When the weather is hot in summer, everyone likes to eat something cold and delicious.
Liangpi just can meet everyone's needs.
Although five catties of Liangpi were prepared, they were all sold out in less than two quarters of an hour.
This is the first time they have sold so fast.
Boss Chu and Mrs Zhao turned their heads and saw that Liangpi was sold out, and they were extremely surprised.
Although Luo Jianjia thought that Liangpi might be very popular, she didn't expect it to be so popular.
It's all sold out here, and other merchants who haven't bought it keep coming to ask.
Liangpi and egg fried rice feel completely different.
When there was no egg fried rice before, most of the guests would buy an ordinary set meal that can be replaced.
But this time, without Liangpi, few people want to eat egg fried rice.
Luo Jianjia understands that Liangpi is icy cold, but egg fried rice is hot, which is not what the guests want.
This is also something that can't be helped. She can't find a food that can replace Liangpi.
Blame it on her being too conservative, not having enough confidence in the Liangpi she made, and having too little preparation.
Fortunately, there is no waste, I can do more tomorrow.
It took about half an hour to sell, and the packages were all sold out.
Egg fried rice only sold about three kilograms, and some were not sold out.
And the peak period for passenger ships over there has passed.
After waiting for another quarter of an hour, there was still a pound of egg fried rice left, and they didn't wait any longer. They packed up and went home.
Chu Wei Leng went back with everyone.
After returning home, the three of them sat in the main room and counted the money as usual.
This time, the money in the purse is obviously much more than before.
Boss Chu and Mrs Zhao counted first, and Luo Jianjia last counted.
Everyone counts money almost every day.
The number of counts is the same both times.
Luo Jianjia calculated the cost, removed the cost, and earned more than 170 yuan.
Although I saw a lot of money and knew I made a lot of money today, everyone was very happy to hear Luo Jianjia say the final number.
Boss Chu and Mrs Zhao laughed so hard that they could not see their teeth but not their eyes.
"This Liangpi is really good. The cost is about the same as egg fried rice, but it makes more money than egg fried rice." Zhao said with a smile.
It was the first time for Chu Wei Leng to face this matter directly. He had been sitting on the side and watching it like a stranger.
Not only this time, but also when everyone got together before.
The person my parents paid most attention to in the past was him, and every time he came back, they revolved around him.
Not only his parents, but Roche also wanted to stick to him in the past.
But now, Mom and Dad and Roche got together, and the three of them worked together around the family business.
Much less attention was paid to him.
Although he was a little disappointed in his heart, he was more happy.
He was delighted that his parents had finally found what they wanted to do and had their own plans.
At first, he could still look at the three people calmly, but when he heard that he could make a net profit of more than 170 yuan a day, his eyes on Luo Jianjia immediately changed.
Those who work on the pier are paid twenty cents a day, six hundred cents a month, and six or seven taels a year.
Twenty taels of silver was enough for their family of three to eat for a year.
Therefore, the wages of the workers on the dock are already very high.
And Luo Shi, one hundred and seventy cents a day, is five taels of silver a month, and the top person earns a year's income.
This year, it is fifty or two.
Not to mention in the town, even in the county seat, that's the home of a little rich.
That's a lot of money.
When his father told him before, his feelings were not so strong.
Looking at the copper plate in front of him at this moment, his heart was greatly shocked.
He turned his head to look at Roche, and to his surprise, Roche was still indifferent, as if he didn't care much about the money.
Why is this so
Is there too little money
Or is she just like that, nothing surprises her.
Chu Wei Leng thought that Luo Jinjia's grandfather was a scholar and his father was a businessman.
However, another voice rang again.
Luo Jianjia's father couldn't make too much money. If he could make so much money, he would have gone to the county town with his temperament. The dowry of silver.
Is this woman who is bright and sparkling in front of her eyes, but she is so low-key and calm that she is really the same person from before
Chu Wei Leng thinks not.
He couldn't remember what he looked like when he first met him, but he only remembered that she was a very difficult and shameless woman, and he couldn't see that she had troubles. He only knew that the other party had taken a fancy to his conditions.
But the appearance of Roche in front of him made him feel very clear.
Chu Wei Leng was thinking about things next to him, but the three people over there were discussing very intensely.
Zhao Shi was very fortunate and said, "Fortunately, you don't fry the egg fried rice, otherwise it would be too much waste today."
Luo Jianjia nodded: "Well, many guests originally wanted to eat egg fried rice, but when they saw Liangpi, they gave up eating egg fried rice."
Zhao said, "This is normal. If it were me, on such a hot day, I would just want to eat something cold."
