The man's facial features are handsome and deep, his pupils are high-purity black, and his whole body exudes a sharp and ascetic temperament.
He glanced at the screen and said in a thin voice, "Yes."
Gossip is human nature, and Viscount Albert is no exception: "Compared to last year, she seems to have changed a lot."
It's almost like a different person.
Last year, Viscount Albert had a relationship with Xiangyi.
At that time, Xiang Chen, seeking help from his contacts, went to visit the most famous psychologist and brain doctor in country F.
At that time, Albert had a bad impression of Xiangyi.
Vain, arrogant and disrespectful stupid girl.
But today, it looks pretty good.
After watching the edited video of "Two People in One Room", he originally intended to make things difficult for her, but he didn't expect that the requirement of one million viewers was easily achieved by her.
Just don't know... how the dishes taste.
While talking, the first dish was served.
"Chili?" Albert frowned. He was used to refreshing food as an appetizer. When he saw this spicy chicken full of red dried chilies, he instinctively resisted.
But…
What kind of chili is this and why does it have such an intoxicating aroma? ! ! !
Yes. Albert loves spicy food. On his social software, he has tasted many restaurants that are famous for their spicy food.
This plate of stir-fried spicy chicken, the chicken is oily golden yellow, decorated with red pepper and white sesame, the spicy and delicious taste is straight to the nose...
Albert couldn't hold it back, he forked a piece with a fork first, and stuffed it into his mouth.
"Hiss..."
He gasped, it was so spicy!
But it's not just spicy, on the contrary, the taste is very rich in layers, spicy, numb, fragrant, salty, sweet... layers bloom on the tip of the tongue, bringing a slight tingling sensation.
Spicy is not a taste, but a pain sensation transmitted by capsaicin through neurotransmitters, but it is deeply fascinating.
This dish, perhaps in Western food, is not a perfect appetizer.
But for Albert, this is perfection!
Before we could marvel, the second dish followed.
West Lake Fish With Vinegar Sauce.
The creamy sweet and sour sauce is poured on the whole fish. The fish is scratched a few times and cut with a flower knife. The fins of the fish are erected like flower petals. It is not only beautiful in shape, but also more convenient for the fish to taste.
The fish is smooth and tender, sweet and sour, and the slightly thick gravy neutralizes the spiciness brought by the previous dish. The sweetness stimulates the body to secrete dopamine, and Albert feels that his mood suddenly brightens.
"Incredible! Did she practice cooking since childhood?!"
Xiang Chen tasted it, and said indifferently: "It's just like that."
Little heartless, after so long since he came back, he didn't even know to send him a message, but he coaxed the other bastards one by one.
Ah. :)
Albert:? ?
It is said that he has a tricky taste, but Chen's tongue is the most picky in the world!
Immediately afterwards, there is Vance Tofu, which is as thin as hair, which combines the common umami flavor of soy products with winter bamboo shoots, shiitake mushrooms, ham and other ingredients.
Then, there are red, translucent, soft and not rotten Dongpo meat; light and refreshing vegetable assortment; roasted pigeon that secretes attractive oil; fragrant and tender Dinghu Shangsu...
Dao Dao exquisite, Dao Dao delicious!
Especially after the last Buddha jumping over the wall was served, Albert was so excited that his voice trembled:
"Michelin three-star standard, in addition to the pinnacle of culinary skills, also has a selection of excellent table wine, zero-defect service and extremely elegant dining environment."
"But real food doesn't need anything—"
“Just delicious food is enough!!!”