In the office, Shigeru Miyamoto was very lost, standing in front of Li Zetian awkwardly, bowing his head, embarrassed to lift it up.
The company announced that he was in charge of a game development team alone and assigned him more than a dozen subordinates. However, some people refused to accept him, believing that his qualifications were too low, and took the initiative to request to be changed to other game development teams.
In just one morning, half of the people requested to be transferred to other groups,
Li Zetian was speechless, and the great man was underestimated. He got up and poured himself a glass of French Bordeaux red wine, then turned to ask Shigeru Miyamoto, "Would you like some?"
"No, Mr. Li, thank you very much." Shigeru Miyamoto shook his head.
After a few seconds, he asked weakly, "Mr. Li, my game development team is uneven. I want to recruit some fresh graduates from the university. Do you think it's okay?"
Most of the students who graduate from prestigious American schools are truly talented and full of energy. To develop games, we need such employees.
Li Zetian took a sip of red wine and said with a smile: "No problem, I allow it! How many people you want to recruit and what kind of people you want to recruit are all up to you!"
Shigeru Miyamoto was moved when he heard the words, "Mr. Li, don't worry, I will definitely live up to your expectations!" He said solemnly.
"Yeah." Li Zetian nodded with a smile and encouraged, "There is an old saying in China that "horses often exist, but Bole is not often used." Come on, others don't believe you, I believe you!!!"
Shigeru Miyamoto, the top design master in the future game industry, instantly felt a sore nose and the urge to cry. Previously, all the employees took the initiative to request to be transferred. Shigeru Miyamoto didn't say anything about such humiliation, but he felt uncomfortable.
As the saying goes, a scholar dies for his confidant.
He never imagined that Li Zetian would support him so much, and he was naturally moved in his heart.
Li Zetian thought to himself that now was the time to buy people's hearts, so he naturally had to show great importance and trust in him.
"The company is going to recruit more employees recently. I will notify the personnel department in a while, so that you can participate in the recruitment activities and select talents!"
Shigeru Miyamoto nodded again and again, "Mr. Li, thank you! You are busy, I will not disturb you."
"Um… "
After Shigeru Miyamoto left, Li Zetian returned to the office chair and sat down, and began to browse the development progress of the company's various projects. In the evening, when Li Zetian returned home, Yu Jingqiu told him that his father Yu Jingshan had returned to China, and the head of Quanjude had also come.
When speaking, Yu Jingqiu's voice was obviously excited. As a beautiful chef, she is full of curiosity about any delicious food.
I have heard the name of Quanjude Roast Duck for a long time, but Yu Jingqiu has never been able to meet.
"My dear, tomorrow we will go to taste the taste of Quanjude roast duck, and it has won the favor of the world's major leaders." Yu Jingqiu's eyes lit up.
Li Zetian gently pinched her little nose and said with a smile, "You're trying to steal a teacher, right?"
"What is stealing a teacher, I'm going to ask for advice in an open and honest way! Quanjude Roast Duck is going to be on the menu of Panda Express. As the chief chef and founder of Panda Express, I can't even know how to cook Quanjude Roast Duck! Besides, Yu Jingqiu raised the corner of her mouth and smiled, "Don't you want to eat the roast duck I made for you in the future?"
"Haha, you are much more delicious than roast duck. I want to eat you!" Li Zetian hugged Yu Jingqiu and kissed her small mouth.
Yu Jingqiu wrapped his hands around his neck, responded enthusiastically for a while, then broke away and said, "Don't make trouble, dinner is ready."
"Oh… "
Li Zetian hugged her and walked to the restaurant. After dinner, Li Zetian watched TV news for a while, and then went for a walk outside the villa with Yu Jingqiu to promote digestion.
The two walked and chatted, until night fell, and then they returned to the house.
Because there are too many things in the company, Li Zetian has no time to watch TV, and most of them are dealing with the affairs of the company. Yu Jingqiu will also share some for Li Zetian. At about 10 o'clock in the evening, insist on reading for about an hour, then take a shower and sleep, and if you are interested, you will have sex, usually before 12 o'clock.
Li Zetian and Yu Jingqiu lived a very regular life.
At noon the next day, Li Zetian and Yu Jingqiu went to Panda Express in Los Angeles, where the head of Quanjude was demonstrating the roast duck skills to the chefs of Panda Express.
"Amazing, as expected of Quanjude Roast Duck, just smelling the fragrance makes people greedy!"
The head of Quanjude said, "The stuffed duck has a beautiful body, plump muscles, a wide and long back, and large and protruding eyes. This duck has the advantages of short feeding time, fast fattening, clear fat and thin, thick subcutaneous fat, and moderate tenderness. Not sour or fishy, it is the first choice for roasting duck. Before roasting duck, it is necessary to make duck embryo, including hair removal, impurity removal and aeration. The purpose of aeration is to fully bulge the subcutaneous fat. Only in this way can the roast duck be fully heated. , and it will not dry out. Then hang the processed duck blanks in rows for drying and acid removal. When roasting the duck, it should be roasted on an open fire on a hanging stove, and the wood used must be fruit wood, because the duck roasted in this way In order to integrate the fragrance and sweetness of fruit wood, the most ideal fruit wood should be jujube wood. The texture of jujube wood is relatively hard, the smoke of the wood is relatively small, and the firepower is relatively strong. The duck roasted in this way is not greasy, and the duck is roasted at one end. When it comes up, you can clearly smell the aroma of the roast duck's flesh. Duck is a negative food, and it is easy to get fishy when it cools down. Therefore, eat roast duck as hot as possible, and it is not advisable to leave it for a long time."
Everyone was stunned that roast duck had so much emphasis on it.
The head of Quanjude smiled and said: "To make a delicious roast duck, you need rich experience, mastering the roasting technique and heat. After the duck is in the oven, you should use the lever to change the position of the duck regularly, so that the duck is heated evenly. The whole body can be roasted. In this way, the roasted duck can be full-bodied, jujube red in color, crispy on the outside, tender on the outside and tender on the inside, and has a fragrance of fruit trees. When you taste it carefully, the taste is even more wonderful! There are three main types of Peking duck. The first method is to pick a little sweet noodle sauce with chopsticks, spread it on the lotus leaf cake, put a few slices of roast duck on it, put a few shallot strips, cucumber strips or radish strips, put the lotus leaf cake on it Roll up, this is the most common way to eat; second, add garlic paste with soy sauce, can also be served with radish strips, etc. Garlic paste can relieve oiliness, dip the sliced roast duck with garlic paste and soy sauce to eat, in the fresh fragrance, more Adding a touch of spiciness, the flavor is more unique; the third way, some customers do not like to eat onion and garlic, but like to eat the crispy and crisp duck skin dipped in fine white sugar, this way of eating is especially suitable Ladies and children."
"Master Yang, stop talking, our saliva is about to flow out, can we let everyone taste it now!!!" a young chef shouted,
"it is good!"
Yang Anguo put the roasted duck on the cutting board and started slicing.
Until then, everyone noticed that Li Zetian and Yu Jingqiu came to the kitchen.
Everyone quickly greeted them both.
Yang Anguo was slightly startled, and greeted the two of them: "Hello Mr. Li, hello Mrs. Li, I am Yang Anguo, the head of Quanjude."
"Master Yang, hello, welcome to the United States, to the Panda Fast Food Company." Li Zetian walked forward with a smile, but his eyes couldn't help but look at the roast duck on the chopping board, and he felt very hungry...