Ye Fei is really depressed. Tell me what is going on
The system provides ingredients and tools. It stands to reason that this live broadcast can be done by hand. Who knows that a spoon was used as a dart by Kumar and broke, and the system directly deducted 20 million Huaxia coins.
Twenty million Chinese coins!
Damn, how long do you have to live broadcast to make money back
It's better to let this pigeon fly and then buy another one from the system. After all, a pigeon can't be worth 20 million, right
But he was depressed, and Ye Fei really couldn't blame Kumar. After all, this guy was just trying to help himself, but it was just a disservice.
"Can you pick it up for me? I don't want to see it." Ye Fei said weakly.
The wet man strode over and grabbed the pigeon kicking on the ground, and then picked up the spoon with two broken sections.
"Ye Shen, here you go." After Shiren came back, he handed the thing to Ye Fei and said.
Ye Fei grabbed the pigeon, pointed to the trash can, and said, "Throw it away, throw away the spoon."
"Throw... Throw it away? This spoon... Although I have never seen anything very good, I feel that this spoon should not be made of ordinary materials." Wet Man said with his eyes widened.
At this time, Rhodes interjected: "If I read it correctly, this should be an ivory spoon, right? Ye Shen."
Ye Fei glanced at Rhodes and knew that this guy probably also likes to collect cultural relics, and said: "It's ivory. Forget it, let's keep it for now. I'll see if I can find someone to make something else later."
With that said, Ye Fei took the broken spoon and put it directly into a storage compartment.
He was more cautious at this time. He was afraid that if he threw this thing away, Shiren or Kumar would pick it up, and then the thing would be deformed after leaving his farmhouse. Wouldn't he be exposed? So let’s put it away first and throw it away when no one is around.
After throwing the spoon into the storage compartment and taking out a new one, Ye Fei began to deal with the pigeons in his hands.
He really hates this pigeon. Tell me what you want to fly. It flies up to less than four meters high and wipes out my 20 million. I must kill you to avenge the 20 million.
This guy is even competing with this pigeon.
Ye Fei is experienced in slaughtering pigeons. When Datang Palace No. 38 and Yue Lai Yue Mei were live broadcast guests, he used Huangshan black pigeons to make them a famous Huangshan dish - the best Huangshan stewed pigeon.
So he processed the pigeon three times, five divided by two, and put it on a plate. Then Ye Fei took out an ingredient from the storage compartment again, which was a duck.
Many people know this duck. It is the Moon Tribute Duck of Moon Lake. It can be said that this kind of duck is the best among ducks. Otherwise, it would not be sent to the palace as a tribute gift.
Ye Fei is better at handling ducks. When He Peng became a guest on the live broadcast, people who were concerned about their personal safety flew over in the middle of the night. In order to entertain them, Ye Fei once held a big duck feast and used too many ducks. .
After slaughtering the duck, cut it open from the back, take out the internal organs, and throw them away.
Seeing Ye Fei throw away all the duck's internal organs again, some people in the live broadcast room still felt very sorry, because they knew that this thing was also the best ingredient in Ye Fei's hands, and it was a pity to throw it away.
But now no matter how unfortunate it is, they all have to watch Ye Fei perform.
The ducks and pigeons were all ready, and Ye Fei started to get the supporting materials.
Onions, ginger, soy sauce, Sichuan peppercorns, cinnamon, star anise, refined salt, monosodium glutamate, sugar, wet starch, chicken broth and clear soup, etc.
Watching Ye Fei prepare a plate of ingredients, the audience in the live broadcast room still didn't understand what Ye Fei was going to do with this delicacy, because Ye Fei didn't introduce it just now, he just said that he would start the third delicacy without naming it. The viewers in the live broadcast room were all curious.
"Brother Ye, what is the name of this delicacy?"
Shangguan Xiaodie is really grateful to Ye Fei from the bottom of her heart now. She has no choice but to watch his live broadcast as the number one hot search list. It can be said that as long as she occupies the number one spot for a day or two, Even if you are completely popular, didn't you see that just now, Sister Hong took calls from three or four manufacturers? All of them require themselves to be spokespersons.
This treatment can be said to be almost the same as that of Wu Simeng.
So he spoke more politely now, calling Brother Ye, which directly made the audience in the live broadcast room feel numb.
"Oh, my goddess, have you spoken again?"
"The original voice of Fluttershy is really nice. I strongly recommend you not to dub it when making movies and TV shows in the future. The original voice is more charming."
"Yes, Xiaodie, I have downloaded all your movies. After Ye Shen's show ends, I will stay up late to watch them."
"Shangguan Xiaodie, I will pursue you in this life, even though I am a crook."
Seeing the reaction in the live broadcast room, Shangguan Xiaodie really felt a little flattered, because although she was a little famous in the past, compared to now, she is in the sky.
And she knew even more that Ye Fei had brought all this to her.
