The Fine Food Broadcaster

Chapter 84: Get rid of this Niuchong

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Longlonglong, as the first fan to see Ye Fei, it can be said that he came here with great excitement.

But when he saw Ye Fei's kitchen and saw Ye Fei cooking with the antique utensils in the kitchen that were worth tens of millions or even hundreds of millions, his world view collapsed instantly, and he suddenly felt that his whole body was in a state of confusion. alright.

Ye Fei didn't care that Long Longlong was shocked on the side, because he knew it was inevitable. He thought that when he first saw this kitchen, he was only a little more shocked than him.

So he didn't bother Long Longlong who was surprised at the side, but started busying himself with his own affairs.

At this time, Ye Fei mixed the starch in the blue and white porcelain bowl, then put out the fire and took the pot down.

When you open the lid of the pot, a stream of white smoke mixed with a rich aroma rises from the pot, and before the range hood sucks away the white smoke, the attractive aroma has spread in the kitchen.

"Hiss~~~" The shocked Longlonglong sniffed hard, his brain suddenly woke up, and he hurried to Ye Fei's side.

He saw that Ye Fei had already begun to use ivory chopsticks to scoop up the cooked beef chunks from the pot.

At this time, the beef cubes have been cooked in boiling water and have changed their shape. They were long strips at first, but now these long strips have curled up to form semicircular meat rings.

Ye Fei put these meat rings on the plate and put them aside carefully.

"Gudong~~"

A sound of swallowing came from beside him.

Ye Fei turned to look at Long Longlong, and saw that this guy kept stretching his neck to swallow, and occasionally licking his lips with his tongue, so he knew that this guy must not be able to stand the attraction of Niuchong's scent.

But this can’t be blamed on Long Longlong. If he wasn’t here, he would probably have performed even worse than he did, because the beef rolls that had just been cooked were so fragrant that people simply couldn’t resist the smell. temptation.

"Don't worry, it's not ready yet. I'll treat you to eat when it's ready." Ye Fei said with a smile.

Long Longlong nodded fiercely, then wiped his mouth with the back of his hand, and said: "Ye Shen, I am really convinced by you. Not only are your cooking tools amazing, but the delicacies you make are also irresistible. This There is no need to add other side dishes to the dish. Just these beef rolls are the most beautiful and tempting food I have ever tasted."

"Haha, it's too early for you to say that now. You will find more tempting delicacies later."

Ye Fei said, took out a cooking pot and put it on the stove, then turned on the heat. When the pot was hot, he put a piece of special rose cooking oil in it.

It was also the first time for Long Longlong to see rose cooking oil. His eyes widened and he kept staring at the pink piece of oil.

"Ye Shen, is this special rose cooking oil? It smells so good."

Ye Fei said: "The aroma has just begun."

As the temperature of the pot gets higher and higher, the rose cooking oil slowly melts and finally turns into a liquid. At this time, its overbearing fragrance really spreads.

There was a strong aroma of oil, with a charming rose aroma in the middle, which almost made Long Longlong's whole body float up.

Ye Fei waited until the oil was completely melted and the temperature was ideal, then he poured an appropriate amount of cooking wine into it, then put the onion, ginger, and garlic into the pot and stir-fried for a while, and finally rolled up the already slightly cool beef meat. Pour it in, stir-fry for a while, then turn down the heat a little and close the lid.

"Now we have to cook the beef chong. The fire should not be too high at this time. Although it is faster if it is too high, the made beef chong cannot fully absorb the flavor of the seasonings and side dishes, and the taste and aroma will be much worse. , it needs to be simmered slowly over low heat for ten minutes.”

Long Longlong nodded fiercely. To be honest, he didn't understand this either, but he believed in Ye Fei's cooking skills, because he watched Ye Fei's live broadcast more than once or twice, and every time Ye Fei's dishes could seduce him. Can't stop.

Ten minutes passed very quickly. While waiting and chatting with Longlonglong, it passed in the blink of an eye.

Ye Fei opened the lid of the pot, and Longlonglong was shocked again.

Because as Ye Fei opened the lid of the pot, Longlonglong smelled a more overbearing aroma than the boiled beef rush just now.

