Yao Xiaoming started to be naughty again, but was scolded by Yao Jianshe and Juedai Yaoji for diving again.
The audience in the live broadcast room was amused by this little guy and laughed again.
At this time, Ye Fei also said with a smile: "Okay, friends, we have already met the guests, so now we are going to make today's food. We also said in the last issue that this time we will still make a banquet. To be honest, we have done many kinds of banquets before, such as the Confucius family banquet, the Qin family banquet, the Zhizhiguanfu banquet, etc. Each of these banquets has left a strong color in the history of China, but the splendor of these banquets cannot cover up many local banquets. Today, the banquet we made may be a little unfamiliar to many people, but it is an extremely classic banquet. This banquet is very famous in Lushan Province, specifically in Lushan Province. The Boshan area is very famous, I want to say that the friends in the Boshan area in the live broadcast room should know what the banquet is, right?"
Sure enough, an audience member sent a message: "I'm from the Boshan area. Ye Shen, you want to host a banquet in the Boshan area? Is it our fourth or fourth seat?"
"Four-four seats? What kind of banquet is this?"
"I haven't heard of it either. Is there such a banquet?"
"I don't know, but the name sounds good."
"What's so particular about it? What's the Four and Four Methods?"
Ye Fei said cheerfully: "This friend from Boshan Eagle is right. The banquet we made today is a famous local banquet in China, four or four seats. Many friends have never heard of this kind of banquet, because You have never been to Boshan. If you go, you will find that whether you go to a hotel or an ordinary home, they usually use four or four tables to entertain distinguished guests. So what is four or four tables? It means four plates, four Bowls, four rows of items, four large items, four flowers, two snacks, and to talk about four or four seats, we must first talk about another kind of banquet, that is, three seats. The Chinese audience in the live broadcast room should know a lot about this. Because the three-table banquet is not like the four-four-seat banquet that is unique to the Boshan area. It is available in many areas across the country, but the dishes and rules are slightly different. The most famous one is the three-table banquet for ten people of the Gelao ethnic group. There are ten people sitting at a table, with seniority and hierarchy in order. Then comes the tea banquet, wine banquet, and dinner banquet. This is a complete banquet. When the dinner banquet is reached, it means the end. In the words of the Gelao people, the end is the unitary stage. , so the three seats of the Gelao people are also called Sanyaotai."
"Then there is the Zhashui Santai Xi in Longnan Province. Zhashui Santai Xi pursues a cultural direction, and their Santai Xi is said to be developed on the basis of the Thirteen Flowers, and the Thirteen Flowers They are divided into Hancheng Thirteen Flowers and Jiupin Thirteen Flowers. We will do this when we have the opportunity in the future. Not only are there three seats in Longnan Province, but there are also three seats in Xishan Province, and the three seats in Xishan Province are the same as those in Xishan Province. The Boshan Santai banquet we are making today is very closely related. It can even be said that the two are the same source. The biggest feature of Xishan Santai banquet is that it no longer sticks to local materials, but begins to use a large amount of seafood, and the production is complicated. The rules are strict, and there are also Baoji in Longnan Province, Linfen in Xishan Province, and Wanxi in Huishan Province. The reason why Santai Xi is so widely distributed across the country is because of people's love for it.
"The 44 seats in the Boshan area were developed on the basis of this extremely popular 3 seats, but this is not the end, because on the basis of the 44 seats, people have made ten more There are 66 tables of Yan Shen for 6 people and 66 tables of Health Care Exquisite for 18 people. Of course, there are 6688 tables on top, that is, six hot stir-fried and six steamed bowls or eight hot stir-fried and eight Steamed bowl banquets, these are exquisite banquets made by people through constant research and improvement. Of course, the four or four banquets we are going to make today will be skipped for now."
"The four-four seats in Boshan area are developed from six dishes, six small bowls and three large pieces. So why is it called four-four seats? Because the number four is a very magical number in China, which represents It represents the four seasons of the year, representing all directions, the four reds, the four joys, etc., and the name of the four-four seats is based on this. Eat four-four seats, sit on the Eight Immortals table, facing each other, representing the sources of all directions. , some friends will definitely ask, what if the Eight Immortals table does not seat eight people? What if there are seven people? That is called an open seat, which opens a hole. What if there are nine people? It is called a hanging corner seat, that is, one more person hangs on the Eight Immortals table. horn."
Ye Fei talked a lot in one breath. It can be said that since the banquet was launched, he has rarely introduced a banquet so clearly.
The audience in the live broadcast room were all fascinated, because for today's banquet, Ye Fei not only taught them how to cook delicious food, but also told them the history and development of this banquet.
This may not matter to many ordinary viewers, but for a real foodie, this is the essence. When eating a delicacy, you not only eat its taste and nutrition, but also eat the banquet of this delicacy. history and culture.
