Some people do certain things just to get angry.
Just like the chef of the Rothschild family, after Ye Fei defeated Potter, he would prepare the pot bottom and ingredients, and then the hot pot would be ready to eat.
As a result, the chef insisted on sticking a stick in his waist, saying that Ye Fei didn't know how to handle tuna. What's even more disgusting is that this guy actually despised all Chinese people, saying that the fish eaten by Chinese people was dirty fish. This Ye Fei Fei couldn't bear it anymore. This was much more outrageous than what Potter said just now.
So Ye Fei was not polite to this guy at all, he went up and slapped him first.
The chef was a little confused after being slapped by Ye Fei. He wanted to ask Rhodes for comment, but Rhodes slapped him backhand.
This guy doesn't even know that Rhodes is even more angry than Ye Fei now. He is the chef of the Rothschild family. This time he has completely disgraced the family.
"roll!"
After the slap, Rhodes cursed without any politeness.
Seeing the young patriarch getting angry, the chef quickly stepped aside, not daring to fart.
Ye Fei then used the knife in his hand to mark the tuna on the chopping board and said: "Clan Chief Ross, Mr. Rhodes, please forgive me to be honest, you chefs are really going too far."
As soon as Ye Fei said this, a group of chefs became a little uneasy, Ma Dan, what happened to us
Rhodes was also curious: "Ye Shen, what do you say?"
Ye Fei pointed to the tail of the tuna and said, "This is an unqualified tuna."
"Oh why?"
"It's very simple, because this tuna was not properly processed after being caught. The internal organs were just cleaned and put directly into the freezer. The fish blood was not drained out."
"Would it have some impact on the meat quality of the tuna if the fish blood is drained out?"
"It's not that it has some impact, but it has a very big impact. After the fish is caught, the first step we have to do is to knock it out. However, the tools used to stun it have special requirements, that is, they can only be used Wooden sticks instead of metal blunt objects are used to ensure that the skin of the tuna is not damaged during the beating process. In other words, it is necessary to ensure its appearance. After the fish is knocked unconscious, the next step is to kill it completely. Death, how to kill tuna? In fact, this does require professional means."
As he spoke, Ye Fei pressed the head of the bluefin tuna with his left thumb a few times, finally determined the position, and said: "There is a cartilage in this part of the tuna, and below the cartilage is the brain of the tuna. Use it here." The thorn cone is inserted into its brain, and then gently stirred to make it directly brain dead. The next step is to bleed. After the tuna is killed, it must be bled. If the blood in the body does not come out, congestion will form in the body. This One point is the most taboo thing for tuna, because the presence of congestion will not only destroy the appearance of the tuna muscles, but also reduce the deliciousness of the fish. Why do we need to bleed quickly after brain death? Because the heart of the tuna is still beating at this time. , the beating of the heart will still promote the blood flow in the fish's body, and the bleeding can be done more thoroughly at this time, and the outflow of blood will also cause the body temperature of the tuna to drop rapidly, thus ensuring the deliciousness of the fish to the maximum extent."
"How to bleed tuna? As you can see, this fish has a cut sixty centimeters behind its pectoral fin. This place is where the cut is made to bleed the tuna. Why do you need to cut it here? Because Below this place are the arteries and veins of the tuna. After cutting them, let the fish's blood flow out freely. Remember not to move the fish at this time, because after the fish moves, the blood flowing out of the blood vessels will be very heavy. It may flow into the flesh of the fish, and the blood of tuna has a high concentration of lactic acid. This kind of thing mainly exists to increase the temperature of the fish body. If the temperature of the fish body drops slowly, as we just said, It will have a serious impact on the quality of the meat, so you need to pay attention to this.”
"The process of bleeding tuna takes about five to ten minutes. After the blood is drained, the internal organs are removed. There are two general methods for removing internal organs, one is to break the anus, and the other is to not break the anus. The so-called breaking of the anus For the anus, you insert the knife from the stomach area of the fish belly and cut along the fish scales, that is, towards the tail of the fish, until you reach the anus, and then take out the internal organs. If you do not break the anus, you need to cut through this opening. Cut to about ten centimeters in front of the anus and take out the internal organs. No matter which method you use, you must move quickly because there are many bacteria and impurities in the internal organs of tuna. If they are allowed to enter the body of the fish, they will It is easy to cause the fish meat to deteriorate during the storage process. The last step is to remove the gills. In fact, you can also remove the internal organs when removing the gills. However, this requires relatively high technology and is not easy for ordinary people to do, so we will not talk about it. After all this is done, it’s time to cut off the tail, because the deliciousness of the tuna is in the front, and the tail is of little use. Leaving it on will only increase the weight, thereby increasing the price.”
Ye Fei said in a loud voice that he could say that he clearly explained the process from catching the tuna to processing it and putting it in the icehouse, which made everyone dumbfounded.
Especially the chef just now, this guy really wants to find a crack in the ground and crawl into it.
