Huang Bo argued: "I'm not flattering you. Watch these two videos. I don't know your children very well, but my children laughed more today than any other day."
The earth-stove cauldrons in rural areas of Northeast China require constant addition of firewood and high fire for cooking.
Yang An was making pickled fish soup. From removing the scales, killing the fish, digging out the gills, and removing the internal organs, he did it all by himself. He was fast, efficient, and done in one go.
Seeing them presenting their harvest like treasures, every father's heart softens. The basic unified actions are to squat down, hug, and say "you are great to your child."
Yang An was very proud: "Maybe one day I will have a whim and start another food variety show. If any of you want to follow, go and learn cooking skills. Even if you don't learn to be on the show, at least you must Can you survive this season of "Where Are We Going, Dad?" Let your children learn to cook from scratch. There is no shame in not doing well, right? Come on, call Teacher Yang and listen, and I will teach you how to cook!"
The children who had had a great harvest were overjoyed and went home with a full harvest. What they wanted to hear most was the praise from their fathers.
Yang An was very proud: "Maybe one day I will have a whim and start another food variety show. If any of you want to follow, go and learn cooking skills. Even if you don't learn to be on the show, at least you must Can you survive this season of "Where Are We Going, Dad?" Let your children learn to cook from scratch. There is no shame in not doing well, right? Come on, call Teacher Yang and listen, and I will teach you how to cook!"
The lights dimmed and the children had closed their eyes and fell asleep. Yang An once again helped them pack their sleeping bags and quietly got out of the tent.
The three of them were so busy with this dish that they either forgot this or made the wrong mistake. The kitchen was filled with smoke, and several people were anxious and coughing. Yang An was holding a basin filled with washed fish and fish. With side dishes, he stood at the door and didn't dare to come in: "What, are you playing with firecrackers? There's so much smoke!"
Yoyo, Sendie and Kimi walked happily together. Everything in the countryside made them curious. After the three children got to know each other, they started to go crazy, fighting with the snow on the roadside, holding hands and running wildly together. There were still dripping and solidified ice picks hanging on the small tree. The three children studied it for a long time, but they still had the courage to break one off, put it directly in their mouths and licked it, and even said it was so sweet. The three children actually broke it off separately. Hold one in your hand, chew it like a popsicle, and walk forward together hand in hand.
"Hey, it's me. Well, the kids have gone to bed. It's good. Our family is sleeping in a tent! Haha, it doesn't matter. There is an electric heater, the temperature is about ten degrees, and there are sleeping bags..."
"Routines, they are all routines!"
Yang An hugged his tired children and returned to their large tent. The temperature had dropped to minus ten degrees at night. Yang An really didn't want to stay outside for one more minute. He ran back as fast as he could, even though he was very tired. He was sweating profusely, but he was relieved when he saw his children getting into the tent with the electric heater on.
"Brother Huang Bo, you've had enough!"
The four of them laughed and clapped, laughing until their stomachs hurt and they staggered around.
"The relationship is like your wife is driving and you are admiring the scenery? Of course it is beautiful, it will be unforgettable in your life!"
Washing up was a big problem. Yang An went to Room 2 first and greeted Lin Zhiying and his son who were about to wash up and go to bed. Then he borrowed a boiling water bottle from his grandma and went back with adjusted temperature water and an empty basin.
The four of them were disdainful and returned Teacher Yang. As the ancient saying goes, a gentleman stays away from the kitchen. Lin Zhiying continues to amuse the children. Huang Bo and Guo Tao go to deal with spicy cabbage. Tian Liang starts his egg-beating business.
Huang Bo sighed: "Just this summer, our family took a self-driving trip to Tibetan areas. I didn't agree at first. I just went as I said. Wouldn't it be over if I just bought a ticket and flew there? My wife said, go to Tibet. The most beautiful scenery in the district is not Sala, but the scenery along the way. Sure enough, I saw a different scenery. I think I will never forget it in this life. It is so beautiful, so spectacular, and so worthy of a self-driving trip. In my camera, My phone is full of landscape photos, as well as photos with my daughters along the way. Sometimes when I see a yak team crossing the road, or when I spot a fleeting rainbow after the rain, I will ask my wife to stop the car. Then I took my daughter down to take pictures..."
"I don't know, once is enough, right?"
What I didn't expect was Yang An. After Yang An showed off his cooking skills, even Tian Liang was defeated!
"Good night, uncle!"
The lights dimmed and the children had closed their eyes and fell asleep. Yang An once again helped them pack their sleeping bags and quietly got out of the tent.
The four of them laughed and clapped, laughing until their stomachs hurt and they staggered around.
Tian Liang was in a dilemma: "It's all in the frying pan, how can I cut it?"
Ha ha ha ha!
Tian Liang was in a dilemma: "It's all in the frying pan, how can I cut it?"
I finally put it in the rice cooker and hesitated again.
Tian Liang, who wanted to be in the limelight, found the apron from the village chief's house and ordered the one to wash the vegetables and the other to beat the eggs. Lin Zhiying, who was self-aware, took the initiative to accompany the children. Huang Bo and Guo Tao, who were handicapped, went to wash rice for cooking. The two of them struggled with how to wash the rice. Mi argued.
The six children spent more than an hour, visiting four houses, and finally got a lot of ingredients, including rice, eggs, ham sausage, meat, tofu, Northeastern hot and sour cabbage, green onions, large radish cubes, peppers, homemade Doenjang, and two fish!
"They can't see it anyway."
The four of them laughed and clapped, laughing until their stomachs hurt and they staggered around.
What I didn't expect was Yang An. After Yang An showed off his cooking skills, even Tian Liang was defeated!
Lin Zhiying kept admiring: "It's so cool!"
Xiaoyin and Xiaole giggled, their eyes never leaving Yang An, watching him imitate Carmelido to scream, imitate Pero the Cormorant to purr, and finally imitate Carmen who had just emerged from the shell. The little sister waved branches and fought with the bad vole. There was laughter in the tent. The children saw their father's interesting drama and each played the N role. Not to mention how happy they were.
"The relationship is like your wife is driving and you are admiring the scenery? Of course it is beautiful, it will be unforgettable in your life!"
What I didn't expect was Yang An. After Yang An showed off his cooking skills, even Tian Liang was defeated!
"Awesome my brother!"
"Routines, they are all routines!"
At dinner, it’s the chefs’ turn to show off their skills!
But Brother Tian Liang was ingenious and poured half a pot of oil directly. Huang Bo was frightened at this moment: "Tian Liang, are you planning to fry spicy cabbage?"
"You are stupid, the rice has leaked, so you just put it in the pot to wash it."
After cutting it a few times, the field clattered, and two kilograms of meat were poured into the pot. The thickness of these pork belly cuts varied, and it was obvious that the knife skills were lacking, but so what? No matter what, just fry it!
"Brother Huang Bo, you've had enough!"
I finally put it in the rice cooker and hesitated again.
"Giggle~"
Tian Liang said: "There are many of us, so it doesn't matter if we put more oil. Huang Bo, bring the spicy cabbage!"
"You are stupid, the rice has leaked, so you just put it in the pot to wash it."
"Dad, you are so funny~"
Huang Bo was being a joker, letting everyone laugh, and pretending to be serious, for fear that others would not believe it: "What I said is true, why don't you believe it? It is absolutely in line with what Brother Yang just said. !”
After fussing for almost an hour, dinner was finally ready. Scattered scrambled eggs, stir-fried ham and sausage with diced radish and corn kernels, a large pot of spicy cabbage stir-fried pork belly, and the most delicious-looking tofu and radish with all the color and aroma. Pickled fish hotpot.
