Three kinds of fresh bean curd hot dry noodles, soup dumplings and shaomai, beef and bean paste soup noodles, the simmering soup is the most beautiful.
These are the eight famous foods in Hanwu City.
Ye Fei chose a noodle dish as the staple food for breakfast today and had already made one.
Look at the noodle nest on the plate. The overall color is golden, and it does look like a beautiful donut. The only difference is that it is not suddenly concave in the middle, but has a slope, and finally ends in There is a very thin layer of thin skin in the middle that is also golden in color.
On the outside of this noodle nest, the original white sesame seeds have been fried and turned slightly black, just like black sesame seeds, dotted in golden yellow, like black diamonds, there is an indescribable The enchanting beauty.
At the same time, wisps of scallion oil wafted out along with the aroma of the noodle nest, making people even more intolerable.
"Ye Shen, is this the noodle nest?" Sun's wife asked.
"This is the noodle nest." Ye Fei replied while frying a noodle nest in his hand.
"It's so pretty, I just want to take a bite when I look at it."
While mumbling in her mouth, the granddaughter-in-law's hand grabbed the hollow of her face.
As a result, before her hand could even touch her cheek, a walking stick hit her. The grandson's wife was so frightened that she quickly retracted her hand.
"Hehe, grandma, I'll just take a look, I won't eat it."
"You can't look at it without touching it with your hands, right? I don't know you yet? You can't put it down after you pick it up. I asked you to follow me to take care of me, not to embarrass me. If you continue to be so worthless, Believe it or not, I will drive you away right now?”
The old lady was angry. In fact, she was also quite puzzled. Xiaomei was the most obedient and filial among her granddaughter-in-laws. She was usually well-educated, gentle, and virtuous, otherwise she would not have brought her here.
But why does it seem like he has become a different person as soon as he arrives here? Look at that hopeless look. Wenwen, a girl in her teens, is calmer than you.
In fact, she didn't know Wenwen's psychology at all. She almost stretched out her hand just now. Fortunately, she was slower, otherwise she would have made a fool of herself.
Ye Fei smiled and said: "It doesn't matter. You can eat breakfast no matter what. It's not a regular live broadcast. We don't have so many rules. You can take it if you want."
After hearing what Ye Fei said, could Sun's wife and Wenwen still be polite
The two of them reached out to the noodle nest almost at the same time, and then it became awkward. Two people had one noodle nest, who would eat it
Wenwen blushed, quickly retracted her hand, and whispered: "Sister Mei, you eat."
The granddaughter-in-law said embarrassedly: "Actually, it's not for me to eat. I want to send it to grandma."
"Well, this is what it should be."
Just as the granddaughter-in-law was about to get the noodle nest, Ye Fei handed over a pair of chopsticks. She blushed, took the chopsticks and held the noodle nest between them and gave it to the old lady.
The old lady was quite satisfied with her granddaughter-in-law's performance. After all, it was for herself.
"I can just take one bite of this. After all, my stomach can't digest fried food so early in the morning." The old lady said.
Ye Fei smiled and said: "Don't worry, eat. Our ingredients are of the highest quality. There is nothing you can't eat and nothing your stomach can't digest."
"Oh? There is such a delicious food?" the old lady asked curiously.
"Of course, otherwise I wouldn't be able to cook it for you so early in the morning."
"Okay, I'll listen to you, Ye Shen, and I'll eat it!"
The old lady is getting old, and all her real teeth have been lost a long time ago. Now her mouth is full of dentures. Although she can't eat anything too hard, she can still eat the noodles.
After one bite, a crisp sound came out. Then the old lady closed her eyes and chewed slowly. She nodded while chewing, and the wrinkles on her face almost bloomed with joy.
"Beautiful, this is really the most beautiful breakfast I have ever had. It is extremely crispy on the outside, but soft and smooth on the inside. It has the pure aroma of peanut oil on the outside, but the mild aroma of scallion oil on the inside. In addition, the rice noodles are also very good. The rice noodles have a light rice flavor, with a bean flavor lingering in the middle. The most wonderful thing is the addition of minced ginger, which is slightly spicy and perfectly dissolves the greasy feeling. This is really a beautiful thing. breakfast."
While the old lady tasted it, she praised it without hesitation. Granddaughter-in-law and Wenwen couldn't help hearing it.
"Grandma, is it really as delicious as you said? Isn't it just fried rice cereal?" Sun's daughter-in-law asked unwillingly.
The old lady didn't say anything, but pushed the dough forward and said, "Take a bite."
If it were normal, the granddaughter-in-law would really not dare to eat the old lady's food. Even if the old lady asked her to eat, she would have to refuse for a while, but it was different today. She was really tempted by this noodle nest, and now her mind is full of this thing. , so I was not polite, I just took a small bite carefully, and then my whole body floated up.
"It's really delicious. If I could have such a delicious breakfast every day, I think life would definitely be indescribably happy." Sun's daughter-in-law said with a smile on her face while squinting her eyes.
Over there, Ye Fei made a few more noodle nests, and Wenwen also picked up each one with chopsticks and tasted it. She also had a look of enjoyment on her face. It was obvious that this was her first time eating such a delicious breakfast.
With a small basin of rice milk, Ye Fei fried twenty noodle nests.
