There are two forms of oil, solid and liquid.
As edible oil, it can be said that most of them are in liquid state, while animal fats and oils are solid.
Now Ye Fei is holding a piece of solid oil in his hand.
That's right, if you have to use a quantifier for the oil in Ye Fei's hand, you can only use a piece, because it is very flat and thin, very wide and long, and there are many different things on this long, flat piece of oil. The emptiness of the rules makes the feature film like a big net.
Many people are a little confused when they see this oil, because they have never seen this thing before. They can only tell from the white appearance of this thing that it should be a kind of grease. What kind of grease it is, they really don’t know. , because Ye Fei has never used any other solid cooking oil except special rose cooking oil before. This is the first time that this kind of oil appears.
"Ye Shen, is this oil? What kind of oil is it?" Shangguan Xiaodie asked as curious as a baby.
"Of course this is oil, and it's lard." Ye Fei introduced.
"Pig... lard?"
"Damn it, Ye Shen said this is lard? Is there a mistake? Lard is not like this, okay?"
"Ye Shen, don't make trouble, we are all people who have eaten lard."
At this time, a customer named Yidao Butcher made a laughing expression and said: "Ye Shen is right, this is indeed lard. I am a butcher who specializes in killing pigs. I know this stuff."
Seeing that someone knew about this kind of lard, many people asked about it.
"Is there such a thing as lard?"
"Brother, although you are a pig butcher, you can't use your expertise to deceive us. I have never seen lard like this."
"Butcher, did you intentionally make the lard into this shape? Otherwise, it would be impossible for pigs to naturally produce oil in this state, right?"
Yidao Butcher said: "This is really the shape naturally formed on the pig. This kind of oil is called pig net oil. Everyone sees that the shape of this oil is like a net, so it is named. However, it also has professional The name is mesenteric fat or omental fat.”
When someone mentioned the name of this oil, Shangguan Xiaodie was still unsure and asked, "Ye Shen, is this pig net oil?"
Ye Fei nodded and said: "It seems that there are still many real gourmet experts in the live broadcast room. Yes, this is the pork net oil we often hear. The position of this oil on the pig is in the abdomen, inside it Containing many kinds of fatty acids and vitamins, it can be said to be a very good animal fat-based cooking oil. There may be many friends who are not familiar with this oil, and have not even heard of it, let alone eaten it. Delicious food. In fact, I am talking about a kind of delicacy. Even if you have never eaten it, you must have heard of its name. This is a famous delicacy in Zhejiang cuisine. It is said that it was invented by a group of beggars, which is beggar's chicken. If you want to make a truly fragrant and delicious beggar's chicken, it can be said that pork net oil plays a big role. However, we are not making beggar's chicken today, so we won't introduce how to make this delicacy for the time being. Let's continue. Lamb among our fish.”
Ye Fei said, put the pork net oil on the chopping board, and then cut it on all sides with a knife, leaving only one piece and throwing away the rest.
Carefully take the fish with mutton, diced mushrooms and diced winter bamboo shoots in its belly, then place it in the middle of the pork net oil with its back upward, and then wrap the fish with the pork net oil, making the fish The knife edge on the back is not easy to crack.
After finishing these, Ye Fei put them on a plate and opened an oven next to him.
It can be said that he has all the stoves in his kitchen, but he rarely uses them. Let's take this oven as it is his first time to use it.
Turn on the oven, put the plate with the fish in it, then turn on the fire and bake.
Yes, Ye Fei's oven is the most primitive oven. It uses neither electricity nor gas, but charcoal. The charcoal burns inside, emitting a scorching temperature, and uses this temperature to bake the food. .
The food baked in this way will not lose its own flavor, let alone add other odors.
Grilled fish, especially anyone who has had a picnic in the countryside, knows that the fish will be a little hard after grilling, because the crispy skin on the outside allows the fish to set its shape.
Ye Fei's delicacy also needs to be shaped. If you want the fish to be shaped, the temperature should be high at the beginning. Use high temperature to cook the outer layer of the fish at the maximum speed, and then produce a layer of crispy and fragrant brown color.
Ye Fei turned a switch on the stove with his hand and heard a slight sound coming from the stove, and then the temperature around the stove increased significantly.
After about three minutes, Ye Fei turned the switch in the opposite direction again. The temperature inside the stove began to decrease, and then slowly started to smoke.
Ye Fei has rarely eaten baked food. In his memory, he only ate it once with Dong Feihu when he went to Cangshan Mountain. Since then, he has never tasted it again, and he has not even eaten it much before. , because the economic conditions are not good.
Every time he saw those heroes and masters from movies and TV shows grilling fish, chicken, and rabbit in the middle of the night, his mouth watered. Especially when others were eating meat and drinking, it stimulated him the most. .
Now Ye Fei understands that in fact, the food baked by those people under those conditions does not taste good at all. Not only does it not taste good, but if it is not baked properly, there will be a fishy smell from the ingredients themselves, because under those conditions there will definitely be no smell. of salt and seasonings.
