Compare!
Must compare!
Faced with Porter's provocation, Ye Fei directly fought back violently!
He has never been so angry as he is today. Today, this guy is really angry.
Just as he thought, he himself can be insulted, but Chinese chefs must not be insulted, because they have left so many classic delicacies to Chinese history with their super wisdom and superb knife skills. How can others insult them casually
Ross, Rhodes and others were even more eager to compete. In fact, they didn't want to see Potter's knife skills, but wanted to see Ye Fei's. Ye Fei was the protagonist.
Especially since both of them are big fans of Ye Fei, they have watched all of Ye Fei's live broadcast videos countless times. They know that Ye Fei's knife skills are great, but they have never seen it so immersively.
Watching Ye Fei cook delicious food is a kind of enjoyment, but watching Ye Fei play with knives is definitely an exciting enjoyment, so they all agree.
Porter looked at Ye Fei, and what always appeared in his mind was the scene where Ye Fei was playing with the knife just now. The guy was a little scared, but when he thought that Ye Fei agreed to let him play freely, he relaxed.
I have been immersed in the chef world for so many years, am I really inferior to a young Chinese person
Chinese chefs should not be insulted
Western chefs cannot be insulted either!
Thinking of this, Porter said: "Okay, since you want to compete, let's compete. I don't know how to compete?"
Ye Fei didn't even look at him, and just said two words - it's up to you!
Well, that's how domineering it is.
Ye Fei thought to himself that if I tell you how to compare, you will definitely have an excuse if you lose later. I let you say, you can compare how you say.
Potter could not wait to rush up to hug Ye Fei and kiss him hard, "Brother, you are so cute, do you want to do it with me?" This is what you said, keep your word.
"Ahem, since you said that, I won't be polite. Since I represent Western chefs and you represent Chinese chefs, then we will cook two dishes, one Chinese dish and one Western food, depending on whether the knife skills are exquisite or not. How about the taste of the food being the standard, and the young and old patriarchs and the leaders of the three countries being the judges?"
Ye Fei still said two words lightly - it's up to you.
Porter: "."
This guy almost wants to curse, but you still want to follow me? Brother, are you too confident? You must know that being overconfident is arrogant.
"Okay, now that you have taken out this cucumber, let's use the cucumber to make a Chinese delicacy. You can feel free to do whatever you want. This will better reflect everyone's knife skills. How about it?"
"what ever."
"."
Potter was completely out of temper because Ye Fei had his way with you.
"Old Patriarch, Young Patriarch, please provide justice. We will start now."
Rose smiled and nodded.
Rhodes, on the other hand, couldn't stand it anymore and urged: "Hurry up and get ready, compete with Ye Shen on knife skills, you must put in 120% of your efforts, otherwise you will be doomed. "
Porter: "."
Young patriarch, which end are you from
Since he said it had already started, he didn't have time to think about anything else and hurriedly started preparing.
When Porter was preparing the ingredients, there was a scene that left many people speechless, because Ye Fei wiped the knife in a hurry, and then took out a cucumber, a carrot, and a Root white radish, then oil, salt, soy sauce, vinegar and various seasonings.
After everything was ready, people found that Potter had already started to take action, and Ye Fei was obviously not even the slightest bit slow.
It turned out that Porter did not cut the cucumber with a knife first, but started to peel the cucumber with a spatula.
His speed is not very fast, it can be said that he is very cautious, and every scraping is done very carefully.
Not long after, after all the cucumber skin was scraped off, Porter placed the cucumber on the cutting board, then used a chef's knife to cut off the head and tail of the cucumber, and then cut around the cucumber to make it appear. A rectangular shape, and then divide the cucumber into two from the middle, and then separate it again, and finally get four long strips of uniform thickness, then use a knife to slice off all the cucumber seeds, so you get four A long strip.
Then use a knife to cut all these long strips into small strips of the same length. When these are done, set them aside for later use, and then start processing the carrots.
The processing method is the same, and finally you get several rectangular radish strips.
This process is very fast to talk about, but it is very slow when making it, because Porter must ensure that the length and thickness of the radish strips and cucumber strips are the same, which tests the skill of a chef.
This Potter is worthy of being the head of the kitchen. His knife skills are indeed excellent. At least he can ensure the same shape when cutting these ingredients.
After doing this, Potter brought over a white round plate and began to place the radish and cucumber strips inside.