When Ye Fei heard Shangguan Xiaodie's question through the microphone, he was stunned for a moment and said with a smile: "Yes, we haven't introduced the name of this delicacy yet."
Everyone: “…”
"Pfft~~Ye Shen, are you confused about cooking delicious food? How can you forget such an important question?"
"Damn, Ye Shen is a little dizzy."
"Ye Shen, what is the name of this delicacy?" Another audience member who grabbed the microphone also asked.
Ye Fei then pointed to the slaughtered moon tribute duck and pigeon, and said: "Friends, the delicacy we are going to make next is a large delicacy for the wedding banquet of the Confucian family. The meaning of this delicacy It is the people of the Confucius family who can serve as officials for generations and go to court for generations. This is also the respect the ancients had for Saint Kong and his descendants. Later, after research and study, the descendants of the Confucius family came up with this idea. Now that I have mentioned the advent of this delicacy, I think many friends should know what this delicacy is, right? Especially the audience in Lushan Province, I think they should be very familiar with this delicacy."
Ye Fei really guessed it right. He had just finished introducing the meaning of this delicacy, and many viewers from Lushan Province in the live broadcast room burst into laughter.
"Duck? Pigeon? People in the Kong family have been officials for generations? Go to court for generations? Damn it, you can't, right?"
"It's fried, Ye Shen, don't tell us that you are making this delicacy."
"Damn it, why don't you tell me this? Ye Shen has already said it. Apart from this delicacy at the Confucius Mansion Banquet, what other delicacies have this meaning?"
"Awesome, Ye Shen really has all the delicious food today. It's so crazy, so awesome."
Many viewers in Lushan Province know what this delicacy is, but most people in the live broadcast room still don’t know, especially those from abroad. Ye Fei said so many things, they are more confused than the other. They themselves are not familiar with Chinese delicacies. I don’t know much about it, let alone the allusions and origins of each delicacy.
Ye Fei said so much, to these people, it was like playing the piano to others. They didn't care so much, they just wanted to see the food. If they had a deep understanding of Chinese food in the future, it would only start from this moment.
"Friends from China, please tell me, what is the name of the delicacy made by Ye Shen?" asked an audience member of Brother Moses.
An audience member from Lushan Province made a laughing emoji and proudly sent a message: "What's the name? There is only one delicacy in the Confucius Banquet that uses both ducks and pigeons, and that is the famous one - bringing the belt to court!"
The words "facing upward" just appeared in the message column, and the entire message column boiled instantly.
Every cuisine has several famous delicacies, every place has several distinctive snacks, and every banquet has several hard dishes.
If we were to say which dish was better among the flower banquets at the Confucius Residence Banquet, Scallop Scallops would definitely be one of them.
Although many Chinese audiences have never seen this delicacy, they have heard of its name.
"Damn it, are you really going to go to court with a belt?"
"That's great, my Ye Shen. I have one big move after another today. It's a bit overwhelming."
"Eh~~ Bring the belt to court? That's not right. Friends from Lushan Province, did Ye Shen do something wrong?"
"What do you mean, upstairs? Are you doubting Ye Shen's level?"
"No, no, no, that's not what I mean. What I mean is that although I have never tasted this delicacy, when I was a chef apprentice, I was lucky enough to see others making this delicacy. I remember bringing it to court. Pork belly and lotus seeds are a perfect combination, why is Ye Shen... how do you make it with both duck and dove?"
Seeing this guy asking such a question, many people were a little confused. Just like this audience, although they have never eaten this delicacy, according to the name of this delicacy, it should be pork belly with lotus seeds. Authentic.
Shangguan Xiaodie was so happy today that she consciously acted as a messenger and asked, "God Ye, my friends from Lushan Province said this delicacy is meant to be brought to court, right?"
Ye Fei nodded with a smile and said, "That's right, the next delicious dish we are going to make is to bring it to the court."
"But another friend said that this delicacy is made of pork belly and lotus seeds. How come it's duck and pigeon? Are you mistaken?"
"Wrong? No, right? What you said is actually correct. Specifically, there are two ways to make this delicacy, one is using duck and pigeon as ingredients. This is also the original and most popular way to make scallops. The other authentic method is the delicacy you mentioned using pork belly and lotus seeds as ingredients, but this method is a new method that was re-imagined by later generations based on the name of this delicacy, while the most traditional method is It is the first type. The duck is big and the pigeon is small. When the dish is served, the pigeon sits in the duck's arms, just like a mother duck with a little duck. This means that the son in this delicacy originally refers to the offspring. It means offspring, not lotus seeds.”
After Ye Fei explained this, everyone finally understood. It turned out that what the audience said was not wrong. This is a dish with two dishes, both called Scallops with Scallops. However, the dish that Ye Fei is going to make with Scallops is the most original and authentic. It is made using this method. Only when the scallops made by this method can truly restore its original taste to the maximum extent, everyone is looking forward to it.
After Ye Fei answered the audience's questions, he took the duck on the plate, placed it on the chopping board and started to cut...
(End of chapter)