The eggs of Cangshan Nanlu Red-tail Chicken are the best among eggs. Even if they are not cooked, the raw eggs will have a strong and refreshing egg fragrance after being broken.
Crack two eggs into a bowl, mix well and set aside.
At this time, Ye Fei had finished processing the onions, ginger, and garlic. Then, just when everyone thought Ye Fei was going to add these things to the meat filling, they saw Ye Fei take out a pot of boiling water and add a little bit of it into it. of water, put the onions, ginger and garlic in, then put the pot on the stove and bring to a boil.
Soon the water boiled, and a mixed aroma of onion, ginger, and garlic came out of it. Ye Fei cooked for a while, turned off the heat, then took a bowl and poured the onion, ginger, and garlic water from the pot into the bowl.
At this time, the water had turned into a light yellow color like beer, exuding a strong aroma of onion, ginger and garlic.
Then cut the scallions into two sections and soak them in water for a while. Then grab the scallions with your hands and hold them firmly. You will see light yellow juice flow out of the scallions and fall into the bowl.
After these are done, put two star anise inside and soak them, push the bowl aside and set aside.
Take some warm water again, put the Sichuan peppercorns into a bowl and soak for five or six minutes. After all the flavor of the Sichuan peppercorns has diffused into the water, filter the water into another bowl with a clean gauze cloth.
Then he took the porcelain basin with the meat filling over, then picked up the prepared onion, ginger, garlic and star anise water and slowly poured a little bit of it into the meat, and gently mixed the meat paste with his hands.
After stirring for a while, add the peppercorn water and beaten eggs separately. Only part of the peppercorn water is added, while the eggs are all put into the minced meat at once, and stir again with your hands.
Not long after, add onion, ginger, garlic, star anise water and pepper water to it again. At the same time, add refined salt, starch, cooking wine and sugar. Continue mixing. Two bowls of water are added to the meat filling four times. Finally, the meat filling becomes An extremely sticky state.
This is called Minced Pork Shangjin.
At this time, Ye Fei poured the chopped water chestnuts into the minced meat, and stirred evenly.
The pot of minced meat in front of you is the real ingredient used to make Sixi meatballs.
After doing this, he pushed the porcelain basin to the side, took out the wok, washed it, wiped it dry and placed it on the stove. Heat the pan and add an appropriate amount of the best peanut oil.
When the oil temperature reached 60% hot, Ye Fei pulled the porcelain basin over again.
Everyone saw Ye Fei grab some meat stuffing from it, then dough it into a round ball in his hand, and put it directly into the oil pan.
When the raw meatballs are put into the pot, they make a crisp sound, and then a large amount of oil bubbles begin to appear around the meatballs.
Ye Fei didn't care about this and continued to make the next meatball.
Rhodes, Shit and Kumar looked on, all looking eager to try.
Especially Kumar, who is known as the God of Cooking in India. His hands will definitely itch when he sees the delicious food. He rubs his hands constantly, and then turns around anxiously. Finally, he can't bear it anymore and says: " Ye Shen, can I make a ball?"
Ye Fei nodded with a smile and said: "Of course you can, but before doing it, I suggest you wash your hands. This is the minimum respect for food, don't you think?"
As soon as Kumar heard that Ye Fei had agreed to let him knead some balls, the guy immediately ran to the faucet excitedly, washed his hands several times, then ran over like a child and stretched out his hands in front of Ye Fei. , like a student asking for a reward from the teacher, he said: "Ye Shen, can you take a look?"
Ye Fei shook his head, put a ball he kneaded in his hand into the oil pan, moved out of the way, and said: "As long as it is washed, it's fine. You can do it."
Kumar was really excited. He knew that the ingredients used by Ye Fei to make delicacies were all top-notch ingredients. Although he was also the God of Cooking in India, the ingredients he used were all ordinary. Any ingredient Ye Fei could use could be said to be his. I have never touched it before, and now I will be able to use such top-quality ingredients to cook delicious food. Although others have laid the foundation in advance, I am still excited.
I could see that Kumar's hand was a little trembling when he reached into the basin. He finally caught a small ball of meat filling and hurriedly kneaded it.
Ye Fei noticed that Kumar's movements were very smooth and professional when grabbing the meat fillings. He was stunned for a moment and thought that this guy had made meatballs before. But after thinking about it again, he understood it all. The biggest characteristic of Indian people eating is What? Catch it with your hands!
This girl has been practicing for decades, no wonder she is so professional.
It's just that although this guy is more professional at catching stuffing, he is a bit amateur at kneading meatballs, because in Indian cuisine, the most popular ones are pancakes and mushy food.
ball
Yes, there is too little. Even if it is cooked, it will be cooked in cold oil and stewed in a big pot.
Steamed buns
Yes, but there is definitely an essential difference between their steamed buns and Chinese steamed buns. They are a cheating nation, okay? The steamed buns are made with batter instead of awakened noodles. Yes, you can't escape the mushy texture. Put the batter into the steamed bun mold, which is a flat plate with eight or nine steamed bun-like dimples on it. Put the batter inside, cover it with a cloth, and throw it directly into the steamer. The steamed buns will be She looks like the same mother, 99% similar.
