Many times when we eat fish, we eat the fish meat and throw away other parts of the fish.
But have you ever thought about how fish feel
I can eat every part of my body. Don’t you think it’s a waste just to eat meat
A fish can be said to be full of treasures, because according to legend, dragons evolved from fish jumping over the dragon gate.
Fish scales, also called dragon scales, may not look hard, but they contain a lot of water inside, almost 20%. In addition, the phosphates inside have a very unusual effect, which is to enhance memory. , and it can also inhibit cell aging, which means it has a strong beauty and skin care effect. At the same time, the various minerals in it are also very impressive.
Not to mention fish skin, which has another name, fish lips! This thing is one of the eight treasures of the sea, and the largest content inside it is collagen. This thing is something that both men and women are passionate about.
Caviar is simply one of the top seafood foods in the world. Not to mention the price, the key is that it is also extremely rich in nutrients. Various minerals and vitamins are simply unmatched by other ingredients. It is beneficial to the development of human brain and bone marrow. A strong subsidy effect.
Even fish maws and fish intestines are very good ingredients after being processed by professionals.
As for fish bones, the main nutrients are mineral elements such as calcium, phosphorus and iron, which have a very good effect on human bone development.
The roasted Qinhuang fish bones that Ye Fei is going to make today can be said to be an extremely classic delicacy among fish bone ingredients. It is also a classic delicacy among Confucius cuisine. This delicacy is a typical example of making full use of the ingredients. exist.
Ye Fei took out a sealed box from the storage compartment and said: "Burning Qinhuang fish bones, fish bones are the main material, which is what is in our sealed box. As for the nutritional value of fish bones, I don't know here. I need to say more, because it is mainly composed of calcium and phosphorus. These two nutrients are also necessary for the human body. To make fish bones, the first thing is to soak the fish bones. How to soak the fish bones? We will tell you now .”
With that said, Ye Fei opened the sealed box, and everyone saw white smoke coming out of the box. This was air conditioning.
Then Ye Fei took out a pair of fish bones from the box and said: "The fish bones we use are the fish bones of the catfish, and if we want to soak the fish bones, we choose water hair."
Ye Fei first rinsed the fish bones under the faucet several times to make sure there were no impurities on them. Then he took a boiling pot, added an appropriate amount of water, and put the fish bones in. After the water boiled, he turned off the fire and let the fish The bones are soaked in boiling water.
While taking advantage of the time to soak the fish bones, Ye Fei continued to take the ingredients from the storage compartment.
Onion, ginger and garlic, winter bamboo shoots and mushrooms, oil, salt, soy sauce and starch clear soup, etc.
Although this delicacy is made from fish bones, if you want to make it unique and have the best taste, there are quite a lot of auxiliary materials and condiments used.
After preparing all these, Ye Fei finally took out a fish from the storage compartment.
Many people in the fish live broadcast room know this fish, mandarin fish. Ye Fei has used and introduced this fish before.
I saw that after Ye Fei skillfully slaughtered the mandarin fish, he directly removed the head and tail and took out the middle. He used a knife to slice off the fish meat on both sides and discarded the fish bones in the middle. He used a knife to make a few diagonal cuts on the back of the two pieces of fish and put them In a basin, season with a little salt and cooking wine, take it out and put it on a plate.
At this time, the fish bones in the pot had been soaked. Ye Fei took the fish bones out of the pot and saw that the fish bones had been whitened and swollen by the soaking, and they were thicker than when they were just put in. .
Use a knife to remove the bones and cut them into bone strips, then directly open the knife edge on the mandarin fish meat and put the fish bones in.
This is also called bone setting.
Put the mandarin fish meat inlaid with fish bones into the basin again, pour an appropriate amount of soy sauce, sprinkle with a little starch, spread it evenly with your hands, and set it aside.
Ye Fei put the wok on the stove, poured in peanut oil, turned on the fire and said while cooking: "The fish is tender, so the oil temperature must not be too hot when adding the oil. If it is too hot, the fish will be fried easily. Six or seven As long as the oil temperature reaches the desired temperature."
When the oil temperature reached 50%, Ye Fei first put the prepared garlic in and fried it. After a while, the aroma of garlic appeared, and then the garlic turned golden brown. He took it out with a slotted spoon.
This time, the used oil Yefei did not throw it away like a prodigal, but continued to heat it on the stove.
When the oil temperature reached 70%, the mandarin fish meat inlaid with catfish bones was put in.
There was an explosion, and soon a burst of fish meat rushed out.
Ye Fei stood in front of the operating table, holding a colander in one hand and the handle of the wok in the other. The colander in his hand slid in the oil from time to time to allow the fish to move, in order to prevent the layout from being heated. , fried unevenly.
The fish meat is easy to cook, and soon the two pieces of fish were fried to a golden color on both sides, but they were still very tender, because when Ye Fei picked them up with a slotted spoon, everyone saw that the two pieces of fish meat were still tender and trembling.
After controlling the oil, he placed two pieces of fish on a plate. Then Ye Fei started to waste money again. He picked up the pot, splashed half of the pot of oil and poured it into the drain.
The audience in the live broadcast room has become accustomed to Ye Fei's behavior of pursuing perfection and spending money to the extreme. They can't say anything except grinning.
