The Grand Master

Chapter 2154: Food is like life

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"Oh..." Coco lowered his head and replied, but he seemed to be a kid who had done something wrong.

Lu Yu hurriedly waved his hand and said, "This is a good thing, it's really a good thing, you don't have to worry about it."

"Oh… "

"The next thing we have to do is to control the oil. Since you can control the flame, now you need to know what kind of flame and what kind of oil temperature can be created, and that's it."

"Oil temperature?"

"Yes, like..."

Lu Yu walked to the front, and when he reached out his hand, everything in the stove disappeared.

A small white fireball replaced their original position.

In an instant, the pot dries up, and white smoke rises from it, and then suddenly a ball of flame rises from the pot, but it is fleeting. The inside of the pot also became dark.

Then suddenly another line of fire disappeared. The blue flame burned the entire pot from front to back, and the burned place became extremely bright, just like the metal that had just been polished. people.

After the blue flame disappeared, Lu Yu turned the pot again, but this time, the color of the pot gradually deepened, and then it became a gray-black, that kind of strange-looking color, no, just like There is no color. Black is also a color, and when it is gone, it becomes this kind of gray.

Lu Yu shook the pot, and then said, "This way, it will be difficult for the pot to be covered with anything. The most important thing in cooking is to make it evenly, but not to dip it. If it is covered with too much heat, it will become mushy. Naturally It won’t be delicious."

"Is that so it won't stick?"

"Well, but it must also be used with your regular maintenance in the future. A pot, although it is very ordinary, it is really good. Obviously your parents love it, so you can trust it, and it will bring you Miraculously, at least, it can do its best to do what it can do."

"I understand… "

Lu Yu smiled lightly, and then lifted a piece of meat from the side, which was fat, and rubbed it back and forth in the pot. After a short while, the high temperature bake the grease out of the pot and cover it with a thin layer. Then, Lu Yu took it from the side. Pick up the ingredients that you just tried the knife.

"Since we use these things, don't waste them. Since they are ingredients, we can't eat them as garbage because of their needs. Their ultimate destination is people's stomachs, and they can only be people's stomachs. This It is a rule between our chefs and the ingredients. If we break this rule, we will inevitably mess up our minds, become cruel, or become indecisive."

Coco nodded without understanding.

Lu Yu smiled, then briefly stir-fried the ingredients twice, added a small amount of salt, and then stir-fried, and then poured directly out.

In the pot, except for the oily, nothing really remained.

"Taste it."

Coco was stunned for a moment, looking at the simple but brightly-colored stir-fried vegetables, all the colors were preserved, and a layer of oily surface floated on them, making them look like gems, and the air also exudes the kind that only belongs to fresh vegetables. The refreshing taste.

"But... Only a little salt, can this be delicious?" Coco was puzzled.

Lu Yu smiled and said: "It tastes good or not... You can know by tasting it, but in fact, you can know it by looking at it. Now, no matter what I did just now, you just look at the dish, look at its color, and smell its smell. Do you think it will be delicious?"

Coco nodded and said, "It should be delicious."

"Then it should be delicious, just try it."

Coco nodded, picked up some and ate.

Then his eyes lit up, looking at Lu Yu in an incredible way, and asked: "Why... vegetables are those vegetables, and you just added some salt, why... there is such a taste?"

Lu Yu smiled and said: "The previous use of meat fat to moisturize the pot was not a simple process, nor was it just to get the oil. After the oil in the fat flows out, there are many ingredients in it that will stimulate the taste buds. When it comes out, in this lean meat, the protein tissue will also flow out very important components. Not only will it stimulate the taste buds, but the key is to stimulate the skin and flesh of your whole body, making you want to eat from the heart, plus the original refreshing of vegetables. The taste and the simple effect of salt on the sense of taste... It will wake up your whole body, every inch of perception, so this kind of dish, as long as you eat one bite, you will continue to eat, continue to eat, until you eat After finishing this plate, I actually didn’t eat much, and I won’t feel full, but the feeling on the lips and teeth will give you a very strong sense of satisfaction."

Sure enough, cocoa was constantly eating there.

When Lu Yu said this, he blushed and stopped his chopsticks, and smiled cutely at Lu Yu.

Lu Yu nodded and said: "Some things, details will determine success or failure, especially diet. Small details will have effects you can't imagine."

"What else?"

"I'll fry you another plate."

With that said, Lu Yu picked up two poultry eggs from the side. Some of them looked like eggs, but they were bigger, but the taste and nutrients in them were the same as eggs, and they looked more like high-grade ones. Sterile eggs.

Lu Yu beat four, stirred to produce slight bubbles, poured directly into the pot, and then stir-fried a few times, until it all expanded, finally put in some salt, took it out of the serving plate, handed it to Cocoa, and said, "Come, try. Try this."

Coco immediately dropped his chopsticks and took a bite.

With just one bite, her whole eyes lit up, and then after taking two more bites, her expression turned into a look of surprise and an incredible face.

Then he asked in a daze, "Why? Why is the taste like this, the taste is like this? This... Is this scrambled eggs? I have done this too, and I put a lot of seasonings, why is it not so good? eat?"

This is almost the most spoken word in Cocoa.

Lu Yu smiled and said, "Don't understand?"

"Of course I don’t understand, it’s so weird. The eggs are the same, and the fried ones look the same. The salt is also the same. I also put some good condiments, but the taste... Put salt?"

"Of course not. Of course I didn't just put salt."

Lu Yu smiled and said: "This is a recipe that I stole from a place. It is a simple dish, the simplest condiments, and the simplest raw materials. In the entire city, only one person can cook such a recipe. In terms of taste and taste, many people have to order this dish when they come to his shop. Many people come to learn from him, but they can’t learn it. Even if the heat control is particularly good, it still has no effect. ."

"Then... Why is this?"

"Because I also added a spice."

"what?"

"vinegar concentrate."

"What? That's... that kind of very strong vinegar? It is rarely used here. If you want to use sour taste, you will use juice instead, but there is also this kind of vinegar... But it's not right, why is vinegar added to it? Will there be such a big change? This... These are simply two different dishes."

Lu Yu nodded and said: "Just like this, the use, quantity, timing, and technique of a condiment will directly affect the final taste of a dish, and it can even be said to be a huge difference. This scrambled egg, as long as half of it is stir-fried. At this time, two drops of vinegar essence are put into it. The vinegar essence reacts quickly when heated. It not only reacts with the substance in the egg and volatilizes a lot of gas, it makes the scrambled egg extremely soft, but also produces a kind of taste The taste is not sour, but it is very sweet. And the eggs already contain enough spices, no other spices are needed to enhance the flavor, so just add a little salt before being out of the pot, so whether it is the texture or the taste It’s not the scrambled eggs you have ever eaten anymore."

"Just... two drops of vinegar essence?"

"Yes, it's that simple, it looks simple, but how many kinds of seasonings are there in the world? How do you think of using vinegar essence, how to master the amount of it, but I don’t know how many years of research and experience have gone through, maybe even just from It was a mistake and a coincidence that finally presented such a stunning and stunning dish."

When Lu Yu said this, he was silent for a while, and then said: "In fact, whether it is cultivation, life, or life, it is like this dish of scrambled eggs. You never know what should be added to make them change. It’s just two drops of vinegar. So sometimes, all you need to do is to believe in someone, then listen to him, and accept your own changes, that’s all."