No matter what kind of soup it is, as long as it is simmered for a long time, it can become the best soup.
Ziwu soup is the best among the best soups, because it not only takes a long time to simmer, but also uses old hens and chicken breasts with extremely high nutritional value. The two are combined with other auxiliary materials and boiled and filtered. This resulted in the clear and slightly yellowish bowl of soup in front of Ye Fei's hand.
After a brief introduction to Ziwu Soup, Ye Fei started making this watermelon chicken dish, which means one egg hatches two phoenixes.
There are two ways to start this delicacy. The first is to process the watermelon first. This method is done when there is sufficient time, because after all, watermelon carving is not an easy task for many people. This thing It's so big that it really takes a lot of effort to carve patterns all over it.
The second way to start is to cook the chicken first. One advantage of this method is that it can save time, because when stewing the chicken, a chef with high carving skills can use this time difference to cook the watermelon. Well carved.
Ye Fei used the second method, which was to cook the chicken first.
The first step is to remove the excess blood from the chicken, put the water pot on the fire, add the chicken and ginger slices and green onion segments and cook together.
Ye Fei had done these procedures countless times before, so he was very familiar with them.
When white fluff appears on the water, take the chicken out and put it on a plate.
At this time, the next thing to do is a very important step in this delicacy, which is to remove the bones.
Although the watermelon is big, it is not easy to put two chickens in it. So the chickens need to be made smaller. How can the chickens be made smaller? Just remove some of the bones from the chicken.
First, Ye Fei removed the tips of the chicken feet and beak. This thing has no nutrition at all and is inedible.
The next step is to remove the chicken leg bones and chicken wing bones. You must be absolutely careful when removing these two bones, because the skin of the chicken cannot be broken and the integrity of the chicken must be ensured.
This did not bother Ye Fei at all. He saw that he did not use the knife to cut the chicken bones throughout the process, but used the back of the knife to knock on the joints of the chicken bones until the joints were broken, and then the bones were cut. Pulled out.
After this step is completed, the next step is to cook the chicken. Ye Fei is also experienced in this step. He puts the chicken and ingredients in the stew pot, then adds a small amount of cold water to it, then pours the Ziwu soup in, closes the lid and starts the fire After boiling, simmer over low heat.
Taking advantage of this time, Ye Fei started to deal with the big watermelon.
Watermelon is just like what Ye Fei said. Chefs who can use watermelon will definitely make delicious food that will make people's eyes shine, but chefs who can't use it will make it mediocre.
The reason why watermelon is used in this method of hatching two phoenixes from one egg is not to use watermelon pulp, but to use melon rind instead of melon rind.
This is a bit contradictory, but it is normal, because the watermelon rind is not used in vegetables, just use it to make a shell like a steamer, and then put the chicken in it.
But this shell is very particular, because after you serve it, the first thing the diners see is this shell. If you serve it just a big watermelon shell, it doesn’t look very appetizing, but if you serve it with a A piece of art, the effect is different.
In other words, what Ye Fei has to do next is to make the shell of this watermelon into a work of art.
Pick up the big watermelon and put it in the sink, rinse it with water, and then put it on the counter.
Ye Fei first cut the top of the watermelon with a knife. Yes, it was cut, not sliced, because many people have a habit of eating watermelon, that is, they use a knife to slice off the top of the watermelon before eating. Wipe the knife with the melon rind slices and then cut the watermelon.
Ye Fei did not do this, but cut directly with the knife, and a top cover came off the top of the watermelon, directly revealing the bright red flesh of the watermelon inside.
Carefully put the top cover on a plate, then Ye Fei took another large porcelain basin from the side, then stood the watermelon up, that is, the cut part was on top, held it with his left hand, and took a piece of watermelon with his right hand. Put the spoon to the watermelon pulp and dig it up.
As soon as the spoon went down, a large piece of red and tender watermelon pulp was dug out, and then placed in a large basin, and then started digging again.
Although the watermelon used by Ye Fei is not as exaggerated as the audience said, it is still not small. It is impossible to hollow it out in twos and twos, and when digging the watermelon, you don't just dig it casually. But be careful not to break the rind, otherwise the watermelon will be useless.
It took seven or eight minutes just to dig out the watermelon pulp. At the end, Ye Fei put down the spoon, then picked up the watermelon with both hands, poured it into the big basin, and saw that there were a lot of watermelons inside that came out when the melon pulp was dug out. juice.
After pouring all the watermelon juice into the basin, Ye Fei showed the watermelon towards the computer and said: "The inside of the watermelon must be dug completely, but try not to dig out the rind, because there will be a little pulp left. , the two phoenixes hatched from one egg will have the sweetness of watermelon, which means it is sweet in the mouth and salty in the aftertaste, which is a very wonderful feeling. Okay, now that the watermelon is dug, the next step is carving."
