At this moment, Lin Kesong took Jiang Qianfan slowly towards Winston's direction.
Jiang Qianfan was wearing the chef's white shirt. The lines of his shoulders and back were perfectly outlined, and along with his stride, a pleasing beauty was extended. Holding the cane in his right hand, he tapped the ground rhythmically. He didn't lift his head slightly like many invisible people, as if looking for light. His eyes were so parallel that it even felt like he was looking at Winston.
His hair was meticulously pulled behind his ears, revealing a noble forehead and an elegant bridge of nose.
This man, even if silent, can become the center of people's eyes.
And Lin Ke Song was also wearing a chef's white shirt, but compared to Jiang Qianfan, she seemed more casual.
Lin Kesong was nervous, so her fingers holding Jiang Qianfan's arm were also very hard.
Elise looked at her with a look that seemed to crush her.
"Kesong, you look very energetic today!" Winston blinked at Lin Kesong, "Mr. Jiang is really adventurous, and when so many people are watching, he chose you as his own. partner."
"This is not an adventure." Jiang Qianfan said lightly.
Winston was stunned for a while, then smiled: "Yeah, how did I forget, in the master show, Croissant perfectly reproduced your signature dish. Her strength is no less than that of any professional chef."
The onlookers and the media at the scene couldn't wait for the game to officially start.
"Today, the sixty guests here are the jury, and I am the passer. In front of each judge is a menu for today, and each menu has three starters, three main courses and three Desserts are yours to choose. However, the menu only lists the names of the dishes, and the specific ingredients are up to the chef today! So please seriously consider what you want to eat the most by the jury. And when you eat, you must eat it carefully, taste it carefully, and then follow your heart's choice and vote for your favorite dish. Now, ask the judges to read today's menu and tick you The dishes you choose, and then hand them over to me. And the four of us who are competing, you can start preparing separately."
The kitchen of Yuejiang Building is very special, it is U-shaped. The most important thing is that it is not separated by walls, but completely floor-to-ceiling glass, allowing dining guests to see all the scenes in the kitchen.
Jessica and Elise used the kitchen on the left, while Lin Kesong helped Jiang Qianfan to the right.
The furnishing of the kitchen here is almost identical to that of Jiang Qianfan's villa.
Lin Kesong looked over the countertop, and sure enough, he saw straight and interlaced thin lines. As long as all the seasonings were placed on these thin lines according to Jiang Qianfan's customary order, Jiang Qianfan would be able to accurately grasp the situation in the kitchen.
Lin Kesong arranged various seasonings and spices. She moves so neatly that it doesn't even require much thought.
When she held Jiang Qianfan's hand to determine the style, size and edge of all the cooking utensils in the kitchen, Elise, who was opposite, looked over.
"What's the matter?" Jessica found her daughter absent-minded and tapped on the table to remind her.
"It's impossible for her to cooperate with Jiang Qianfan in such a short time... Ordinary people can't keep up with him."
"In this case, Jiang Qianfan's choice of this little-known girl is to dig her own grave."
Having said that, Jessica has already started to make preparations.
It was not until the jury's ordering time ended and Winston began to collect their menus that Lin Kesong took Jiang Qianfan to understand everything in the kitchen.
She stood behind Jiang Qianfan, holding his palm to understand the depth of the frying pan.
But Jiang Qianfan clasped her hand and raised it to his lips. Although it was only a brief touch, the warmth and strength that firmed her mood came from her fingertips.
"Do you like to cook with me?" Jiang Qianfan asked.
"like very much."
I like it more than anything in this world.
Lin Kesong's heart overflowed, and all the tension and fear became insignificant.
"I like it too. Croissant, it's like getting on a roller coaster with your eyes closed."
"roller coaster?"
"Yes, there were no expectations at first. Because I couldn't see, I thought I wouldn't be afraid. By the time the heart was thrown high, the blood all over the body rushed to the top of the head, and when it fell, it seemed that everything was Out of the body. Until I got to the end and heard your voice, I felt as if all the ups and downs were for this moment."
Lin Kesong's heart seemed to be tightly pinched by him.
"I thought you weren't afraid at all."
At this time, Winston had already counted all the menus, and his fingers pointed in the air, "Please listen to the contestants on both sides! Today's appetizers are - 22 Chinese-style spring rolls, pan-fried. 17 scallops, and 21 Italian bacon veal rolls! You must know that these three appetizers look simple, but they are very complicated to make. For example, Chinese spring rolls, which seem to be everywhere in Chinese restaurants, but they are very difficult to make. It's not easy. Of course, the most delicious spring rolls in New York come from Chef Han Bin of Yuejiang Lou!"
At this time, the media and audience turned their attention to Han Bin.
"Chef Han Bin, in your opinion, what qualities should a delicious spring roll have?" Winston asked with a smile.
