Ye Fei is really angry. Tell me what's going on with the system now? Has the reflex arc gradually lengthened along with him? How could she forget about such a big reward
In the end, the reward was handed out only after he asked. If he hadn't said anything, the reward this time would have been cool again.
But no matter what, it is a good thing that the rewards are now available, so hurry up and let the system open the auxiliary skill package.
"Ding dong, the auxiliary skills gift pack is open."
Ye Fei was extremely excited. The appearance of a big gift package meant that he had another skill. He hurried to see the contents of this auxiliary skill gift package.
As a result, when he saw the contents of the gift bag clearly, Ye Fei almost fell off the bed.
"Damn it, are you sure you didn't send the wrong skill pack?" Ye Fei asked frantically.
Ye Fei also discovered that every time he knew that the big gift package was very powerful, but after seeing the content, it was still a new test for his heart.
"No." came the lukewarm voice of the system.
"But what the hell is this species trainer?"
"See for yourself."
"."
The system dived directly. Ye Fei stared at the content of the skill pack speechlessly for a long time. The more he looked at it, the more he grinned. Only now did he understand that although the content of this damn species trainer was good, it was of no use to him. ah.
The so-called species trainers are, to put it bluntly, animal trainers. When it comes to training animals, who should I train
Apart from the Shar-Pei and Golden Retrievers, the only other things I have here are the systematic ingredients on the mountain. How do I train them? Especially those ingredients, you just raise them yourself, okay? Let them fend for themselves. What does it matter whether you train them or not
Besides, the content of this auxiliary skill package is clearly written. If you want to train animals, you must first develop a relationship with the animals. If you say you are a chef, you will kill them with a knife. If you develop a relationship in the future, How to use the knife? How can you cook delicious food if you can’t use a knife? The two are contradictory.
So he was really depressed. You should know that it was this auxiliary skill that he shouldn't have at all. It was simply useless, at least for him.
"System, can this skill pack be replaced with another one?" Ye Fei asked weakly in his heart.
system:"."
"The auxiliary skill packs are randomly selected and cannot be replaced. I have said this many times."
"Hey~~ Since you can't change it, you might as well take it back. It's useless if I ask for it."
"There is no reason to take back the auxiliary skill pack as a reward."
"."
"Holy crap, you're forcing me to deal with animals."
In the end, Ye Fei was really depressed. He read the contents of the skill pack again and fell asleep with his head covered. Damn it, he would explode if he didn't sleep. This damn animal trainer skill pack was too bad.
The next morning, Ye Fei got up early. Normally, he would be fine by himself. He could sleep as long as he wanted, but not today. There were several guests at home today, and they were all women. Tell me, it would be embarrassing if you were lazy again.
Ye Fei thought he got up early, but when he got up, he realized that he was still the last, and everyone else got up early.
This is also related to Ye Fei's living environment. After all, the environment is too elegant. Mornings in such an environment are definitely the most refreshing and comfortable. Facing the lush mountains and rivers and green ponds, not doing aerobic breathing at this time is simply a waste of resources. Ah, so a few people have already washed up and gone out to exercise.
But after they discovered that Ye Fei was also up, they all came back. Knowing that Ye Fei must make breakfast, they were all curious about what breakfast he would make.
Especially the granddaughter-in-law, when she came back, she took out her small notebook and waited for a while to record it.
"You guys got up too early." Ye Fei said with a smile.
Ninety-five-year-old Qingsong said: "As people get older, they don't sleep that long. Besides, the air here is indeed very fresh. It's good to come out and breathe fresh air."
Wenwen also smiled and said: "It's rare to find such a good morning exercise environment in Kyoto. I just did a set of exercises outside and I feel so comfortable all over."
Granddaughter-in-law's whole mind was on breakfast. Seeing Ye Fei fly to the operating table, she hurriedly followed and asked: "Ye Shen, what should we have for breakfast?"
Before Ye Fei could answer, the old lady was unwilling and scolded from behind: "Xiaomei, guests must understand the guest's rules. We will eat whatever Ye God does. How did you get so much talk? Besides, regardless of Ye Fei, Do you think what God does is not as delicious as yours?"
Granddaughter-in-law Xiaomei laughed and said, "Grandma, don't I want to learn more good things from Ye Shen and make them for you later?"
The old lady smiled helplessly and said, "You, you are the only one who has such a sweet mouth."
With that said, she and Wenwen also came to the operating table. To be honest, they were both very curious.
They all know that Ye Fei is an excellent cook. What will he make for breakfast? You shouldn’t be able to cook, right
After Ye Fei was ready, he first took out a portion of white rice from the storage compartment, and then took out a portion of soybeans, followed by refined salt, cooking oil, green onions, ginger, etc.
Seeing these things that Ye Fei took out, grandson's daughter-in-law suddenly realized: "Ye Shen, rice porridge and soy milk?"
The old lady retorted again: "Don't talk nonsense if you don't know. When you eat rice porridge and drink soy milk, you still need to use salt and ginger?"
Granddaughter-in-law looked at the ingredients on the table and said, "Instead of making rice porridge and soy milk, what are these rice and soybeans used for?"
"Ye Shen knew it when he did it. I said, can you stay away so close? It will hinder Ye Shen's cooking in a while and come back."
Sun's wife didn't go back, she just left Ye Fei for a little bit so as not to get in the way.
