Ye Fei never dreamed that the ingredients provided by the system this time would be Niuchong, which made him unable to adapt at all. However, after thinking about what the system just said, he felt that it made sense.
In the eyes of a chef, there is no shame or shame, there are only ingredients, the ingredients you need to make a dish.
Ye Fei thought of this and chose the orchid and wolfberry braised beef rush from the hundreds of ways to make beef rush in his mind.
This dish is a Level 2 delicacy, so he has the right to make it.
Facing the camera, Ye Fei smiled and said: "Brothers, today we are going to make a dish of orchid and wolfberry roasted beef. Maybe most people will be embarrassed when they see this evil thing in my hand, but I tell you, I just want to make it." It’s just a dish, a dish with beef as the main ingredient, and in the eyes of a chef, what I see is not something evil, it’s just an ingredient, so brothers, don’t be embarrassed.”
When Ye Fei said this, many people in the live broadcast room laughed. Indeed, when they saw this thing for the first time just now, they all felt a little collapsed. They did not expect that Ye Fei would actually come up with such a thing today. There was no mental preparation for such a powerful ingredient with heavy flavors, so everyone was caught off guard.
But then I slowly calmed down, and then I thought about the wonderful aroma of Ye Fei's food, and all the embarrassment suddenly disappeared.
"Ye Shen, just feel free to do it. We are not children. We know that this cow... is just an ingredient. We just want to see Ye Shen use his cooking skills to turn it into a delicious dish." Eat all over the world said into the microphone.
Others agreed.
Ye Fei nodded with a smile and said: "In that case, let's get started, but before we start, as usual, I need to explain to everyone the origin of this Niuchong."
"Everyone should have noticed that this Niu Chong is thick and long, and the meat is white, tender and delicate. It is much more beautiful in appearance than ordinary Niu Chong..."
"Pfft~~~ It's much prettier? Can this thing be called beautiful?"
"Haha, Ye Shen's introduction is really unique. This is the first time I've seen someone describe this thing as beautiful."
"It should be described as handsome."
"Wrong, use dominance."
"Domineering is the best. Once this whip comes out, who can compete with it?"
"Holy crap, that's enough for you. The more you talk, the more nonsense you get. Listen to Ye Shen's introduction. I'm very curious about where this...such beautiful Niu Chong comes from."
Ye Fei continued: "Talk about cows, I believe many friends who like food should know that the best quality cows in the world are the Wagyu beef from Toni Japan, especially their A5 grade Wagyu beef, which is simply the best in the world. In the European and American markets, its price has reached 60 to 70 yuan per 100 grams, which can be said to be sky-high. However, there is another kind of top-quality beef that is as good as Wagyu beef, and that is the Angus beef from Oceania. There are two ways to raise cattle, feed feeding and grain feeding. Among them, grain-fed Angus cattle are no worse than Wagyu beef in terms of meat quality and taste. The beef we use today comes from Ocean Ranch in Australia. On grain-fed Angus cattle.”
“Ocean Ranch’s Angus cattle have a very high investment in raising them. It can be said that each cow costs a lot of money from birth to the quality of its meat. First of all, their cattle eat grains, which ensures their quality. The texture and taste of beef are much higher than that of ordinary beef. Secondly, this kind of cattle needs to be fed with red wine in the morning, lunch and evening every day, and the red wine used to feed them must be a fine wine from a Bordeaux winery in France. Each cup must be at least At 20 meters, this red wine can help Angus cattle enter a better sleep state, and can also transform the meat texture more delicately."
"It can be said that Angus beef, whether it is beef, blood, or even beef punch, is the best among cattle, and the beef punch we use today is Angus beef punch."
After Ye Fei introduced it, he put the Niuchong aside, and then started to get the auxiliary ingredients from another storage compartment where the auxiliary ingredients were placed, including ginger, garlic, green onions, cooking wine, salt, starch, pepper, and cooking oil. .
The cooking oil system used this time used special rose cooking oil.
While Ye Fei was busy, people in the live broadcast room had already started to buy gifts.
Bazhen Yushi kept his word, and after Ye Fei introduced the origin of this Niuchong, he directly bought three luxury cruise ships.
"I never expected that this guy actually came from an Australian Angus cow. For Angus cows, it's worth three luxury cruise ships."
Being a foodie, I visited two cruise ships and said, "Brother Bazhen, do you also know about beef?"
Bazhenyu Shidao: “There are only a few types of famous beef in the world, including Japanese Wagyu beef, Australian Angus beef, Italian Quinine beef and French Charolais beef. It can be said that these are the four kings of beef. , each one is the best of the best, I really didn’t expect that Ye Shen would use such ingredients to cook for us live, it’s so luxurious.”
Taotie said: "I just said that every time Ye Shen's ingredients are made from cows, and this time they are 'real cows'. There are three cruise ships, so I show my respect."
"Such a conscientious anchor in the industry, I would be embarrassed to watch it if I didn't review a few cruise ships, three cruise ships." Chi Wang Tianxia said.
Then came the mountain cannon, not the cannon, and then the other people in the live broadcast room, and the gifts came directly.
This situation directly left a group of Silver Star anchors and staff from other sections of the Qiuqiu platform speechless.
Silver Star anchor group.
"Damn it, it's like this again, it's like this again, do you want to hit people like this?"
"That's right, Ye Fei's fans are all crazy. He just introduced the ingredients. Do you need to be so excited? More than 30 cruise ships and more than 50 sports cars appeared in one go. This damn girl has already Hundreds of thousands.”
"Every time I watch Ye Fei's live broadcast, my heart can't stand it. It's so shocking."
"I really want to run over and snatch away all his cruise ship fans. It's all money."
The company's main group and a group of staff from other sections had never seen this kind of reward method before, and they were immediately confused.
"Is this okay?"
"Hey, are you starting to give rewards now? He hasn't started cooking yet."
"Hey, this...are these people all fools? Don't they suspect that Ye Fei is deceiving them?"
"That's right, I think what Ye Fei said is full of lies. I've never heard of returning Australian Angus cattle."
"Me too. When I eat steak, I can't tell whether it's good or not. I just know whether it's cooked or not. They all taste the same anyway."
"Are cows so particular? They also drink red wine. A cup costs 20 yuan, which is several hundred dollars. Three meals a day. Damn it. The red wine alone costs tens of thousands in one day."
"You are wrong. Do you think that when a cow drinks red wine, he still holds the cup and sips it in one sip? Have you never heard of the word cow drink? That's a red wine that costs thousands of dollars in one gulp. It's so damn luxurious."
"I estimate that this wave of rewards alone will be worth half a million."
"With these hammers, how can other anchors live broadcast? I can't even find the trace of a confidence blow."
Ye Fei didn't know the situation in the live broadcast room, and he didn't even know that there was a group of unique people in his live broadcast room today.
He prepared all the materials and started working on Niuchong.
If you know how to make Niuchong, you can make it delicious. If you don't know how to make it, let alone make it delicious. You can't even get rid of the smell of urine on it.
Ye Fei couldn't be bothered with deodorizing and cleaning at all. He had the program in his mind from the Meibo system.
Ye Fei picked up a shiny pair of scissors from the tool rack, then pointed it at the cow and snapped it.
Thanks to brother 53581368 for the reward, and thank you all for your active recommendation votes. Let us work hard together!
(End of chapter)