Qin Wanyan on the other side of the screen: "..."
On her delicately made-up face, the corners of her mouth couldn't help twitching.
Is this Yan Nai a fool? She said so much because she wanted him to deal with Xiangyi. It would be best to have some conflict with her, so that the netizens would scold Xiangyi to death.
He's fine, he won't eat anything she touches, what kind of threat is this? ? !
…
Xiang's side.
Yan Zhenhua was surprised when he saw Xiangyi started handling crayfish: "Little girl, can you still cook?"
"A little while." Xiangyi said calmly.
The crayfish were originally prepared for Xiangfeng, and they were soaked in clear water in advance, with salt and a proper amount of white vinegar.
At this time, the spitting of sand and sand is almost done. Xiangyi uses a special small brush to scrub the shell and pliers one by one, cut off the shrimp gills and heads, and remove the shrimp threads. Nothing wrong.
Looking at her skillful movements, Yan Zhenhua knew that her cooking would not be unpalatable, so he boasted, "You can, young girl, there are not many young people who know how to cook nowadays."
Yan Nai secretly clenched his fists. Although he loves to eat crayfish, he would never eat Xiangyi's! Not even a bite!
Xiangyi's movements were meticulous but neat, and it didn't take long to handle all the crayfish. She asked, "Director Yan, Senior Shi, can you eat spicy food?"
Yan Zhenhua rubbed his belly, and looked at Xiangyi with kinder eyes: "My Anais and I can eat spicy food, but Shi Sui can't, it's only mildly spicy."
In the entertainment circle, he is probably the only one who dares to call Shi Sui a 'child'.
Xiangyi nodded: "Okay, then I'll make two flavors, one spicy, one garlic, and cook noodles, shall we have noodles later?"
"Okay, okay, this is good." The soup of the crayfish is the soul, and it is the most suitable for mixing noodles.
…
After Li Jianyu's discussion meeting, they realized that Xiangyi had already processed the ingredients.
The photographer Lao Chen smacked his lips, still reminiscing about the bowl of seafood porridge just now, seeing that the ingredients were handled properly, he couldn't help whispering: "Director Li, do you think Xiangyi really knows how to cook, right? I It looks pretty decent."
Li Jianyu was also confused at the moment, he had never heard that Xiangyi could cook.
"Click—" The switch of the stove was turned on, and the blue flames rushed up. Xiangyi calmly heated the oil, put in the onion, ginger and garlic and sautéed until fragrant. The aroma quickly filled everyone's nostrils—
Just one word, fragrant!
Lao Chen and Li Jianyu looked at the little girl with slender arms and legs in bewilderment, stir-frying a big pot of crayfish, and even brought two spoons!
"!"
"Everyone is in position, ready to shoot! Xiao Song comes to light up! Feifei confirms the live broadcast equipment! Lao Chen, Jing Ge, Xiao Mori—"
Needless to say, the three photographers, including Lao Chen, have already found the camera positions skillfully!
//Suck it, write it and write it so hungry
//good night~