Hong Tianxiong, an old man in Nanjiang, told Dr. Wang the identity of Rhodes, but the rich people in the live broadcast room did not tell the identity of Rhodes because they did not dare to say it at all, whether it was a group of rich people from China or foreign people. No one dares or can reveal his identity without Rhodes' permission.
Because the family's behavior is to be low-key and low-key, Rhodes being able to come to Ye Shen's live broadcast can be said to have broken the family tradition and walked in front of people.
But others still dare not reveal his identity. They can only let those who know who he is understand that the Rothschild family has appeared again.
Even Ye Fei didn't know Rhode's true identity, and he didn't bother asking others blindly. Even if he asked, he would wait until the live broadcast ended before asking.
The whole world went crazy with the appearance of Rhodes at this moment. Some people were shocked, some were excited, but some people began to be afraid.
Hibbert, Ivanovic, Gandalf and other people who questioned Ye Fei for cheating in the game yesterday were so scared that they almost peed.
Damn it, how could this happen
An anchor supported by the first heir of the Rothschild family, how dare you say that he cheated in the game
So what if I cheat? Even if he really cheats, you have to shut up and admit that his results are valid. This is the suppression of power and the suppression of identity.
At this time, this group of people were all panicked. They called Johnson one by one and apologized for yesterday's incident. Of course, a "World Cup" football battle was inevitable between them, and they all wanted to shift the main responsibility to the other party.
Johnson completely lost interest in this group of people. When he received their call, he just said something that made these people feel ashamed.
"Do you think an anchor of Ye Shen's level would argue with you about such meaningless things?"
That's right, although Ye Fei is only a Red Diamond Level 5... No, he is now a Yellow Diamond Level 1 anchor, but even if he is a Iron Star Level 1 rookie anchor, even if his anchor only has Rod as an audience, that's still The anchor who is so awesome is the anchor that no one dares to mess with.
But Johnson was confused enough. He knew that Ye Fei had a fan who cheated on him yesterday and rewarded him with more than 90 million Chinese coins in one go. He was still wondering, thinking that there is still such a thing in the world. Crazy fan
But now after seeing Rhodes, he realized that if there are such fans in the world, Rhodes is one of them, and an indispensable one, because he has this ability!
But he didn't dare to say this kind of thing. Even if he wanted to use Rhodes to help Ye Fei promote it, he would have to get Rhodes' consent, because this person's identity is too different, specifically too scary. .
It is impossible for Rhodes to tell his identity in front of everyone, because there is no need at all. At his level, it can be said that he can keep a low profile as long as he can. He participated in Ye Fei's live broadcast this time , if it weren't for the fact that he was the first heir to the family, he wouldn't have come so smoothly.
After introducing his name and briefly talking about his country, Rhodes immediately stepped away from the camera.
It took the three of them about ten minutes to introduce themselves, which meant that Ye Fei's current live broadcast time was at most half an hour.
For Ye Fei, this half hour is really time is money.
So this guy didn't do ink, and didn't even have time to sit down in front of the computer. He stood there and said to the audience in the live broadcast room: "Friends, time is limited. Let's seize the time to conduct today's live broadcast. Yesterday we did Qin's cuisine is a kind of official cuisine. In fact, if we say it in the final analysis, Qin's cuisine can be called official cuisine, but it is not the most complete official cuisine, because in the end, it has become a kind of private kitchen. However, we The banquet we are going to make today is completely official cuisine, and it has a special status both in official cuisine and in the history of Chinese food culture, because this dish involves one person, the Chinese Saint Kong, the pioneer of Confucianism and Taoism, yes, today’s banquet is the extremely famous Confucius Banquet in China!”
After saying that, Ye Fei came directly to the console, and Rhodes, Shiren and Kumar also followed.
They left the computer, so they didn't see what was going on inside the computer at all. At this time, it was like a mysterious thunder dozens of meters thick fell into the live broadcast room. There was a loud bang and the pot was boiling.
People know that Ye Fei will cook banquets these days, and he also made the famous Qin family banquet yesterday. They thought he was going to have an ordinary banquet today, but no one expected that today, although Ye Fei knew that there would only be a thirty-minute live broadcast It is absolutely unbelievable that Ye Fei still dares to do the Confucius's banquet after the time has passed. Everyone wants to know why Ye Fei is doing it, because the characteristic of the Confucius's banquet is that the shape is complete and the skin and bones are neat. Such requirements are doomed. It is very difficult to cook dishes. It is no exaggeration to say that if the ingredients are not prepared in advance, I may not be able to cook even one delicious dish in half an hour.
But why did Ye Feiming cook Confucius cuisine when he knew this would happen
People don't understand.
Ye Fei did not explain for the time being, but directly started making the first delicacy.
