The ingredients are ready, and Ye Fei starts cooking directly.
Cut the chicken into cubes, peel and remove the shrimps, and place them in two bowls.
Then we started to deal with the side dishes. The side dishes of this delicacy made by Ye Fei are very simple, specifically only green and red peppers.
Cut the green and red peppers, remove the core from the slices, and cut them directly into dices, but the dices are smaller than the diced chicken. In this dish, the green and red peppers mainly serve as embellishments.
While Ye Fei was dicing green and red peppers, Lu Zhijun said: "God Ye, this is also a famous dish from my ancestral home. Do I need to starch the diced chicken and shrimp after they are cut?"
Ye Fei smiled and said: "Yes, it needs to be starched, but it will take a while."
After cutting the green and red peppers, put them into a small bowl, then add seasonings, cooking wine, soy sauce, vinegar and sugar to it.
Seeing Ye Fei adding vinegar, Shen Yue said: "Ye Shen, does this dish need vinegar?"
"Yes, the main reason for adding vinegar is to add freshness to the dish and make it crispier after it's made. But you don't need too much, otherwise it will affect the final taste and texture."
After adding the seasonings, stir and set aside.
When Ye Fei was doing this, the audience in the live broadcast room stared at them motionless. Many people even took small notebooks and started taking notes, detailing all the materials and steps used by Ye Fei. It was recorded.
It was only then that Ye Fei turned back and started processing the diced chicken.
Add cooking wine and refined salt and start mixing directly.
At this time, Taishan Yanjiu suddenly shouted: "Ye Shen, slow down, I can't remember it here, you are doing it too fast."
Ye Fei: "."
"What did you say? You can't remember it? What should you remember?"
"Of course I remember how to make it. I take notes on the steps and ingredients of the food you live broadcast every day. Hey, I also tried my best to learn food from you. I think if I had worked so hard when I was in school , I guess he has graduated from Kyoto University by now."
Ye Fei: "."
After listening to Taishan Yanjiu's words, his hands trembled and the bowl almost fell to the ground and broke.
"Did you write this down too?"
"What else? Ye Shen, you don't know. In fact, I didn't want to remember it at first. It was my wife. My wife said that if I could make delicious food like yours, no, it would be one-fifth as good as yours. I won’t be allowed to wash dishes and pots anymore, I’m working hard now.”
This guy's words made many people in the live broadcast room laugh.
There are thousands of weird things in the world, and sure enough, there are all kinds of them. The reason this guy learned how to cook delicious food from Ye Fei was because he didn’t want to wash the dishes (actually, I didn’t want to either, but I still had to do it every day).
Ye Fei has also convinced the audience. How much do you have to hate this kind of work to work so hard to change reality
"Ahem, in fact, as a food lover, I think whether it is cooking or washing dishes, it is a very enjoyable process, because only if you do it yourself, you will feel better when you use these tools in the future. You have a bottom line, don’t you think so?”
"I @#%, Ye Shen, do you mean you want me to continue washing dishes and washing pots in the future?" Taishan Yanqiu was about to collapse, and he had learned feelings for so long in vain.
Ye Fei laughed and said: "If you like food, you have to touch it, get familiar with it, and feel it. When you like it with your heart, you should also let it feel your heart. This is the next step for a real chef. conditions, so if you have time, you can still do these jobs."
Taishan Yanjiu remained silent, but many people heard that something was going on on his side, because there was a chirping sound coming from the microphone.
Ye Fei exploded immediately, Damn, my words were such a big blow to this person. Are you throwing pots and pans at home? If this is true, then he has committed a crime and made a pure man who can do housework crazy.
The viewers in the live broadcast room were also confused.
"Oh no, what's going on?"
"Emma, Brother Yanjiu, don't get carried away. Ye Shen is right. A grown man can't wash pots and dishes. I've been doing it for half my life."
"I've been doing this for twenty years."
"You are so lucky. I not only have to wash pots and dishes, but I also have to cook every day."
"Damn it, you are happier than me. Cooking, washing pots, and washing dishes are all my daily tasks. The key is to do the laundry and take care of the children. Do you understand the pain of shoveling poop and urinating for children? ?"
"Hello super daddy, goodbye super daddy."
When we talk about this, it can be said that the men in the live broadcast room finally found a common topic, and they all expressed their bitterness.
But just as they were yelling and sending messages wildly, a woman's voice came from the microphone of Taishan Tobacco and Wine: "Aren't you guys the bosses? What's wrong with washing pots and dishes? What's wrong with doing laundry and taking care of children? Yes? Who stipulates that these are women’s work? Let me tell you, if any of you can share half of the pain of giving birth to a child, we women will take over all these houseworks. Who dares to bear it?!!!"
