Ye Fei didn't stay at the repair shop for long. In the meantime, Bald Qiang also ran over. After knowing that something happened here, this guy was also very angry, but because the other party's backstage was too tough, he had no choice. .
The only thing that made him feel lucky was that no matter how powerful Zhangge's brother-in-law was, he was at least afraid of Ye Fei. This was enough. It was precisely because of this that the way Bald Qiang looked at Ye Fei changed again.
This is a tyrannical and messed up person. The police chief of Yinzhou City is afraid of this person. Who am I
This guy decided to send two more people here. No matter what, he must not let anything happen here.
Originally, after Qiu San came to cause trouble, he sent four people, but then it was quiet, and the guy withdrew two more people. Now it seems that even if it is as quiet as a morgue, he must send four people, and he can't withdraw anymore. Let's go, because there is absolutely no warning about what happens here, and it's too hard to guard against.
In the end, Ye Fei and Shan Pao left directly back to the farmhouse.
At this time, it was already very late, and Ye Fei didn't do anything else. He just got some food, and after eating the mountain cannon, he directly washed up and went to bed.
Shan Pao did not sleep in the guest room, while Ye Fei slept in his own room.
Lying on the bed, Ye Fei was a little puzzled because he discovered something very abnormal, that is, since turning on the fourth-level food permission, he did not ask how much it would cost to turn on the fifth-level permission, and the system did not tell him. I have received a lot of rewards in recent times, the last time was 580 million, and today’s reward is because I don’t have a mountain cannon nearby, so I haven’t seen it yet, but at least it cannot be less than 580 million. This is more than one billion, plus the previous two to three billion, it is almost 1.5 billion. Doesn't 1.5 billion still not enable the fifth level of food authority? It only costs 200 million to activate level four food permissions.
Ye Fei was wondering when the system in his mind responded.
"Ding dong, congratulations to the host for meeting the conditions for opening the system's fifth-level food permission. Ding~~ The fifth-level food permission has been opened."
Ye Fei: "..."
"I'll go, system, are you kidding me? Doesn't it cost 1.5 billion to activate the fifth-level food authority?"
"1300000000!"
“…….”
"Damn, that means I just met the conditions today?"
"Yes."
"What are the fifth-level food permissions?"
"The host will see for himself."
After saying that, the system went silent again.
The fifth-level authority was activated, and Ye Fei had no time to argue with this guy. He quickly browsed the contents of the fifth-level authority in his mind. As soon as he saw the first few words of the fifth-level authority, Ye Fei's heart began to beat violently. stand up.
He couldn't help but be excited, because these words were so piercing that his blood started to rush faster.
And this is also the word he wants to see most at the moment.
These are ten words, plus three commas—Shandong cuisine, Jiangsu cuisine, Zhejiang cuisine, and Fujian cuisine!
The other four major cuisines of Chinese cuisine!
That's right, the system has opened the fifth level of food permissions and directly rewards all the other four major Chinese cuisines.
Ye Fei was so excited that he almost couldn't breathe. He knew that Chinese cuisine has different cuisines due to the different tastes of people from all over the world, the different ingredients used, and the different cooking techniques used.
In China, after thousands of years of development of food, there are eight cuisines that have impressed people the most and are also their favorites, namely the eight major cuisines of Shandong, Sichuan, Guangdong and Jiangsu, Zhejiang, Fujian, Hunan and Anhui.
Among them, the four major cuisines of Shandong, Sichuan, Guangdong and Su were formed relatively early. They had already taken shape in the early Qing Dynasty, which means that in the early Qing Dynasty, these four major cuisines were the most popular.
In the late Qing Dynasty and the early stage of the country's fame, four major cuisines of Zhejiang, Fujian, Hunan and Anhui appeared, thus forming the entire Chinese cuisine into eight major cuisines that are famous both at home and abroad.
In the past, Ye Fei only knew four kinds of cuisine, namely Sichuan cuisine, Hunan cuisine, Cantonese cuisine and Anhui cuisine, but even so, he was invincible and invincible on the road of live broadcasting.
Now, he didn't expect that the system would be so crazy. This time, the fifth-level food authority was opened, and the other four major cuisines of Lu, Su, Zhejiang, and Fujian were directly given to him at once. Damn it, this is the rhythm of God.
If I can master all these four cuisines, it means that there is no cuisine in China that I can't master. In the future live broadcast process, will I have to be crazy and boundless
Faced with such a huge surprise, Ye Fei couldn't help but be excited.
If it weren't for the night, or if Shan Pao hadn't been sleeping next door, Ye Fei would have wanted to jump up and howl like a wolf.
He was so happy.
He was so comfortable.
He is so excited!
Now that I know all the eight major Chinese cuisines, I want to ask, who else in China can do this
No!
Because it’s simply impossible!
Each cuisine has its own unique heritage and style, as well as its charming flavor and color. For a chef, especially a professional and skilled chef, it can be said that it is very good to be able to thoroughly study a cuisine in a lifetime. , let alone three, four or even eight.
It's impossible for anyone to study everything thoroughly.
But now you can do it yourself!
Although I am cheating, what can I do if I cheat? At least I have this ability. In the face of my real ability, after I have cooked all these delicacies, who would say that I am cheating? Who knew he was cheating? !
