We both raised our heads in amazement and looked at each other, both stunned by the strange smell!
If Ximen Chuuxue’s marvelous sword skills and fire control ability to roast the meat just right, then the grass powder in Lori Xi’s hands has brought the full flavor into full play, just like coffee and its companion, big waist and The frozen beer, Jiaopo and the powder customer, the chocolate and music on rainy days... Bah! The last one is not counted!
The wonderful combination of the two flavors gave me the most bizarre feeling!
Ever since, under the guidance of this piece of meat, my mind was bright and cheerful-the same as when Simon realized that there was no sword in the center of his hand, the epiphany was in an instant!
I want to open a skewers stall!
Nothing else, just this trick will be able to be proud of the world for thousands of years. Is that money still a matter
The only minor flaw in this is that other people are thinking about epiphany on the top of the snow-capped mountain, and I was stealing a barbecue in the kitchen and eating an epiphany. It feels like a little worse to say-the reason why Newton is famous is also because this guy smashed his head. It's Apple, do you think you can be so happy if you throw a bag of shit upstairs on your head
I raised my head and said decisively to Simon: "I'm going to learn this trick to open a bunch of stalls."
Ximen Chuuxue nodded: "This is not the sword technique taught by the master anyway. If you want to learn it, I will teach it."
I eagerly said: "If I practice and learn every day, how long will it take to practice like you?"
Ximen Chuuxue thought about it: "I started practicing for six hours a day when I was three years old. By the time I was eighteen years old, my swordsmanship was a little better. I guess you're almost the same..."
I exclaimed: "Fifteen years!" If I count from this path, I don’t eat or drink to practice the knife. I have to wait until I am thirty-seven to open this string of stalls, which is one year longer than the Tang Seng taking a Western Classic. what!
Ximen Chuuxue sighed: "It's a pity this body," he looked down at himself: "It's so bad."
I ignored his recollection of bitterness and sweetness, and said with a frown, "Is there a shortcut? I'll tell you, we won't be able to open the pot soon. If we don't quickly find a way to open this stall, we will have to drink tomorrow." Feng—Brother Simon, it’s really not good. You can teach me the practice, just like the one in the movie. Can’t you make me a master in twos or twos?"
Lori Xi rushed and said, "Movies are all deceptive. Don't think about it anymore. You can't do it without hard training."
I waved my hand vigorously: "No, no, no time."
Lori Xi suddenly said: "By the way, how much do you still pay?"
I took out all the bits and pieces in my pocket and put them on the table, and said helplessly: "That's all, sixty-two."
"Two days, we can last two more days," Lori Xi held her cheeks to calculate, and gestured to Simon: "Why don't you try to teach these two days, why bother and Xiao Zuan Feng three are learning, see? Who can learn Ba Jiǔ will help set up a stall when ten is over?"
Ximen Chuuxue frowned: "It's better for me to go like this."
"That won't work, if you ask someone to say that we are child abuse," Lori Xi said with a curled lips: "It can only be the three of us."
I yelled: "Don't talk about people, it's not the same if you don't change your body?"
Lori was stunned: "Forget this!"
I became more and more at a loss: "It seems that this can only be done by me and Xiao Zuanfeng."
After we called out the little bit of wind, we gathered in the kitchen to deal with the iron lump of frozen meat, and tried the knives one by one according to Simone's statement. How to cut them individually, we could only put the knife aside in angrily—
Simone Lolixi and I were both dumbfounded: "What should I do?"
After doing this for a long time, Xiao Zuanfeng has basically understood the situation, and he casually said: "I don't understand, cousin, why are you competing with this knife? ?"
"Isn’t it because it’s inconvenient for Brother Simon to show up... Hey! You’re good, why are we tossing with sword skills in the past two days?" Grilled Simon, go through this period and practice slowly!"
Everyone realized in an instant: "Really!"
I immediately became happy, "Well, let's hurry up and work out lunch, and then start our big money-making plan!"
The scumbags were cut quickly, and Xiao Zuanfeng filled the whole bunch of meat froth into pots and put them beside the pot and asked, "Who is coming?"