As long as he was at home, he would tell bedtime stories every day. When he came to camp this time, he specially brought three picture storybooks, the very beautiful "Different Carmela".
"When the chicks are hatched, it is the busiest day in the henhouse. In other homes, chicks are hatching out of their shells. Only Camellido is alone in a daze. He is thinking: 'Why don't I have a little brother?'" "
Huang Bo sighed: "Just this summer, our family took a self-driving trip to Tibetan areas. I didn't agree at first. I just went as I said. Wouldn't it be over if I just bought a ticket and flew there? My wife said, go to Tibet. The most beautiful scenery in the district is not Sala, but the scenery along the way. Sure enough, I saw a different scenery. I think I will never forget it in this life. It is so beautiful, so spectacular, and so worthy of a self-driving trip. In my camera, My phone is full of landscape photos, as well as photos with my daughters along the way. Sometimes when I see a yak team crossing the road, or when I spot a fleeting rainbow after the rain, I will ask my wife to stop the car. Then I took my daughter down to take pictures..."
Nima also said it was not flattery!
"When the chicks are hatched, it is the busiest day in the henhouse. In other homes, chicks are hatching out of their shells. Only Camellido is alone in a daze. He is thinking: 'Why don't I have a little brother?'" "
Yang An was very proud: "Maybe one day I will have a whim and start another food variety show. If any of you want to follow, go and learn cooking skills. Even if you don't learn to be on the show, at least you must Can you survive this season of "Where Are We Going, Dad?" Let your children learn to cook from scratch. There is no shame in not doing well, right? Come on, call Teacher Yang and listen, and I will teach you how to cook!"
Lin Zhiying kept admiring: "It's so cool!"
After fussing for almost an hour, dinner was finally ready. Scattered scrambled eggs, stir-fried ham and sausage with diced radish and corn kernels, a large pot of spicy cabbage stir-fried pork belly, and the most delicious-looking tofu and radish with all the color and aroma. Pickled fish hotpot.
Everyone was laughing so hard that they couldn't sit still. Yang An put his arm around Huang Bo's shoulders and begged him to stop talking. Even the director team behind the camera were very happy.
Seeing them presenting their harvest like treasures, every father's heart softens. The basic unified actions are to squat down, hug, and say "you are great to your child."
Guo Tao rubbed his nose: "Fried pork belly is fine too!"
At dinner, it’s the chefs’ turn to show off their skills!
The six children spent more than an hour, visiting four houses, and finally got a lot of ingredients, including rice, eggs, ham sausage, meat, tofu, Northeastern hot and sour cabbage, green onions, large radish cubes, peppers, homemade Doenjang, and two fish!
The call still had to be made, VJ Hu Hao handed over his mobile phone, and he called Rong Feifei first.
Kimi's smile was also very cute, and Yang An smiled. He was thinking that as long as the children are happy, they, the adults, can do anything.
Yang An imitated Camellido's movements, flapped his wings and cleared his throat: "Hmm, I want to have a younger brother! Cough cough cough cough..."
The children who had had a great harvest were overjoyed and went home with a full harvest. What they wanted to hear most was the praise from their fathers.
After fussing for almost an hour, dinner was finally ready. Scattered scrambled eggs, stir-fried ham and sausage with diced radish and corn kernels, a large pot of spicy cabbage stir-fried pork belly, and the most delicious-looking tofu and radish with all the color and aroma. Pickled fish hotpot.
The four of them were disdainful and returned Teacher Yang. As the ancient saying goes, a gentleman stays away from the kitchen. Lin Zhiying continues to amuse the children. Huang Bo and Guo Tao go to deal with spicy cabbage. Tian Liang starts his egg-beating business.
Seeing them presenting their harvest like treasures, every father's heart softens. The basic unified actions are to squat down, hug, and say "you are great to your child."
The children who had had a great harvest were overjoyed and went home with a full harvest. What they wanted to hear most was the praise from their fathers.
Lin Zhiying stopped him: "Don't you really need to sleep here?"
Yang An shook his head: "No, it's just one night. Good night Kimi!"
At dinner, it’s the chefs’ turn to show off their skills!
Xiaoyin and Xiaole giggled, their eyes never leaving Yang An, watching him imitate Carmelido to scream, imitate Pero the Cormorant to purr, and finally imitate Carmen who had just emerged from the shell. The little sister waved branches and fought with the bad vole. There was laughter in the tent. The children saw their father's interesting drama and each played the N role. Not to mention how happy they were.
"The relationship is like your wife is driving and you are admiring the scenery? Of course it is beautiful, it will be unforgettable in your life!"
Huang Bo and Guo Tao, who had just pressed the cooking button, came over after hearing the news, as if they had seen a miracle: "No way, you are really an all-rounder, you can even cook?"
Nima also said it was not flattery!
Tian Liang, who wanted to be in the limelight, found the apron from the village chief's house and ordered the one to wash the vegetables and the other to beat the eggs. Lin Zhiying, who was self-aware, took the initiative to accompany the children. Huang Bo and Guo Tao, who were handicapped, went to wash rice for cooking. The two of them struggled with how to wash the rice. Mi argued.
"They can't see it anyway."
The call still had to be made, VJ Hu Hao handed over his mobile phone, and he called Rong Feifei first.
Kimi's smile was also very cute, and Yang An smiled. He was thinking that as long as the children are happy, they, the adults, can do anything.
"No way! Have you peeled the ginger? There is no ginger that is cut into pieces for cooking!"
The four of them were disdainful and returned Teacher Yang. As the ancient saying goes, a gentleman stays away from the kitchen. Lin Zhiying continues to amuse the children. Huang Bo and Guo Tao go to deal with spicy cabbage. Tian Liang starts his egg-beating business.
Yang An was making pickled fish soup. From removing the scales, killing the fish, digging out the gills, and removing the internal organs, he did it all by himself. He was fast, efficient, and done in one go.
The six children spent more than an hour, visiting four houses, and finally got a lot of ingredients, including rice, eggs, ham sausage, meat, tofu, Northeastern hot and sour cabbage, green onions, large radish cubes, peppers, homemade Doenjang, and two fish!
Huang Bo argued: "I'm not flattering you. Watch these two videos. I don't know your children very well, but my children laughed more today than any other day."
"Just rinse it with water, right?"
"No way! Have you peeled the ginger? There is no ginger that is cut into pieces for cooking!"
As long as he was at home, he would tell bedtime stories every day. When he came to camp this time, he specially brought three picture storybooks, the very beautiful "Different Carmela".
The lights dimmed and the children had closed their eyes and fell asleep. Yang An once again helped them pack their sleeping bags and quietly got out of the tent.
"It's mushy, add water quickly!"
The six children spent more than an hour, visiting four houses, and finally got a lot of ingredients, including rice, eggs, ham sausage, meat, tofu, Northeastern hot and sour cabbage, green onions, large radish cubes, peppers, homemade Doenjang, and two fish!
Yoyo, Sendie and Kimi walked happily together. Everything in the countryside made them curious. After the three children got to know each other, they started to go crazy, fighting with the snow on the roadside, holding hands and running wildly together. There were still dripping and solidified ice picks hanging on the small tree. The three children studied it for a long time, but they still had the courage to break one off, put it directly in their mouths and licked it, and even said it was so sweet. The three children actually broke it off separately. Hold one in your hand, chew it like a popsicle, and walk forward together hand in hand.
"Is there a sieve? It's better to wash it in a sieve."
"Okay then, just wash it once and remove the dust."
After fussing for almost an hour, dinner was finally ready. Scattered scrambled eggs, stir-fried ham and sausage with diced radish and corn kernels, a large pot of spicy cabbage stir-fried pork belly, and the most delicious-looking tofu and radish with all the color and aroma. Pickled fish hotpot.