"Smells, it's so fragrant. This kind of fragrance doesn't make people tired of it, but just the right aroma. After smelling it, all the taste nerves are excited, and the taste buds on the tongue can't help but explode. , Ye Shen, you are really amazing, you don’t even need to eat this dish, just smelling it is already a rare delicacy.”

Long Longlong was not stingy at all in praising this dish of orchid and wolfberry braised beef that was not yet fully formed, and he praised it from the bottom of his heart, because it really fascinated him and fascinated him.

Ye Fei just smiled and said to himself that I was also holding back. Brother, if you weren't there, I would have tasted it together. Oops, it's really painful.

Ye Fei tried hard to control his appetite. He took an ivory chopstick and lightly poked a piece of Niuchong meat roll. The chopstick penetrated directly. Then he took out the chopsticks and nodded. He knew that Niuchong at this time was Now that it's really cooked, the next step is to pair it with broccoli and wolfberry.

The combination of broccoli and wolfberry is very particular. It is best to add the wolfberry first, then simmer it for a while and then add the broccoli.

Because the most delicious vegetable like broccoli is not when it is completely fried, but when it is fried until it is six to seven mature, it is the most chewy and has the best texture. The most important thing is that broccoli in this state, it The nutrients inside it will not be lost too much.

If you fry the whole broccoli until it is cooked, or even pick it up with chopsticks and it will rot. At this time, its nutrients are no longer in the dish, but in the soup, and even some of the easily volatile nutrients have been He ran away without a trace.

Ye Fei looked at the soup in the pot, then filtered the wolfberry water that had been soaked for a period of time, slowly and evenly sprinkled it into the pot, then covered the lid and let it simmer slowly.

Three or four minutes later, Ye Fei opened the lid of the pot. At this time, the aroma that Longlonglong smelled had changed. It was a mixture of the aroma of beef, special rose cooking oil, and the sweet aroma of wolfberry. , this aroma directly made Longlonglong's last bit of control disappear.

I saw this guy unknowingly reaching out his hand to grab beef rolls from the pot, but Ye Fei hit his hand with a chopstick and knocked him back.

"I..." Longlonglong was also extremely embarrassed, Damn, what's going on? I didn't want to grab meat from the pot, but why did I just reach out

This guy is still wondering.

Ye Fei said: "There is still one last side dish left. Add broccoli to it and it will be perfect. If you eat it now, you will only have regrets. Do you want to wait for a while or what?"

Longlonglong scratched his neck and said bravely: "Wait, we have to wait. Do you think I look like that kind of gluttonous person?"

Ye Fei felt funny in his heart, thinking that you are not that kind of person, then who was the person who secretly reached out to grab the pot just now

But he couldn't say this, because he could understand Long Longlong's current mood. He was definitely grasping Rouchang, and his stomach was probably screaming with hunger.

Well, that's right, because Ye Fei himself is in this state now.

However, Ye Fei was still trying hard to endure it. He had to wait until the perfect Orchid and Wolfberry Braised Beef Chong was ready. Otherwise, as he said, eating this dish would definitely leave regrets.

After adding wolfberry, the soup finally becomes thicker and thicker, and the taste becomes more and more irresistible.

Only then did Ye Fei pour the washed broccoli in.

As the broccoli was put into the pot, Ye Fei saw a layer of faint green light flashing away in the pot, going in all directions. At the same time, there were also brown light and wolfberry red light. These kinds of light came out. They are intertwined, entangled, and finally mixed together.

"Ah sneeze~~"

Longlonglong sneezed unconsciously on the side, and then saliva flowed out. This time it was not a little bit, but like water from a small river.

The guy quickly swallowed his saliva and said, "Ye Shen, I seem to be losing control. How long will it take? Can you hurry up?"

At this time, Long Longlong had already forgotten all the antiques and blue and white porcelain. He only had one thought in his mind - kill this Niu Chong!

Thanks to brothers and sisters such as Qidian Chou Nan Ye, Super Dimension Salted Fish, When I'm Alone, Feng Yun Wu Xiang, and First Piao Xue, etc., and thanks to Bookstore Red Poppy, Tie #EAT, Xiao Cheng, Return, You Leave and I'm Injured , Li Jin, the dream "Saber", the rewards from all brothers and sisters, everyone's recommendation votes today are really touching, thank you very much!

(End of chapter)