After preparing all the ingredients, Ye Fei didn't waste any time and started making this famous dish from Beihe Province.
Ye Fei first took the piece of donkey meat over and said: "To make donkey meat roasted, let's process this piece of meat first, because it takes some time to stew the meat. We can use this time to cook it."
He took out a pot, added an appropriate amount of water to it, then put the clean donkey meat in, and then took a bunch of ingredients next to it.
"Whether donkey meat tastes good or not, the ingredients are very important. When marinating donkey meat, the ingredients must be sufficient. The ingredients used in our braised donkey meat are like this, peppercorns, star anise, bay leaves, cinnamon, chili, You can add this chili according to your personal taste. If you like it spicy, you can add a little more. If you don't like spicy food, you can leave it out. It is best to use slightly spicy, because if it is too spicy, it will affect the flavor of the donkey meat itself. Then there are green onions. Segments and ginger slices, etc., wait until the donkey meat is cooked until it is two or three times ripe, then put them all in."
Ye Fei introduced a total of seventeen ingredients.
Soon, the maturity of the donkey meat in the pot reached the required level. Ye Fei poured all the ingredients into it, then added an appropriate amount of salt, light soy sauce and dark soy sauce, closed the lid and started cooking.
This process is a bit long, which is why Ye Fei needs to process the donkey meat first. When cooking the donkey meat, he can cook it on fire during this time.
Huoshao is actually a round pancake. It can be said that it is made in many places across the country, including Xinjiang, Gansu Province, Longnan Province, Henan Province, Lushan Province, etc. But the methods are not exactly the same. Some are made with water and flour, and some add ingredients such as milk. However, if you want to ensure the authentic taste of donkey meat when making donkey meat pancakes, donkey meat and donkey meat must not be added to the pancakes. Donkey oil has nothing to do with it.
Ye Fei used donkey fat. He took a larger basin, poured the flour into the basin, made a depression in the middle of the flour, and then added an appropriate amount of donkey fat into it.
When adding donkey oil, Ye Fei said: "The function of donkey oil is to bring out the aroma of donkey meat when it is cooked, but you don't need too much. If there is too much donkey oil, it will be difficult to shape it. Everyone knows that it is stained Oily noodles are not easy to knead together, so just an appropriate amount is enough, and then pour warm water to mix the noodles. The impact of the amount of water on the noodles is also obvious. If there is more water, the noodles will become softer and will deform when you make it. , if there is less water, the dough will be hard and difficult to shape, so add it as appropriate according to the amount of flour you have.”
Ye Fei's experience in making noodles is simply too rich. He has made noodles many times, and every time he makes noodles by himself.
So when the dough was soft enough, Ye Fei started to knead it into a long strip.
Making fire-roasted noodles does not require waking up the noodles, which means you can just use dead noodles, so Ye Fei started making it directly.
Knead the dough into a long shape, then hold the long noodle stick with your left hand, and grab the front section of dough with your right hand, just enough to grab it, then grab it with a little force, put it on the table, and continue down. Grasp.
Using a long dough stick, Ye Fei grabbed eight pieces of dough of the same size.
Then Ye Fei kneaded the eight dough balls again until they were round. Then he took something from the tool rack. It was a wooden round thing like an old-fashioned pot lid, and he directly kneaded it into a round shape. He took a piece of dough, put it on the cutting board and pressed it lightly. The dough turned into a pancake. However, after Ye Fei picked up the board, the pancake began to rebound slowly. After all, flour is elastic. Yes, but Ye Fei didn't care about it for the time being.
After pressing all the eight pieces of dough into pancakes, Ye Fei took out a pan. This thing is also called a pancake (cheng, the first sound), which is specially used to bake pancakes.
First, he put the pancake pan on the stove, but Ye Fei did not turn on the fire. Instead, he added white charcoal to the oven and ignited it, so that the temperature of the oven slowly rose first, and then he turned on the pancake pan.
As the temperature of the cake pan rose, Ye Fei took a clean oil brush from the tool rack, took the remaining donkey oil, and then used the brush to carefully and evenly brush the inside of the cake pan. The temperature increased. The higher you go, the donkey meat becomes shiny, and a special aroma rushes out.
Ye Fei took a dough cake, dipped a little donkey oil on the brush, brushed both sides of the dough, and placed it in the baking pan.
After processing the remaining seven pancakes in the same way, put them all in.
Just after putting it in, Ye Fei picked up the small wooden board again and started pressing it on the dough.
