…
Anan used Xiangyi's Weibo account to post a preview of the live broadcast. When the time came, many fans flooded into the live broadcast room in an instant.
In the past year, Xiangyi was a typical person in the entertainment industry who could do whatever he could, and be able to cry for the first place. The number of acting is 1234, staring and pouting; singing out of tune, singing a song can piss off ten tuners.
People gave him nicknames Crybaby and Little Vase.
But even so, Xiangyi still has a group of diehard fans who like her looks.
—[Ah, what about people!]
— [Yi Mei, I miss you to death!]
—[Squatting my beautiful sister well-behaved]
—[Anan's floral shirt looks a little nice today, please give me a link, tweet, tweet, tweet]
…
"Today, Xiaoguaiguai is going to cook for you live! Are you surprised? Are you surprised? I think everyone must be like me, looking forward to what dishes Guaiguai will make..."
Anan greeted everyone first. He often accompanied Xiangyi on live broadcasts, and the fans were very friendly to him.
He wandered to Xiangyi's side, "Hey, say hello to everyone."
Xiangyi said naturally and decently: "Good afternoon, have you eaten yet? I'm going to fry an egg and fried rice."
She saw text flickering on the bottom left of the screen, and moved over curiously to see what was commenting on it.
And from the perspective of fans—
Fair-skinned and delicate girl, her cheeks are a bit more rounded than when she ran the announcement before, her skin is delicate and smooth, with a creamy texture, it is a beauty crit when she gets close!
For a while, the barrage was full of "Ah, I'm dead", "My sister's face sharks me", "I'm so full of beauty and food".
Xiangyi watched it for a while, and found that no matter which world he was in, the netizens were all equally interesting.
She drew a distance away and smiled slightly, "Egg fried rice is very simple to make. In addition to the necessary rice and eggs, the ingredients can also be adjusted according to your own taste. Today I prepared green beans, carrots, shiitake mushrooms, shrimps, and ham. "
The ingredients had been cleaned long ago, and they were neatly stacked in azure porcelain bowls, which looked pleasing to the eye.
Someone spoke in the barrage: [Weakly ask, is this porcelain bowl from the blue-glazed 'Misty Rain' series produced by Xizhou Porcelain?]
—[I laughed my head off, do you know how expensive the Misty Rain series is? That is a piece of porcelain with collection value, who would use it as tableware!]
Soon, these two barrages were drowned in numerous comments...
Anan murmured in his heart, did Xiao Guaiguai watch food and broadcasts recently, and he was quite professional...
He almost believed that she could cook.
"Click—" Xiangyi turned on the fire, and when the oil was hot, he sprinkled chopped green onion in it.
The unique aroma of scallion oil rushed into the tip of his nose. I don't know if it is because of the fresh ingredients. Anan thinks it smells particularly good, without the greasy smell that he usually smells when cooking.