Yangguan Sandie, the specific components of this delicacy are two parts, namely stuffing and skin.
Ye Fei just chopped the meat filling and prepared the egg skin. The next step is how to put it together.
When everyone saw him, he turned off the fire and put the pan aside.
Then he brought the bowl with the meat filling over, but he did not take out the filling, because this filling was not the final filling, and something needed to be put in it.
Ye Fei took two eggs from the side, knocked them gently on the edge of the bowl, broke them and poured the egg whites into the bowl, and then threw away the yolks and eggshells.
Everyone watching the live broadcast had their mouths twitching. The eggs from the red-tailed chickens at the southern foot of Cangshan Mountain are the fighting eggs among eggs. It’s a good thing even if you have money, but this guy Ye Shen... Emma , why did you throw away the egg yolk? Give it to me, I’ll drink it!
In fact, not only the people in the live broadcast room were going crazy with grief, but the useless Wu Tianzhang and Lu Shanchuan at the scene also felt very sorry.
Especially waste. When has this guy ever seen such a good egg? The golden egg looks so tempting. How can he throw it away? Even if you don't need it, I can help you solve it.
"Ye Shen..."
This guy thought so and couldn't help shouting.
Ye Fei's hand that was about to throw the egg stopped suddenly, looked at the Waste Wu Tianzhang, and wondered: "What's wrong?"
Wu Tianzhang's eyes were fixed on the egg with only the yolk left in Ye Fei's hand, then he licked his lower lips and said shamelessly: "Ye Shen, I have liked drinking egg yolk since I was a child, so what, you don't need this yolk. Is it gone? Don’t throw it away. How about giving it to me?"
When Wu Tianzhang said this, he was very worried. He was not only afraid that Ye Fei would not give it to him, but he was even more afraid of being laughed at by everyone in the live broadcast room.
Who knew Ye Fei thought about it and asked, "Are you sure you want to eat it?"
The head of the good-for-nothing Wu Tianzhang is like a chicken pecking at rice.
"Eat, I must eat, I will eat as much as you give me."
"Okay, take it."
With that said, Ye Fei passed forward the egg with only the yolk left.
The good-for-nothing Wu Tianzhang was so excited that his heart almost jumped out of his throat.
"Red-tailed chicken eggs, these are red-tailed chicken eggs, those good things that even the rich and powerful can't eat. I made a lot of money today!" This guy was so happy that he almost went to heaven.
Not being too particular, he took the egg handed over by Ye Fei and carefully opened the crack. He saw that inside the eggshell was a ball of golden yolk that was shaking gently. The yolk had a little fishy smell. None, not only that, it also has a light fragrance, which is particularly pleasant.
"Is this the yolk of a red-tail chicken egg? It smells so fragrant. The best eggs are the best eggs. I will eat them."
Thinking in his mind, the waste raised his neck and sucked the egg yolk into his mouth. Then the guy closed his eyes with a look of enjoyment.
In his mouth, the egg yolk was chewed by his tongue, and then more fragrance rushed out, like streams of fragrance flowing around in his mouth.
Wu Tianzhang almost moaned from the enjoyment.
The eyes of everyone in the live broadcast room were red with envy, and they were all screaming and scrolling through the news.
"Eating raw red-tail chicken eggs? Damn it, I asked if there is anything more filling than this?"
"Fuck, you're a waste, brother, can you leave some for me?"
"The second-rate guy upstairs, you won't be able to eat even if I leave some for you. You can't possibly get into the computer and grab it from him, right?"
"Ah, it's painful. These are the best eggs that have a price but no market. Just watching helplessly let this guy eat them. I, I... wipe off my saliva first."
Shi Wan Tian Xia kept clicking his tongue into the microphone and said, "I have never eaten raw eggs from red-tailed chickens. I heard they are an indescribable delicacy. Wu Tianzhang, is this true?"
Wu Tianzhang nodded fiercely, but as a result, a drop of egg liquid came out from the corner of his mouth. The guy stuck out his tongue, rolled it directly, and rolled another drop of egg liquid into his mouth. It looked like... so sexy.
Although Lu Shanchuan is physically disabled, he is a complete foodie. Otherwise, he would not have been able to come all the way to participate in Ye Fei's live broadcast despite being physically inconvenient.
He saw Wu Tianzhang and Ye Fei asking for an egg yolk, and he regretted it a little. In fact, he wanted it too, but he just couldn't get rid of that face. His previous image was glorious and great. You said it in front of two people. How ridiculous it is to ask someone to drink egg yolk in front of more than 100 million people.
But when Wu Tianzhang opened the eggshell, he also smelled the extremely fragrant smell of red-tailed egg yolk, and he really couldn't bear it anymore.
"Um... Tianzhang, you can't snatch the next one. It's my turn."
After saying that, he looked at Ye Fei again, his face a little red, and said: "God Ye, it's time to give this to me."
Ye Fei: "..."
Wu Tianzhang: "..."
Even the people in the live broadcast room said: "..."
I couldn't hold it back, so I burst out laughing into the microphone.