There is oil in the pan and it is relatively slippery. As Ye Fei exerts force, the entire dough easily deforms.
After all eight noodle cakes were pressed, as the temperature at the bottom of the pot increased, the shape of the noodle cakes began to slowly settle. Each one could not be said to be very round, and the surrounding edges were a bit uneven, but the fire-roasted cakes were This is what it looks like. If the edge of the dough is as smooth as machine-cut, people will know at a glance that it is not made by hand.
Ye Fei put the tools aside, and then everyone saw a surprised scene, because Ye Fei didn't use anything next, but started to flip the dough in the pan with both hands.
This action seems easy, and it’s easy to do it a few times, but it’s a bit difficult if you keep tossing and turning for such a long time. It’s not just as simple as being tired, your hands are always in contact with the hot dough. This thing It will be hot in the end.
When the audience in the live broadcast room saw this scene, many girls even covered their mouths in fear.
"Ye Shen."
"Damn it, is there still such an operation?"
"This is the most authentic way to make cakes. I like it best. Ye Shen, just do this for you, ten luxury cruise ships."
"Meat, hands, hot bread, my God, isn't it hot?"
"Should you ask if it's hot?"
"This action is indeed nothing to those veterans, but for a novice, it is indeed a little dangerous. After all, the skin is still tender, and the hands will be burned in a while."
Fortunately for Fairy Shen Yue and Lu Zhijun, they are Chinese after all and have seen this kind of operation before.
But Roman Abramovich was stunned. He was so stunned that his eyes almost popped out.
"Ye Shen, you, you, use a piece of cloth to cushion it. I have seen many people in China do this."
Ye Fei flipped the dough and said with a smile: "No, if you do it quickly, it won't be very hot. Also, if you use a cloth to pad your hands, the fluff on the cloth will probably stick to the dough."
"That's much better than burning it."
"Just get used to it."
In fact, Ye Fei is not used to it. Although he has made butter pancakes and sesame pancakes before, those delicacies are different from this. Those pancakes can be placed directly in the oven after they are made. There is no need to turn them over. But This fire pancake needs to be flipped, otherwise if only one side is fried, it will not taste good. What's more, this pancake is a little thick. If you don't flip it, the bottom part will be cooked and the top part may be raw, so Ye Fei The two sides must be constantly switched over to allow them to be heated evenly.
As Ye Fei turned the dough over from time to time, everyone noticed that the dough had begun to change color, from white to golden yellow at the beginning.
At this time, the invisible camera also gave a close-up of these cakes, and everyone saw that where the cakes and the pan were in contact, the donkey oil had been burned and started to bubble.
The clear oil and light golden cake are extremely eye-catching.
Finally, when both sides of the cake were fried until golden brown, Ye Fei turned off the heat.
Everyone looked at the eight noodle cakes again. They were as yellow as if they were coated with a layer of egg yolk, very tempting.
"Okay?" Roman Abu asked curiously.
It's just that this guy's Adam's apple kept moving when he asked. The aroma from the pancake made him a little uneasy. He really wanted to pick it up and eat it now.
Ye Fei pointed to the oven and said: "It's not enough yet, it needs to be baked."
"Huh? You still want to bake?"
“Of course, only after it is baked will the dough become crispy on the outside and tender on the inside, and the donkey oil will penetrate into the dough to the maximum extent. When the time comes, it will be soft and delicious in the mouth, with moderate crispiness and a long-lasting aroma. "
"Gudong~~I... I really feel like I can't hold it anymore, can you hurry up?"
"It needs to be baked quickly."
Ye Fei looked at Roman Abu with a smile. He still didn't know who this guy was, but he was sure that he was definitely not simple. He was just such a person, and now he was tempted like this by a Chinese noodle cake. Emma, this What did the children eat when they grew up
Take out the eight golden buns from the pan and let them cool outside for a while.
Ye Fei then opened the lid of the oven, and then felt the temperature on the oven with his hands. When he thought it was OK, he used a clamp to carefully place the eight dough cakes on the racks inside the oven. .
The biggest function of the oven is of course to roast, and the so-called roasting is to prevent the ingredients from touching the open flame, let the fire burn in the stove, the temperature inside the stove rises, and use this increased temperature to cook the ingredients.
This is a very particular method, because if you don't control the temperature well, the ingredients will be easily roasted to waste, or else they won't be roasted properly.
This is one of the reasons why some barbecues are delicious and some are not.