Han Bin said generously: "First, the outer skin should be crispy but not greasy. Second, the amount of filling inside should be consistent with the thickness of the outer skin, not the more filling, the better the taste. Third, The seasoning of the stuffing must have the tension to impact the taste buds. If it is too bland, it will not have the effect of arousing the appetite as an appetizer. However, if there are too many seasonings such as peppers or heavy vegetables such as leeks, it is not Every guest can afford it.”
"So, there are actually a lot of things you need to pay attention to to make spring rolls!" Winston nodded, "Let's talk about pan-fried scallops, which are also the most common appetizers in restaurants. I would like to ask Lily, the witch chef in the food world. Si, what do you think of this dish?"
Lilith raised the corners of her lips: "Fried scallops... In fact, there are only two points. First, the scallops should not be fried too old, they will lose their elasticity and juice, and if they are too raw, they will be very fishy. Second, seasoning. Be careful with the sauce, not to steal the scallop's own deliciousness, but also to enhance the flavor of the scallop. Anyone who can cook can think of these two points, but it is very difficult to grasp these two points. "
Winston nodded and looked at Montgomery again, "Haha, Chef Montgomery is recognized in the industry as a master of making Italian bacon veal rolls unforgettable for a lifetime. Is there anything you want to explain about this dish? ?"
Montgomery frowned and thought for a while: "... In fact, a really good chef will pay more attention to his inner feelings when he cooks. I always follow my own temperament. But often my own feelings are the most important. Subtlety is also the best. But until now, I've only cared about one thing."
"What's the matter?" Winston asked curiously.
"Why didn't you invite me to be a judge? You didn't give me a chance to taste it, but let me watch it, this is really cruel!"
The Yuejiang Building was suddenly filled with laughter, which relaxed the originally tense atmosphere.
"Hey, Winston, talk about the main course!" Montgomery raised his hand.
"Oh, today's main course is very rich, I guarantee that everyone is hesitant! The first course is pan-fried sea bass. This is a very common and very common dish in major restaurants, but because of the elastic meat and taste of sea bass Diversified and popular. The second main course is charcoal grilled lamb chops! We all know that the heat of lamb chops is more difficult to master than steak, plus its smell. How to transform this smell This is a must-have for a master chef for mouth-watering delicacy. And the last dish, turkey.”
"Turkey?" Montgomery looked surprised.
"Yes, turkey. Is there a problem? Chef Montgomery?" Winston asked with a smile.
"There is a problem, of course there is a problem. Today is not Christmas, why eat turkey?" Montgomery spread his hands, a very dissatisfied expression.
"Just because it's not Christmas?" Winston asked.
"Because he doesn't like turkey," said Monica, who was leaning against Montgomery, with a smile. "The meat of turkey is rough and hard to taste. It's very difficult to cook. This kind of meat lacks moisture and tastes dry. ."
"Oh, if it was Chef Montgomery, how would you make this dish?" Winston asked.
Montgomery held his chin and thought for a while: "Secret, I won't tell you."
Everyone laughed again.
At this moment, Lin Kesong became nervous.
"Chiho, there's turkey in the main course..."
Lin Kesong has tried roasting turkey many times in the kitchen, but he could not achieve the perfect texture and taste.
Jiang Qianfan followed Lin Kesong's voice, tugged at her ears and said, "Winston only said that the last dish was turkey, and neither asked for pan-frying or charcoal roasting. That is to say, we have more culinary freedom.”
Lin Kesong exhaled suddenly, and imaginative imagination immediately started in his head.
Is it possible to dice the turkey for a convenient and tasty way to make a Chinese main dish? Or pound the chicken and make a chicken wrap? Or mash the chicken
Winston continued: "I wonder if the master chefs present have any tips for today's three main dishes?"
Montgomery said, "No comments. You've said all the key points, what more can we say? Let's introduce dessert!"
Brody, Lilith and other chefs all pursed their lips and laughed.
"Okay, okay, everyone, don't worry. Now let's take a look at the jury's choice. Well, there are sixteen people who choose pan-fried sea bass, and twenty-two people who choose charcoal grilled lamb chops. And those who choose turkey, Twenty-two as well. Well... I also regret a little why I am the host, not the judge."
Winston clicked his lips and continued to introduce today's dessert: "Today's dessert, the first one, is Chef Jessica Quentin's signature dessert, the matcha opera cake. The perfect taste ratio, fluffy texture, It's absolutely hard to control the deliciousness you want to swallow. And the second one is a very homely dessert - blueberry pie! I know many housewives are very good at this kind of pie, but blueberry pie at the master level must be unique And the last dessert, also polarlights’ recently popular vanilla ice cream Hawthorn!”
When his words fell, the media friends and chefs present applauded.
Winston came to Brody and asked with a smile, "What do you think about dessert?"
"I personally think that this kind of competition arrangement is very reasonable. The matcha opera cake and coriander ice cream and hawthorn are just the signature dishes of both participating parties, and the most homely and the most difficult to make fresh tricks. In this way, it can show the strength of both sides, It’s good to be able to add uncertainty.”