After thinking about it, Mrs. Zhao smiled again and said, "However, we can make more cold skins tomorrow. Otherwise, I won't make the egg fried rice, and I'll make it when the weather is cold."
"Yes, Liangpi's Li... What is Li, that word." Boss Chu didn't think of it for a while.
"Profit." Luo Jianjia reminded.
"Yes, Liangpi is more profitable and more profitable." Boss Chu said.
Luo Jianjia thought for a while and said, "Let's do it, some regular customers are used to eating."
Zhao said: "Okay, then use our small pot to fry it, you can save your effort."
"it is good."
The three of them laughed and discussed for a long time, when Mr. Zhao saw that his son had been silent, he patted him and said, "Brother Leng, you have a good meal today, there is still a lot of egg fried rice left, you should eat more. Your daughter-in-law fried it very delicious."
Chu Wei came back to his senses coldly and responded with a smile.
However, he was thinking in his heart that the food that Roche made was really delicious, and it was almost the same as ordinary food.
There is no leftover buns.
Just as I was thinking about it, I heard Luo Shi say, "Mother, I survived a little in the morning, and I guess I'm about to wake up. We haven't steamed steamed buns for a long time. I will steam some big steamed buns in a while."
"Okay, you can do it as you see fit." Zhao said with a smile.
Hearing the big steamed buns, Chu Wei's cold eyes immediately lit up, giving Luo Jianjia an admiring look.
Luo Jianjia glanced at him lightly, then turned her head away.
Egg fried rice is such a delicate meal, let's leave it to her and Zhao's boss Chu.
For someone like Chu Wei Leng, eating these things is a waste, and giving him a steamed bun is enough.
After speaking, Luo Jianjia went to steam the steamed buns after resting for a while.
Knowing that his son eats a lot, Mrs Zhao urged him to eat some fried rice with eggs first.
Chu Wei Leng really didn't find anything delicious, so he rejected it for a long time, and finally he said something was wrong and ran out.
Now that he has made a lot of money, Luo Jianjia doesn't worry about it, and uses the good noodles that Chu Wei Leng bought this morning.
She is good at craftsmanship, and she often steamed steamed buns to eat before, and she quickly steamed the steamed buns.
The steamed buns are white and soft, and look very appetizing.
Luo Jianjia has a habit of steaming buns.
She especially liked the browned skin on the side of the steamed bun, which was crunchy and fragrant.
And this kind of taste is only available when the steamed bread is steamed for the first time, and it will lose this taste when it is cold.
For the steamed buns this time, she deliberately stuck the buns on the pot wall.
When the steamed buns were put out, Luo Jianjia smelled the steamed buns and looked at the browned skin.
The moment she ate it in her mouth, Luo Jianjia was satisfied like never before.
Chu Wei Leng hides on purpose, of course, there is really something wrong.
The things I just heard on the pier have been in my mind, and now I went to the village to inquire.
After inquiring for a while, I made things clear.
The steamed buns were almost cooked, so I went home first.
As for packing people, this is not in a hurry, just eat first and then talk about it.
As soon as he entered the house, he saw white mist wafting out of the kitchen.
Smelling the aroma of the steamed buns, he took a bigger step.
As soon as he stood at the door of the kitchen house, he saw that Luo Shi was stealing the steamed scalp, and he was very happy.
He didn't expect her to have such a side.
When he was discovered, Roche returned to his calm appearance, glanced at him lightly, and slowly stuffed the browned steamed head into his mouth.
He twitched the corners of his mouth and stepped forward to take the basket of steamed buns.
Before it was encountered, it was stopped.
Chu Wei looked at her coldly, although he didn't speak, his eyes were full of doubts.
Luo Jianjia stared at his hand and said, "Wash your hands."
Chu Wei twitched the corners of his mouth coldly.
This woman is really inseparable from washing her hands in three sentences!
Okay, people who can cook are the best.
For the sake of the fragrant buns, he endured it.
Chu Wei Leng withdrew his hands and went to the yard to wash his hands.
After Luo Jianjia finished eating a layer of steamed buns, he went to the yard to pick a few cucumbers, as well as eggplants and green peppers.
Just as he was about to leave, he thought of Chu Wei's large appetite for cold meals, and turned around to pick a few more eggplants.
It's not that she is considerate, but if there are few dishes on the table, presumably with the temperament of Boss Chu and Zhao, they will definitely not eat more, and will save the dishes for her and Chu Wei to eat coldly.
After picking, Luo Jianjia went to the well to wash the vegetables and took them back to the kitchen.
She shredded eggplant and green peppers.
I chopped the green onion and patted the garlic.
