The Fine Food Broadcaster

Chapter 808: I will risk my life to eat puffer fish

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People are different, and everyone's wishes are also different.

Ye Fei’s wish is to become a god-level food anchor all over the world and even the entire universe. Long Longlong’s wish is to become a top master in the antique industry. Qin Zekai’s wish is to make more money and find more Internet celebrities. etc.

It can be said that these people's wishes sound great, at least they sound very high-class.

It's just this wet person's wish... to have a dozen children

Come on, your wish is too outrageous, right

After Shiren finished speaking, seeing Ye Fei's face hurt, he chuckled and said, "God Ye, do you despise my wish?"

Ye Fei hurriedly shook his head: "A wish is the state and state that one wants to achieve subjectively. It's nothing to despise, it's just a bit strange."

Shi Ren said: "I was born in a ravine. In our place, the feudal ideology is still very serious. The emphasis is on having more children and more happiness. But now we have to face a very real problem. You have to raise more children and more happiness. You have to be able to afford it. I’m not afraid of your jokes. Before yesterday, my wife and I lived on just a few acres of land, and my wife did most of the farm work. I...my little body can’t bear that kind of Pressure, but it’s different now, Ye Shen, speaking of this, I want to say a huge thank you to you. Really, if it weren’t for you, I really don’t know how I would live in the future. You drew me twice, Then I sold a quota for more than 3 billion, and that guy Rhodes was really crazy. I said I sold it to him, and he directly called me the money."

"Now that I am rich, although I am not a super rich person, I can at least support a dozen children. I must do the things that I wanted to do before but didn't dare to do. I am really not suitable for this job. I want to have more children, and when my wife and I get old, I will fence our area, plant some flowers, focus on bamboo, raise some fish, and watch our children and grandchildren live there. It’s great to run around among the flowers and chase and fight in the bamboo forest.”

Ye Fei had to admire Shiren's realm now. Although what he said seemed trivial, this trivial thought was the true meaning of life - living happily!

If he really achieves this step in the future, then he will really be worthy of the title of poet, because he has turned his life into a poem!

"It's really good to think about it." Ye Fei smiled.

Shiren scratched his head and said, "It's just an idea at the moment. You know, it's very difficult to raise a dozen children."

"You don't have to worry about this now. With more than three billion, how can you still raise a dozen children?"

"That's right, hey~~ There's someone knocking on the door." As he said that, Shiren pointed out.

Ye Fei: "..."

"Is there? Why didn't I hear it? Yes~~ It is indeed there. Why is the sound so small?"

Ye Fei and Shi Ren stood up, then came to the door, opened the door, and saw a dark-skinned man standing outside, wearing a hat made of white cloth strips on his head, and wearing clothes made of white cotton. The clothes went directly to the ankles, and she wore a pair of brown leather flip-flops on her feet.

Seeing this person's attire, and then turning to look at Shiren, Ye Fei felt a little drunk, and thought to himself that the clothes of these guests today are really weirder than the last.

"Namasday, Ye Shen, I am Kumar, from India."

Ye Fei: "..."

He really didn't understand what Kumar said before, so he turned around and asked Shiren in a low voice: "Do you understand?"

The wet man smiled and said: "Ye Shen, I really understand. I have taught myself Hindi before, and the translation of Namasday into Chinese means you are good."

"Khan, doesn't India speak the language of eagles?"

"But their native language is Hindi."

"All right."

After Ye Fei understood, he quickly stretched out his hand and shook Kumar. However, when shaking hands, Ye Fei was really a little nervous because he also knew the functions of Indian hands.

"Hello, Mr. Kumar, welcome to China."

Kumar smiled and said: "Although my time is very tight, I still have to participate in Ye Shen's food live broadcast, because I really want to learn Chinese cooking skills from you, oh, no, it should be the cooking skills of the whole world. It’s nothing to Ye Shen.”

"You've received the award, but you don't dare to talk about your studies. Since you said you are also an Indian chef, it's okay to discuss it with each other."

"Ye Shen, you are too humble."

"Haha, don't stand here anymore, please come inside."

Kumar was like an ascetic. Although he was wearing a white cotton robe, it could be seen that the bottom of the robe was full of dust and his feet were pitch black.

Ye Fei has also seen many Indians in movies and TV. It can be said that most people are dressed like this, especially in some remote rural areas. Many people even don’t wear shoes. Maybe Kumar’s dress is not good. In their village, things are quite particular.

Kumar carried a white cloth bag on his left shoulder. He followed Ye Fei and Shi Ren into the house. Ye Fei poured another cup of tea.

Shiren kept staring at Kumar. Although this girl knew some Hindi, it was her first time to see an Indian, which was a bit strange.

"Are you really from India?" Shiren asked.

