After the oil is hot, add dried chili, Chinese prickly ash, green onion and ginger, etc. and sauté until fragrant. The seasoning is prepared by Xiangyi in China. It was originally intended to be cooked for the third brother, but it came in handy now.
Chili is a seed jointly cultivated by Xiaotu Farm and the Institute of Agricultural Sciences. It is not only spicy, but also very fragrant. It is best used for frying chili oil.
The chicken is prepared in advance, cut into small pieces, sprinkled with starch and cooking wine to enhance the aroma, and then stir-fried in hot chili oil.
Xiangyi simply flipped the spoon twice, but the netizens in the live broadcast room were amazed.
— [Is this oriental cooking? ? COOL!]
—[Jesus! Her slender body actually has such great strength?]
—[oh, I feel that she has magic, is this an oriental witchcraft? Why does my mouth start to secrete saliva continuously]
…
Finally, add dried chili, soy sauce, sugar, stir-fry until the chicken is fully cooked, and put it on a plate!
Lord Viscount came to the hotel, and every time a dish was prepared, someone would deliver it to his table as quickly as possible.
The second dish is West Lake Vinegar Fish.
There was no grass carp, so Xiangyi used a cod about a catty and a half catty instead.
West Lake Vinegar Fish has very strict requirements on the heat. Even a professional chef will overturn his car sometimes, but Xiangyi's expression is very calm, and it only took a few minutes to cook the fish to perfection.
The essence of this dish is sweet and sour sauce, which is thickened with fish broth, sugar, rice vinegar, soy sauce and starch, slowly poured over the fish, and then sprinkled with minced ginger for decoration.
The third dish is Wensi tofu.
Shredded shiitake mushrooms, shredded winter bamboo shoots, shredded ham, etc. are stewed in chicken broth. After boiling, add shredded tofu, which has a very high test of knife skills.
The fourth course, the fifth course...
The girl cooks very fast, taking into account different dishes, and can often best two or three dishes at the same time.
Netizens were shocked from the beginning, and then went crazy...
—[Ah, I'm so hungry, Yimei, stop! I have gained several pounds!]
—[How did Yiyizi cook so many big dishes today? The child in front of the screen is about to cry]
— [Today's live broadcast is delicious... Cough, watch it! Yimei's cooking skills are amazing!]
—[Before watching the live broadcast: I don’t eat, I’m not hungry, I lose weight, I don’t have any desire for food. After watching the live broadcast: Gan! This will open the yellow applet! !]
—[Heh, I’ve already made buckets of instant noodles, eat and enjoy early, understand?]
For foreign netizens, they were deeply shocked by oriental cuisine!
There are so many ways to cook...
It turns out that the ingredients can also be matched like this...
It turns out that oriental cuisine is so elegant and delicate...
—[Why every dish looks so delicious!]
—[Mysterious oriental girl! Fantastic oriental cuisine!]
—[Did I eat fake oriental food before? It's completely different from what the elves do!]
—[Honey, would you like to cook a dish for me? I am willing to give everything!]
…
When the girl lifted the lid of the last dish...
The heat is steaming, and the casserole is simmering. It is a classic dish in Huaguo:
Buddha jumped over the wall.
Abalone, sea cucumber, tendons, scallops, cuttlefish and other rich ingredients are gathered in one pot, and made by simmering with broth and old wine.
The soup base is moist, thick but not greasy, and the ingredients are soft and tender, soft and warm.
Across the screen, the rich fragrance seems to hit the face, reaching the heart...
"Gudong..."
At this moment, regardless of country or region, there are countless faces in front of the screen, and their eyes are staring straight at the screen!