Ye Fei said at this time: "Originally, I eat steamed buns, fried dough sticks and soy milk every morning, and sometimes make some rice porridge, millet porridge, etc., but today we will change the way we eat and make some special snacks."
"What to do?" Sun's wife and Wenwen asked almost at the same time.
Ye Fei said: "Mianwo."
"."
This time all three people were stunned, Mianwo? What the hell is this? What about noodles? Why didn't you see it
Ye Fei glanced at the expressions of the three people and laughed: "The shape of the dough is similar to a donut, it's just a name. It doesn't have real wheat flour in it, but is made of rice flour and soybean flour. Yes, this is a special breakfast in Hanwu City, Beihu Province. It can also be said to be a specialty, just like the rotten seeds I ate yesterday, there are very few other places."
Hanwu City in Beihu Province is definitely one of the holy places for famous Chinese snacks. It is an old industrial city and a military important place. It is precisely because of this that people from all over the world gathered here a long time ago, and the city gradually became more and more popular. As it develops, various snacks gradually become more popular.
Hot dry noodles, bean curds, shaomai, soup noodles, etc., all of these can tempt people to salivate early in the morning. Just like Jingnan City has eight unique foods, Hanwu City also has eight famous foods. This mianwo is one of them.
The golden noodle nest is dotted with green or snow-white green onion, and then sprinkled with sesame seeds. It is crispy on the outside and tender on the inside. It is extremely fragrant and is one of the local favorite breakfasts.
"Breakfast in Beihu Province? I really haven't eaten it. I haven't been there, but I heard that there are many famous snacks in Hanwu City. I have wanted to try them for a long time." Sun's daughter-in-law said and turned to Wenwen: "Wenwen ,Have you eaten?"
Wenwen blushed and said: "No, I rarely go out of Kyoto, but as long as it is made by Ye Shen, I like to eat anything."
"."
A stupid fan.
"I have been to Beihu Province once, but unfortunately I just passed by in a hurry and didn't have time to taste the delicious food there. Today I can make up for my previous regrets." The old lady also said.
After Ye Fei said briefly, he started to do it directly.
The delicacy of noodle nest is actually a little troublesome at the beginning, because the rice and soybeans need to be ground into powder, and if you want to make it delicious, the powder cannot be ground dry. It needs to be soaked until the rice and soybeans have absorbed the water. Grind it into fine powder, and the noodles fried with this powder will have the most flavor.
Ye Fei's first step was to wash the rice, then put half of the soybeans and rice in a basin, add water and soak them.
Then soak the other half of the soybeans in water alone.
In fact, this process would be very time-consuming under normal circumstances, and it would have to be soaked long in advance. However, Ye Fei used special ingredients and it was ready in a short time.
The grandson's daughter-in-law watched carefully from the side, writing furiously on the small book. She suddenly stopped and asked: "Ye Shen, why don't all the soybeans be soaked with the rice? Wouldn't it save a lot of trouble?"
"The main role of soybeans in this delicacy is to help the rice milk ferment, and some soybeans have been added to it. If all of them are added in, the taste will change."
"Oh oh oh, keep going."
After both were soaked and soaked with water, Ye Fei took out the small stone mill, ground the rice into a paste, and ground the soybeans into soy milk, and then placed them in two basins.
Cut the shallots into chopped green onions, cut the ginger into minced ginger, then add an appropriate amount of refined salt into the rice paste and mix evenly, then take out a wok and put it on the stove.
Add peanut oil to the pot, and when the oil temperature reaches 70 to 80% hot, Ye Fei takes a very special tool from the tool rack.
It's just like a spoon, except that the bottom is convex.
"What is this?" Wenwen was also curious and asked quickly, let alone the grandson's daughter-in-law.
"The spoons that specialize in making noodle soup are also called noodle molds. We use the one with one head in the front. Some people have two or three molds in front of one handle for efficiency. Put the rice milk in it and put it in the pot. Exploded, like this.”
Saying that, Ye Fei first added an appropriate amount of soy milk to the rice milk, then mixed it evenly, then sprinkled a little white sesame seeds in the spoon, and then scooped up half a spoon. Because this special spoon has a bulge in the middle, it is used as rice. After the slurry is scooped up, it quickly flows to the edge and disappears in the middle. This is because Ye Fei scooped less. If it were a little more, it would be parallel to the bulge of the spoon, and there would be a very thin layer.
However, in order to make the thickness around the fried noodle nest uniform, Ye Fei took the spoon and gently slid it in the clockwise direction before putting it in the pan.
"Don't underestimate this action. With this slip, the rice milk in the spoon can flow evenly, so that the amount of rice milk on all sides is equal. This way the fried noodle nest will be the best."
After a little explanation, Ye Fei slowly put the spoon into the oil.
With a squeaking sound, the rice milk in the spoon began to turn whiter, and then began to turn golden. When the color on it was about to turn golden, Ye Fei took out the spoon, and then took out the rice milk in the spoon. The dough was knocked on the plate, and one side was golden and the other side was white. It looked good.
Granddaughter-in-law looked at it for a long time and said in a serious tone: "Ye Shen, I don't think this should be called a noodle nest, but a gold and silver dough ring."
Ye Fei smiled and said: "You said it too early, it's not over yet."
With that said, Ye Fei took a tool from the tool rack again. It was a clip, but it was long at the back and had a handle.
Use this clamp to clamp the "gold and silver donuts" in the plate, and fry them in the oil pan until both sides turn golden brown. Ye Fei takes them out and puts them on another clean plate.
(End of chapter)