Model steamed buns are so magical.
So Ye Fei also understands why Kumar is so professional in catching meat fillings. He is indeed a professional.
She's good at catching meat paste, but not good at kneading meatballs. The first meatball turned out to be almost a long bar. He looked at Ye Fei, who pointed at the pot speechlessly, so just put it in. Anyway, you can eat this later.
After kneading it for a few more times, this guy slowly found the trick, and each one became rounder.
Kumar kneaded the balls and felt so good, Rhodes and Shiren looked at it with pure lust.
Ye Fei took a look and said, okay, today is all about whatever makes you happy. As long as I can handle all the fillings, you can make the shape as you like. As long as you don't make it into a dark meatball, you'll be fine.
He stepped aside again, then pointed and said, "Wash your hands, let's get started."
The wet man rushed to the faucet, washed his hands in twos and twos, walked to the operating table, grabbed a handful of minced meat and started rubbing it.
When kneading the meatballs, you should use moderate force. If you use too little force, the meat fillings will not be kneaded together, and the meatballs will not be round. If you use too much force... you will not be able to make them round.
At this time, Shiren used too much force, and a lump of meat stuffing changed its shape back and forth between his hands, almost like a Transformer.
Rhodes came over like a gentleman, stood next to Shiren, glanced at Shiren who was kneading a ball of minced meat, coughed, and reminded him elegantly: "Friend, you are kneading a ball." , you’re not rubbing your breasts, why are you using so much force?”
Wet Man: “…”
This guy was half choked to death by Rhode's words. If it were anyone else, he would have retorted a long time ago, but he didn't dare to retaliate to Rhodes. He just chuckled and said: "I understand, I understand."
Then the strength decreased a lot, and after a while a round object appeared in his hand. The guy excitedly stretched his hand towards the computer and said: "Friends, wet meatballs will be born from today. There are reservations to place an order quickly." ah."
Everyone in the live broadcast room: "..."
"Pfft~~ Shiren, can you stop playing tricks?"
"Damn it, you knead these and call them meatballs? Brother, Ye Shen just introduced that one difference between Sixi meatballs and lion heads is their size. Are you sure you are kneading Sixi meatballs and not lion heads? "
"It's really hard. This bastard used too much ingredients to knead the balls, right? I guess one of his balls is enough for me to eat."
"Khan, wet people are indeed wet people. The balls you knead are poetic and picturesque."
"That's right, I think the ball that this guy Shiren kneaded is a poem in itself."
"Uh~~ What's the poem upstairs?"
"Great, big and big, you are big and big, big and old, the biggest ball!"
Everyone again: "..."
The audience in Ye Fei's live broadcast room was overwhelmed, all kinds of talents showed up.
One look at the way Rhodes kneaded the meatballs, and you knew that this guy was someone who never went out to the kitchen. He was just the opposite of a wet man. One meatball of a wetman was two times bigger than the average Prince Sixi. His one meatball was at best as ordinary as the Prince Sixi's. It's half the size of a Sixi meatball, but you can't tell me how well it's kneaded, it's super round.
Ye Fei stood aside and looked at the three busy and enthusiastic guests. He was completely speechless. The corners of his mouth were twitching wildly. He thought to himself that this Sixi meatballs must be the most bizarre meatballs since ancient times. What shape is it? There are all of them.
But no matter what, the purpose of today is to make all the audience happy. The most important thing is that everyone is happy, because today is too long.
Ye Fei kneaded three or four of the Sixi meatballs, and the remaining pile of meat fillings was lost to the hands of the three guests. Even until the end, the three of them could not knead out any balls of the same size.
However, the atmosphere in the entire live broadcast room once again reached a high level.
Ye Fei was very happy in the end and said to himself that you must not know how much material you are destroying. If you tell me, I guess you won't be so fond of it, brothers.
After the three people had finished kneading all the meat fillings, Ye Fei took a colander from the side and slowly stirred the various strange-shaped meatballs in the oil pan.
After all the meatballs were fried into golden brown, Ye Fei took them all out with a slotted spoon and placed them in a basin.
And then... Then this guy turned around, picked up the oil pan, and poured a pot of oil into the sewer.
The audience in the live broadcast room have become accustomed to Ye Fei's behavior. No matter how annoyed they are, there is nothing they can do. This guy is such a waste of money.
Brush the pot, put water on the stove to boil, then pour an appropriate amount of soy sauce, water and scallions into it, then pour the fried lion head into the pot, then start to cook over medium heat, wait for seven or eight minutes After that, switch to high heat to collect the juice, and this delicacy is completely completed.
When the time was up, Ye Fei opened the lid of the pot, and there was a light ball rising with the smoke from the pot. But when he saw the meatballs in the light ball, Ye Fei almost knelt down because it was so weird, what? There are all kinds of meatballs, long, flat, round, and polyhedral. Ye Fei felt dizzy looking at them.
But fortunately, the light group burst after it rose to a certain level, otherwise Ye Fei would have cried just looking at the light group.
The light group split open and the fragrance rushed in all directions.
Chapter 3... Personally, I feel like I'm running into the wee hours of the morning again. Khan, please ravage me.
(End of chapter)