"Come on, here comes the ginger! Throw it in?"
Around 8pm, everyone had to go back to rest.
Yang An hugged his tired children and returned to their large tent. The temperature had dropped to minus ten degrees at night. Yang An really didn't want to stay outside for one more minute. He ran back as fast as he could, even though he was very tired. He was sweating profusely, but he was relieved when he saw his children getting into the tent with the electric heater on.
Just do it. Guo Tao took the scissors and started working directly on the oil pan without any fuss.
Huang Bo was being a joker, letting everyone laugh, and pretending to be serious, for fear that others would not believe it: "What I said is true, why don't you believe it? It is absolutely in line with what Brother Yang just said. !”
"You are stupid, the rice has leaked, so you just put it in the pot to wash it."
Seeing them presenting their harvest like treasures, every father's heart softens. The basic unified actions are to squat down, hug, and say "you are great to your child."
Tian Liang said: "There are many of us, so it doesn't matter if we put more oil. Huang Bo, bring the spicy cabbage!"
"Isn't once enough?"
After cutting it a few times, the field clattered, and two kilograms of meat were poured into the pot. The thickness of these pork belly cuts varied, and it was obvious that the knife skills were lacking, but so what? No matter what, just fry it!
The four of them were disdainful and returned Teacher Yang. As the ancient saying goes, a gentleman stays away from the kitchen. Lin Zhiying continues to amuse the children. Huang Bo and Guo Tao go to deal with spicy cabbage. Tian Liang starts his egg-beating business.
But Brother Tian Liang was ingenious and poured half a pot of oil directly. Huang Bo was frightened at this moment: "Tian Liang, are you planning to fry spicy cabbage?"
After cutting it a few times, the field clattered, and two kilograms of meat were poured into the pot. The thickness of these pork belly cuts varied, and it was obvious that the knife skills were lacking, but so what? No matter what, just fry it!
"Hey, it's me. Well, the kids have gone to bed. It's good. Our family is sleeping in a tent! Haha, it doesn't matter. There is an electric heater, the temperature is about ten degrees, and there are sleeping bags..."
I finally put it in the rice cooker and hesitated again.
Huang Bo sighed: "Just this summer, our family took a self-driving trip to Tibetan areas. I didn't agree at first. I just went as I said. Wouldn't it be over if I just bought a ticket and flew there? My wife said, go to Tibet. The most beautiful scenery in the district is not Sala, but the scenery along the way. Sure enough, I saw a different scenery. I think I will never forget it in this life. It is so beautiful, so spectacular, and so worthy of a self-driving trip. In my camera, My phone is full of landscape photos, as well as photos with my daughters along the way. Sometimes when I see a yak team crossing the road, or when I spot a fleeting rainbow after the rain, I will ask my wife to stop the car. Then I took my daughter down to take pictures..."
Huang Bo took it over and found a plastic bag full of the children's harvest. He directly pumped the whole bag into the pot and wondered: "Why are these cabbages so long?"
Huang Bo argued: "I'm not flattering you. Watch these two videos. I don't know your children very well, but my children laughed more today than any other day."
"Good night, uncle!"
"How many times do you need to wash the rice?"
Around 8pm, everyone had to go back to rest.
"Dad, you are so funny~"
The call still had to be made, VJ Hu Hao handed over his mobile phone, and he called Rong Feifei first.
"I don't know, once is enough, right?"
At dinner, it’s the chefs’ turn to show off their skills!
Huang Bo sighed: "Just this summer, our family took a self-driving trip to Tibetan areas. I didn't agree at first. I just went as I said. Wouldn't it be over if I just bought a ticket and flew there? My wife said, go to Tibet. The most beautiful scenery in the district is not Sala, but the scenery along the way. Sure enough, I saw a different scenery. I think I will never forget it in this life. It is so beautiful, so spectacular, and so worthy of a self-driving trip. In my camera, My phone is full of landscape photos, as well as photos with my daughters along the way. Sometimes when I see a yak team crossing the road, or when I spot a fleeting rainbow after the rain, I will ask my wife to stop the car. Then I took my daughter down to take pictures..."
"Dad, you are so funny~"
"Isn't once enough?"
cut!
"I don't know, once is enough, right?"
The long, oily spicy cabbage lying in the pot is a sign of innocence. You should have cut it off with a knife first, okay
Huang Bo took it over and found a plastic bag full of the children's harvest. He directly pumped the whole bag into the pot and wondered: "Why are these cabbages so long?"
Yang An was making pickled fish soup. From removing the scales, killing the fish, digging out the gills, and removing the internal organs, he did it all by himself. He was fast, efficient, and done in one go.
Huang Bo took it over and found a plastic bag full of the children's harvest. He directly pumped the whole bag into the pot and wondered: "Why are these cabbages so long?"
"Is it useful to wash it so cleanly? If you wash it too much, all the nutrients will be washed away!"
Around 8pm, everyone had to go back to rest.
"Okay then, just wash it once and remove the dust."
"Okay then, just wash it once and remove the dust."
Kimi's smile was also very cute, and Yang An smiled. He was thinking that as long as the children are happy, they, the adults, can do anything.
As long as he was at home, he would tell bedtime stories every day. When he came to camp this time, he specially brought three picture storybooks, the very beautiful "Different Carmela".
Xiaoyin and Xiaole giggled, their eyes never leaving Yang An, watching him imitate Carmelido to scream, imitate Pero the Cormorant to purr, and finally imitate Carmen who had just emerged from the shell. The little sister waved branches and fought with the bad vole. There was laughter in the tent. The children saw their father's interesting drama and each played the N role. Not to mention how happy they were.
"Okay then, just wash it once and remove the dust."
As long as he was at home, he would tell bedtime stories every day. When he came to camp this time, he specially brought three picture storybooks, the very beautiful "Different Carmela".
The earth-stove cauldrons in rural areas of Northeast China require constant addition of firewood and high fire for cooking.
Yang An hugged his tired children and returned to their large tent. The temperature had dropped to minus ten degrees at night. Yang An really didn't want to stay outside for one more minute. He ran back as fast as he could, even though he was very tired. He was sweating profusely, but he was relieved when he saw his children getting into the tent with the electric heater on.
Huang Bo and Guo Tao, who had just pressed the cooking button, came over after hearing the news, as if they had seen a miracle: "No way, you are really an all-rounder, you can even cook?"
But Brother Tian Liang was ingenious and poured half a pot of oil directly. Huang Bo was frightened at this moment: "Tian Liang, are you planning to fry spicy cabbage?"
The six children spent more than an hour, visiting four houses, and finally got a lot of ingredients, including rice, eggs, ham sausage, meat, tofu, Northeastern hot and sour cabbage, green onions, large radish cubes, peppers, homemade Doenjang, and two fish!
cut!
"They can't see it anyway."
Huang Bo sighed: "Just this summer, our family took a self-driving trip to Tibetan areas. I didn't agree at first. I just went as I said. Wouldn't it be over if I just bought a ticket and flew there? My wife said, go to Tibet. The most beautiful scenery in the district is not Sala, but the scenery along the way. Sure enough, I saw a different scenery. I think I will never forget it in this life. It is so beautiful, so spectacular, and so worthy of a self-driving trip. In my camera, My phone is full of landscape photos, as well as photos with my daughters along the way. Sometimes when I see a yak team crossing the road, or when I spot a fleeting rainbow after the rain, I will ask my wife to stop the car. Then I took my daughter down to take pictures..."
"They can't see it anyway."
As long as he was at home, he would tell bedtime stories every day. When he came to camp this time, he specially brought three picture storybooks, the very beautiful "Different Carmela".