Lu Shanchuan, that’s Lu Shanchuan, my God, such a glorious and great man from China, such a strong-willed god, ended up being a guest on Ye Shen’s live broadcast, and he didn’t even have a bite of delicious food. I fell in front of the ingredients. God, do you want to be so exaggerated
Not only are they eating all over the world, but the eyes of Zhang Junwei, Taotie, Qin Jianlin, etc. are all about to pop out.
I'll wipe it, is that okay? Lu Shanchuan has fallen in front of Ye Shen's delicacies. This is too incredible.
Ye Fei looked at Lu Shanchuan speechlessly, and without saying a word, he quickly took out the egg white, and then handed him the yolk.
If Lu Shanchuan wants to eat egg yolk, he must give it to him!
Everyone saw Lu Shanchuan take the broken egg, then raise it high with one hand, and with a slight force, the cracked eggshell broke a larger gap, and the yolk fell out of the eggshell.
Then Lu Shanchuan raised his neck, opened his mouth, and the egg yolk popped into his mouth.
That movement was so smooth that it would be impossible to do without practicing for more than ten years.
Everyone was speechless. They could tell from this action that Lu Shanchuan probably liked to drink egg yolks in normal times. This action was so sophisticated.
After eating the egg yolk, Lu Shanchuan shook his head happily. This was an ultimate enjoyment.
Ye Fei shook his head dumbfounded and ignored them.
Adding egg white to the meat filling, Ye Fei was not done yet. He took out a small oil pot. This oil pot was small, delicate, transparent, and made of glass. Everyone saw that there was half of the oil pot inside. Pot of dark red oil.
Ye Fei gently poured a little bit into the meat filling, and a strong sesame aroma rushed out. This was a small half pot of sesame oil, which is sesame oil.
After these were added, he chopped the garlic and ginger and put them in. Ye Fei then started to mix the meat filling again with his hands. He kept mixing the meat filling until it was evenly mixed. Ye Fei stopped.
"Now the meat filling is what we need in the end. The next step is how to stack the Yangguan three stacks. Everyone can see clearly."
After saying that, Ye Fei reached out and took out an egg skin from the plate, put it on the chopping board, made four cuts on the four sides with a knife, and removed the round edges, making the entire egg skin into a rectangle. Then he cut it from the side Take a carrot, use a knife to cut off a section of the carrot at an angle, so that a bevel appears on the carrot.
Everyone saw that Ye Fei used the bevel of the carrot to take a little bit of the meat filling, then placed it on the egg skin, and then used the bevel to gently spread the meat filling into a thin layer.
After completing this step, Ye Fei took the spinach from the side and cut off the roots and stems of the spinach with a knife, leaving only the leaves. He washed the leaves, shook off the water on them, and then carefully covered them with a few leaves. On top of the smoothed meat filling.
Immediately afterwards, Ye Fei used carrots to take the meat filling again, placed it on the spinach leaves, smoothed it again, covered the spinach leaves, and then added another layer of meat filling.
After smoothing this layer of meat filling, Ye Fei stopped covering it with spinach leaves, because the surface of the meat filling must be preserved. It contains shrimp glue, which has a certain stickiness, and will be mixed with egg skin later. What about bonding.
Putting the carrot aside, Ye Fei carefully folded the egg skin, and finally folded it into a long shape and put it aside.
According to this method, all the remaining egg skins were made into long strips, and the meat filling was also used up.
After these were done, Ye Feicai said: "Some people make Yangguan Sandie by steaming. The Yangguan Sandie made by this method is soft and tender, but the traditional method is to lightly fry it in oil. Today we Also adopt this approach.”
After washing his hands, Ye Fei took out a frying pan, placed it on the stove, added oil and started to heat.
After the oil was hot, while everyone was stunned, Ye Fei picked up the pot, rinsed it with hot oil, and poured the hot oil out of the pot.
Everyone: "….."
"Damn it, Ye Shen style prodigal family appears again, the best peanut oil, why did it pour out when it was just hot?"
"I'm just bored with that. Don't you want to fry it? Don't you have a hammer to fry it?"
"What kind of trouble is Ye Shen going to make? What I did today makes me a little confused."
"Ken, aren't you a chef? Do you know what Ye Shen means by doing this?"
Smoking damages the kidneys: "..."
"I'll explain you MMP, I'll explain it. If you call me kidney again, I won't be done with you."
"Oh, I got it, Kidney."
"... You little turtle grandson!"
Although this is said, it is still explained that smoking damages the kidneys.
"In our world of chefs, Ye Shen's method is called raising the pot, which is to first feed the iron pot with hot oil, and then fry the food. The food will be charred on the outside, tender on the inside, crispy, fragrant and delicious, do you know?"
"Oh oh oh, you know so much, Kidney."
"… … Depend on!"
Everyone knew that Ye Fei had used so much oil just to maintain the pot. Who came up with this method? This damn wastes too much fuel.
After Ye Fei poured out the hot oil, he put the pot on the fire, poured an appropriate amount of peanut oil into it again, then took a folded egg skin with both hands and carefully put it into the pot... .
This delicacy really made me feel hungry and depressed.
(End of chapter)