I excitedly said, "I! The chef of the dignified Difu Restaurant, can anyone else do this?"
The three questioned together: "Can you do it?"
Hey, I really look down on me, this makes my buddy angry!
I’ve been a chef since I was a kid. For this reason, I was beaten by my dad and never let me study outside, but I was not blind. I watched from the kitchen, I went outside to watch people practice skewers, and managed to reach the point of being short in theory by giants. I also practiced it many times secretly—with my dad behind my back, I successfully boiled water at least 20 times. , And it's all opened!
Don’t talk nonsense. After I was in college, I went to work everywhere, and then I really found the opportunity. First, I helped cut the vegetable dishes at the maocai shop, then I helped stir-fry a staff meal, and then I went to small noodle shops, dumpling shops, and small restaurants. , Self-service barbecue, hot pot restaurant...While working in circles, I have mastered everything, and finally trained myself into a two-handed knife.
There is something called a host attribute in the system. I have seen it, and it is roughly like this now:
Ability: Knife power: C; hot cooking C; cold cooking C; mixed cooking B; speed C; strength C; skill C;
Compared to the other people I have summoned, I have two fewer items. Now these are similar to me and Xiao Zuanfeng. It’s no longer a problem to get some food. I used to give the master cigarettes to the noodle shop, and I also used it. , This bashful is not the delicacy of mountains and seas, but there is no problem with the entrance!
I poured the oil into the pot and waited for the lettuce oil taste to pass, followed by adding ginger slices and garlic. Although it was a bit messy, it was always frying out the fragrance. I took out the ginger slices and left only the minced garlic. Put the meat smelt in the low heat and stir-fry until it is half cooked, then add the scallions, pepper, a small amount of sesame oil, soy sauce, a few tablespoons of boiling water and boil it, and scoop off the blood foam next to the side, and slowly simmer over a low fire. It takes half an hour!
Okay, home-cooked noodles, come on!
The next step is simple, just put the scumbag in a bowl and scoop a spoonful when eating the noodles.
Although this hand doesn't say nothing about the ancients, it can be regarded as a step-by-step process. I triumphantly put the waistband on the side and clapped my hands proudly: "Go!"
Lori Xi came over and tasted her mouth: "Hey, that's not bad!"
I happily said: "That's for sure, I'm not capable of covering this..."
At this time the phone rang, and I hurriedly gestured to everyone: "Don't make any noise, Miss Ren!"
"Who?" Several unidentified people began to use eye contact. I hissed and then picked up. Miss Ren immediately shouted at the other end with a bad attitude: "Hey, why are you where?"
"I just got up..." I snapped a mouth casually, and then immediately reacted: "Hey, who do I say you are, do you care about me?"
"Yang Zi told me about your school. I have solved it for you. Go to work in the afternoon!"
I was annoyed and said, "Yang Zi belongs to the faucet, right? Why are you talking about everything?"
"Then you leave it alone," Miss Ren said triumphantly: "Okay, I'll take care of your business, can you tell me how to thank me?"
Your uncle, why did you go back to this path for a long time
My mind turned around in an instant, and lazily said: "This news is outdated, sisters, I planned to do this yesterday, but not today. To be honest, I am going to practice the stalls and cafeterias at the nursing home at night. Don't go there anymore!"
Miss Ren shouted angrily: "You..."
I didn't wait for her to speak, but clicked and hung up the phone: "Bye bye you!"
Then I waved to everyone, enraged and stunned: "Go, let's prepare the stall!"
(PS: For the homemade simmered noodles, according to the recipe in the book, if you like the spicy taste, you can stir fry the ginger and garlic until fragrant. Instead of adding the minced meat, add a little bean paste and stir-fry for 2-3 minutes. Add meat moo-bean paste has a salty taste, so you must pay attention when adding salt and dark soy sauce to avoid over-salty. Secondly, if you are newcomers, you must keep in mind that when you start frying ginger and garlic, the oil temperature should not be too high. Too high, avoid frying.) (End of this chapter)