In fact, the placement is not specific, it should be a frame.
First, place two carrot strips parallel to each other on the bottom, then place two cucumber strips on top in a cross shape, and then another layer of radish strips on top.
There was just one layer of radish strips and one layer of cucumber strips, but Porter placed them very carefully.
Slowly, a shelf made of radish strips and cucumber strips appeared in front of everyone.
After the shelf was set up, Porter took a bottle of bright red ketchup and carefully squeezed a little bit of it on the side of the shelf.
Only then did Porter clapped his hands and said, "The delicacy I made is called Qinghong Pagoda. You can do it."
He was about to say that everyone can take a look, but before he could finish, the guy turned his head and looked at Ye Fei. As a result, he staggered and almost fell to his knees. He even stuttered and almost bit his own tongue. .
"Impossible, uncle, how long has it been? How could he make such a plate of delicious food?"
Potter was going crazy because he discovered that Ye Fei had finished cooking the delicacies at some point, and what made his eyes pop out was that what Ye Fei cooked was so much more exquisite than what he made. too much.
He just cut the cucumbers and radishes into strips and then set them up. It was almost not difficult. You just need to be careful when cutting the strips.
But what did Ye Fei do
He saw a large white porcelain plate placed in front of Ye Fei. Inside the plate was a green dragon carved from cucumber. The green dragon's body was curved and strong, and its green scales were covered with a little luster. , like the luster of a cyan metal, the dragon head is vigorous and powerful, standing proudly in all directions, the dragon eyes are sparkling, especially the several dragon whiskers of different thicknesses and lengths, which are carved like real beards.
Under this green dragon carved from cucumbers, there are groups of flames carved from carrots. Each group of flames seems to be burning.
Next to the flame, there are patches of clouds.
It's just that the closer the clouds are to the green dragon and the flames, the more red they appear in color. They are carved from carrots, and as they get further away from them, the color of the clouds slowly begins to fade, and then turns to pure white. , which is carved from white radish.
And between the clouds, strips of purple seasoning were made by Ye Fei into a winding Milky Way, running through both ends.
Even in this purple Tianhe, Ye Fei carved a few very small golden dragon fish with scraps of carrots.
Seeing this scene, not to mention Potter, the whole scene was boiling instantly.
Almost everyone knows that Chinese chefs are unique and unique in carving, but that can only be done by those famous old chefs or those who have unique talents in cooking.
Except for Old Ross and Rhodes, no one else thought that Ye Fei could do this.
And even though Old Ross and Rhodes knew that Ye Fei was good at knife skills, they didn't expect that Ye Fei could make such exquisite and visually stunning delicacies in such a short period of time.
This is no longer a delicacy, it is a top-notch work of art, and it is the most powerful sculpture in the world.
Although the image of dragons in Western mythological novels is different from that of China, you cannot deny that this is a vivid creature, and this alone is enough.
And under this dragon, the masses of flames seemed to be burning, giving people the illusion of being scorching when they got close.
What made them even more incredible was the few small fish in the river that day. These fish could be said to be very small, only half the size of a fingernail, and they looked like they were made of carrot scraps.
It's just such small scraps and such a big knife. How on earth did you make this
Everyone saw Ye Fei operating just now, but they found that they didn't understand what was going on at all, because Ye Fei's carving speed just now was so fast that they didn't even see it clearly.
Everyone just saw the crumbs of cucumbers and carrots flying around, and then they all flew towards the trash can next to them. Then when Ye Fei stopped, there was a plate of visually stunning art delicacies. Already appeared in front of everyone.
Everyone's mouths were opened wide, and many people even felt difficulty breathing.
Even if they watched it with their own eyes, they still had a completely unreal feeling. After all, Ye Fei's play was too exaggerated this time, so exaggerated that people would never dream of such a situation.
When Ye Fei heard Porter say that his Blue and Red Tower was ready, he wiped his hands on a clean towel next to him and said, "Oh? What a coincidence, my Furious Blue Dragon is also ready, and it's better than yours." Go a little faster, hey~~ What you call green and red pagodas are these sticks cut from carrots and cucumbers?"
Porter: "."
Damn, what is a stick? Brother, this is called The Btonnet ([batnε]). In French, it’s called Little Stick. Does Little Stick know? Not a stick, but a stick!
One chapter is estimated to be early morning
(End of chapter)