Under everyone's gaze, Ye Fei took out a piece of tofu as white as jade from the storage compartment. He had also used this tofu in the morning. It was Yangchun Baixue, and it was also the best tofu.
But as soon as Ye Fei took out the tofu, someone already knew what he was going to cook.
First-class tofu!
An extremely classic dish in Confucian cuisine, this dish can be said to be the ultimate in tofu cuisine. Some people have said that if you don’t eat the first-grade tofu of Confucian cuisine, you won’t know that tofu can be so good. A point that makes people forget to leave.
"First-grade tofu, Ye Shen will definitely make first-grade tofu."
"I am from Lushan, and I can say responsibly that first-grade tofu is the fighting tofu among tofus."
"Pfft~~Brother, everything starts to fight? You can just say the best tofu among tofus. What the hell is fighting tofu?"
"Yipin tofu is indeed the best. I used to go to a customer in Lushan and he would definitely treat me to the meal. But he invited me to eat Confucius cuisine. I was quite excited at the time. After all, Confucius cuisine is so famous. As a result, we After passing by, the first delicacy served was Yipin tofu. When I saw the tofu, I thought it was made in a unique way. However, no matter how unique it is, I don’t really like tofu, but I couldn’t help but give the customer face, so I tasted it. One piece, the result was that piece of tofu, which directly captured my stomach. To be honest, I have never eaten that kind of top-quality tofu. Now I still drool when I think about it. It was just ordinary first-grade tofu. If Ye Shen did it, I really can’t imagine what it would be like, I’m so looking forward to it.”
Carefully place the tofu on the cutting board, and then start to get other auxiliary ingredients from the inside: eggs, winter bamboo shoots, mushrooms, ham, scallops, dried sea cucumbers, lean pork with rosin, fresh shrimps, etc., and finally the oil, salt, soy sauce and vinegar. Plant seasonings.
After all the ingredients were prepared, Ye Fei boiled the scallops, dried sea cucumbers and dried shiitake mushrooms, washed and chopped the winter bamboo shoots, sliced the ham, chopped the lean pork with rosin, and put them on a large plate. spare.
Then he took a large porcelain bowl, opened the eggs, then put the egg whites into the bowl and stirred them aside.
A large piece of Yangchun Baixue was placed on the chopping board. Ye Fei took a slender and sharp knife and divided the tofu directly into squares.
After the tofu was divided, Ye Fei did not move. Instead, he took a pan and placed it on the stove. After heating the pan over low heat, he poured an appropriate amount of peanut oil into it. When the oil was warm, Ye Fei put it on the stove. Dip a piece of tofu evenly in the egg liquid, place it in the pot, and then do the same with other tofu pieces.
Everyone watched helplessly as Ye Fei fried the tofu cubes on both sides of the pot, turned off the fire, and then put all the fried tofu cubes on a plate to cool slightly.
Looking at these tofu pieces at this time, the fried sides of each piece are golden brown, and paired with the snow-white tofu meat next to them, it is very eye-catching.
While the tofu cubes were cooling on the plate, Ye Fei started to process other ingredients.
The scallops, sea cucumbers and shiitake mushrooms have been cooked. After blanching them in the pot, cut them into cubes and put them in a bowl with the diced bamboo shoots and minced shrimps. Add refined salt and cooking wine to start marinating.
After processing these, the tofu cubes over there are almost cold.
Ye Fei placed the tofu block on the chopping board again, used a knife to remove the crispy skin from one side of the tofu block, then dug a small pit in the middle of the tofu, and then pinched the marinated various ingredients into cubes. A small handful was placed in the small pit, and the golden skin that had been removed was once again covered on top.
All the tofu was done in this way, and before long, the whole chopping board was filled with such tofu cubes.
At this time, Ye Fei took out a large purple clay pot, placed the tofu cubes in the purple clay pot, placed ham slices around it, added chicken soup, shredded ginger, green onion and other seasonings, closed the lid and placed it On the stove, bring to a simmer.
While it was stewing over there, Ye Fei heated the original soup provided by the system in a wok, then added diluted starch to thicken it, and then placed it on the stove to heat.
The purple clay pot had been simmering on the stove for about ten minutes. Ye Fei immediately opened the pot. He took a large plate from the side and covered it on top of the purple clay pot. He then used wet gauze to pad his hands, turned it over and put it on the pot. The tofu in the purple clay pot was poured onto the plate.
The plate was placed on the table, Ye Fei gently picked up the purple clay pot, and a plate of first-grade tofu appeared in front of everyone.
Just when they saw this plate of tofu, many people felt incredible because the tofu was different from what they imagined...
I don’t know if I can finish the third chapter, because I don’t know what’s wrong with my baby today. He keeps crying and can’t be coaxed at all. If he can’t write it out, I’ll put it in the early morning, including tomorrow, the fourth update!
(End of chapter)