These two guys seemed to be talking to themselves, almost laughing to the point of internal injury while filming the VJ. Everyone knows that Huang Bo often does housework at home, but he doesn't even enter the kitchen at all, and has no common sense about cooking. This is No one expected it.
Lin Zhiying kept admiring: "It's so cool!"
"Is there a sieve? It's better to wash it in a sieve."
Nima also said it was not flattery!
"You are stupid, the rice has leaked, so you just put it in the pot to wash it."
Washing up was a big problem. Yang An went to Room 2 first and greeted Lin Zhiying and his son who were about to wash up and go to bed. Then he borrowed a boiling water bottle from his grandma and went back with adjusted temperature water and an empty basin.
Over there, Tian Liang was dicing radish. Seeing how neatly Yang An was doing it, he couldn't help but put down what he was doing and stood behind Yang An to observe.
The lights dimmed and the children had closed their eyes and fell asleep. Yang An once again helped them pack their sleeping bags and quietly got out of the tent.
What I didn't expect was Yang An. After Yang An showed off his cooking skills, even Tian Liang was defeated!
After leaving their mother for the first time, the children and their fathers enjoyed a warm moment together. The fathers were quite proud when they looked at the dishes on the table. The children may be hungry, but they are not picky eaters at all, and they like to grab them when there are many people. While eating, even the pickiest children ate much more than usual.
"Just rinse it with water, right?"
What I didn't expect was Yang An. After Yang An showed off his cooking skills, even Tian Liang was defeated!
Yang An was making pickled fish soup. From removing the scales, killing the fish, digging out the gills, and removing the internal organs, he did it all by himself. He was fast, efficient, and done in one go.
"No way! Have you peeled the ginger? There is no ginger that is cut into pieces for cooking!"
Huang Bo took it over and found a plastic bag full of the children's harvest. He directly pumped the whole bag into the pot and wondered: "Why are these cabbages so long?"
"You are stupid, the rice has leaked, so you just put it in the pot to wash it."
Yang An spoke quietly to Rong Feifei outside the tent. He didn't say more because he was afraid that his wife would worry. This was his habit. There was never anything he couldn't do. Even if he was taking care of a child, he could do it well. good.
"Awesome my brother!"
"Have you put in the chicken essence and salt?"
The correct way to stir-fry pork belly with spicy cabbage is to add oil first, then stir-fry the meat. After the oil is cooked out of the pork belly, add onion and ginger to bring out the flavor. Finally, add chopped spicy cabbage, add water and stir-fry over high heat.
"They can't see it anyway."
"Hey, it's me. Well, the kids have gone to bed. It's good. Our family is sleeping in a tent! Haha, it doesn't matter. There is an electric heater, the temperature is about ten degrees, and there are sleeping bags..."
Yang An shook his head: "No, it's just one night. Good night Kimi!"
Yang An hugged his tired children and returned to their large tent. The temperature had dropped to minus ten degrees at night. Yang An really didn't want to stay outside for one more minute. He ran back as fast as he could, even though he was very tired. He was sweating profusely, but he was relieved when he saw his children getting into the tent with the electric heater on.
"Dad, you are so funny~"
Over there, Tian Liang was dicing radish. Seeing how neatly Yang An was doing it, he couldn't help but put down what he was doing and stood behind Yang An to observe.
Huang Bo and Guo Tao, who had just pressed the cooking button, came over after hearing the news, as if they had seen a miracle: "No way, you are really an all-rounder, you can even cook?"
Yang An spoke quietly to Rong Feifei outside the tent. He didn't say more because he was afraid that his wife would worry. This was his habit. There was never anything he couldn't do. Even if he was taking care of a child, he could do it well. good.
After fussing for almost an hour, dinner was finally ready. Scattered scrambled eggs, stir-fried ham and sausage with diced radish and corn kernels, a large pot of spicy cabbage stir-fried pork belly, and the most delicious-looking tofu and radish with all the color and aroma. Pickled fish hotpot.
Guo Tao, who was watching boredly, asked: "Should I use a knife to cut it?"
The four of them were disdainful and returned Teacher Yang. As the ancient saying goes, a gentleman stays away from the kitchen. Lin Zhiying continues to amuse the children. Huang Bo and Guo Tao go to deal with spicy cabbage. Tian Liang starts his egg-beating business.
The children who had had a great harvest were overjoyed and went home with a full harvest. What they wanted to hear most was the praise from their fathers.
"Just rinse it with water, right?"
Huang Bo and Guo Tao, who had just pressed the cooking button, came over after hearing the news, as if they had seen a miracle: "No way, you are really an all-rounder, you can even cook?"
Around 8pm, everyone had to go back to rest.
Guo Tao rubbed his nose: "Fried pork belly is fine too!"
Guo Tao rubbed his nose: "Fried pork belly is fine too!"
Huang Bo was being a joker, letting everyone laugh, and pretending to be serious, for fear that others would not believe it: "What I said is true, why don't you believe it? It is absolutely in line with what Brother Yang just said. !”
Lin Zhiying kept admiring: "It's so cool!"
Huang Bo argued: "I'm not flattering you. Watch these two videos. I don't know your children very well, but my children laughed more today than any other day."
"When the chicks are hatched, it is the busiest day in the henhouse. In other homes, chicks are hatching out of their shells. Only Camellido is alone in a daze. He is thinking: 'Why don't I have a little brother?'" "
"Just rinse it with water, right?"
Huang Bo argued: "I'm not flattering you. Watch these two videos. I don't know your children very well, but my children laughed more today than any other day."
Tian Liang, who wanted to be in the limelight, found the apron from the village chief's house and ordered the one to wash the vegetables and the other to beat the eggs. Lin Zhiying, who was self-aware, took the initiative to accompany the children. Huang Bo and Guo Tao, who were handicapped, went to wash rice for cooking. The two of them struggled with how to wash the rice. Mi argued.
Tian Liang, who wanted to be in the limelight, found the apron from the village chief's house and ordered the one to wash the vegetables and the other to beat the eggs. Lin Zhiying, who was self-aware, took the initiative to accompany the children. Huang Bo and Guo Tao, who were handicapped, went to wash rice for cooking. The two of them struggled with how to wash the rice. Mi argued.
"Giggle~"
Lin Zhiying kept admiring: "It's so cool!"
Yang An was very proud: "Maybe one day I will have a whim and start another food variety show. If any of you want to follow, go and learn cooking skills. Even if you don't learn to be on the show, at least you must Can you survive this season of "Where Are We Going, Dad?" Let your children learn to cook from scratch. There is no shame in not doing well, right? Come on, call Teacher Yang and listen, and I will teach you how to cook!"
The long, oily spicy cabbage lying in the pot is a sign of innocence. You should have cut it off with a knife first, okay
The four of them laughed and clapped, laughing until their stomachs hurt and they staggered around.
After cutting it a few times, the field clattered, and two kilograms of meat were poured into the pot. The thickness of these pork belly cuts varied, and it was obvious that the knife skills were lacking, but so what? No matter what, just fry it!
As long as he was at home, he would tell bedtime stories every day. When he came to camp this time, he specially brought three picture storybooks, the very beautiful "Different Carmela".
The earth-stove cauldrons in rural areas of Northeast China require constant addition of firewood and high fire for cooking.
"They can't see it anyway."
"Come on, here comes the ginger! Throw it in?"
cut!
Yang An was making pickled fish soup. From removing the scales, killing the fish, digging out the gills, and removing the internal organs, he did it all by himself. He was fast, efficient, and done in one go.
"Brother Huang Bo, you've had enough!"
