This old imperial chef was once the chief steward of the imperial kitchen. Each of the forty chefs here has learned cooking skills from him to some extent, and can be said to be his apprentice.
Now the old imperial chef has to learn from a young girl, so doesn't that mean all of them will become apprentices
This generation has been lowered a lot, and the other party is the same age as his granddaughter. Who would be willing to do that
They thought that they came to learn cooking this time because the Third Young Master had invited the legendary chef god!
The other chefs also took off their aprons. "I don't want to be a chef anymore if you want me to learn how to cook from a little girl! I came all the way from Jin State, and I'm not here to be humiliated!"
"What's going on? This girl is younger than my granddaughter, right? I've eaten more dishes than she cooks! You want me to learn cooking from a girl younger than my granddaughter? Unless she learned cooking in her previous life, how can she understand what cooking is at this age? She can't even hold a knife?? Let's go... I'm done with this! Let's go talk to the Third Young Master!"
"Let's go find the Third Young Master!..."
…
The cooks all shouted that they wanted to leave.
Shen Dong was delighted and looked at Xing Nong, waiting for the spy in the reception building to give up!
Xingnong noticed that most of the chefs here were led by the oldest chef.
But no matter where you are, strength speaks volumes.
It is better to do than to say. Xing Nong walked to the cooking table, picked up a kitchen knife and a white radish, threw the radish into the air, and her left hand holding the knife flew... ... She said slowly: "Masters are older than me, please give me some advice."
The whooshing sound made the chefs look back unconsciously.
The old imperial chef widened his cloudy eyes.
The chefs around were also stunned!
In mid-air, slices of radish as thin as cicada wings slowly fell.
The speed was so slow that it seemed as if what were falling were not radish slices, but butterfly wings and swan feathers.
Xingnong waved the kitchen knife quickly, and slices of radish as thin as cicada wings slowly fell on the chopping board. As his hand moved and the knife fell, the slices of radish were arranged into a complete radish that appeared on the chopping board.
The chefs: "..."
This knife work...
Although I don't want to admit it, my knife skills are better than any of theirs!
Even the old royal chef can’t cut it so thin!
Then Xingnong walked to the fish tank, grabbed a live fish, and started processing it on the sink that was specially used to handle live animals.
With a flick of the knife, a swallow-shaped fish was put into the frying pan in less than half a minute.
The chefs: "..."
Is this girl really only a teenager
I wonder if he has been practicing knife skills since his previous life
Did this girl forget to drink Meng Po soup and reincarnate
Knife skills are a very important part of cooking. In this dynasty, people who could come to the restaurant to eat were all rich and powerful, and they all had cooks at home.
When they go out to eat, it is mostly to entertain guests or socialize. At this time, eating is not about satisfying hunger, but about pursuing something on a spiritual level, such as respect, face, vanity, enjoyment and so on.
When people think of a dish, their first sense is vision, followed by smell, and finally taste.
Taste is king, but appearance also has to be enticing to eat!
Therefore, it has all the qualities of color, aroma and taste, with color and aroma being placed first.
In this dynasty, chefs would usually learn how to taste the dishes first and then learn knife skills.
Knife skills are the most difficult.
A good chef is only qualified if he can make delicious dishes. Only when he has mastered the knife skills and the plating skills, can he be considered a truly skilled chef.
Therefore, when everyone saw that Xingnong's knife skills had reached such a high level, they were already convinced at that moment.
Your knife skills are so good, how can your cooking skills be bad
Time passed unnoticed as the chefs stared in amazement.
A plate of rose radish, Feiyan spicy fish, and three-fresh white jade rolls appeared.
Everyone looked at the yellow roses on the plate, the spicy fish spreading its wings and ready to fly, the three-fresh white jade rolls that were as crystal clear as white jade, sniffed subconsciously, and then picked up the chopsticks from the basket... ..
The light sweet and sour taste, mixed with a hint of the unique aroma of orange, melts in the taste buds, making people's appetite increase greatly... .
I couldn't help but have another piece, but there was no more...
The fish is crispy on the outside and tender on the inside, covered with a thick and moderate sauce, fragrant and spicy, with an endless aftertaste that makes people unable to stop... ..
I wanted to try one more bite, but it was gone...
When you put the light white jade-like three-fresh radish into your mouth, the spicy taste is instantly taken away, replaced by a sweet and delicious aftertaste... .
I still want to eat more, but there is no more...
A group of fat and strong old men turned their heads at the same time and looked at Xingnong with fiery eyes.
The old chef's cloudy eyes lit up: "Young girl, your knife skills and cooking skills are pretty good! Do you want to be my apprentice? If you become my apprentice, I will learn to cook from you!"
Haha... ... he finally found someone with great talent who can inherit the essence of his lifelong cooking skills!
The chefs: “… ”
Isn't this the opposite of what you said
But it’s a good counter-attack!
Xing Nong: "... ..., that's fine too."
She already has a lot of creatures like the Master, so one more won't matter.
Anyway, what does it matter if you are a master or an apprentice? They are just a title.
Her purpose is just to make money.
Upon hearing this, the old imperial chef said happily, "Come on, apprentice, cook another dish for me to learn from. Ahem, let me give you some pointers! I heard that you got the Third Young Master to eat pork? Just cook that dish! Let me see if there's anything wrong with it!"
A group of chefs: "..."
This old man is really shameless!
I want to learn how to cook other people’s dishes, but I can’t bring myself to do it.
A chef learning cooking from his apprentice
Does he have any shame left
But, it's so shameless!
However, this little girl is still too young and too easy to be deceived!
Those of them who could be her grandfathers felt a little embarrassed.
So everyone unanimously decided to teach her their best dishes and everything they had learned throughout their lives!
Everyone looked at each other and decided, since it’s shameless, let’s be shameless together!
The chefs all said, "Yes, yes, yes, young master... No, Junior Sister heard that you made pork taste like fish? And let the Third Young Master eat it all? How did you do it? Make it again and let's see. Senior Brother will give you some pointers on what's wrong!"
"Yes, little master, do it again. Let us see it again. Let us learn. What do you need to prepare? I will help you!"
"What do you mean by learning? I mean giving you some advice. Little Master Jiang Rong, do you want it? I'll prepare it!"
"What do you mean by little master? I am your junior sister. Junior sister wants garlic paste, right? Let me pound it..."
... ...
So Xingnong became the "little sister" of a group of chefs and taught them how to cook.
He has the lowest status, but does things that people with the highest status do.