"Okay, Wenwen, could you please help us put the table on the table? Thank you." Ye Fei said politely.
Wenwen hurriedly carried the big plate to the bamboo table with both hands and carefully.
There is no doubt that noodle nest is delicious, but don’t forget that it is fried food after all. Even if Ye Fei uses the best peanut oil, he can’t eat it all the time.
And you can’t just eat breakfast without drinking anything, that’s what you’re doing.
"Ye Shen." The grandson's wife called out weakly.
Ye Fei understood what it meant and said with a smile: "Don't worry, since we are making breakfast in Hanwu City this morning, of course the drink must be the specialty of Hanwu City to match this noodle nest. What is it?"
This thing started to show off again. Wenwen came back from delivering the plate and stood aside to watch.
Even the old lady became curious and said: "It would be nice to have a few special snacks in one place. As for the drinks... it is a bit difficult to be unique. After all, there are some differences between drinks and food. The ingredients of the food are different." There are many kinds, and the drinks are nothing more than water mixed with other drinks or milk. The specialty drink of Hanwu City that Ye Shen said is "
Ye Fei smiled and said: "It is said to be a drink, but actually it is a kind of wine."
"Huh? Wine? Are we drinking this early in the morning?" Granddaughter-in-law asked in surprise.
Ye Fei nodded and said, "Yes, how about drinking?"
"Ahem, Ye Shen, isn't the taste a bit unique?"
"Hahaha, you are thinking too much. The wine provided for breakfast in Hanwu City is not ordinary wine. It is called eggnog. In fact, it is not so much wine as it is part of breakfast, because it is equivalent to our usual breakfast. When I eat it, I eat porridge or soy milk, but the nutritional value of this eggnog is indeed very high, much higher than ordinary porridge."
"Egg nog?"
Granddaughter-in-law's mouth was full of balls all the time. It took her several times to say this two-character name Quanhu.
Yes, she was a little confused.
Eggnog
Can eggs and wine be mixed together
Emma, how do you eat it
Wenwen and the old lady's interest was also piqued.
"Eggnog? Although I have never heard of this kind of wine, I know that Ye Shen will never make it randomly." The old lady still believed in Ye Fei.
It could be seen that Wenwen was also very excited. The little girl whispered: "I have heard of this kind of wine. I used to know a friend from Beihu Province. He said that they like to eat eggnog for breakfast, but I didn't eat it. Pass."
"If you haven't eaten it yet, then you will eat it today."
Ye Fei was talking and laughing, and without stopping, he started to get the ingredients: eggs, distiller's grains, and white sugar.
But when he started to make it, Ye Fei turned around and asked the three of them: "Do you prefer smaller egg yolks or larger ones?"
"Oh? Is there something special about this?" the old lady asked with interest.
"Of course, to make the egg droplets smaller, just pour the stirred egg liquid into the boiling water. If you want the egg droplets to be larger, pour the boiling water into the stirred egg mixture. The order of the two is different."
"I'll eat them all," the granddaughter-in-law said with a smile, but the old lady slapped her over.
Wenwen also smiled and said, "I eat them too."
"Okay then, let's make little egg flowers."
Eggnog is easy to make, just put the pot on the stove, add an appropriate amount of distiller's grains and sugar, wait until the water boils, pour the stirred eggs in, and wait until the rice grains and egg drops float.
Ye Fei explained to them while doing it.
"Actually, eggnog is not unique to China. In Western countries, eggnog is one of the essential drinks during Christmas. However, their eggnog is different from our Chinese eggnog. Our eggs are Cooked, their eggs are raw, well, yes, Westerners have strong tastes.”
Wenwen and grandson's wife burst into laughter.
The old lady also smiled and said: "Eastern and Western civilizations are different, and their eating habits are also different. Many of our Chinese foods are cooked before eating, while they pursue the highest level of food nutrition, so many of them are eaten raw. However, I think cooked food has the benefits of cooked food, and raw food also has the characteristics of raw food.”
"Yes, some foods do lose some of their nutrients during the cooking process, but this requires us to find ways to retain their nutrients to the maximum extent. That's why our ancestors invented many methods such as frying, stir-frying, and deep-frying. The purpose of cooking techniques is not only to make delicious food, but also to make food with high nutritional value. Although eating raw food has more nutrients, it also contains many bacteria and residual pesticides. After eating it, the benefits to the body are not as many as imagined, especially broccoli, which Westerners like to eat. This ingredient itself is extremely easy to hide bacteria, so when eating it, it is not just as simple as frying it. , and it’s best to soak it in warm water for a while before frying to remove the bacteria and residual pesticides inside to the maximum extent,” Ye Fei said.
Several people were talking here, Ye Fei had already made the eggnog.
When the lid of the pot was opened, a refreshing smell of rice wine rushed out, and at the same time, there was also a faint smell of egg.
Everyone looked into the pot and saw that the eggnog in the pot was like a canvas, with slight bubbles on it. Under the bubbles were small pieces of egg blossoms that looked like golden petals, and then small pieces and small pieces. Rice grains float among the egg flowers, like silver stars.
Chapter 1 in the morning, brothers and sisters can watch it tomorrow. It rained suddenly today, and I actually caught a cold. I was also drunk.
(End of chapter)