Although Yangguan Sandie is a delicacy, it is very simple to say and not troublesome to make. However, to make this dish perfectly requires not only skills, but also patience, because this delicacy is made in the process of making. In the process, there are several steps that require great care and attention.
Just like Ye Fei now cuts the egg skin into a rectangle, then spreads the meat filling evenly on the egg skin, then puts spinach leaves layer by layer, and finally stacks the entire egg skin into a long Bar shape.
Next is what to do to make this delicacy taste better.
Ye Fei chose the most primitive method and the most commonly used method, which was to explode.
First add oil to the pot, and then place the folded long egg rolls in the pot.
As the long-shaped egg rolls were placed in the pot, Waste Wu Tianzhang and Dumb Lu Shanchuan heard a popping sound, followed by a wonderful aroma of fried eggs.
And this was just the beginning. As time went on, they smelled the aroma of meat again, but this aroma was a little special. It was not only the aroma of pork, but also the aroma of chicken and shrimp. Several kinds of meat aroma. Mixed together, not only did they not conflict, but there was an aura that was irresistible.
At this time, the skill Wanli Fragrance was not online, and it was impossible for the audience in the live broadcast room to smell the fragrance. However, the two of them were relatively close to Ye Fei, right next to him, so they could smell it easily.
They had already eaten red-tailed chicken eggs just now. It can be said that the eggs are very fragrant even if they are raw. Now they are fried a little in the oil pan, and a unique aroma of eggs rushes over, which is more fragrant than the eggs just now. The taste is much more attractive.
"This egg is really the best, no matter how you cook it, it's so tempting." Wu Tianzhang licked his lips and said.
Lu Shanchuan nodded.
"I really want to take a bite. I can only take one bite. I can imagine that if I could take a bite of this egg roll made of egg skin, there would definitely be pure aromatic oil droplets on the cross section. Appear." Waste continued.
Lu Shanchuan made a gesture.
The silent tutor translated almost simultaneously: "Don't talk yet, let's see what the final result looks like."
They were muttering next to each other, and Ye Fei was frying the first egg roll.
As soon as the egg rolls were put into the pan, a small amount of the best peanut oil began to bubble around them, and then the bubbles exploded, making a series of crackling sounds.
At this time, Ye Fei's fire had already been turned to a low fire. In fact, the main heat he used to fry the egg rolls was the heat from the iron pan. The temperature of the oil was not very high, which ensured that the egg skins were The rolls won't be over fried.
Ye Fei's eyes were staring straight at the egg rolls in the pot. He grabbed the handle of the wok with his right hand and shook it gently back and forth, and saw the egg rolls sliding back and forth in the pot.
Three minutes later, Ye Fei suddenly shook his right wrist, the wok suddenly shook, and then the fried egg rolls in the wok suddenly rushed towards the front of the wok, and then under everyone's gaze , I saw these two egg rolls flying out from the edge of the wok, then somersaulting in the air, and landing lightly in the wok.
"... Damn it, are you taking the blame?"
"Emma, this is the first time I've seen Ye Shen play this trick. It's quite naughty."
"The two egg rolls that were thrown up were like two elves, flying in the air and falling back into the pot."
"I didn't expect Ye Shen to be able to do this."
"Damn, how can you talk? Can you talk? Why does Ye Shen know this trick? Any chef who is similar can do this trick, flipping the pot, which is also called the chef's tossing skill."
"Ken, are you showing off again? What is throwing gong?"
"...Nima, as you call it, the throwing skill is the skill that Ye Shen does. Tossing the pot to stir-fry is mainly so that the dishes can be heated more evenly, and at the same time, it can absorb the pot gas more thoroughly, so that the stir-fry The dishes that come out are more delicious.”
"Pot gas? The more you talk about it, the more mysterious it becomes. Is this thing already out?"
"The more I talk about it, the more mysterious it becomes. Pot gas is something that really exists in reality. Although you can't see it with your eyes and can't touch it with your hands, it still exists. If a delicacy can fully absorb the pot gas, the taste after making it will be better than Dishes that have not absorbed the pot gas are much more delicious, which is why many chefs make fire come out of the pot when cooking, and then the dishes keep churning in the flames."
"Is it true? You sound so powerful."
"This is amazing, isn't it? When a skilled chef makes a dish, he can even make the dish fly in the air for longer than the time it takes to stir-fry in the pot."
Ye Fei just made a simple move that caused everyone in the live broadcast room to talk about it for a long time.
He shook the pot with his right hand, and the two egg rolls fell back into the pot, and then continued to fry lightly.
After the same three minutes, Ye Fei saw that both sides of the egg roll were fried into golden brown, and then he said: "That's it."
Just after saying these three words, Ye Fei took out two egg-wrapped rolls, placed them on the plate, and then fried other egg-wrapped rolls.
Not long after, all the egg rolls were fried and neatly stacked on the plate.
Everyone thought this was Yangguan Sandie. Just when they were about to say why they didn't smell the aroma, they saw Ye Fei take out a fried egg roll directly from the plate, put it on the chopping board, and cut it evenly with a knife. It became four sections.
