There are a lot of things to pay attention to in Sisi Si, and there are many rules.
Take the serving of dishes as an example. The first dish is served first, which is the first largest item, followed by the second dish, which also needs to be a hot dish, called the first item.
After Ye Fei cooked the first dish of smoked mackerel, he went on to make the second dish of fried chicken.
"Crispy fried rooster, hearing this name, many people may think that it is a whole fried chicken like the fried chicken in foreign fast food restaurants such as McDonald's and McDonald's. In fact, it is not. How to make it specifically? Please pay attention."
As he spoke, Ye Fei picked up a little rooster in his hand and said: "The rooster used for fried roosters is preferably a young chicken that is about one month old. The meat of this kind of chicken is relatively tender and soft and smooth in the mouth." It is juicy and very delicious. The little rooster we are using now is a rooster from Erhuang free-range chicken. We have also introduced this kind of chicken before. It is a very high-quality chicken, whether it is a rooster or a hen. They are all priceless, and the two-yellow free-range rooster in my hand grows exactly one month after the early spring, so the crispy-fried rooster made with this kind of chicken is also called fried spring chicken. It weighs one kilogram, and after slaughtering and removing the internal organs and feathers, there are about eight taels left.”
"Fried spring chicken is actually made not only in Lushan Province, but also in Kyoto. The only difference is that the two methods use different knife methods when handling the roosters. The method in Lushan Province is to cut the legs into two pieces and the chicken wings into two pieces. Then cut the breast into two pieces, one piece for the head and neck, and one piece for the chicken hip, a total of eight pieces. The Kyoto method is two pieces for the legs, two pieces for the wings, two pieces for the breast, and two pieces for the spine, which is also eight pieces. Since what we are doing today is Four seats, that is, this delicacy is completed according to the method of Lushan Province. However, the method of Lushan Province does not represent the method of Boshan area, because there is still a difference between the two, that is, before frying in other places , mostly fried with egg liquid and batter, while in the Boshan area, cornstarch is used for frying before frying. Cornstarch, that is, sweet potato powder, fried food with sweet potato powder, in Boshan area There is also another name for fried food. Since this area likes to eat fried food very much, many kinds of frying methods have been invented, such as hard frying, soft frying, crispy frying, crispy frying, etc. Some delicacies even need to be fried. Above the two sides, just like the fried chicken we are going to make next.”
As he said that, Ye Fei boiled water to process the little rooster, plucked the feathers and removed the internal organs, washed it and cut it into eight pieces, and then began to extract the bones, pulling out all the chicken bones that could be extracted, and then put it in a Inside the basin, take the other ingredients from the storage compartment.
Cornstarch is essential because its presence is related to the texture of the final fried chicken.
Refined salt, soy sauce, onions, ginger, cooking wine, etc. were all prepared. Finally, Ye Fei took out a small bottle, which contained half a bottle of reddish granular stuff.
There were people from the Boshan area in the live broadcast room, and they recognized what it was at a glance.
"Sichuan peppercorn?"
"Yes, it's Sichuan peppercorns."
"Pfft~~ Don't make trouble upstairs, you think we haven't seen Sichuan peppercorns, right? Sichuan peppercorns are green."
"You are right. Green peppercorns are newly harvested, while red peppercorns are generally old peppercorns. Green peppercorns are mainly numb, while red peppercorns are mainly fragrant. There are some differences between the two."
Just as everyone was talking, Ye Fei said: "Red peppercorns are a specialty of the Boshan area. Yes, peppercorns are produced in many areas, but compared to the red peppercorns in other areas, the red peppercorns in the Boshan area are numb." The flavor of Hexiang will be stronger, which is one of the secrets of the deliciousness of Boshan Crispy Fried Chicken. Okay, the ingredients are almost here, let’s continue.”
While the chicken was marinating, Ye Fei first mixed the starch with water to form a paste, then poured out the used oil in the wok, washed it and placed it on the stove.
Not long after, the chicken was marinated. Ye Fei turned on the fire. After the pot was hot, the oil was put in. It turned on the high heat. Soon after the oil in the pot reached 40 to 50% heat, he put the marinated chicken in the starch paste. Wait for a while, wait until the starch paste is evenly coated, then put it into the oil pan and start frying.
This is the first frying. This method Ye Fei has often used before. When frying this time, the ingredients do not need to be fried, as long as they can be fried until they are colored and raw.
After a while, when all the starch paste on the outside of the chicken pieces turned slightly golden, Ye Fei took them out and put them on a plate, and then heated the oil again over high heat. This time, he did not pour the oil, but used it directly.
This time the oil temperature rose higher, reaching 90% of the heat. Ye Fei put the fried chicken pieces into the oil again and started frying. This time, he wanted to fry them until they were cooked through.
Finally, when the chicken pieces turned golden brown and even had a little rosy color inside, Ye Fei took the chicken pieces out and put them on a plate, and then started to deal with the peppercorns directly.
The Sichuan peppercorns need to be roasted before being ground into powder. This requires a dry pan, so Ye Fei takes another wok with nothing in it. He puts it directly on the fire and starts to cook. Add red Sichuan peppercorns to it and wait until it is roasted. Put it on the chopping board and crush it with a rolling pin. The mince is not minced, but has small coarse grains. This kind of Boshan red peppercorns is a perfect match for the fried chicken.
