Crispy-fried little rooster is a very famous delicacy in the Boshan area of Lushan Province. It is paired with the red pepper that is a specialty of the Boshan area. It is numb and delicious in the mouth. It is crispy on the outside and tender on the inside. Rotten and juicy. It is simply delicious. It couldn't be any better.
It is precisely because this delicacy is so on point that after Ye Fei made it, almost all the viewers in the live broadcast room went out to buy fried chicken and eat it.
You must know that the audience of Ye Fei's live broadcast room has exceeded 1.5 billion at the beginning, and now it is rushing towards 1.6 billion. As long as it exceeds the 1.6 billion mark, Ye Fei will successfully advance to the Blue Diamond Anchor.
Nearly 1.6 billion people go to eat chicken, and many people don’t buy one or two at a time, but three or four. How much does this mean? There are three to four billion chickens. It would be damning if we don’t eat all the chickens in the world and turn them into a first-level protected species.
Regarding such a result, Ye Fei also expressed that he was very helpless. It was impossible for him to call on the viewers in the live broadcast room not to eat chicken. Human beings cannot live in a world without chickens. Even if many people protested, it would be useless.
All he could do was to draw a lottery quickly and use this guest spot to attract everyone's attention. Who knew that it would backfire and he actually got a professional chicken farmer? Can you tell me what could be more fucked up than this
Ye Fei was also speechless. When he saw that the lottery was no longer good, he hurriedly made the following delicacies to cover up this wave.
"Congratulations to our friends who are professional chicken farmers for becoming the guests of the next live broadcast. Now that our first guest spot has been confirmed, let's make the third delicacy."
It must be done quickly, otherwise the viewers in the live broadcast room will still be looking for chickens all over the world.
Sure enough, when Ye Fei mentioned cooking the third delicacy, the audience in the live broadcast room fell silent for a moment, and then started again.
"Ye Shen, what's next? I better buy it in advance, otherwise it will be gone if I buy it late."
"Is it a pig?"
"Professional pig farmers expressed their warm welcome to Ye Shen's next delicacy of roast pig."
"Pfft~~ Upstairs, that's enough for you."
Ye Fei smiled and said: "It's not a pig, but it's also a very unique delicacy in the Boshan area, which is braised tendons."
"Tianjin'er?"
"Ye Shen, cow or pig?"
There was a black line on Ye Fei's forehead. I wiped it. Is it over
"beef tendon."
After saying that, Ye Fei hurriedly walked over to the operating table, leaving the live broadcast room alone and ignoring Fan Tian, otherwise the audience would all be like chicken blood today, unable to cope with the ingredients.
Maoke and Solova also followed.
Ye Fei took out two tendons directly from the storage compartment. One end of the two tendons was round and flat, and the other end was two separate thin tendons, which were also round and flat.
As soon as the professional pig farmers saw these two tendons, they were immediately discouraged.
"Damn it, it's not pork trotters."
"Damn it, Ye Shen just said that it's beef tendon, and you still want pig tendon?"
Ye Fei took the ingredients and introduced: "Tine, this is an extremely precious ingredient, with a refreshing taste and rich nutrition, especially beef tendons, which are thicker and more delicious than the tendons of other animals. There is a folk saying that beef Tendons are compared to sea cucumbers. Some people even think that beef tendons are more delicious than ginseng, which shows their preciousness. In addition, tendons not only strengthen the spleen and kidneys, but also have great effects on the bones of the elderly and children. Benefits, and for women, tendon is a rare beauty ingredient, which can delay cell aging and make the skin whiter, tender and delicate."
As Ye Fei said this, the female audience in the live broadcast room collapsed a little.
"Emma, another beauty ingredient?"
"Wardian, why did Ye Shen say that all ingredients are good for beauty? Which one should I eat?"
"I have been eating crispy catfish during this period. Not to mention, my skin has indeed improved a lot. It used to be dry and yellow, but now it has slowly started to become tender."
"I am a pig's trotter."
"I use red wine for beauty."
"Rich man, I'd better get some hamstrings to eat."
Ye Fei didn't know that many female viewers in the live broadcast room were confused, and continued: "We have used this ingredient before when making Buddha Jumps Over the Wall. Everyone knows that Buddha Jumps Over the Wall is a type of food that cannot be ignored in the history of Chinese cuisine. The ingredients used in the best delicacies are many and exquisite, and tendon is one of them, which means that it can almost compete with Haibazhen in beauty. However, this kind of ingredient has a disadvantage, that is, it is not suitable for Many people can’t do it, why?”
After saying that, he picked up the two tendons again, and the invisible camera gave a close-up. Ye Fei continued: "Everyone has seen that most of the tendons we usually use are dry goods. They are obtained from the limbs of animals. It is extracted from water and dried in the air. We have said before that this kind of food must be soaked when making it. Soaking food is easy for some people, while others find it difficult to cook. If you don’t know how to do it, the other thing is how to choose when making tendons, what kind of tendons are good tendons and what kind are bad. This is actually very simple. Beef tendons are the best, and there are two kinds of beef tendons. , one is the front tendon and the other is the rear tendon, and the rear tendon is superior to the front tendon because the rear tendon is thicker than the front tendon and tastes more delicious. Also, good tendons are bright and translucent in color, while defective ones are The tendons do not have these characteristics."
It can be said that every time Ye Fei makes delicious food, he has to clearly introduce the nutritional value and the advantages and disadvantages of the ingredients to the audience. This is especially true when he knows that many viewers in the live broadcast room are learning to cook delicious food from him. more important.
After explaining all the tendons clearly, the next step is to make this braised tendons.
Soup is a cooking technique that involves cutting ingredients into shreds or chunks, soaking them in boiling water or oil, and then adding other seasonings to make delicious food.