Now, Ye Fei gave it all to them.
"Chinese food culture is really broad and profound."
"God, I must go to China when I have time. As Ye Shen said, I really yearn for it."
"I'll go, let alone you foreigners who feel that Chinese food culture is profound and profound, I, a Chinese, feel it. It's really amazing."
"Three tables, three units, four or four, six or six, and thirteen flowers, my God, how come I've never heard of these before?"
"This shows that you are not a qualified foodie. I have eaten at Four Seats, and I have also eaten at Three Seats, but I have never eaten at Sixty-Six Seats and Thirteen Flowers. I really want to eat them."
"Ye Shen, it's just a meal. You Chinese people are too particular, right?"
This sentence was actually made by Mutombo. This is a very rare figure, because he himself is a very strong and internationally famous anchor. He was Ye Fei's strong competitor in the competition before, but now no one has I thought that this guy also watched Ye Fei's show.
Ye Fei only has an impression of Mutombo, not familiarity, but since he is watching his own show, he is his own audience. If he has questions, he has to answer them himself.
"You are right. Many people around the world know that Chinese people not only like delicious food, but also know how to cook delicious food. At the same time, they are also very particular about diet. Food for health is the most representative, and also There is a problem with the names of many ingredients, which are taboo at banquets, so these ingredients are generally not served. Just like these four or four tables, twists are absolutely not allowed on the table because it means trouble, and fruits are not allowed. Serving pears means separation. You can have chickens, ducks and fish, but don’t sacrifice the head of a chicken, the tail of a duck, and the fins of a fish. Tea should be light and the wine should be full, etc. These are the rules. Of course, we are just doing a show today. , so many rules are useless. If they were used, I think Mr. Solova would run away."
Audience in the live broadcast room: "."
People were amused by Ye Fei again, but they had to admit that what Ye Fei said was the truth. If today's live broadcast was really done according to the rules of the Four and Four Seats, Solova would really run away, let alone He is a foreigner, and even a Chinese feels that there are many rules.
"I won't run. I came all the way here, and I haven't eaten the delicious food you made yet. I won't run." Solova said.
The audience was amused by this guy again.
Ye Fei also smiled and said: "As long as you don't run away, otherwise I will go to the United States to invite you back. You know I am very busy."
Everyone: "."
"Emma, Ye Shen, will you let us watch today's program? You always make us laugh."
"Ye Shen is getting skinny again."
"Pixia is very happy, isn't he? Ye Shen."
Ye Fei hurriedly said: "Okay, okay, let's just briefly talk about the four and four seats first, and then we will start work. Hey~~ I think I have to say something else."
audience:"."
"Pfft~~Okay, okay, Ye Shen, we all know that you are very good at talking, so stop being naughty."
"Ye Shen, do you believe that I will hit you? Can you finish the sentence at once?"
Ye Fei bared his teeth and said: "The last thing I'm talking about is about a kind of material in Four-Four Seats. It is said to be a material, but it is actually soup. In Four-Four Seats, soup is an extremely important existence, because there are many ingredients in Four-Four Seats. Every delicacy has soup. Among the four and four tables, the soup is divided into clear soup, stock soup, vegetarian soup and milk soup. We will probably use some of it in a while, so let’s talk about it. Okay, friends, let’s get down to business. , four or four seats, the first dish to be served is the big one, which is very particular, because its total value accounts for half of the entire banquet, so everyone should know how important this first dish is. It is important, and what is served as the first course also indicates what the banquet is called. When fish is served, it is called a banquet of fish, and sea cucumbers are called a banquet of sea cucumbers. We have done sea cucumbers before. We have cooked many kinds of fish, but the fish we cooked today has never appeared before. What is it? I believe many people can recognize it at a glance."
After finishing speaking, Ye Fei came to the operating table and started to prepare. Solova and his gang also followed and watched.
Opening the storage compartment, I saw water splashing out of the storage compartment. The cat guest was relatively close and splashed water on this guy's face. This guy was weird enough. He actually licked it with his tongue and said in surprise. : "Salt water? Is this sea water?"
Ye Fei nodded: "It's sea water, and the fish I made today is sea fish."
"What fish?"
Ye Fei reached out and took out a fish from the storage compartment. This fish was more than half a foot long. The scales on its body were shiny, like small pieces of silver. The back was gray-black, but in this gray-black There are little blue-black dots on it, and the mouth is pointed.
After Ye Fei took it out, the fish opened its mouth and bit it. Everyone saw that the fish's teeth were very sharp and looked very fierce, but it did not bite Ye Fei.
Ye Fei grabbed the fish and lifted it up, saying: "The first delicacy is also a big one for four or four seats. Let's make this!"
"Green Arrow?"
"Yanyu?"
"Jianbibao?"
(End of chapter)