Rinse the oil pan under the faucet, put it on the stove again, add new oil again, put the chopped green onions and ginger slices into the oil and explode, take them out and set them aside, add an appropriate amount of sweet sauce directly into the pan, wait until When the inside was bubbling, Ye Fei added a little soy sauce and a small bowl of milky white soup into it and continued to cook it.
After a minute and a half, the fire was turned off, the soup in the pot was poured onto the fish fillets on the plate, and then the golden garlic cloves that had just been fried were placed on top of the fish, and a little salt water was added.
Take out the steamer, put it on the stove and add water, then put the plate with the fish in the steamer. After the water boils over high heat, turn to low heat and steam for four or five minutes before turning off the heat.
The plate was taken out from the steamer, and everyone saw that the originally golden fish meat in the plate had been steamed to a restrained color, and the moist starch layer was slightly raised, revealing the yellow-red fish meat inside.
Seeing this kind of fish meat, the audience in the live broadcast room started to commotion, because everyone knows that this kind of fish meat is the real best state. Under the yellow-red fish meat, there is absolutely white and tender fish meat and the aroma of fish meat has always been there. The fumigated fish bones are definitely a unique and ultimate enjoyment when eaten in your mouth.
Just when everyone thought it was over, Ye Fei reached out and took out a purple clay pot and put it on the stove.
Seeing this scene, many people were drunk.
"Holy crap, this delicacy doesn't look complicated, but why is it so complicated to make?"
"Are you going to be so exaggerated? It's just one dish. Ye Shen has used three kinds of pots before and after."
"I'm also speechless. If I normally make this delicacy by myself, I will definitely not be able to cook it well, because the pot alone is not enough. I have a boiling pot, a wok, and a pressure cooker at home."
"Pfft~~ I estimate that there are more than 800 million people in the entire live broadcast room, and no more than 60% of people have a casserole at home. This thing is too time-consuming."
"I have an electric casserole at home."
"Damn it, don't mention the electric casserole to me. Electric cooking pots not only take time, but also waste electricity. I remember when I bought an electric casserole, it was the first time I used it, but I didn't know how to use it. I originally wanted to use it to cook noodles. , but after adding the water, I found that the water was still cold half an hour later. I thought the pot was broken. When I asked my friend, I found out that it was impossible to boil the water. I could only slowly increase the temperature of the water. Raise, steam the ingredients while raising the temperature."
"Hahaha, you are talented. Brother, you are so talented. You use an electric casserole to cook noodles? You are pretty good if you don't rush to death. It takes several hours to make soup with that thing."
People were talking and watching Ye Fei continue to operate.
Place the purple clay pot on the fire, add clear soup into it, wait until the clear soup boils, put the diced mushrooms and winter bamboo shoots into the pot, then pour in the cooking wine, wait until the diced mushrooms and winter bamboo shoots in the pot are cooked, pour a little bit into it of sesame oil, stirred it with a small spoon, padded his hands with wet gauze, and poured the soup in the pot onto the fish fillets on the plate.
But just when the soup was poured on the fish fillets, there was a bang inside the plate and a huge ball of light shot up.
Ye Fei shivered again and almost dropped the casserole in his hand.
This guy was jumping up and down, and he started to attack the system in his heart.
"Sister, can you let me know in advance when this thing comes online? This uncle has been scared several times today."
system:"."
"Who did I provoke?"
Putting down the casserole, Ye Fei stared at the slowly rising light group. When he thought about it, there must be a mandarin fish in the light group. But when he saw the pattern inside the light group, his backbone felt a little... Chills.
Because there is not only a plump mandarin fish in the light group, but also a fish skeleton swimming around.
Ye Fei's eyes almost popped out of his head, Damn, fish skeleton, you're still swimming around like your sister, don't you feel so scared
This guy didn't dare to say anything, he just wanted the ball of light to explode quickly, otherwise his scalp would be numb just by looking at it.
But this light ball seemed to be joking with Ye Fei. Ye Fei wanted it to rise faster, but it still slowly swayed upwards.
Ye Fei lost all his temper and just stood there stupidly, staring straight up.
As soon as the audience saw it, they knew that Ye Fei had entered a state again. Well, that's right. In their opinion, every time Ye Fei cooked a delicacy, he would stand in front of the operating table and stare at it stupidly for a long time. This was a This state, over time, they also summed up some experience.
"Come on, come on, Ye Shen will be able to smell the fragrance after a while after entering the state."
“Guess what this delicacy tastes like?”
"Damn, ask about the aroma, you ask about the taste. Apart from Ye Shen and the four of them, who else knows?"
"Ah, I can't resist fried fish mixed with sauce."
People were anxious, and Ye Fei was even more anxious. He found that the light group was too "fat" and seemed to be unable to rise up. You said you are in a hurry, but this has never happened before.
Ye Fei's mouth twitched sharply when he saw it, and he thought to himself that even if you don't rise, you can just explode. This thing can't rise, and it doesn't explode. Are you constipated
Finally, Ye Fei couldn't wait any longer, so he picked up a spoon and stabbed it at the ball of light.
"Are you done yet?"
Bo~
The light group exploded and turned into countless light particles that flew away.
Ye Fei: "."
Your sister, you really need to be whipped. If I don’t poke you, you won’t explode, right
Ye Fei gritted his teeth angrily.
But after all, the light ball exploded, and the aroma of the delicacy suddenly hit the live broadcast room like a surging tide.
(End of chapter)