Just now, he said that Chinese people can't handle tuna, but now Ye Fei explained the process clearly in front of everyone, damn, this doesn't mean he doesn't know how to handle tuna? This is a top professional master, okay
This guy stared at Ye Fei and couldn't say a word just by opening his mouth.
Ye Fei would not let him go so easily. After this guy said this, he turned to look at him and said, "Am I right?"
The chef blinked, then nodded dullly and said, "Yes."
"Do we Chinese know how to handle tuna?"
"Know."
"So you are wrong. You need to apologize to all us Chinese people now. Just like Potter, you need to apologize publicly in the media, okay?"
"I"
He wanted to say no, but when he saw the murderous looks in Rhodes and Old Rose's eyes, the guy's whole body suddenly felt as if he had fallen into an ice cellar, feeling extremely cold.
"Can."
Is it possible? If he said no, he had no doubt that Rhodes or Old Rose would immediately make him disappear from this world.
Seeing that this guy also agreed to apologize in the media, Ye Fei didn't say anything to him, especially now that he was still in the Rothschild family. He knew that even if he didn't say anything, Potter and the chef would probably live together. In the end, Rhodes and Old Rose will never let them go.
The next step is to decompose tuna. Many people no longer have any objection to this, because they have discovered the two things just now. Competing with this young Chinese man is simply asking for death. He knows too much, you say It is said that even the processing process of tuna from being shipped to the sea to being frozen is very clear, what else can you ask? Whatever you ask, he will probably give you a certain answer, so what’s the point? Isn't this looking for a fight
Besides, these people are all smart people. They are not like the two Potters, who know that they must not stand out at this time, because the faces of the old and young patriarchs are already ugly.
Different chefs have different methods and tools for decomposing tuna, but one thing is the same, that is, try to decompose it perfectly. The meat of the tuna must not be damaged. It must be cut beautifully, and the bones must be removed as well as possible. A small amount of minced meat is produced. After all, this thing is too expensive. It is almost charged per liang. After you separate a fish, one or two kilograms of minced meat will fall out. It would be strange if the boss doesn't kill you.
The knife in Ye Fei's hand is like a spiritual snake, sliding back and forth on the tuna. Ye Fei is also very serious at this time. Although this tuna is not the best tuna provided by the system, it is at least a high-end ingredient. As a lover For those who respect food, waste is absolutely shameful.
The tuna was actually not that big, even a little small, but even so, after Ye Fei finished cleaning it up, the bright red and tender fish fillets were placed on three large plates.
There was a pair of fish bones left at the end. Rhodes reached out to pick it up and was about to throw it away. Ye Fei was startled and quickly stopped him.
"What are you doing?" Ye Fei asked.
Rhodes looked confused: "Throw it away. The fish and meat have been removed. Why don't you throw away the bones?"
"are you kidding me?"
"No, Ye Shen, what's going on? Are these fish bones still useful?"
"It must be useful. Don't you know what the most precious thing about tuna is when you have been eating it for so many years?"
"Isn't it just fish?"
"Damn, if this set of fish bones weighs one kilogram, I can tell you clearly that its value is at least three or four kilograms more than your fish meat. Do you believe it?"
"How can it be?!"
Not to mention Rhodes, Old Ross and Solova's gang also jumped up.
What kind of plane are you doing
Tuna bones are more expensive than fish meat? What is all this
"How is it impossible? The bones of tuna contain the real top delicacy, let me tell you."
"What's going on? Ye Shen, please tell me quickly, I'm so anxious."
Ye Fei didn't say anything, but took eight or nine small plates from the side, then placed the big fish bone on the chopping board, and then used a knife to cut along the joints, cutting the big bone into pieces. Each time a section was cut off, Ye Fei carefully picked it up and placed it in a small plate. When everyone looked again, they saw that there was a small nest of something like crystal jelly in the middle of the bone. Shaking slightly.
Seeing this thing, everyone understood it.
"Marrow? Ye Shen, can the bone marrow of tuna be used in hot pot?"
Ye Fei staggered and almost fell down.
I wipe it, you know we are having hot pot today, right? Throw everything into the hot pot
"This is not for shabu-shabu, this is something you can eat now."
"What? Now? Raw? This and this"
"Never eaten?"
"I definitely haven't eaten it. Who eats this thing? Don't blame me. Ask the people here who likes to eat this thing."
Ye Fei sighed and said: "You are really guarding the treasure without knowing it. The bone marrow of tuna is simply a priceless treasure. Although this thing is crystal clear and slightly milky in color, its nutritional value is the highest among tuna. Ah, it’s even ten times higher than bird’s nest. The content of unsaturated fatty acids in this thing is extremely high, which is the DHA that you rich people often spend a lot of money to buy, commonly known as brain gold!”
"Is that it?!!!"
As soon as Brain Gold was mentioned, it could be said that the scene immediately went into chaos, because they all knew about it.
Brothers and sisters, please read the chapter in the early morning tomorrow. Killing the precious fish is quite troublesome. You can earn money wherever you touch it.
(End of chapter)