The same goes for the tendons. Because the tendons Ye Fei took out were dry, the first step was to soak them.
"As we said before, there are two ways to soak ingredients, soaking in water and soaking in oil. Different ingredients use different methods. We use oil to soak ingredients like tendons. How to soak them? Now let's do it. .”
With that said, Ye Fei cleaned the wok first, then placed it on the stove, added cold oil into it, put the tendons directly in, and then turned on the heat.
"Soak in warm oil. The temperature doesn't need to be too high at first. It should be about 30% hot. Then turn off the heat and let the tendons soak in the warm oil."
After the oil temperature reached, Ye Fei turned off the heat and let the tendons soak in it before taking out the other ingredients and seasonings.
The ingredients in this delicacy Ye Fei chose carrots and cucumbers, and the seasonings were refined salt, MSG, etc. However, in the end Ye Fei took out some Boshan pepper.
Yes, in Boshan cuisine, the use of Sichuan peppercorns is very widespread. It is indispensable in many kinds of delicacies. Some use Sichuan peppercorn powder or crushed Sichuan peppercorns, while others use Sichuan peppercorn oil, like the one used in this delicacy. It is Sichuan pepper oil, and if you want to make this delicacy authentic and delicious, it is best to use freshly squeezed Sichuan pepper oil.
After preparing these things, Ye Fei started to process the cucumbers and carrots.
Cut the cucumber into diamond-shaped slices and cut the carrot into square pieces, blanch them in boiling water and set them aside.
At this time, the tendons in the oil have begun to soften, but they are not yet cooked.
After a while, Ye Fei turned on the heat again. As the temperature of the oil slowly increased, everyone saw that the tendons in the oil pan began to slowly expand.
At this time, Ye Fei reminded: "Heat oil again to hair the tendons. The oil temperature is very important in this step. If the oil temperature is too high, the surface of the tendons will turn black. If the oil temperature is too low, the tendons will not be hairy, so the temperature should be moderate. 60 to 70% hot is fine."
After a while, I saw that the tendons in the pot began to expand even more, and each one was much thicker than before.
At this time, Ye Fei turned off the fire and let the tendons soak in the oil for a while before taking them out. As Ye Fei picked up the tendons, he saw that the tendons looked like highly elastic colloids. , trembling in the tug-tu, full of elasticity.
Put it on a plate and wait until it cools down slightly. Ye Fei cuts it into diamond-shaped pieces with a knife, then replaces the oil and puts the Sichuan peppercorns in to fry the fresh Sichuan peppercorn oil.
Put the cut rhombus tendons, cucumber slices and diced carrots in a basin, add refined salt, MSG and other seasonings. Then everyone saw Ye Fei take a spoon, scoop out some hot pepper oil from the pot, and pour it directly into the pot. In the basin, stir it back and forth with chopsticks and start putting it on the plate.
The plate is also a top-quality plate with golden edges. After washing it, use a spoon to scoop out the braised tendons in the basin and place it on the plate.
Yes, this is a mixed dish! But it is a little different from other mixed vegetables. This is made by boiling, and it is also called stir-fried vegetables.
The so-called stir-fried vegetables are dishes that are cooked or blanched and then mixed while they are still hot.
And some are dishes that use raw ingredients or ingredients that are cooked and then cooled and then mixed. This is called a cold dish.
As the braised tendons were put on the plate and the skills came online, the aroma that everyone smelled this time was very light. To be specific, there was no smell of the tendons at all.
"this"
"What's going on? Where's the scent?"
"This is done, but where is the aroma? I only smell a faint aroma of pepper oil. Where is the aroma of tendons?"
"Don't tell me that Ye Shen made a mistake in making this delicious dish."
"It doesn't make sense, how could this happen?"
"Gee, I see that all of you have never eaten tendons. Whether you braise tendons or stew them, the smell of this ingredient is very light, because after all, tendons are not like pork belly or other meats. It contains a lot of fat, and as the temperature rises, the aroma of the oil overflows, while the main components of tendons are protein and calcium, and the fat content is much lower than that of meat, so the aroma is very light."
"Fairy Sanhua is right, and eating tendons does not mean eating the aroma, but eating its refreshing and chewy texture. If it is done well, there will even be a slightly sticky texture like Qiuqiu sugar. This is the feeling it brings to people, so it is normal not to smell the aroma." Ye Fei said with a smile.
"It's over. It seems that if you want to taste the taste of this delicacy, you can only eat it on the spot."
"I'm so envious of the guests today."
"It's okay, okay, if I smell the aroma again, I think cattle all over the world will suffer again."
"Pfft~~~~"
A dish of braised pork tendons is ready. Although this delicacy looks ordinary on the surface, only those who have actually eaten it will understand that this is definitely a delicacy that is no worse than the crispy fried chicken just now. It is even better in taste and texture. The fried chicken is even better. After all, it has a very distinctive feature, that is, it is smooth and refreshing. In addition, this ingredient does not have no aroma at all, but its aroma is all contained in the ingredients. Only when After chewing it, the aroma will burst out in your mouth.
This is just like pork belly. Anyone who has eaten pork belly knows that the smell of this thing really has nothing to do with the fragrance, but only after you eat it in your mouth will you find that it is really fragrant, crispy and refreshing, elastic and smooth, it is simply A must.
One dish of braised pork tendons was completed, and then Ye Fei made another dish of stir-fried kidneys and hard-fried pork. These four items were considered complete.
After finishing the hard-fried meat, the cat owner walked towards the bamboo table. But when he was almost in front of the bamboo table, he saw something was wrong at the door from the corner of his eye, so he turned around and looked. When he saw the bamboo table After the situation at the door of the building, Mao Ke's hands trembled and the plate in his hand almost fell to the ground.
(End of chapter)