After the roasted Qinhuang fish bones were finished, Ye Fei didn't stop at all, but started to take the ingredients for a delicacy directly from the storage compartment.
To be exact, Ye Fei didn't take out this ingredient, but carried it out.
Why hug
Because this ingredient is round and quite big, it is green and has curved lines on it. Well, yes, it is a watermelon.
Seeing Ye Fei actually holding out a big watermelon from the storage compartment, many viewers in the live broadcast room were stunned, especially those foreign viewers.
In their opinion, watermelon is a fruit. They can either cut it and eat it, or fry it into watermelon juice to drink. But judging from the pace of Ye Fei's cooking today, these two ways of eating are impossible. He must make a dish. gourmet food.
But what delicious food can be made with watermelon
Stir-fried watermelon
Fried watermelon
Or steamed watermelon
At this moment, it can be said that many people's minds are opened up, and they are sending messy messages one by one, saying everything, because they are too curious, and there are only two parts of the watermelon that can be eaten. , melon rind and melon pulp, and the melon pulp really can’t think of how to make delicious food. As for the melon rind, there are only a few ways to make it.
"Watermelon, what exactly is Ye Shen going to do?"
"Holy shit, such a big watermelon is enough to eat no matter what you do."
"Ye Shen, let's make some spiced watermelon."
"Pfft~~ Mr. Wuxiang, do you dare to eat that kind of dark cuisine?"
"I really can't guess what kind of delicacy it is, but I know that no matter what the ingredients are, as long as they are in Ye Shen's hands, they will definitely turn decay into magic and give us an unexpected delicacy."
"The guy upstairs, there's nothing wrong with that."
The three spectators at the scene were also a little confused, especially Rhodes. He had never tasted delicacies made with watermelon. He had never even eaten the simplest fried melon rind and vinegared melon rind. Besides, he didn't eat it either. Those things.
This guy stared at the big watermelon that Ye Fei put on the operating table for a long time, scratching his head. Finally, he couldn't help his curiosity and asked: "Ye Shen, how do you make this thing?"
Ye Fei smiled and said: "Of course I will make a delicious dish."
"Huh? Make watermelon delicacies? Fried watermelon juice?"
"That's a drink, hey, but you reminded me that today we only have food but no drink, so let's fry the watermelon juice."
"."
"The pulp is used to make watermelon juice? Where is the rind?"
"Of course the melon rind is used in vegetables, can it be thrown away?"
"I@#￥, how can I eat this with melon rind?"
Rhodes' whole body felt bad. He ate melon rinds for the first time in his life. Holy shit, those were all thrown away, okay? Can we also serve food
He looked at Ye Fei, then at Kumar and Shi Ren, and saw that both of them looked a little confused.
"Ye Shen, do you really want to make cold melon rind? Can I eat the melon pulp?" Shiren said, patting his chest.
Ye Fei: "."
"What kind of cold melon rind are you making? Although this is also a good delicacy, it can be made all over the country, and what we are making today is Confucius cuisine. Of course, it is impossible to make this snack type delicacy."
"Confucius cuisine? Watermelon? Holy shit, what kind of dish is it? How on earth do you eat this watermelon?"
"I won't eat watermelon."
"Don't want to eat it? Then use it to make an egg. I'll faint."
"Well, just make an egg."
"."
"Ye Shen, don't make trouble."
Shiren was really speechless by Ye Fei. He said he wanted to make an egg, which was a depressing statement, but Ye Fei actually told him to make an egg. What the hell was he talking about
The guy finally scratched his head and stopped talking. He wanted to see what Ye Fei wanted to cook.
One sentence made Shi Ren feel depressed. Ye Fei patted the watermelon on the operating table and said, "Do you know each other? Friends."
Everyone: "."
"Haha, Ye Shen, are you really making trouble with this delicacy? Watermelon, who doesn't know it?" laughed an audience member who grabbed the microphone.
Shangguan Xiaodie also burst into laughter and said: "Brother Ye, you have been selling this for a long time, can you tell me what exactly you are going to use the watermelon for?"
Ye Fei said seriously: "Make an egg."
Shangguan Xiaodie: "."
Shangguan Xiaodie was also speechless. She could tell that Ye Fei was not joking this time because he looked serious when he said it.
Others were reading messages frantically, trying to guess what Ye Fei was going to do.
But at this moment, Ye Fei spoke again.
"Yes, this is a watermelon, also called summer melon or cold melon. This kind of thing is indeed a kind of fruit in everyone's mind, or it can be made into watermelon juice. It has a diuretic effect and reduces heat after eating it. But I want to Let me tell you, watermelon is also an ingredient, and it is a very good ingredient. Whether it is watermelon pulp or watermelon rind, many chefs can make mouth-watering delicacies. Today we made this dish Watermelon is also included in delicacies. Just now, some friends asked me what to do with this watermelon. In fact, we are really going to use it to make eggs. I think when I say this, viewers who are very familiar with Confucius cuisine should already know the answer. What is this delicacy?"
