When making a banquet, while ensuring the taste of the food, the speed must also keep up. You can't finish one dish and start licking the plate after eating it, and the second dish hasn't come out yet, that's not okay. .
So after Ye Fei finished the first delicacy of pot-wrapped pork ribs, Lu Zhijun helped bring it to the bamboo table, and he directly started making the second delicacy.
Before making the second delicacy, Ye Fei held the table with both hands, faced the live broadcast room, and said with a smile: "Chicken, duck, and fish are the favorite ingredients of our Chinese people, and they are also the most important food left by our ancestors. Ingredients, it can be said that there are hundreds of ways to make each ingredient. We used to cook chicken because every cuisine has its delicacies, and the taste is unforgettable. Bac Ha Province is an ancient province. A very important province at that time, of course, it didn’t give in when it came to making chicken delicacies. Next, we will make a famous dish from Bac Ha province about chicken. The name is very interesting and of course very loud, it is - Chicken Lebang!"
"Pfft~~"
"Hahaha"
Ye Fei just introduced this place and just said the name of this dish. Many viewers in the live broadcast room burst into laughter.
Why
It's too simple. Just like what Ye Fei said just now, the name of this dish is so interesting and funny.
Jumping like a chicken
Why is this crazy jumping
But no one in the audience in Bac Ha Province laughed, because they all knew that this chicken dish is definitely a classic dish in Bac Ha Province, and it can even be compared with the spicy chicken and kung pao chicken in Sichuan cuisine. If you try hard, yes, this delicacy is so awesome.
"The chicken is jumping, tsk tsk, when I think of that kind of tender chicken, my mouth is overflowing with saliva."
"I have never tasted this delicacy since I came out. No matter which restaurant I go to eat, if I ask people, even if they know how to cook it, many people have never heard of this top-notch delicacy."
"Hey, don't blame those who don't know. The name of this dish is very strange, but if we from Beihe Province told you that this name was given by Emperor Kangxi of the Qing Dynasty, I don't know if you would still laugh. "
"What?! This name was given by Emperor Kangxi?"
"Oh no, don't be ridiculous. Emperor Kangxi is not a joke. How could he give him such a unique name?"
At this time, Beihe Hermit, who grabbed the microphone, said: "Actually, you are all wrong. Although the name of this dish was not given by Emperor Kangxi himself, it was also given by him with a nod of approval. Speaking of which, this delicacy is quite similar to him. The origin is that when he visited Bei Ha Province incognito, the local government prepared local delicacies for him to eat. Among them, the chicken dumplings were praised by Emperor Kangxi, because this delicacy is so classic that no matter whether it is eaten The texture in the mouth and the taste itself have reached a level that was very top-notch at the time. When Emperor Kangxi asked the chef what kind of delicacy this was, the chef got excited and said that this dish was chicken tenderloin. Emperor Kangxi I laughed out loud and felt that the name was appropriate and appropriate. I liked the name at that time and it has been passed down since then.”
Everyone: "."
"Damn it, is it really fake?"
"Emma, it's delicacies related to the emperor again, isn't it a lie? Why are there delicacies eaten by the emperor everywhere?"
"That's right, do you think the emperor walks around the streets every day? He has to review memorials in the palace, but he also goes to Bac Ha Province to eat chicken?"
"Now when I see delicacies with the emperor's name, I don't dare to eat them. It's too deceptive."
"Our crock pot soup in Changnan is named after Emperor Qianlong."
"Hahaha, our San Bu Zhan in Da Anyang in southern Henan Province was also given the name by Emperor Qianlong."
"Damn, are they all from big places? Come on, let me tell you about the delicacy named after the emperor of our Wuxiang County, Wuxiang Fried Finger! Have you heard of it? Are you all confused? Give it to our hometown The emperor who was given the name by the food is much older than yours. He was given the name during the Sixteen Kingdoms. Are you envious?"
Everyone: "."
It can be said that when we talk about the delicacies named after the emperor, the audience in the live broadcast room all jump out from all over the world, and they all scream and talk about the delicacies from their hometowns.
The immediate impression given to foreign audiences is that ancient Chinese emperors had nothing to do every day. They wandered around giving names to the dishes cooked by others. Well, yes, ancient emperors were all foodies.
The audience who grabbed the microphone mentioned the names of the dishes mentioned by the audience during the argument. Ye Fei laughed and said: "Actually, what you said is correct. These delicacies are indeed named by the emperor." , In ancient China, in order to understand the sentiments of the people, emperors would sometimes pay private visits to the people in person. Of course, eating was indispensable, so it is not surprising that when they encounter something delicious and delicious, it is not strange to give it a name casually. This is the affirmation of these delicacies. Any delicacy that can be named by the emperor can be said to be extremely valuable. Just like this chicken soup, Brother Beihe Hermit also said just now that although its name is not It was given by Emperor Kangxi, but it was also praised by him. It can be seen that this delicacy was also praised by Emperor Kangxi. This is the beauty of China, and this is the essence of Chinese beauty."