"When the chicks are hatched, it is the busiest day in the henhouse. In other homes, chicks are hatching out of their shells. Only Camellido is alone in a daze. He is thinking: 'Why don't I have a little brother?'" "
Tian Liang said: "There are many of us, so it doesn't matter if we put more oil. Huang Bo, bring the spicy cabbage!"
"Giggle~"
The four of them were disdainful and returned Teacher Yang. As the ancient saying goes, a gentleman stays away from the kitchen. Lin Zhiying continues to amuse the children. Huang Bo and Guo Tao go to deal with spicy cabbage. Tian Liang starts his egg-beating business.
As long as he was at home, he would tell bedtime stories every day. When he came to camp this time, he specially brought three picture storybooks, the very beautiful "Different Carmela".
Kimi's smile was also very cute, and Yang An smiled. He was thinking that as long as the children are happy, they, the adults, can do anything.
There are always people who don’t know what they can do, and there are always people who don’t know whether to put the vegetables first or stir-fry the meat first.
Over there, Tian Liang was dicing radish. Seeing how neatly Yang An was doing it, he couldn't help but put down what he was doing and stood behind Yang An to observe.
After cutting it a few times, the field clattered, and two kilograms of meat were poured into the pot. The thickness of these pork belly cuts varied, and it was obvious that the knife skills were lacking, but so what? No matter what, just fry it!
Just do it. Guo Tao took the scissors and started working directly on the oil pan without any fuss.
At dinner, it’s the chefs’ turn to show off their skills!
Huang Bo sighed: "Just this summer, our family took a self-driving trip to Tibetan areas. I didn't agree at first. I just went as I said. Wouldn't it be over if I just bought a ticket and flew there? My wife said, go to Tibet. The most beautiful scenery in the district is not Sala, but the scenery along the way. Sure enough, I saw a different scenery. I think I will never forget it in this life. It is so beautiful, so spectacular, and so worthy of a self-driving trip. In my camera, My phone is full of landscape photos, as well as photos with my daughters along the way. Sometimes when I see a yak team crossing the road, or when I spot a fleeting rainbow after the rain, I will ask my wife to stop the car. Then I took my daughter down to take pictures..."
Huang Bo took it over and found a plastic bag full of the children's harvest. He directly pumped the whole bag into the pot and wondered: "Why are these cabbages so long?"
The lights dimmed and the children had closed their eyes and fell asleep. Yang An once again helped them pack their sleeping bags and quietly got out of the tent.
"It's mushy, add water quickly!"
The philosophy of life of fathers is that no matter how you cook it, the ultimate goal is to cook it. It doesn’t matter how it looks or tastes, as long as it is edible.
The long, oily spicy cabbage lying in the pot is a sign of innocence. You should have cut it off with a knife first, okay
The philosophy of life of fathers is that no matter how you cook it, the ultimate goal is to cook it. It doesn’t matter how it looks or tastes, as long as it is edible.
"I don't know, once is enough, right?"
Ha ha ha ha!
The call still had to be made, VJ Hu Hao handed over his mobile phone, and he called Rong Feifei first.
Yang An was very proud: "Maybe one day I will have a whim and start another food variety show. If any of you want to follow, go and learn cooking skills. Even if you don't learn to be on the show, at least you must Can you survive this season of "Where Are We Going, Dad?" Let your children learn to cook from scratch. There is no shame in not doing well, right? Come on, call Teacher Yang and listen, and I will teach you how to cook!"
Everyone was laughing so hard that they couldn't sit still. Yang An put his arm around Huang Bo's shoulders and begged him to stop talking. Even the director team behind the camera were very happy.
"Brother Huang Bo, you've had enough!"
The earth-stove cauldrons in rural areas of Northeast China require constant addition of firewood and high fire for cooking.
"Just rinse it with water, right?"
Tian Liang said: "There are many of us, so it doesn't matter if we put more oil. Huang Bo, bring the spicy cabbage!"
Yang An was very proud: "Maybe one day I will have a whim and start another food variety show. If any of you want to follow, go and learn cooking skills. Even if you don't learn to be on the show, at least you must Can you survive this season of "Where Are We Going, Dad?" Let your children learn to cook from scratch. There is no shame in not doing well, right? Come on, call Teacher Yang and listen, and I will teach you how to cook!"
The four of them were disdainful and returned Teacher Yang. As the ancient saying goes, a gentleman stays away from the kitchen. Lin Zhiying continues to amuse the children. Huang Bo and Guo Tao go to deal with spicy cabbage. Tian Liang starts his egg-beating business.
"Good night, uncle!"
"How many times do you need to wash the rice?"
After a brief wash, Yang An put Xiaoyin and Xiaole into pajamas, got into their sleeping bags, and sat beside them to tell stories.
Guo Tao rubbed his nose: "Fried pork belly is fine too!"
The correct way to stir-fry pork belly with spicy cabbage is to add oil first, then stir-fry the meat. After the oil is cooked out of the pork belly, add onion and ginger to bring out the flavor. Finally, add chopped spicy cabbage, add water and stir-fry over high heat.
I finally put it in the rice cooker and hesitated again.
Tian Liang said: "There are many of us, so it doesn't matter if we put more oil. Huang Bo, bring the spicy cabbage!"
After fussing for almost an hour, dinner was finally ready. Scattered scrambled eggs, stir-fried ham and sausage with diced radish and corn kernels, a large pot of spicy cabbage stir-fried pork belly, and the most delicious-looking tofu and radish with all the color and aroma. Pickled fish hotpot.
But Brother Tian Liang was ingenious and poured half a pot of oil directly. Huang Bo was frightened at this moment: "Tian Liang, are you planning to fry spicy cabbage?"
Huang Bo argued: "I'm not flattering you. Watch these two videos. I don't know your children very well, but my children laughed more today than any other day."
What I didn't expect was Yang An. After Yang An showed off his cooking skills, even Tian Liang was defeated!
"Isn't once enough?"
Yang An shook his head: "No, it's just one night. Good night Kimi!"
Over there, Tian Liang was dicing radish. Seeing how neatly Yang An was doing it, he couldn't help but put down what he was doing and stood behind Yang An to observe.
These two guys seemed to be talking to themselves, almost laughing to the point of internal injury while filming the VJ. Everyone knows that Huang Bo often does housework at home, but he doesn't even enter the kitchen at all, and has no common sense about cooking. This is No one expected it.
Seeing them presenting their harvest like treasures, every father's heart softens. The basic unified actions are to squat down, hug, and say "you are great to your child."
"Good night, uncle!"
Guo Tao rubbed his nose: "Fried pork belly is fine too!"
But Brother Tian Liang was ingenious and poured half a pot of oil directly. Huang Bo was frightened at this moment: "Tian Liang, are you planning to fry spicy cabbage?"
The four of them laughed and clapped, laughing until their stomachs hurt and they staggered around.
"When the chicks are hatched, it is the busiest day in the henhouse. In other homes, chicks are hatching out of their shells. Only Camellido is alone in a daze. He is thinking: 'Why don't I have a little brother?'" "
Tian Liang said: "There are many of us, so it doesn't matter if we put more oil. Huang Bo, bring the spicy cabbage!"
But Brother Tian Liang was ingenious and poured half a pot of oil directly. Huang Bo was frightened at this moment: "Tian Liang, are you planning to fry spicy cabbage?"
"Isn't once enough?"
"Giggle~"
"You are stupid, the rice has leaked, so you just put it in the pot to wash it."
After a brief wash, Yang An put Xiaoyin and Xiaole into pajamas, got into their sleeping bags, and sat beside them to tell stories.
"Is it useful to wash it so cleanly? If you wash it too much, all the nutrients will be washed away!"
"I don't know, once is enough, right?"
"Have you put in the chicken essence and salt?"