After crushing it, Ye Fei did not rush to sprinkle it on the fried chicken, but took another plate from the side. This plate was also very bright, round, and covered with golden flowers on the edge. It looked like Very upscale.
Reshape the eight pieces of fried chicken according to the shape of the chicken on the plate, and then sprinkle crushed Sichuan peppercorns on top.
As the peppercorns were sprinkled, the whole plate exploded, and a golden ball of light with a slightly ruddy color appeared. Then as it rose, the ball of light slowly turned into the shape of a little rooster. shape.
The corner of Ye Fei's mouth twitched. He found that this skill was getting more and more screwed up and dishonest. It used to be a round light ball, and then the shape of ingredients appeared on or inside it. Now it has changed directly. It has taken the shape of food, is it going to become a spirit
The golden little cock seemed to be dancing back and forth in the air, rising as it danced, and finally slowly turned into a fat man, and then exploded.
The aroma is incredible this time, because fried chicken itself is loved by many people, whether it is Chinese audiences or audiences from all over the world, they like it like a maniac, otherwise McKenzie and Kendall would not be able to It is so popular all over the world. Firstly, this kind of food is convenient and fast to eat. Another thing is that the fried chicken they make is really classic. It is crispy on the outside and tender on the inside, juicy and refreshing, which makes people stop at all. Can't live in a car.
The crispy fried rooster made by Ye Fei is definitely much more classic than theirs, so as soon as the taste appeared, the entire live broadcast room exploded!
This delicacy has really touched the hearts of foodies all over the world, and the news about it is flying all over the place.
"Fried chicken, fried chicken, my favorite."
"Ye Shen's fried chicken is really speechless. It's just a chicken. How can you make it so classic? How can you let me eat other fried chicken in the future?"
"The golden exterior is slightly rosy, and without even thinking about it, the inside is definitely tender and juicy chicken that you can bite into your mouth."
"Mom, hurry up and order takeout. I'll eat fried chicken."
"Didn't this kid just eat an old hen?"
"I'll take the cock this time!"
“…”
“I was eating fried chicken in People’s Square~~~”
"Pfft~~Why are you still singing? It's from upstairs."
"Can you stop singing? If I don't sing, my mouth will drool."
"Let me go, you're singing this song and you're not drooling anymore. You're making other people's saliva drool."
"Click~~Crispy skin, click~~Crispy cartilage, click~~"
"That's enough! Are you snapping your hair? If you snap again, believe it or not, if I snap it for you, will you let others live?"
The live broadcast room turned into a mess.
Qiuqiu platform.
Director Xiang suddenly looked at Ma Qingyun and said, "Chairman, is it time for afternoon tea?"
Ma Qingyun glanced at him sideways: "What do you want to say?"
"So, can you go to Kendang Lawn and buy some fried chicken for afternoon tea?"
Director Liu also hurriedly said: "Yes, yes, it's best to get some more beer. I saw that's what the TV series 'My Love from the Stars' said. It's snowing, how can we not have fried chicken and beer?"
A group of directors all had dark faces. Damn it, it’s so hot. Where did it snow
Ma Qingyun did not speak, but took out his mobile phone and made a call.
"Hey, Lao Zhong, everyone has a fried chicken and a beer for afternoon tea today. Oh, let's count what the female employees drank? Well, why are you talking so much nonsense? Come on, I'm starved to death, what did I just eat? After dinner?”
A group of directors all looked at Ma Qingyun in shock, while Ma Qingyun put away his mobile phone, then crossed his legs and hummed a tune, and his eyes fell on the large display screen in front of him.
At the same time, it can be said that people all over the world are ordering customized fried chicken from McDonald's and McDonald's.
At this moment, it can be said that the sales of these two companies surged upwards in a straight line. Fried chicken in many stores was out of stock, not to mention fried chicken, even chicken rice noodles were sold out.
This makes all the top executives of the two companies feel miserable. Tell me, Ye Shen, you are the same. Why didn’t you say hello in advance when you were making fried chicken today? Let’s buy in more ingredients. This is what we are doing now. People have to pay for it. You can’t even ask for it if it’s delivered to you.
"Hey, is it a chicken farm? Yes, yes, yes, I want chickens, I want chickens, chickens, chickens!"
"Boss, I booked all the chickens in my farm two minutes ago, and now I only have eggs, how about that?"
"."
"Manager, no luck, the chickens are gone again."
"Hurry! Hurry up! No matter what, we must ask the supplier to deliver a thousand chickens. No, ten thousand chickens within twenty minutes!"
"The supplier said they sold out of chickens in the first two minutes and only the eggs were left."
"Chickens... eggs!! Look for them! There are so many chickens raised all over the world. Don't let any of them go. Tell them that we will buy all kinds of chickens at twice the usual price. Oh, no, except for those with diseases. outside."
After a while, the person in charge of the store called the general manager again.
"Boss, I contacted a company, but their chickens were hatched just two days ago. They are all chicks. Except for their chickens, other suppliers don't talk about chickens. There is not even a feather on the chickens. He asked us about the chickens. Do you want it?"
"Chicken???? I want it! As long as it's a chicken, we want it!"
"The price is twice as high as usual."
".mmp, I want it! I want it three times the price. They are expensive, so we can also sell it at a higher price!"
In an instant, the whole world was in a chicken famine.
Chapter 3 I don’t know if it can be coded before midnight. If not, it must be coded before half past midnight. Sorry, brothers and sisters.
(End of chapter)