…
After watching the video twice and three times, the creative director was completely shocked.
The eyes looking at Xiangyi were full of blazing light.
If it was said that he looked at Xiangyi with admiration for beautiful things before, then now...
It is worship.
Fanatical worship.
Even if you haven't tasted the delicacies she cooks, the process of cooking and the finished products are simply art!
Language and culture may not be the same.
But human pursuit of beauty is common.
In other words, Xiangyi at this time did not conquer him with the taste of the food, but only with the appearance of the food!
Xiangyi: "The matter of contacting Lord Viscount is up to you."
The creative director patted his chest: "No problem, wrap it on me!"
…
Even as the creative director of a top international magazine, it took a lot of effort to get Mr. Viscount's contact information.
The creative director originally wanted to cut the five-minute video a bit shorter so that the Viscount could appreciate it more intuitively.
but…
It seems that whether it is fried, fried, stewed or roasted, or decorated with petals, sesame seeds or even carved, every frame is incredibly beautiful!
He gritted his teeth and made a decisive decision not to cut it for a second!
First, he had a long courteous exchange with the Viscount, and then he sent the video, anxiously waiting for a reply.
…
…
A two Michelin star restaurant.
Michelin star restaurants are divided into one star, two stars and three stars. This store was two-star last year, and the business is extremely hot.
Although the head chef fell ill recently, the sous chef was replaced, which caused dissatisfaction among some guests.
However, no one expected that Lord Viscount would come to eat. The boss became anxious all of a sudden and ordered the chef to provide the best and freshest ingredients. He also hurried to the wine cellar to get a bottle of good red wine.
Appetizers, appetizers, main courses... The more the Viscount ate, the uglier his face became.
When the last dessert was served, he only sipped it with a spoon and didn't touch it again.
The chef came out in a hurry, trembling with fear: "How do you feel about today's dishes?"
Lord Viscount commented sharply: "I am blindly pursuing expensive ingredients and gorgeous presentation, even the desserts are sprinkled with edible gold leaf, but the taste is really terrible! The red wine pairing is incompatible with the dishes and cannot be integrated. Instead, it adds to the dishes. the astringency!"
"The two-star Michelin standard is a restaurant 'worth the detour' to visit, and the chef's cooking skills are very good."
"But in my opinion, it's not even as good as a hamburger at a roadside stand!"
The chef looked ashamed and couldn't lift his head.
When he saw Lord Viscount take out his mobile phone, the boss not far away was blinded and was about to faint.
It's over, it's over, the restaurant is going to be over!
Unexpectedly...
Lord Viscount seemed to have turned on a video, stared at it for a few seconds with interest, then suddenly widened his eyes and focused on the video.
Five minutes is undoubtedly a trial for the chef and the boss.
However, the corner of Lord Viscount's mouth curled up, and he got up and left in a hurry.
After waiting for a while, he did not see the viscount giving a bad review to their restaurant on social software.
"Whooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooh Our restaurant is saved!" The boss wept with joy, and finally realized that for a restaurant, the taste is the first.
…
the other side.
"What? Live cooking?"