Huang Bo took it over and found a plastic bag full of the children's harvest. He directly pumped the whole bag into the pot and wondered: "Why are these cabbages so long?"
Nima also said it was not flattery!
But Brother Tian Liang was ingenious and poured half a pot of oil directly. Huang Bo was frightened at this moment: "Tian Liang, are you planning to fry spicy cabbage?"
Yang An spoke quietly to Rong Feifei outside the tent. He didn't say more because he was afraid that his wife would worry. This was his habit. There was never anything he couldn't do. Even if he was taking care of a child, he could do it well. good.
The long, oily spicy cabbage lying in the pot is a sign of innocence. You should have cut it off with a knife first, okay
"It's mushy, add water quickly!"
cut!
Yang An hugged his tired children and returned to their large tent. The temperature had dropped to minus ten degrees at night. Yang An really didn't want to stay outside for one more minute. He ran back as fast as he could, even though he was very tired. He was sweating profusely, but he was relieved when he saw his children getting into the tent with the electric heater on.
The long, oily spicy cabbage lying in the pot is a sign of innocence. You should have cut it off with a knife first, okay
The six children spent more than an hour, visiting four houses, and finally got a lot of ingredients, including rice, eggs, ham sausage, meat, tofu, Northeastern hot and sour cabbage, green onions, large radish cubes, peppers, homemade Doenjang, and two fish!
"Routines, they are all routines!"
Guo Tao, who was watching boredly, asked: "Should I use a knife to cut it?"
Lin Zhiying kept admiring: "It's so cool!"
Over there, Tian Liang was dicing radish. Seeing how neatly Yang An was doing it, he couldn't help but put down what he was doing and stood behind Yang An to observe.
"Is there a sieve? It's better to wash it in a sieve."
Yang An was very proud: "Maybe one day I will have a whim and start another food variety show. If any of you want to follow, go and learn cooking skills. Even if you don't learn to be on the show, at least you must Can you survive this season of "Where Are We Going, Dad?" Let your children learn to cook from scratch. There is no shame in not doing well, right? Come on, call Teacher Yang and listen, and I will teach you how to cook!"
Nima also said it was not flattery!
"Giggle~"
Huang Bo sighed: "Just this summer, our family took a self-driving trip to Tibetan areas. I didn't agree at first. I just went as I said. Wouldn't it be over if I just bought a ticket and flew there? My wife said, go to Tibet. The most beautiful scenery in the district is not Sala, but the scenery along the way. Sure enough, I saw a different scenery. I think I will never forget it in this life. It is so beautiful, so spectacular, and so worthy of a self-driving trip. In my camera, My phone is full of landscape photos, as well as photos with my daughters along the way. Sometimes when I see a yak team crossing the road, or when I spot a fleeting rainbow after the rain, I will ask my wife to stop the car. Then I took my daughter down to take pictures..."
Tian Liang was in a dilemma: "It's all in the frying pan, how can I cut it?"
Yang An was making pickled fish soup. From removing the scales, killing the fish, digging out the gills, and removing the internal organs, he did it all by himself. He was fast, efficient, and done in one go.
Yoyo, Sendie and Kimi walked happily together. Everything in the countryside made them curious. After the three children got to know each other, they started to go crazy, fighting with the snow on the roadside, holding hands and running wildly together. There were still dripping and solidified ice picks hanging on the small tree. The three children studied it for a long time, but they still had the courage to break one off, put it directly in their mouths and licked it, and even said it was so sweet. The three children actually broke it off separately. Hold one in your hand, chew it like a popsicle, and walk forward together hand in hand.
The three of them were so busy with this dish that they either forgot this or made the wrong mistake. The kitchen was filled with smoke, and several people were anxious and coughing. Yang An was holding a basin filled with washed fish and fish. With side dishes, he stood at the door and didn't dare to come in: "What, are you playing with firecrackers? There's so much smoke!"
After a brief wash, Yang An put Xiaoyin and Xiaole into pajamas, got into their sleeping bags, and sat beside them to tell stories.
"Oops, I forgot to chop the onions and ginger!"
I finally put it in the rice cooker and hesitated again.
Guo Tao slapped his hands: "I just saw the scissors!"
After leaving their mother for the first time, the children and their fathers enjoyed a warm moment together. The fathers were quite proud when they looked at the dishes on the table. The children may be hungry, but they are not picky eaters at all, and they like to grab them when there are many people. While eating, even the pickiest children ate much more than usual.
I finally put it in the rice cooker and hesitated again.
What I didn't expect was Yang An. After Yang An showed off his cooking skills, even Tian Liang was defeated!
Huang Bo argued: "I'm not flattering you. Watch these two videos. I don't know your children very well, but my children laughed more today than any other day."
"Isn't once enough?"
Just do it. Guo Tao took the scissors and started working directly on the oil pan without any fuss.
The lights dimmed and the children had closed their eyes and fell asleep. Yang An once again helped them pack their sleeping bags and quietly got out of the tent.
Kimi's smile was also very cute, and Yang An smiled. He was thinking that as long as the children are happy, they, the adults, can do anything.
Tian Liang said: "There are many of us, so it doesn't matter if we put more oil. Huang Bo, bring the spicy cabbage!"
After cutting it a few times, the field clattered, and two kilograms of meat were poured into the pot. The thickness of these pork belly cuts varied, and it was obvious that the knife skills were lacking, but so what? No matter what, just fry it!
"Brother Huang Bo, you've had enough!"
"Dad, you are so funny~"
As long as he was at home, he would tell bedtime stories every day. When he came to camp this time, he specially brought three picture storybooks, the very beautiful "Different Carmela".
After fussing for almost an hour, dinner was finally ready. Scattered scrambled eggs, stir-fried ham and sausage with diced radish and corn kernels, a large pot of spicy cabbage stir-fried pork belly, and the most delicious-looking tofu and radish with all the color and aroma. Pickled fish hotpot.
"It's too spicy, add some sugar!"
Tian Liang said: "There are many of us, so it doesn't matter if we put more oil. Huang Bo, bring the spicy cabbage!"
Huang Bo took it over and found a plastic bag full of the children's harvest. He directly pumped the whole bag into the pot and wondered: "Why are these cabbages so long?"
The philosophy of life of fathers is that no matter how you cook it, the ultimate goal is to cook it. It doesn’t matter how it looks or tastes, as long as it is edible.
"Oops, I forgot to chop the onions and ginger!"
Huang Bo was being a joker, letting everyone laugh, and pretending to be serious, for fear that others would not believe it: "What I said is true, why don't you believe it? It is absolutely in line with what Brother Yang just said. !”
"How many times do you need to wash the rice?"
After fussing for almost an hour, dinner was finally ready. Scattered scrambled eggs, stir-fried ham and sausage with diced radish and corn kernels, a large pot of spicy cabbage stir-fried pork belly, and the most delicious-looking tofu and radish with all the color and aroma. Pickled fish hotpot.
Around 8pm, everyone had to go back to rest.
cut!
"Come on, here comes the ginger! Throw it in?"
"Isn't once enough?"
"Oops, I forgot to chop the onions and ginger!"
"Awesome my brother!"
"No way! Have you peeled the ginger? There is no ginger that is cut into pieces for cooking!"
Yang An was making pickled fish soup. From removing the scales, killing the fish, digging out the gills, and removing the internal organs, he did it all by himself. He was fast, efficient, and done in one go.
Guo Tao slapped his hands: "I just saw the scissors!"
"It's mushy, add water quickly!"
Guo Tao slapped his hands: "I just saw the scissors!"
Just do it. Guo Tao took the scissors and started working directly on the oil pan without any fuss.
"Isn't once enough?"
"How many times do you need to wash the rice?"