Kumar shook his head and said: "I just came from Mardev, where a seafood-themed South Asian chef competition was held in the past few days. I hurried over after participating in the competition because I have a question. Ask Ye Shen for advice."

Ye Fei was stunned, a chef competition held by Dave Ma? Why don't you know? If you know it, go and see it.

"Mr. Kumar, what's the problem?"

"Ye Shen, this time I participated in the South Asian Food Cooking Competition in Maldives. During the competition, an accident occurred. There was a chef from Nepal who made a dish using puffer fish as the main ingredient. But when the judges were tasting it, one of the judges was poisoned. How should puffer fish, a top-notch seafood that contains toxins, be treated in the cleanest way?"

Ye Fei squinted his eyes and looked at Kumar, thinking that maybe this guy didn't come from Ma Dave at all. He definitely came with a purpose. Didn't he see that when they just met, he took a sip of water? I didn't even drink, so I just gave myself a problem.

Tsk tsk, although you say you are very humble, your question still betrays your arrogance.

Ye Fei himself was very curious, because there is a saying in China that peers are enemies. This was summed up by the ancestors of China after thousands of years of experience. It can be said that it is applicable to the whole world. This Indian has no The exception is true.

Sure enough, this guy was like chefs from other countries, coming here to compete with him.

It's just a pity that I have to disappoint you. If you compare other skills with me, to be honest, I really have no idea, but cooking delicious food? Even if I do it with my eyes closed, I can beat you by a few steps.

"Pufferfish? Mr. Kumar, if you don't know anything about pufferfish, I think you should try not to touch it, because this ingredient can be said to be poisonous, especially the toxins in its liver. It’s not unusual for five or six adults to be exposed to it at one time. As for the toxins in other parts of it, if it is not dealt with cleanly, people will also be in danger of nausea, vomiting and even death after eating it.”

Kumar looked at Ye Fei with a smile and said: "Ye Shen is right, so I ask you, how should we deal with it?"

Aggressive.

The posture Kumar is showing now is aggressive.

This time, not only Ye Fei, but Shiren also saw the signs.

Ouch, what he is saying is that the kind person does not come, the person who comes is not kind, the wet man muttered in his heart.

Then he looked at Ye Fei again. He wanted to fight for Ye Fei, but he saw that Ye Fei's face was calm and calm, as if he didn't take Kumar seriously at all. Then he quietly He breathed a sigh of relief.

Sure enough, Ye Fei said: "If we want to eat puffer fish, we must first understand this kind of thing. Puffer fish has many names in China, including bubble fish and air drum fish. Of course, there are many local fish. There are twelve or three species of this fish around the world, but no matter which kind of puffer fish it is, its fresh taste and beautiful meat are unmatched by many seafood. In China, the history of eating puffer fish It can be traced back to two or three thousand years ago, and its extremely delicious meat has left many good stories. Cai Dongpo, my country's great poet and gourmet, once said that he would risk his life to eat puffer fish. This shows that he loves and hates puffer fish, and even loves more than he hates. There is also an emperor in ancient my country who was attracted by its plump, delicious and melt-in-the-mouth meat, and compared it to Xi Shi milk."

"But as you said just now, this thing is good in everything, but it has too many toxins. A good chef should be able to handle it with ease no matter what ingredients he faces. Although pufferfish has a lot of toxins, we can just remove it. Well, the toxins of puffer fish are mainly concentrated in the ovaries and liver. The poison in these two parts is much more violent than other places. It is easy to say that it can kill several people. Therefore, when dealing with puffer fish, the ovaries and liver must be cleaned out. , and then there is the blood in the eyes and the spleen. These parts also contain toxins, so after removing the spleen and eyes, the blood must be thoroughly rinsed with clean water, and no trace of it can be left. The other one is on the skin of the puffer fish. It also contains toxins, and the skin must be removed when eating. When we eat pufferfish, we mainly eat the pufferfish meat, and everything else can be thrown away."

Kumar couldn't help but nodded, and then laughed loudly: "So that's it, then I know what the problem is with that chef friend. He removed the puffer fish's ovaries and liver, and even removed the eyes, blood and spleen. He also removed it, but he did not remove the skin of the puffer fish, I think the toxin is produced from this skin.”

Ye Fei sneered in his heart and said to himself, "You are just staring and saying something. If a food judge doesn't even know the most basic things when eating puffer fish, he doesn't know how many times he will die." .

He knew what Kumar was thinking, but he didn't reveal it.

How can you convince people with your skills

It is when the opponent reaches the door with what you think is a strong skill, and you defeat the opponent with the same more powerful skill, that you can make others admire you.

Now that India's Kumar wants to compete secretly, let's compete, just don't lose too ugly.

Ye Fei said secretly in his heart.

It’s the Dragon Boat Festival again. I wish all my brothers and sisters good health, happiness and good fortune.

(End of chapter)