Roasting delicacies means not only enjoying the crispy aroma of the delicacies being roasted, but a skilled chef can also roast the delicious taste of the ingredients themselves to the point where they are not dissipated, that is, the aroma of the ingredients is roasted, but this aroma But it is wrapped in a layer of crispy skin on the outside. Just waiting for the diner to gently use chopsticks or a knife and fork, the incomparable aroma spurts out from the ingredients, making people feel a Dizzying beauty.
While the roasting was taking place, Ye Fei cut the green and red peppers into shreds and the green onions into shreds, and set them aside for later use.
Finally, he took out a small white plate and added half a plate of reddish-brown sauce, which is called noodle sauce.
Noodle sauce is a slightly sweet seasoning sauce made from flour as the main ingredient, koji-made, heated and fermented. It can be said to be very delicious.
Fish is an easy-to-cook ingredient, so after baking for about five minutes, Ye Fei turned off the oven and then turned it on.
As the door of the oven was opened, all three live broadcast guests rushed over, and then... Then I wanted to put my head into the oven and smell it, because the aroma emanating from the oven was so fragrant, so fragrant. People can't help but salivate as soon as they smell this smell, it's the same conditioned reflex.
Ye Fei hurriedly blocked the three of Rhodes back, "Your sister, it's not a crime to eat, but it will cost your life. If this girl gets in, the whole thing will become a roasted pig's head, okay?"
"No hurry, no hurry, I'll take out the plate first."
As he spoke, Ye Fei took a long glove and put it on his hand. This glove was insulated, soft, and easy to wear on his hand.
As Ye Fei slowly took the plate out of the oven, everyone slowly saw the whole grilled fish.
But when everyone saw the fish clearly, the live broadcast room suddenly fell silent, and even the three people present fell silent.
It took a long time, until Ye Fei put the plate on the operating table, and people started to explode.
"Is this grilled fish? Damn it."
"How come it's baked like this?"
"Emma, Ye Shen, you are really talented. No one can grill fish into this shape."
"Do you want to eat? I'm just asking if anyone wants to eat?!"
"Do you still need to ask? If you don't want to eat grilled fish like this, then is there any grilled fish in the world that you can eat?"
"It's so classic. Ye Shen's grilled fish is so classic."
Yes, this grilled fish dish can be said to be the highest level of grilled fish. A grilled fish is lying quietly on the plate. At this time, the pork net oil on it has disappeared. Specifically, the pork net oil has become It turned into liquid lard and was applied to the fish, making the whole fish look shiny and shiny.
The whole body of the fish has been somewhat deformed. The head and tail of the fish are slightly tilted to the side, but not by much. The whole fish looks like a crescent moon.
What makes people even more crazy is that the degree of grilling of this fish is simply outrageous. The whole body of the fish is grilled to a golden color. Specifically, the golden color also reveals a slight red color. This red color is not It's not the red color of the fish itself, but the red color from the roasting. These colors are then smeared with a layer of pork net oil, just like a golden-red crescent moon.
It's just that on the back of this fish, due to the disappearance of the pork net oil, the incision was slightly opened, but the opening was not large, but even this small opening gave people a stronger temptation. Power, because from this opening, wisps of white gas exuding the unique fragrance of mutton are slowly released like sandalwood smoke.
As the smoke appeared, not only the aroma of mutton filled the air, but also the delicious taste of fish.
The aroma of fish and mutton is like two entangled dragons in the air, dividing and reuniting, but finally becoming one, making the whole space smell even richer.
Ye Fei put the plate on the operating table. He was a little stunned. He never thought that one day he would bake such an excellent grilled fish. This is simply a textbook grilled fish. This is how fish should be, this is the most on point.
He almost trembled as he took off his gloves and placed them on the operating table. Then he took the green and red pepper shreds and white and tender green onion shreds prepared next to him, and sprinkled them lightly on the grilled fish. On the body.
Suddenly, there was a muffled sound, and a golden fish rushed up from the plate. Then, when Ye Fei was stunned, he saw the golden fish steaming all over, swinging its tail directly in the air, towards the sky. Just flew over.
"Nah, this one is much more powerful than the previous one." Ye Fei couldn't help but exclaimed in his heart.
That's right, the ability to spread the aroma of this delicacy is so crazy and exaggerated.
Just when Ye Fei thought this was the limit, the guy was suddenly shocked and almost screamed out, because as the goldfish rushed upward, Ye Fei actually saw a silver-white arc about two meters above it. , this arc stretched across there like a moon gate, and then the goldfish's speed became very slow in front of the moon gate, but then it suddenly rushed up and jumped directly into the moon gate. Just after jumping into the Moon Gate, the whole goldfish and the Moon Gate suddenly scattered with a bang.
Ye Fei was completely stupid.
Even if he has never seen this situation before, he still knows what it means.
"Carp... carp leaping over the dragon's gate? Damn it, what kind of plane is this? Why does this happen again?"
(End of chapter)