Ha ha ha ha!
Yang An was very proud: "Maybe one day I will have a whim and start another food variety show. If any of you want to follow, go and learn cooking skills. Even if you don't learn to be on the show, at least you must Can you survive this season of "Where Are We Going, Dad?" Let your children learn to cook from scratch. There is no shame in not doing well, right? Come on, call Teacher Yang and listen, and I will teach you how to cook!"
Ha ha ha ha!
"Have you put in the chicken essence and salt?"
cut!
But Brother Tian Liang was ingenious and poured half a pot of oil directly. Huang Bo was frightened at this moment: "Tian Liang, are you planning to fry spicy cabbage?"
The six children spent more than an hour, visiting four houses, and finally got a lot of ingredients, including rice, eggs, ham sausage, meat, tofu, Northeastern hot and sour cabbage, green onions, large radish cubes, peppers, homemade Doenjang, and two fish!
These two guys seemed to be talking to themselves, almost laughing to the point of internal injury while filming the VJ. Everyone knows that Huang Bo often does housework at home, but he doesn't even enter the kitchen at all, and has no common sense about cooking. This is No one expected it.
The three of them were so busy with this dish that they either forgot this or made the wrong mistake. The kitchen was filled with smoke, and several people were anxious and coughing. Yang An was holding a basin filled with washed fish and fish. With side dishes, he stood at the door and didn't dare to come in: "What, are you playing with firecrackers? There's so much smoke!"
"They can't see it anyway."
Yang An was making pickled fish soup. From removing the scales, killing the fish, digging out the gills, and removing the internal organs, he did it all by himself. He was fast, efficient, and done in one go.
After fussing for almost an hour, dinner was finally ready. Scattered scrambled eggs, stir-fried ham and sausage with diced radish and corn kernels, a large pot of spicy cabbage stir-fried pork belly, and the most delicious-looking tofu and radish with all the color and aroma. Pickled fish hotpot.
"Oops, I forgot to chop the onions and ginger!"
The correct way to stir-fry pork belly with spicy cabbage is to add oil first, then stir-fry the meat. After the oil is cooked out of the pork belly, add onion and ginger to bring out the flavor. Finally, add chopped spicy cabbage, add water and stir-fry over high heat.
Around 8pm, everyone had to go back to rest.
cut!
Guo Tao rubbed his nose: "Fried pork belly is fine too!"
After leaving their mother for the first time, the children and their fathers enjoyed a warm moment together. The fathers were quite proud when they looked at the dishes on the table. The children may be hungry, but they are not picky eaters at all, and they like to grab them when there are many people. While eating, even the pickiest children ate much more than usual.
"When the chicks are hatched, it is the busiest day in the henhouse. In other homes, chicks are hatching out of their shells. Only Camellido is alone in a daze. He is thinking: 'Why don't I have a little brother?'" "
"Hey, it's me. Well, the kids have gone to bed. It's good. Our family is sleeping in a tent! Haha, it doesn't matter. There is an electric heater, the temperature is about ten degrees, and there are sleeping bags..."
As long as he was at home, he would tell bedtime stories every day. When he came to camp this time, he specially brought three picture storybooks, the very beautiful "Different Carmela".
Around 8pm, everyone had to go back to rest.
Guo Tao, who was watching boredly, asked: "Should I use a knife to cut it?"
"Good night, uncle!"
After a brief wash, Yang An put Xiaoyin and Xiaole into pajamas, got into their sleeping bags, and sat beside them to tell stories.
"Dad, you are so funny~"
"Giggle~"
The lights dimmed and the children had closed their eyes and fell asleep. Yang An once again helped them pack their sleeping bags and quietly got out of the tent.
What I didn't expect was Yang An. After Yang An showed off his cooking skills, even Tian Liang was defeated!
Yang An spoke quietly to Rong Feifei outside the tent. He didn't say more because he was afraid that his wife would worry. This was his habit. There was never anything he couldn't do. Even if he was taking care of a child, he could do it well. good.
Yang An hugged his tired children and returned to their large tent. The temperature had dropped to minus ten degrees at night. Yang An really didn't want to stay outside for one more minute. He ran back as fast as he could, even though he was very tired. He was sweating profusely, but he was relieved when he saw his children getting into the tent with the electric heater on.
Xiaoyin and Xiaole giggled, their eyes never leaving Yang An, watching him imitate Carmelido to scream, imitate Pero the Cormorant to purr, and finally imitate Carmen who had just emerged from the shell. The little sister waved branches and fought with the bad vole. There was laughter in the tent. The children saw their father's interesting drama and each played the N role. Not to mention how happy they were.
Tian Liang, who wanted to be in the limelight, found the apron from the village chief's house and ordered the one to wash the vegetables and the other to beat the eggs. Lin Zhiying, who was self-aware, took the initiative to accompany the children. Huang Bo and Guo Tao, who were handicapped, went to wash rice for cooking. The two of them struggled with how to wash the rice. Mi argued.
Yang An spoke quietly to Rong Feifei outside the tent. He didn't say more because he was afraid that his wife would worry. This was his habit. There was never anything he couldn't do. Even if he was taking care of a child, he could do it well. good.
The correct way to stir-fry pork belly with spicy cabbage is to add oil first, then stir-fry the meat. After the oil is cooked out of the pork belly, add onion and ginger to bring out the flavor. Finally, add chopped spicy cabbage, add water and stir-fry over high heat.
"Good night, uncle!"
Washing up was a big problem. Yang An went to Room 2 first and greeted Lin Zhiying and his son who were about to wash up and go to bed. Then he borrowed a boiling water bottle from his grandma and went back with adjusted temperature water and an empty basin.
Huang Bo argued: "I'm not flattering you. Watch these two videos. I don't know your children very well, but my children laughed more today than any other day."
"Oops, I forgot to chop the onions and ginger!"
What I didn't expect was Yang An. After Yang An showed off his cooking skills, even Tian Liang was defeated!
Yang An was very proud: "Maybe one day I will have a whim and start another food variety show. If any of you want to follow, go and learn cooking skills. Even if you don't learn to be on the show, at least you must Can you survive this season of "Where Are We Going, Dad?" Let your children learn to cook from scratch. There is no shame in not doing well, right? Come on, call Teacher Yang and listen, and I will teach you how to cook!"
The correct way to stir-fry pork belly with spicy cabbage is to add oil first, then stir-fry the meat. After the oil is cooked out of the pork belly, add onion and ginger to bring out the flavor. Finally, add chopped spicy cabbage, add water and stir-fry over high heat.
Lin Zhiying stopped him: "Don't you really need to sleep here?"
The four of them laughed and clapped, laughing until their stomachs hurt and they staggered around.
There are always people who don’t know what they can do, and there are always people who don’t know whether to put the vegetables first or stir-fry the meat first.
"You are stupid, the rice has leaked, so you just put it in the pot to wash it."
Yang An was making pickled fish soup. From removing the scales, killing the fish, digging out the gills, and removing the internal organs, he did it all by himself. He was fast, efficient, and done in one go.
"Dad, you are so funny~"
"Brother Huang Bo, you've had enough!"
Kimi's smile was also very cute, and Yang An smiled. He was thinking that as long as the children are happy, they, the adults, can do anything.
Yang An shook his head: "No, it's just one night. Good night Kimi!"
After cutting it a few times, the field clattered, and two kilograms of meat were poured into the pot. The thickness of these pork belly cuts varied, and it was obvious that the knife skills were lacking, but so what? No matter what, just fry it!
Yang An hugged his tired children and returned to their large tent. The temperature had dropped to minus ten degrees at night. Yang An really didn't want to stay outside for one more minute. He ran back as fast as he could, even though he was very tired. He was sweating profusely, but he was relieved when he saw his children getting into the tent with the electric heater on.
