The Imperial Peasant Girl is Both Enigmatic and Dashing

Chapter 25: Sloppy, worker

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The waiter immediately said cleverly, "There is not much food left in the kitchen. There is a piece of pork belly, a live fish in the tank, some vegetables and a plate of tofu. If the girl wants to make something, I can go buy them."

This young man in white had just bought a restaurant. As soon as he bought the restaurant, he wrote a piece of red paper and posted it outside the door asking for a high price to hire a chef. He also mentioned an imperial chef who came from the palace, and asked his men to quickly invite some gentleman to renovate the restaurant.

It was obvious that he had plenty of money and was of a high status, so the restaurant should be able to continue operating. He was short of a job, so he wanted to perform well and try to stay.

Xing Nong: "No, that's enough. Do you want to try my cooking, sir?"

She still had to rush back to the village and couldn't waste too much time.

In her previous life, she had a very picky ancient martial arts master who took her to taste all the Michelin three-star restaurants in the world in half a year and also cultivated her excellent cooking skills.

When Shen Hanyu heard the word pork, he subconsciously frowned.

This was because when he was a child, someone stuffed a piece of pork with worms in it into his mouth, which left a trauma on him. From then on, he felt nauseous whenever he saw pork.

But he didn't plan to remind her.

Xing Nong noticed Shen Hanyu's subconscious reaction and couldn't help but ask, "Excuse me, Mr. Shen doesn't eat pork?"

Shen Nan's eyes moved, and he remained motionless.

Xing Nong looked at the reactions of the two people and it seemed that he had guessed it right.

Is it because of faith

She apologized sincerely: "Mr. Shen's refusal to eat pork is related to his faith? I'm sorry."

Shen Hanyu just felt that this black girl was really tactful. He always liked to associate with people who were tactful, which saved trouble. He smiled and said, "That's not the case. I just simply don't like to eat. There's no need to apologize, girl."

Xing Nong nodded: "Then I'll make some vegetarian food."

Shen Hanyu shook his head: "I am not a vegetarian, I just have a bad impression of pork. If the girl can let me eat a bite of pork, I will buy the recipe at a high price."

He gets sick at the sight of pork.

Xing Nong: "How high?"

Shen Hanyu picked up the teacup and took a sip of tea. After hearing the words, he put the teacup down and stretched out five fingers.

"Five hundred taels?"

"Puff!" Shen Hanyu sprayed the tea in his mouth!

How confident is this girl? She asked for five hundred taels right away!

A recipe for a dish involving pork, and fifty taels, that’s out of this world, right

The waiter was so shocked that his jaw dropped!

Whose recipe is worth five hundred taels? The royal chef or the god of cooking

Even the wooden man Shen Nan couldn't help but look at Xing Nong again.

Xing Nong didn't care about the reactions of the crowd. The price still had to be negotiated first. "Actually, I'm used to cooperating with people in the form of dividends." Five hundred taels, although it sounds like a lot, even enough for the villagers of Meihua Village to spend their entire lives, but her recipe could make him many times more.

Used to cooperating with others in the form of dividends? Who else has she cooperated with? Shen Hanyu wiped the corner of his mouth and became interested: "How is the dividend method?"

"I will collect 10% of the profit from every dish sold in the restaurants under your control, using the recipes I provided."

Waiter: “… ..”

Isn’t this girl afraid that she won’t be able to sell even one of her dishes

He seemed to have heard that the young master wanted to invite an imperial chef from the palace to come and take charge, with the aim of outdoing the reception building opposite.

Does she think the food she cooks is better than that of the imperial chef

How great it would be to get fifty taels! I can go back and buy a few acres of land, build a brick and tile house, and buy a cow, then I won't have to worry for the rest of my life.

Shen Hanyu looked at her deeply. She seemed very confident in her cooking!

He never looks down on anyone, but he also never trusts anyone easily.

"If the girl can let me eat a bite of pork, then I will agree to the conditions the girl proposed. And it is 50%, not 10%."

He would feel nauseous at the sight of pork, and would vomit at the smell of pork.

All the imperial chefs tried their best but to no avail.

Even the food made by the God of Cooking is not good enough.

In this world, no one’s cooking skills are better than the God of Cooking, right

The most important thing is, whether to eat it or not is up to you!

"Please wait a moment."

~

Xingnong came to the kitchen and looked around. Although there were few ingredients, it was a restaurant kitchen after all, so all the tools were available. There was also a set of knives for carving the ingredients, and they were sharpened very well.

She took a look at the ingredients, thought about it, and started to work.

Just make a dish called "Year after Year of Fish" and "Golden Dollars and Jade Trees"!

"Miss, is there anything I can help you with?" The waiter took the initiative to come and help Xingnong.

"Please help me clean and mash the vegetables. I need some green vegetable juice."

"good."

Xingnong began to deal with the live fish in the tank.

She scraped the scales off the fish neatly, then gutted it, peeled off the skin intact, and cut the fish meat into slices, each slice was as thin as a cicada's wing and the same size...

... ...

An hour later, Xingnong walked out of the restaurant slowly, carrying a backpack.

The waiter personally brought Xing Nong out. Looking at her slender, skinny back, he could not imagine that she, dressed in rags, could actually make such a fantastic dish.

The knife skills are absolutely amazing!

Shen Hanyu sat there, holding a piece of paper, thinking.

In front of him were two empty plates.

Shen Nan's eyes moved back and forth between the empty plate and Shen Hanyu.

His stomach growled and his eyes looked a little resentful.

The waiter came back.

Shen Hanyu waved at him, "The fish on the plate just now, was it really made of pork?"

How come he can't taste anything

And it looks and tastes like a whole fish!

"My Lord, yes, I saw with my own eyes that Miss Shen cut the fish slices one by one, and then put the fish slices and pork slices back together! Miss Shen's knife skills are amazing! Each piece of fish and pork was as thin as a cicada's wing, and the size was exactly the same, just like it was measured with a ruler. Then she put the fish slices and pork slices together...

There is also the plate of 'Golden Yuan and Jade Tree'. The gold ingots and golden flowers are all made of pork. Especially the golden flowers, she carved them directly in the boiling oil pan. Each flower was fried in no more than a split second. Miss Shen said that if you want the golden flowers to take shape, you have to carve them in the oil pan, and you have to be fast, and the petals have to be thin! You have to dip a little bit of oil every time you carve... "

Xiao Er danced with joy and described the process of Xing Nong cooking. Her admiration was like the Yellow River flowing from the sky, endless.

Shen Hanyu looked at the 50% dividend written on the document, and then he looked at Shen Nan: "Am I giving up too much profit?"

Fifty percent! Why does he feel like he'll have to work for others from now on

Shen Nan: “Yes.”

Shen Hanyu: “…”

Too careless!

He didn't know there was pork in the fish!

"Why didn't you stop me?" Shen Hanyu glared at Shen Nan.

He clearly went to the kitchen to watch!

Shen Nan's eyes were full of resentment: "I can't win."

At the beginning, the two of them were clearly tasting the dishes together, but after taking two bites, he pushed me away from the table.

He only ate half a fish!

Shen Hanyu: “… ”

This idiot, he had already eaten half of the fish after only taking two bites. How could he not kick him out of the table