon Bay Tribute Duck, you can’t help but know the duck eggs of Moon Bay Tribute Duck.
I heard that Ye Fei said that the preserved eggs used to make this delicacy are duck eggs from Yueliang Bay tribute duck, which are eaten all over the world and kept smashing his mouth into the microphone. This guy couldn't speak.
After a long time, he said helplessly after eating all over the world: "I'm convinced. I'm really convinced. I don't know what words to use to express my feelings. It's too much. It's really too much. I even use preserved eggs." Such top quality.”
Being a foodie, I also made a dumbfounded expression.
"I like watching Ye Shen's live broadcast, why? You're so particular!"
"Yes, yes, Ye Shen is more particular about using duck eggs from Moon Bay Tribute Duck."
"Well, Ye Shen is more particular about using two preserved eggs."
"Ye Shen, it's more important that the two preserved eggs are the same size."
"Ye Shen..."
"Stop! Stop everyone! Here we go again, let's watch Ye Shen cook delicious food."
Everyone still wants to be particular about it, but he stopped drinking immediately after eating it all over the world. He is really afraid of these "party-conscious people". The last time they were particular about it, there was no end to it. Until now, he doesn't know how important it is. What a joke.
Ye Fei just smiled, took out the water boiler, added an appropriate amount of water to it, put the preserved eggs in, and then started to boil.
Boil the preserved eggs slightly with water, mainly to remove the layer of lime flavor on the preserved eggs.
The preserved eggs were cooked over there, and Ye Fei started to pack other ingredients.
The ingredients for the platter are different from those for stir-fry, because you have to pay attention to the shape. As long as the ingredients for stir-fry are washed, cut them up and throw them into the pot for frying, but the ingredients for the platter must have certain shape, so be careful when handling.
Lotus root, this is the ingredient Ye Fei will deal with next.
Pick up the lotus root, wash it under the faucet, then take a scraper and scrape off the thin skin on the outside of the lotus root, revealing the white and tender lotus root flesh inside.
Then Ye Fei put the lotus root on the chopping board without holding it with his hands, because he couldn't help it. His right hand was still holding the gauze.
They saw Ye Fei take a back knife from the tool rack, and the knife flashed. When it stopped, everyone saw that this section of lotus root seemed to have not changed.
"Eh~~ Ye Shen didn't cut it?"
"I missed it, I missed it on the cliff."
"Are you kidding me? Will Ye Shen fail when cutting vegetables? Even pigs will laugh."
"If you didn't miss it, it means you didn't cut it. Otherwise, the lotus root wouldn't have changed at all."
"How is it possible? If it hadn't been cut, Ye Shen's shining sword would have blinded me. What's going on?"
"But why doesn't the lotus root change after being cut?"
"Look."
Someone sent a message, asking everyone to hurry up and watch Ye Fei's movements.
Ye Fei put the knife aside, and then gently stroked the lotus root with his left hand. He saw that the lotus root fell directly in one direction, and the lotus roots were superimposed in distinct layers. ,very beautiful.
"Damn, is this okay?"
"I'm just saying, I'm just saying, Ye Shen can't be fooling around."
"Ye Shen's speed was too fast just now. Can he cut the lotus root slices so evenly at such a fast speed?"
"Nonsense, don't think about Ye Shen's knife skills. He can clean the fish directly with just one knife. Cutting lotus root slices is nothing."
Ye Fei cut the lotus root into slices, put it in a basin, soaked half of the basin with water, then cut the green onion into chopped green onion, and cut the ginger into shredded ginger.
Then he took the wok over, put it on the stove, turned on the heat, put in oil, and when the oil temperature was right, drained the lotus root slices into the water and put them in the pot to start frying.
Lotus root slices can also be eaten raw. They have a sweet taste, but most people still like to fry or boil them. Ye Fei did not use raw ones today. He fried them in a pot before using them.
After a while, the lotus root slices were fried and placed on a plate.
At this time, the preserved eggs are ready. You cannot cook them all the time. If you cook them for a long time, they will become unpalatable and the delicious taste of the preserved eggs itself will be destroyed, so you have to master a certain degree.
The preserved eggs were placed in the bowl. Ye Fei placed the only parsley tree in the pot, poured boiling water over it, took it out, and set it aside for later use.
In fact, at this point, Ye Fei is just preparing for the final platter, which means that the delicacy has not really started yet.
Next, is the real test of a chef's level, the platter. Whether the platter is well put together will directly affect the quality of your dish.
Ye Fei rarely tried to put together a delicacy seriously before, but today he put together two delicacies in one go. The last Qilin Delivery was also an exquisite platter, but it was a hot dish, and now he has to put together one. cold dish.
Everyone saw that Ye Fei first took the sea-blue plate and put it aside. Then Ye Fei took the preserved eggs, put them on the chopping board and started to process them.
But when everyone saw the way Ye Fei handled the preserved eggs, everyone exploded.
"Fuck, so rude?"
"Oh, my god Ye, you... aren't you very particular about cutting vegetables on a platter? What are you going to do?"
"Wo Ri, this is just a quick way to cut through the mess."
"God, what did I see?"
"Preserved eggs, ah, my preserved eggs, aren't they promised to be cut well before they can be put together into a high-quality plate? You are like this... you can also be put together like this?"
Shan Pao is not a Pao, Juedai Yaoji and Yao Xiaoming were all dumbfounded. At first, they thought Ye Fei had to cut the preserved eggs carefully, but now... Emma, this has nothing to do with being careful.
"Ye Shen, what are you doing?"
"I... make some rocks."
“………..”
(End of chapter)