As he spoke, everyone saw Ye Fei take out a carving knife from the tool rack, and first lightly drew a circle around the edge of the mouth of the watermelon. A blue-white line appeared, which was also the boundary of the carving.
After finishing the line, the carving knife in Ye Fei's hand began to move on the surface of the watermelon. At first, everyone could see it clearly because Ye Fei's carving speed was relatively slow.
But as Ye Fei became more and more devoted, his carving speed became faster and faster.
Soon, people in the live broadcast room couldn't stand it any longer, and many people were even dumbfounded, because Ye Fei's speed started to get faster, and it wasn't just normal speed, it was so fast that he could hardly see his hands.
"Damn it, see you again Ye Shen's knife skills, are you crazy about it?"
"It's amazing, it's amazing. I didn't expect Ye Shen's carving speed to be so fast."
"At first glance, it looks like he's new here. It's not like Ye Shen has never carved before. The speed is faster than this. Whoosh, whoosh, whoosh, just seeing the debris flying around, you can't see anything else clearly."
"Is it as exaggerated as you said? I'm new here, don't scare me."
"Damn it, the speed is already like this, but it can really be faster? Look at Ye Shen's hands, damn, you won't be able to see clearly anymore."
At the scene, Rhodes and the other three were all dumbfounded. Their eyes all wanted to pop out, and their mouths wanted to throw two snow pears into it.
They were really frightened by Ye Fei, especially Shiren. He was one of Ye Fei's oldest viewers. It could be said that he had been watching Ye Fei since it first aired. He knew that Ye Fei's knife skills were incredible. But those were all seen in videos, and they were not as shocking as seeing them live.
At this time, he stood next to Ye Fei. After witnessing Ye Fei's knife skills, he truly understood what it means to be strong and what it means to be defiant.
As a Westerner, Rhodes said that the knife skills of Western chefs are all inferior and cannot be compared with Ye Fei's. What they emphasize is slow work and fine work, while Ye Fei's emphasis is on fast work and fine work. , this alone puts all Western chefs out of the league.
Kumar. Well, as an Indian chef, Kumar said that he rarely uses knives when cooking, because most of their food is paste and pancakes, and knives are useful, even just Even when cooking chicken, the most you can do is chop it into pieces with a knife. When eating, pick up the chicken pieces with your hands, then crush the chicken pieces and put them into your mouth.
So he was even more incredible about Ye Fei's knife skills.
At this time, Ye Fei felt that he had entered a state. In his eyes, there was only the knife in his hand and the carved watermelon. Nothing else existed. There was even an ethereal feeling, which was very mysterious.
His eyes were fixed on the tip of the carving knife, and then he scratched it across the watermelon skin, and the thin skin of the watermelon fell off piece by piece.
The vigorous and powerful bamboos have taken shape, then there is the pavilion, and then there are the elderly and children enjoying the cool air in the pavilion, a peaceful scene.
The mountains came out, and a thick waterfall poured down from the mountains. Below was a pool with shoals of plump fish in the pool.
A lake appeared, with lotus leaves and lotus flowers floating in the lake. Among the lotus flowers, a wooden boat was carved out. On the boat, a woman held her forehead with one hand and turned the page with the other hand. Books on lap.
Complete pictures were carved out by Ye Fei quickly.
But Ye Fei's speed is still increasing. In the end, it can be said that no matter the Chinese audience or the foreign audience, everyone watching Ye Fei's live broadcast at this moment all stood up from their chairs or sofas involuntarily. There were even many People's foreheads have begun to sweat.
Because at this time, Ye Fei's speed has reached a level that people can't even imagine, because they can no longer see Ye Fei's hands, they can't see the knife, and they can't even see the big watermelon. , they only saw an afterimage, the one with the knife, the one with Ye Fei's hand, and the one with the watermelon that was spinning like a top by Ye Fei.
"Nima, I'm going to explode. It's too exaggerated. Ye Shen, you are too exaggerated!"
"What a miracle. I never thought that someone in the world could reach this level of hand speed. It will take at least twenty or thirty years for this to happen."
"Pfft~~ Don't make trouble upstairs. How old is Ye Shen? He has been practicing for twenty or thirty years? Isn't it possible to practice hand speed since infancy?"
"What are you talking about? What are you talking about one by one? Can you all stop being so a za? (a za, which means dirty in Mandarin). Is Ye Shen the person you imagined?"
"Can you still take a good look at the carvings of Ye Shen?"
"I'll go, brother, I want to take a good look. The key is that I can't even see a single hair right now. It's a blur of afterimages. I almost fainted."
There was no way, Ye Fei's speed was too fast, so fast that it made people dizzy.
The last painting is a scene shrouded in clouds and mist. In the midst of the clouds and mist, celestial buildings appear one after another. Then in front of these celestial buildings, cranes are flying. But in front of these cranes, there are A vigorous and brave dragon!
One picture, two artistic conceptions.
Qinglong comes out of the palace!
Cranes soar to the nine heavens!
(End of chapter)