In one sentence, the news in the live broadcast room suddenly disappeared, and none of them disappeared.
Over there, Ye Fei had just poured a little egg white into the diced chicken and hadn't stirred it yet. When he heard the woman's voice, he stopped.
Just when everyone was silent, another audience member named Angel in Blood who grabbed the microphone spoke: "I am an obstetrician and gynecologist. This person just now should be Taishan's wife of tobacco and alcohol, right? She didn't say that Wrong, the most painful thing in the world is the pain a woman feels during childbirth. The medical community divides the pain that humans can bear into twelve levels. The tenth level of pain is what we call injuries, such as a limb being cut off, or It's a broken finger or toe. Although it is said that the fingers are connected to the heart, in fact this kind of pain is not the most painful. The pain that is more than two levels higher than these is the pain of giving birth, which is also the highest level of pain. Someone once did it. According to calculations, the maximum pain point that humans can endure is 45 points. I am using a popular term here, without using professional terms, so that you can understand. In other words, 45 points is the highest, and many people think that women give birth. The pain point is 45 points, but I tell you, no! The pain point when a woman gives birth is 57 points! 57 points! Do you know? This has exceeded the maximum pain point that humans can theoretically bear. Know this What kind of pain is it? It’s the pain and pain when twenty bones are broken at the same time! A woman is willing to pay so much pain for you to love you, what’s wrong with you washing dishes and pots?! Shouldn’t it be?!”
"Honey, I'm sorry."
As soon as the bloody angel finished speaking, everyone in the live broadcast room heard Taishan Yanjiu's apology.
"Forget it, you're a rough old man, I don't even bother to argue with you, just wash the pots and pans cleanly from now on."
".Eh."
No one laughs at Taishan's tobacco and alcohol consumption, because no one can laugh about it. When they think of the pain that the bloody angel mentioned, many people want to tremble all over and their hairs stand on end.
What is the concept of exceeding the maximum pain point that humans can theoretically bear? I can’t even think about it.
At this moment, countless men started calling their wives.
"Hey, wife, what are you doing?"
"I'm preparing materials. A customer is coming over soon and I need to prepare them for the boss."
"Honey, thank you for your hard work. Why don't you go home for dinner tonight? I made your favorite tomato scrambled eggs, um. I'll wash the pots and dishes!"
".What happened to you today?"
"It's nothing, I just want to cook a meal for you and wash the pots and dishes."
"."
"Go see a doctor. How about I go with you? I have a classmate in the psychiatry department of the Municipal People's Hospital. Let's do an EEG to see if something is wrong. You are the backbone of our family, so you must You have to be healthy."
"I"
Taishan Yanjiu obviously took his phone back and said, "My friends, this is a joke. I can't help it. I'm a bit of a coward. I've been bullied by this bitch all my life."
Just when Taishan Yanjiu thought others would laugh at him, what he didn't expect was a bunch of thumbs up.
This guy is a little confused.
"you."
"Brother, he is a man."
"The simplest happiness is to help clean the pot and wash the dishes after dinner."
"Like it, a man can be both soft and strong, you are a role model."
Ye Fei just smiled, and then started to mix the diced chicken with egg white. After a while, he started to add the wet starch, continued to mix, and then added a small amount of oil. The purpose of adding oil was to prevent the diced chicken from being in the oil. The inside of the pot sticks together and slides apart more easily.
After these are done, the shrimps are next, processed in the same way, except that there is less refined salt in them, because the shrimps themselves contain a small amount of salt.
"If the shrimp is frozen, it is recommended to starch it. If it is fresh shrimp, it does not need to be starched."
While operating and introducing, Ye Fei knew that there were many people taking notes in the live broadcast room, so he deliberately slowed down a little, and then tried his best to explain in key places.
Wait until all the ingredients are processed and start cooking directly.
The oil is still 50% mature, because the diced chicken and shrimp in this dish are not fried, but fried.
Put the chicken into the pot first and fry until the skin turns white. Then add the shrimp. After a while, take it out to control the oil and put it on a plate.
Pour out the oil in the pan directly, but not completely. Leave a little and put it on the stove again. Add a small amount of water to the green and red peppers.
After reaching this point, Ye Fei explained again.
"The reason why less water is added is mainly because the chicken ribs are a juicy dish. If too much water is added, the taste will be affected."
Then add the soup again, stir it and pour it directly into the pot and stir-fry a few times. Pour in the diced chicken and shrimp and start stir-frying.
Two minutes later, Ye Fei grabbed a plate from the side and picked up the pot.
There was a crash.
The chicken is ready.
(End of chapter)