Then Ye Fei took another clean plate with blue and white flowers around it, carefully placed the four pieces of egg rolls inside, then cut all the others and placed them on the plate in an orderly manner. middle.
At this time, everyone discovered that Ye Fei did not arrange these egg rolls randomly, but arranged them in the shape of a tower. It was larger at the bottom and smaller as it went up. When it reached the top, there was only one Egg rolls.
There are layers upon layers, exactly ten layers.
Everyone: "….."
"Hell, isn't it a Yangguan triple stack? Why are there so many stacks?"
"Khan, brother, Ye Shen's delicacy will be finished soon. You still don't understand what Yangguan Sandie means?"
"Uh~~ Isn't it just three layers? But Ye Shen now has ten layers. This should be called Yangguan Ten Layers."
"Ten, you are a big-headed ghost. Ten, Yangguan three stacks, it does not mean how many layers to stack when putting it on the plate, but how many layers of fillings to put when making egg skin rolls. Just now, Ye Shen placed a few layers on each egg skin. There are exactly three layers of meat fillings inside, which is the meaning of Yangguan three layers, not how many layers are placed on the plate."
Ye Fei's eyes were staring straight into the plate. He carefully stacked these egg rolls together to form the shape of a pagoda.
And just when he was just stacking the pagoda into shape, he suddenly saw a ball of golden light emerging from the pagoda.
This golden light is also in the shape of a pagoda, exactly the same shape as the pagoda in the plate.
The golden light pagoda light group slowly separated from the plate and floated upward, floating higher and higher.
Ye Fei stared at the light ball, looking higher and higher.
He found that this light group was not as powerful as the light group formed by the delicacies of the past few days. Whether it was a unicorn delivering a child or a black gold fish playing with a lotus, the light group was more powerful than the light group formed by the three layers of Panyangguan.
"Did this delicacy go wrong?" The guy muttered in his mind.
But just when he was muttering, he saw the golden pagoda-shaped light group suddenly expand violently, and then exploded with a bang.
Then... Then from the golden pagoda light group, light particles of several colors rushed out, including turquoise, jade white, and flesh red.
These light particles flew away directly towards the surroundings as the light cluster exploded.
As soon as they flew out, Ye Fei's eyes widened.
Because he has smelled a very overbearing aroma. This aroma is not only the aroma of eggs, but also the fresh aroma of shrimp, the strong aroma of pork and the pure aroma of chicken.
What Ye Fei couldn't believe even more was that he could smell spinach in the aroma.
Spinach is a vegetable. Logically speaking, the smell of vegetables is not special. Especially when they are not cooked, the smell of many green vegetables is not fragrant, and even has a strange taste.
But the smell of spinach that Ye Fei smelled at this time was different. It was fundamentally different from ordinary spinach, because the smell of spinach not only contained the unique smell of spinach, but also contained in it the smell of spinach. Lightly sweet taste.
That's right, Ye Fei discovered now that the spinach he used was actually sweet.
However, this sweetness did not destroy the overall smell of spinach, but instead made the smell of spinach more attractive and emotional.
"Gudong~~~" Ye Fei couldn't help but swallowed first.
He knew that his delicacy was done, and it was done perfectly.
Next to them, Wu Tianzhang and Lu Shanchuan were even more unbearable. They smelled the aroma and moved towards the stage involuntarily.
Everyone in the live broadcast room was excited.
The scent appeared, and it was a scent they had never smelled before.
"Fresh aroma, strong aroma, pure aroma, and... a touch of sweet aroma, is this the scent of Yangguan Sandie? This is so perfect."
"Yes, I also feel that Ye Shen's delicacy is extremely perfect. Several different aromas are mixed together, completely forming the effect of one plus one greater than two. The fresh aroma offsets the strong aroma a little. The sweet aroma offsets the pure aroma a little, forming an extremely perfect and fascinating aroma. This is the aroma of this delicious food."
"I'm crazy, I'm really going crazy. I didn't expect that Ye Shen's first delicacy today would be like this. This is ridiculous... apart from saying it's a treasure, what else can I say?"
Smoking hurts the kidneys and he keeps puffing into the microphone.
"God, how did you create such an almighty chef in the world? Yes, this is what Yangguan Sandie looks like, and this smell... This smell is ten times more alluring than what my master cooks. Ah, this is Yangguan Sandie, and He is the authentic and top-quality Yangguan Sandie!"
This guy cooks Confucius cuisine among Shandong cuisine, and Yangguan Sandie is a high-quality dish among Confucius cuisine, so he is more qualified than anyone else to comment on this delicacy.
But now, smoking really hurts the kidneys and he doesn't want to comment at all. He just wants to sit on the chair like that, and then take a deep breath, inhaling all the fragrance around him into his lungs, and let it nourish his body. The internal organs.
Ye Fei chuckled, carrying a plate to the main table, and then holding three pairs of chopsticks in his other hand.
When he placed the Yangguan Santie in front of the computer, everyone could see the appearance of this delicacy more clearly.
After everyone saw the appearance of this delicacy, it can be said that it only took a blink of an eye, and they were all immersed in its unique and charming color...
(End of chapter)