Of course, Ye Fei would not make such a low-level mistake. He placed the dough cake in the stove, closed the lid on it, let the stove bake it first, and opened the lid of the pot where the donkey meat was cooked.
As soon as they opened it, Roman Abu and the others smelled a refreshing aroma. This aroma was not as greasy as pork, nor as heavy as beef and mutton, but it was just right and gave people a very comfortable feeling.
As the hidden camera gave a close-up of the donkey meat in the pot, it was seen that the donkey meat in the pot had turned into a red sauce, with even a faint sheen on it, and the sauce-red juice in the pot kept bubbling. , then breaks and makes a gurgling sound.
"Is donkey meat ready?" Roman Abu asked impatiently.
Ye Fei was amused by this guy and wondered if he should be so anxious. At first glance, this kid looked like a master who had never eaten donkey meat in his life.
"No, we have to wait a while to cook the donkey meat. As we just said, there are two important components of the stuffing. One is donkey meat, and the other is soup. Donkey meat is tender donkey meat, and the soup is Laotang, what is Laotang? The soup that we in China take a long time to cook is called Laotang. Let me tell you, you may not believe it. The best donkey meat roast or pork roast, one pot of soup can even be boiled for seven days. Eight years, longer 20, 30 years, or even a century old soup!"
"What?! You scared me!"
Not to mention Roman Abramovich jumping up, even Shen Yue and Lu Zhijun were surprised, and the audience in the live broadcast room felt incredible.
One pot boils for decades
Damn it, is that still soup? Didn't that thing turn into corpse water? Can I still drink it
"A soup that is decades or hundreds of years old? Damn, it scares me to death."
"I'll go, are you sure that's soup?"
"Fuck, damn, that's too much, Ye Shen. Your introduction really makes my balls hurt."
"I also know that many old restaurants use the name of decades-old soup or century-old soup. I thought it was a lie, but it turns out that this kind of soup really exists?"
"What are you thinking about? A century-old soup does not mean that a pot of soup has been simmered for a hundred years. If that were the case, let alone a pot of soup, even a pot of molten iron would have been simmered long ago." The Hermit of Beihe Said depressedly.
"Hey~ Beihe, do you know Lao Tang?"
"Nonsense, my mother-in-law's family has lived on a pot of old soup all their lives, what do you think?"
"Pfft~~~Don't tease me, let me tell you, is your mother-in-law's family so strong?"
"Look, are you confused again? Let me tell you, the so-called decades-old soup or century-old soup is not what you think at all. It has a pot of bottom soup, which is the original soup. Then boil and boil, after using it for a period of time, let it cool down, remove the fat on the soup, then take the soup in the middle of the pot as the original soup, add new water and ingredients and continue to boil. Why not use the bottom one? Because during the process of cooking old soup, there will be food residue and bone glue at the bottom, while the oil on top is heavier. Do you know? The so-called old soup generally refers to the soup in braised food. You guys One person is enough, but if it really boils for decades, the pot still has to be fried? Even if the pot doesn't explode, what if a natural or man-made disaster occurs? Run away with a pot of soup? Can your IQ be a little more online? Dear brothers and sisters, brothers and sisters."
It was obvious that this guy was really pissed off by other viewers who didn't understand. He made a lot of noises, and all the viewers in the live broadcast room burst into laughter.
Ye Fei was also amused by Beihe Hermit, and laughed and said: "Beihe is right, that's how the so-called old soup comes from. It's not as exaggerated as you think, because water will evaporate, let alone if it is used all the time. What about the water boiled over fire? So the so-called old soup is just taking part of the old soup as the base soup, then adding new ingredients and then boiling it. However, usually the pot is rarely changed. Just like when we drink tea, one teapot brews it. After the tea has been brewed for a long time, the whole teapot will be fragrant, and the same goes for the pot, so don’t overthink it.”
After Ye Fei said this, everyone believed what the Hermit of Beihe said. Otherwise, a group of people would have exploded and used soup that had been used for decades or even hundreds of years to cook and eat. Wouldn't they be poisoned
After Ye Fei finished speaking, he took another bowl from the side. This bowl contained more than half of the same red soup, and said: "We also have an old soup here, but our old soup is indeed a bit too old. This is a 120-year-old soup!"
Click~~
Chirping banging~~
Biu biu biu~~~
As soon as Ye Fei finished speaking, in reality, many viewers in the live broadcast room began to make such sounds.
On the first day of August, brothers and sisters, the sky is full and the earth is full, can you give me a monthly ticket
(End of chapter)