Unexpectedly, when his wife gave birth to her tenth daughter, she contracted blood tuberculosis and died.
It didn't take long for Wa Shanren to be forced off a cliff during a hunt and fell to his death.
From then on, grandma Wa Ho and ten granddaughters depended on each other for life.
The names of the ten daughters: the big girl is a boy, the second girl is a boy, the third girl is a girl, and the four girl is a boy
Five female tiles welcome males, six female tiles are real males, seven female tiles receive males, eight female tiles seek males, nine female tiles kneel males, and ten sister tiles are males.
When Wa Shanren and his wife died one after another, Shimei Wa was only three years old.
It was at that time that Ji Li was hired by the grandmother Wahe to go up the mountain.
Later, grandma Wahoo met a stray girl on the road and brought home.
The little girl is also clever and clever, so grandma named her Lingye.
It was the maidservant who opened the door for the three of Zhaoyuan.
Over the past few decades, their clothing has also followed Wa Mi Zhao, and they have become authentic Wa Mi Zhao people.
The granddaughters are all grown-ups, and most of them are married and have children.
In their spare time, the granddaughters played the sheng, flute, strummed, sang folk songs, and enjoyed themselves.
They worked together to create the tune, modify it if it was not good, and played it repeatedly if it was good.
Accumulated song by song, a lot of tunes have been accumulated.
They used their own tunes to commemorate the dead father.
Finally, Ji Li said: "They played for seven days, and today is exactly the seventh day.
You are here, you really have a relationship with the Wa family.
Grandma Waho is very hospitable, especially guests from far away.
I heard from Ling Ye, a slave servant, that when the three young sons came, they had an extra heart. First, stabilize the three sons.
When the sacrifice is over, tell Grandma Waho to surprise her elderly and the girls.
So, I let the three of you live in the front yard. Unexpectedly, you touched the backyard. "
After listening to Ji Li's account, Zhaoyuan was amazed secretly, thinking: It's really a fate to meet all the way.
At this time, Goulu and Lateng also returned to the house.
Ji Li urged: "The three of you are really blessed. When you meet a good day, you are not allowed to run around now."
After Ji Li left, Zhaoyuan repeated it again, and was amazed by Goulu and Spicy Teng.
Zhaoyuan asked him where they touched
Goulu: "There is a house behind, there are more than ten people busy there."
Spicy Teng: "It looks like it might be a cook."
Zhao Yuan: "It seems that this is a big deal."
The two are discussing, please come in.
Several men were already sitting on the table.
Zhaoyuan bowed his hands with the men, and said hello.
Grandma Waho's sitting in the upright position: "Today is a good day, there are guests from far away."
Grandma Wa Heshi pointed to the men: "They are all my grandson-in-law.
This is the grandson-in-law Axiong. This is the second grandson-in-law. This is the fourth-grandson-in-law Shusi.
There are also several grandson-in-laws who are out of business and can't come back for a while. "
Grandma Waho: "I don't know how the three sons are called?"
Zhaoyuan: "My name is Zhaoyuan, and this is my elder brother, called Goulu. This is my second brother, called Lateng."
Goulu and Lateng got up and bowed their hands respectfully to the grandmother Wahe and the sons-in-law.
The female family members and children do not accompany guests on the table, they all dine in the back room.
The son-in-laws were very enthusiastic and took turns to toast the three Zhaoyuan.
Although in this deep mountain and wild ridge, the surface is very rich.
Zhao Yuan had doubts, and pointed to the table full of delicacies: "Grandma, this fish, this meat, this wine..."
Grandma Wahoo interrupted Zhao Yuan with a smile: "The son wants to know where the fish, meat, and wine come from.
I will tell you about it.
The water in the pool of Wahou Mountain is very peculiar.
Raising fish and fish fat, raising pigs and pigs, roasting the wine is fragrant, and making pickles, pickles, and soaking spicy peppers are also better than other places.