This critic has a beautiful writing style, especially Rainbow Fart, and has accumulated a lot of fans.
As soon as this Weibo was posted, the fans of Xiangyijia had a long face, they liked it and forwarded the comments one after another, making it popular.
Most of the ten-year-old sisters are still very rational, and a small number of extreme girlfriend fans and wife fans start to diss with yin and yang:
—[Reported, hee hee will give you a ride]
—[It's so funny, does anyone still believe such an obvious soft article (text advertisement)?]
—[How much did you charge Vase Jing to be her licking dog? Pull a navy group, everyone can earn money together]
—[Are you okay? Don’t you have to brag about it? Let’s brag about your culinary skills, what’s so great about being able to cook, I really don’t know what’s so embarrassing to brag about]
I probably didn't expect that I would be attacked, so I put a few question marks in the comment area, and the Onmyoji immediately went to battle:
—[Yo yo yo, he is in a hurry, he is in a hurry]
—[Stupid people have stupid blessings, but idiots don’t~]
— [Is it true that some people are fans of vase essence? No way no way]
Just when the comment area of Weibo, where one eats one drink, was about to fall, a certain internet celebrity chef reposted his Weibo:
[You eat and I cook V]: From the perspective of being a chef, I really admire this little girl. The first dish of stir-fried spicy chicken is a classic Sichuan dish, and it is a big problem to reconcile the spiciness and aroma; the second dish of West Lake vinegar fish is another hurdle to master the heat; Retire countless amateur players...
It can be said that she has shown at least one top-level cooking difficulty in every dish. Just talking about the most common cooking method of "stir-frying", just turning the spoon, heating, and seasoning is enough for an ordinary talented chef to ponder for several years, and even more so. Not to mention the aesthetics of the plate, the combination of ingredients, the innovation of recipes, etc...
A layman watches the excitement, an expert watches the doorway, the little girl's craftsmanship is not only top-notch TOP level, among her peers, she is the ceiling ceiling that can be achieved!
Xiangyi fans: Well said, well said! Add chicken thighs!
Ten-year-old sisters: Why is there another whitewasher! Are you bothered
until…
The official blog of "Huaxia Cuisine Weekly" posted a highly rated Weibo:
[Huaxia Cuisine Annual V]: Skillful and ingenious, presenting the fried, fried, braised, stewed and roasted dishes of Chinese cuisine; young and promising, promoting the traditional Chinese food culture; neither humble nor overbearing, showing the elegant demeanor of being good and peaceful. Give a thumbs up to our "God of Cooking" @五五V!
At the beginning, some people mocked:
—[What the hell are you talking about, shit doesn't make sense]
—[Guan Bojun, are you embarrassed? I am embarrassed for you]
—[With only so many fans, it’s just money laundering white papers?]
…
However, these people were quickly slapped in the face:
—[Be sober, this annual magazine is even more awesome than the "Michelin Guide"!]
—[Doesn't make any sense? Did you know this is our country's definitive food vane?]
—[Let’s just say this, this is a big boss magazine that only comes out once a year, and the restaurants and chefs selected on it symbolize the official approval of the Huaxia Chefs Association!]
In an instant, the troublesome ten-year-old sisters were dumbfounded.
Vase essence... is it really that powerful
Xiangyi's fans, however, were elated and overjoyed!
—[Our Yimei is really up to date!]
—[My cub is excellent, there is no way~]
— [Some ten-year-old sisters please respect yourself, the last second you ignored Yiyizi, but this second Yiyizi makes you unable to climb! ! !]