"Okay, now we start to make this delicacy, the delicacy of jumping in the chicken. You should be able to guess from the name. The ingredients used are not only chicken, but also an ingredient that jumps inside the chicken. What is it? ?”
The hermit of Beihe yelled: "Shrimp!"
After shouting, I felt something was wrong and added another word: "Ball!"
Everyone: "."
"Hahahaha, I don't know if the ancient emperors were funny, but the Hermit of Beihe is definitely a big joke, even a shrimp ball can say the same."
The Hermit of Beihe also laughed and said: "I'm excited, I'm excited, you're laughing so cheaply, you guys are laughing so cheaply."
"."
Ye Fei was also amused by the Beihe Hermit, but he still affirmed: "Yes, there is another ingredient that is shrimp, no, no, no, it's balls, shrimp balls."
Ye Fei seemed to have been led into a ditch by the Hermit of Beihe. What he said made the audience in the live broadcast room burst into tears, and even the whole world laughed out loud.
"The combination of shrimp and chicken not only has the pure flavor of chicken, but also the fresh flavor of shrimp. The two complement each other and finally present people with a beautiful plate of delicious food. Next, we will make this delicious dish."
Ye Fei took out a piece of chicken breast from the storage compartment. This piece of chicken breast was very tender, with a faint pink color in the white color. It looked like the best quality at first glance.
Ye Fei put the meat on the plate and said: "The chicken breast of blue feather chicken is also an old friend of ours. I won't introduce it much. Next, I will introduce this kind of shrimp."
A small crystal basin was brought out from the storage compartment, with more than a dozen green shrimps swimming around in it.
Ye Fei picked up a green shrimp and held it up for everyone to see.
Everyone discovered that the green shrimp looked like a shuttle. The head and tail of the shrimp were both pointed. The body of the shrimp was very plump. The whole body was green, except for a little dark red behind the head.
"What kind of shrimp is this?" Taishan Yanjiu, who grabbed the microphone, asked.
Because they really can't guess what top-quality ingredients Ye Fei uses. Although they have seen a lot of them, they believe that as long as Ye Fei needs to be introduced, it is definitely something they have never seen before.
Just like the shrimp Ye Fei is holding now, many people think it is not much different from other green shrimps, but it is definitely not an ordinary green shrimp.
Sure enough, Ye Fei smiled and said: "There are many kinds of shrimps, green shrimps, red shrimps, grass shrimps, river shrimps, lobsters, prawns, Pipi shrimps, etc. It can be said that there are many, many of them are extremely delicious, and different There are also slight differences in the taste of shrimps grown in the environment. For example, river shrimps, lake shrimps and sea shrimps are different. Sea shrimps are saltwater shrimps. Their bodies are longer and the sides are flatter. They taste delicious when you eat them. Among the delicacies, there are delicacies. It is also known as licorice, and river shrimps and lake shrimps are mainly green shrimps. Friends from the East Japan Kingdom should also know that this kind of shrimp is also called Macrobrachium East Japan. Compared with sea shrimps, the shells of river shrimps are relatively thin. The meat is soft and tender, and the taste is very delicious. There is also a kind of semi-freshwater shrimp, and the main representative of this kind of shrimp is white shrimp."
"As for the shrimp we use today, everyone has seen that it is green shrimp. This green shrimp has a special origin. If you want to make this delicacy the most authentic, the ingredients used must come from Bac Ha Province as much as possible. Locally sourced, only local materials can create the most authentic original flavor. As we all know, Bei Ha Province has a very famous tourist attraction called Baiyangdian. This place is not only a revolutionary holy place, but also a national 5A tourist attraction. Specifically speaking, Baiyangdian Lake is divided into two types, namely Dabaiyangdian Lake and Little Baiyangdian Lake. Regardless of whether it is large or small, its water quality is relatively high, and due to its relatively long sunshine time, Baiyangdian Lake is extremely rich in aquatic products. , not only salmon, river crabs, etc., but also green shrimps. The white shrimps in Baiyangdian are extremely tender and elastic in the mouth. They are definitely the best among shrimps. The shrimps we use today are made from Coming from Baiyangdian, specifically from the deepest part of Baiyangdian, the freshwater shrimps have absolutely zero pollution in their living environment, and they are a rare and top-quality product.”
This is not the first time Ye Fei has made shrimps. He has processed them all before, whether they are lobsters or shrimps. So after the introduction, he directly cleaned up the shrimps and then placed the shrimps on the plate. .
Then he took out other materials. It was only when Ye Fei took out the last material that the audience in the live broadcast room completely believed what Ye Fei said. That was among the many delicacies in Beihe Province. I really love using sweet noodle sauce.
That's right, the last condiment Ye Fei took out was still a small bottle - sweet, noodles and sauce!
(End of chapter)