When the pan is hot, pour the oil, because the eggplant absorbs oil, and the oil is delicious, so she put some more.
When the oil is hot, add chopped green onion and garlic, stir-fry until fragrant, then add green chilli and stir-fry.
The green peppers grown by Chu's family are delicious. They are not as tasteless as vegetable peppers, and they are not too spicy. The spiciness is moderate.
After frying for a while, put the eggplant in it.
Finally, add sugar, salt and other seasonings, and serve.
There are two plates for this stir-fry.
After frying the eggplant, Luo Jianjia took a few more cucumbers and made a cucumber salad.
Since there was still a lot of egg fried rice left, Luo Jianjia simply made these two dishes and cooked a pot of egg and vegetable soup.
Finally, she poured the egg fried rice into the pot and fry it again.
Soon, the table was filled with food.
There are six steamed buns in a small basket, fried rice with eggs in a bowl, two plates of fried eggplant with green peppers, a small bowl of cucumbers, and a plate of Luo Jianjia fried pickles with dried chili peels.
As soon as Mr. Zhao came up, he took a spoon and wanted to serve egg fried rice for his son and daughter-in-law.
Because she thinks this is the most delicious and the most expensive on this table.
Unexpectedly, the son refused.
"Mother, let's eat, son eat steamed buns."
Chujia Village is located in the south. Most of the fields in the fields are rice, and there is very little wheat. Their favorite food is rice, not pasta.
Once upon a time, my son also likes to eat rice.
The Zhao family thought that his son was distressed by their second elders and was reluctant to eat them.
They eat well at home, but the son is really hard when he is outside, so the son should eat more good food.
"Well then, you and your wife eat egg fried rice, and your mother eats steamed buns."
Boss Chu also said, "I also eat steamed buns."
Seeing that his parents were serious, Chu Wei quickly said solemnly: "Father, I really don't need it. My son likes to eat big steamed buns now. If he doesn't eat a meal, he will feel uncomfortable, so let your son eat it."
Boss Chu and Mrs Zhao looked at each other, and neither believed their son's words.
After all, my son is very filial, and I have said a lot of things like this before, all because I feel sorry for them and leave them delicious food.
Luo Jinjia had already seen that Chu Wei Leng liked to eat big steamed buns. After all, if he didn't like it, he wouldn't eat it secretly.
Boss Chu and Mrs Zhao love to eat fried rice with eggs, which Luo Jianjia also knows.
So, seeing the three of them stalemate, Luo Jianjia said: "Bianguan is located in the north, and the weather is cold, so winter wheat is often grown. Presumably Chu... When he goes out, he eats more pasta in the military camp. Xiang... Xianggong is also used to it."
Once some names are spoken, it doesn't seem that difficult.
It's just a name after all, it's all the same.
Chu Weilen didn't expect Roche to say such a thing, and looked at her in surprise.
She actually knew the climate of the border, and also knew about the cultivation of crops in the border, and the taste of the people in the border...
She knows so much.
Not like an ordinary woman.
In addition, he persuaded his parents who had not listened to him for a long time, but she was persuaded at once.
"Really? You love pasta now?" Zhao asked.
Chu Wei came back to his senses, turned his head to look at his mother, and said, "Yes. My son is used to eating and prefers pasta."
After hearing that, Mr. Zhao immediately handed the full egg fried rice to Boss Chu, and said, "That's okay, the steamed buns in Jianjia are delicious, you can eat more."
"...Okay." Chu Wei said coldly.
Why does he think that Roche's weight in this house is greater than his
Fortunately, I can finally eat steamed buns with confidence.
The moment the steamed buns entered his mouth, Chu Wei's cold eyes lit up a little, and he couldn't help but praise: "Miss, the food you cook is really delicious."
"… "
Luo Jinjia gave Chu Wei a cold look with caring eyes for the mentally retarded, and then continued to lower her head to eat.
He swallowed all the other food she had bothered to make, and didn't find it delicious. He simply steamed a steamed bun but found it delicious.
This guy's brain circuit is really incomprehensible.
Not only did Chu Wei Leng suspect that Luo Jianjia had changed, but Luo Jianjia also suspected that Chu Wei Leng was still not the person in the book.
Chu Wei Leng killed a steamed bun without even eating the pickles.
At the end of the meal, looking at the browned skin of the steamed bun, just as he was about to fill his mouth, he thought of what Roche had just been stealing in the kitchen.
Thinking that Luo Che had warmly steamed a big steamed bun for him, and it was so delicious, Chu Wei Leng handed the steamed bun in his hand to Luo Jianjia.
Luo Jianjia looked at the steamed scalp that suddenly appeared in front of him, and was slightly startled.