Ye Fei doesn't care about this at all. What he cares about now is to do food live streaming. Just like the goal set by the system, he wants to become the most awesome food broadcaster in the world, and even...even...even wants to become the most awesome food broadcaster in the universe. Awesome food anchor!
If Ye Fei had the confidence to achieve this step before, now Ye Fei knows that he will definitely be able to achieve this step, and he must do this step, otherwise he will not be able to live up to the eight major cuisines of China!
After being excited for a long time, Ye Fei calmed down his excitement and then looked down.
The first systematic introduction is Shandong cuisine.
But as soon as Ye Fei read the beginning, his eyes widened, because he found that Lu Cai was really too powerful, so powerful that he was shocked by the first sentence.
The first sentence of the systematic introduction to Shandong cuisine is - Shandong cuisine, the first of the eight major Chinese cuisines!
The first!
What's the meaning
That's number one!
Shandong cuisine ranks first among the eight major Chinese cuisines, directly surpassing the other seven major cuisines.
What is this concept
This sentence lifted Shandong cuisine to an incredible height.
Ye Fei was sweating a little, and he was still muttering to himself, is Shandong cuisine number one? I thought it was Sichuan food.
You see, no matter how awesome people are, they still have feelings for their hometown.
In fact, it's not surprising that he thinks so, because after all, the food he has eaten the most since he was a child is Sichuan food, and in his eyes, Sichuan food is the best.
Of course, if people from other places see it, the cuisines in various places will also be amazing.
As the saying goes, everyone has their own preferences for radish and cabbage.
But the more he looked down, the more Ye Fei understood why Shandong cuisine became the first of the eight major cuisines.
the reason is simple.
Because Shandong cuisine is the only spontaneous cuisine among the eight major cuisines!
Ye Fei used to be a chef apprentice and knew something about spontaneous cuisines. The eight major Chinese cuisines can be divided into two types according to the emergence process. One is spontaneous cuisine like Shandong cuisine, and the other is influence cuisine.
What is spontaneous cuisine? It means that this kind of cuisine appears locally and is not affected by foreign cuisines at all. It is unique and unique. Not only that, Shandong cuisine also has a great influence on other cuisines. Several other major cuisines Many cooking techniques and ingredient combinations of the cuisine have influences from Shandong cuisine.
This is why Shandong cuisine can become the first of the eight major cuisines.
It's the root!
Looking further down, Ye Fei saw the power of this cuisine even more.
This is actually the oldest cuisine among the eight major Chinese cuisines. It can be traced back to the Spring and Autumn Period. At that time, there was already a shadow of Shandong cuisine, and this cuisine had already taken the form of a cuisine.
Later, by the time of Yuan Ming Qing Dynasty, this cuisine had completely developed and matured, forming a cuisine that influenced the whole country. Because its influence was so great, it was finally appointed by the emperor as an imperial cuisine cuisine. It’s royal cuisine!
This is a bit scary. In addition to the eight major cuisines in the country, it can be said that there are many specialties in various places. And the cuisines that can be selected by the emperor to enter the palace can be said to be too few. As for Shandong cuisine, the entire cuisine is Entered the imperial dining room!
In other words, during the Yuan, Ming and Qing dynasties, about half of the delicacies served by the emperors were from Shandong cuisine!
Shandong cuisine, this is a tribute dish!
Ye Fei became more surprised as he looked down, and the more he looked down, the more trembling he became.
Only now does he understand more clearly why Shandong cuisine can become the first of the eight major cuisines. Considering the development history of this cuisine and its position in Chinese history, it is qualified to do its part!
This cuisine is a history in itself!
After reading the general description of Shandong cuisine, the following is the ingredients of Shandong cuisine.
It can be said that after thousands of years of development, the use of ingredients in Shandong cuisine is the largest and most abundant among all cuisines. The ingredients in Shandong cuisine can be delicacies from the mountains and seas, game from the mountains, or chickens produced by farmers. Ducks, geese, and even vegetables and fruits can be included in the dish.
The amount of ingredients used determines the richness of this cuisine, but Shandong cuisine is not rough and chaotic because of the diversity of ingredients. On the contrary, one of the characteristics of Shandong cuisine is refinement!
This is very rare. To make a large amount of ingredients into an extremely exquisite dish requires not only a chef's profound skills, but also a clear mind and skilled operation techniques.
Ye Fei's forehead was sweating as he watched. He was sure of one thing now, that is, Shandong cuisine is definitely the most difficult cuisine among the eight major cuisines, bar none!
Then read on. The following is an introduction to the cooking techniques of Shandong cuisine. When Ye Fei saw this part, he immediately fainted.
Too many.
Before he looked carefully, he counted and found that there were sixty or seventy cooking techniques.
Ye Fei was speechless. Damn it, it's just a delicious dish. Do you need so many techniques to do it? If you cook one delicacy using this method, you can make sixty or seventy kinds of delicacies.
However, what makes Ye Fei secretly breath a sigh of relief is that although there are many cooking techniques in Shandong cuisine, there are only a dozen of the most commonly used and most essential techniques. Especially the explosion in Shandong cuisine has reached the point of perfection.
Ye Fei swallowed his saliva while browsing the introduction of Shandong cuisine. When he reached the end, Ye Fei saw a sentence that proved what he just thought - among the eight major Chinese cuisines, Shandong cuisine is the most difficult to operate and takes the longest to prepare. Therefore, people summarize it as seven cuisines in three years and one Shandong cuisine in ten years!
(End of chapter)