As a result, as soon as Ye Fei finished speaking, he heard another audience member who had grabbed the microphone shouting.
"Watermelon chicken?! Ye Shen, do you really want to make watermelon chicken?"
Other viewers in the live broadcast room were speechless when they heard the name of this delicacy.
Watermelon chicken
Xigua, your sister, you have to know that all the delicacies Ye Shen cooked today are Kongfu cuisine. Where is Kongfu? That is the most exquisite thing. You can say that the names of everything are very elegant and classy. What the hell is this watermelon chicken
"Brother, don't make trouble. If you don't know, just listen to Ye Shen's introduction."
"What's wrong, watermelon chicken? I still want watermelon duck."
"Damn it, this is the first time I've heard of watermelon and chicken being cooked together. Brother, you are really a talent, and your imagination is too big. I believe you when you say watermelon rind stewed with pork ribs, but watermelon chicken really doesn't. heard about it."
At this time, Lushan Yake Qin Jianlin sent a message: "What the friend just said is not wrong. Everyone, there is indeed a delicacy in Confucius cuisine, and its name is watermelon chicken."
Chiwantianxia also posted a message: "I have eaten this delicacy."
After listening to the two of them, everyone believed what the audience member said just now. Could it be that Ye Shen really wanted to make this watermelon chicken? But how can these damn watermelon and chicken be integrated together
People are confused because many of them have never heard of using watermelon and chicken together.
Ye Fei heard the words from the microphone audience and laughed: "It seems that this friend should be an authentic Lushan person. Yes, the delicacy we are going to make next is watermelon chicken, but the name of watermelon chicken is indeed a bit too vulgar. It doesn’t fit the identity of the Confucius family, so it has a more pleasant name, one egg hatches two phoenixes, and for this watermelon, we are going to make eggs.”
Hearing what Ye Fei said, the audience in the live broadcast room really didn't know whether to cry or laugh. It turns out that watermelons really make eggs. Emma, this is amazing.
These people were surprised that Ye Fei used watermelon to make eggs, but the audience from Lushan Province and those who knew Confucius cuisine were a little surprised, because they knew that Confucius cuisine is not only about deliciousness, but also about appearance, that is, It is said that Confucius cuisine is full of color, flavor and shape.
As for the shape, many delicacies have it, but no matter how they are made, the first impression when served is still a delicacy.
But this one egg hatches two phoenixes. The appearance of this delicacy can be said to be extremely beautiful, too beautiful. When this delicacy is served on the table, it feels like it is not a delicacy at all, but a complete dish. of art!
The main component of this artwork is this watermelon, because when making this delicacy, there is a procedure that is not available in other delicacies, and that is carving!
This watermelon does not look like this at all when used. Instead, it needs to be carved into an extremely beautiful shape, giving people the strongest visual impact and the strongest taste temptation.
Ye Fei said, placing the watermelon on the console, then opened the storage compartment and took out two chickens. They were two small blue-feathered chickens. Their blue feathers looked very beautiful. , two half-sized chickens in Ye Fei's hands kept twisting their heads and looking around.
Holding a chicken in one hand, Ye Fei said: "One egg hatches two phoenixes. The two phoenixes here are two chickens, but these two chickens have requirements. If you want to make this delicacy reach the top level, , the chicken must use baby chickens, chicks, because the chicken itself is very tender, tender and juicy in the mouth after being cooked, combined with the sweetness of watermelon, thus forming a unique taste, the chicken in our hands These two blue-feathered chickens are boy blue-feathered chickens, and now we have to deal with them."
After slaughtering and cleaning, put the two chickens in a basin, and take other auxiliary materials from the storage compartment.
Mushrooms, winter bamboo shoots, scallops, ham, sea cucumbers, etc. Finally, under people's gaze, Ye Fei took out another transparent bowl from the storage compartment. In this bowl was a bowl of equally clear and slightly yellow soup. juice.
Ye Fei put the bowl on the table and said: "The chicken used in this dish, as we just said, is baby chicken. This kind of chicken tastes very tender, but the aroma it makes is not as good as that of old chicken." fragrant, so we need to use a kind of soup to adjust the flavor of the chicken. This is the bowl of soup I have on hand now. Doesn’t it look very clear? But I want to tell you, this bowl of soup is not an ordinary soup stock. It also has It has a very nice name, called Ziwu Soup! Many people may have never tasted or even heard of this kind of soup. In fact, it is not surprising, because this kind of soup is extremely time-consuming to make and must be started at twelve o'clock every night. Use chicken and chicken breasts and add other auxiliary ingredients to start making the soup. Keep cooking on low heat until 12 noon the next day. 12 o'clock in the evening is also zero o'clock. This time is Zi hour, and 12 noon is Wu hour. The two have one end and one tail, and this is the Ziwu soup. It can be said that this soup is not only rich and fragrant, but also has extremely high nutritional value. Since we are going to make this dish of one egg hatching two phoenixes today, we can’t mess around with the soup. Just use this great soup!”
(End of chapter)