"So from Chef Brody's point of view, in terms of dessert, is Jiang Qianfan winning, or Jessica Quentin is more popular?"
Brody smiled and said, "If you ask me to judge, I'll tell you."
"Haha, Brody, you're spoiled by Montgomery." Winston took the card handed over by the staff, "Ah, for dessert, there are twenty-five orders for the Matcha Opera Cake, and the vanilla ice cream Hawthorn. Twenty-five orders. In addition, ten judges are interested in blueberry pie. It seems that most people still prefer the desserts that the masters are good at!”
Winston raised his wrist to confirm the time: "The time is now 9:30 in the morning, and both parties will have two and a half hours. When twelve o'clock arrives, please serve appetizers to all the guests. . The main course must be ready by 12:20, otherwise it means losing the score. At 1:10, I want to see dessert in front of every judge.”
Winston raised his fingers and raised his voice: "Now—the game begins!"
The two sides began to discuss how to make these dishes.
While Jiang Qianfan and Lin Kesong were still discussing the fillings for the blueberry pie, Jessica and Elise had already started to choose the ingredients.
"Don't panic, think about what you want to do, it is far more important than the pursuit of speed." Jiang Qianfan's knuckles gently scraped on Lin Kesong's cheek.
"I know! Once you've confirmed your goal, you just need to move forward without hesitation!"
"Do you know what to watch out for with blueberry pie?"
"I know! When you cut it, you must have a crunchy feeling! The filling must be firm and must not be spread! It must not be too sweet or too sour, so you must pay attention to the amount of fruit in the filling, and you must also think about it. See how the sweetness and sourness of the fruit changes after it's been roasted!"
"Very good. I'll take care of all the dough, you just have to keep an eye on the oven and keep an eye on the heat of all the meats."
"Yes, Chef!"
Lin Kesong acted immediately. She and Jiang Qianfan discussed the list of ingredients needed for each dish as early as when Winston and other chefs were talking about the menu. When she took Jiang Qianfan's hand and entered the ingredients warehouse, Elise and Elise's eyes swept over her, betting on Jiang Qianfan.
"You will regret your provocation to me and my mother today." Elise's eyes were full of absolute confidence in herself.
"I have no regrets, on the contrary, I am grateful that you will fight together."
"What do you mean?" Elise asked.
"Thank you for giving Croissant such a good opportunity to exercise."
After speaking, Jiang Qianfan patted Lin Kesong on the back of his hand and took her to the meat storage cabinet.
Jessica warned in a low voice, "Elise, don't let Jiang Qianfan affect your mood."
Lin Kesong cooperated with Jiang Qianfan to choose lamb chops and sea bass with the most suitable size and thickness, and finally chose turkey chicken breast.
Then came the ingredients for appetizers and desserts.
When Lin Kesong passed a row of cabinets with coffee machines, he shouted out in surprise, "I want that! That little pressure cooker!"
Her voice fell, and Jessica's light laughter came.
Lin Ke Song ignored Jessica, but took off the pressure cooker and put it into the cart.
"Since you got the pressure cooker, get some more herbs, sage and thyme." Jiang Qianfan whispered in Lin Kesong's ear.
The warm breath brushed her ears, her thoughts seemed to float in the warm ocean, Lin Kesong smiled.
Even though she didn't say anything, Jiang Qianfan guessed what she wanted to do.
Jiang Qianfan pushed the cart, while Lin Kesong directed the direction in front of the cart.
When they returned to their respective workbenches, Jessica had already started making the dough for the spring rolls, while Lin Ke Song neatly and methodically placed all the ingredients in a familiar location for Jiang Qianfan.
Lin Kesong opened the flour bag and beat the eggs, all his actions were professional. Then he gave up the position to Jiang Qianfan.
Jiang Qianfan kneaded the dough with great strength. With the extension of his forearm and the coordination of his fingers and wrists, the flour quickly melted with the eggs.
His unique technique made the dough finish faster than Jessica and Elise.
Almost without Jiang Qianfan saying anything, Lin Kesong just stepped forward to check the elasticity of the dough with his fingers, then wrapped the dough with plastic wrap and put it away, and pushed the cut cheese block in front of Jiang Qianfan. Jiang Qianfan began to prepare the sauce for the Italian veal roll.
Lin Kesong, who was on the side, began to process the fruit.
Compared with the joking and laughing exchanges between Jessica and Elise, the language between Lin Kesong and Jiang Qianfan can almost be counted.
But when Jiang Qianfan used a spoon to dip a little of the sauce he prepared, and Lin Kesong turned his face to cover it, the tacit understanding made the jury who watched them through the glass wall smile knowingly.
"Yeah!" Lin Kesong closed his eyes to distinguish the taste level of the sauce, and imagined the amount of veal roll that should be spread, and immediately felt extremely delicious.