Yang An was very proud: "Maybe one day I will have a whim and start another food variety show. If any of you want to follow, go and learn cooking skills. Even if you don't learn to be on the show, at least you must Can you survive this season of "Where Are We Going, Dad?" Let your children learn to cook from scratch. There is no shame in not doing well, right? Come on, call Teacher Yang and listen, and I will teach you how to cook!"
What I didn't expect was Yang An. After Yang An showed off his cooking skills, even Tian Liang was defeated!
The earth-stove cauldrons in rural areas of Northeast China require constant addition of firewood and high fire for cooking.
Nima also said it was not flattery!
"Good night, uncle!"
Around 8pm, everyone had to go back to rest.
"They can't see it anyway."
Kimi's smile was also very cute, and Yang An smiled. He was thinking that as long as the children are happy, they, the adults, can do anything.
The four of them laughed and clapped, laughing until their stomachs hurt and they staggered around.
After a brief wash, Yang An put Xiaoyin and Xiaole into pajamas, got into their sleeping bags, and sat beside them to tell stories.
Kimi's smile was also very cute, and Yang An smiled. He was thinking that as long as the children are happy, they, the adults, can do anything.
Kimi's smile was also very cute, and Yang An smiled. He was thinking that as long as the children are happy, they, the adults, can do anything.
Washing up was a big problem. Yang An went to Room 2 first and greeted Lin Zhiying and his son who were about to wash up and go to bed. Then he borrowed a boiling water bottle from his grandma and went back with adjusted temperature water and an empty basin.
The children who had had a great harvest were overjoyed and went home with a full harvest. What they wanted to hear most was the praise from their fathers.
The children who had had a great harvest were overjoyed and went home with a full harvest. What they wanted to hear most was the praise from their fathers.
Huang Bo was being a joker, letting everyone laugh, and pretending to be serious, for fear that others would not believe it: "What I said is true, why don't you believe it? It is absolutely in line with what Brother Yang just said. !”
Yoyo, Sendie and Kimi walked happily together. Everything in the countryside made them curious. After the three children got to know each other, they started to go crazy, fighting with the snow on the roadside, holding hands and running wildly together. There were still dripping and solidified ice picks hanging on the small tree. The three children studied it for a long time, but they still had the courage to break one off, put it directly in their mouths and licked it, and even said it was so sweet. The three children actually broke it off separately. Hold one in your hand, chew it like a popsicle, and walk forward together hand in hand.
"Routines, they are all routines!"
"Brother Huang Bo, you've had enough!"
After a brief wash, Yang An put Xiaoyin and Xiaole into pajamas, got into their sleeping bags, and sat beside them to tell stories.
"Isn't once enough?"
After cutting it a few times, the field clattered, and two kilograms of meat were poured into the pot. The thickness of these pork belly cuts varied, and it was obvious that the knife skills were lacking, but so what? No matter what, just fry it!
"I don't know, once is enough, right?"
As long as he was at home, he would tell bedtime stories every day. When he came to camp this time, he specially brought three picture storybooks, the very beautiful "Different Carmela".
Huang Bo took it over and found a plastic bag full of the children's harvest. He directly pumped the whole bag into the pot and wondered: "Why are these cabbages so long?"
cut!
"Hey, it's me. Well, the kids have gone to bed. It's good. Our family is sleeping in a tent! Haha, it doesn't matter. There is an electric heater, the temperature is about ten degrees, and there are sleeping bags..."
Washing up was a big problem. Yang An went to Room 2 first and greeted Lin Zhiying and his son who were about to wash up and go to bed. Then he borrowed a boiling water bottle from his grandma and went back with adjusted temperature water and an empty basin.
But Brother Tian Liang was ingenious and poured half a pot of oil directly. Huang Bo was frightened at this moment: "Tian Liang, are you planning to fry spicy cabbage?"
Kimi's smile was also very cute, and Yang An smiled. He was thinking that as long as the children are happy, they, the adults, can do anything.
"The relationship is like your wife is driving and you are admiring the scenery? Of course it is beautiful, it will be unforgettable in your life!"
The four of them were disdainful and returned Teacher Yang. As the ancient saying goes, a gentleman stays away from the kitchen. Lin Zhiying continues to amuse the children. Huang Bo and Guo Tao go to deal with spicy cabbage. Tian Liang starts his egg-beating business.
"When the chicks are hatched, it is the busiest day in the henhouse. In other homes, chicks are hatching out of their shells. Only Camellido is alone in a daze. He is thinking: 'Why don't I have a little brother?'" "
Yang An was very proud: "Maybe one day I will have a whim and start another food variety show. If any of you want to follow, go and learn cooking skills. Even if you don't learn to be on the show, at least you must Can you survive this season of "Where Are We Going, Dad?" Let your children learn to cook from scratch. There is no shame in not doing well, right? Come on, call Teacher Yang and listen, and I will teach you how to cook!"
These two guys seemed to be talking to themselves, almost laughing to the point of internal injury while filming the VJ. Everyone knows that Huang Bo often does housework at home, but he doesn't even enter the kitchen at all, and has no common sense about cooking. This is No one expected it.
After a brief wash, Yang An put Xiaoyin and Xiaole into pajamas, got into their sleeping bags, and sat beside them to tell stories.
The philosophy of life of fathers is that no matter how you cook it, the ultimate goal is to cook it. It doesn’t matter how it looks or tastes, as long as it is edible.
Yang An imitated Camellido's movements, flapped his wings and cleared his throat: "Hmm, I want to have a younger brother! Cough cough cough cough..."
"How many times do you need to wash the rice?"
"Come on, here comes the ginger! Throw it in?"
The earth-stove cauldrons in rural areas of Northeast China require constant addition of firewood and high fire for cooking.
Yang An imitated Camellido's movements, flapped his wings and cleared his throat: "Hmm, I want to have a younger brother! Cough cough cough cough..."
After cutting it a few times, the field clattered, and two kilograms of meat were poured into the pot. The thickness of these pork belly cuts varied, and it was obvious that the knife skills were lacking, but so what? No matter what, just fry it!
"Giggle~"
After cutting it a few times, the field clattered, and two kilograms of meat were poured into the pot. The thickness of these pork belly cuts varied, and it was obvious that the knife skills were lacking, but so what? No matter what, just fry it!
Nima also said it was not flattery!
"They can't see it anyway."
Yang An shook his head: "No, it's just one night. Good night Kimi!"
"You are stupid, the rice has leaked, so you just put it in the pot to wash it."
"The relationship is like your wife is driving and you are admiring the scenery? Of course it is beautiful, it will be unforgettable in your life!"
"Dad, you are so funny~"
Everyone was laughing so hard that they couldn't sit still. Yang An put his arm around Huang Bo's shoulders and begged him to stop talking. Even the director team behind the camera were very happy.
Guo Tao rubbed his nose: "Fried pork belly is fine too!"
What I didn't expect was Yang An. After Yang An showed off his cooking skills, even Tian Liang was defeated!
Kimi's smile was also very cute, and Yang An smiled. He was thinking that as long as the children are happy, they, the adults, can do anything.
Huang Bo took it over and found a plastic bag full of the children's harvest. He directly pumped the whole bag into the pot and wondered: "Why are these cabbages so long?"
Yang An hugged his tired children and returned to their large tent. The temperature had dropped to minus ten degrees at night. Yang An really didn't want to stay outside for one more minute. He ran back as fast as he could, even though he was very tired. He was sweating profusely, but he was relieved when he saw his children getting into the tent with the electric heater on.
Xiaoyin and Xiaole giggled, their eyes never leaving Yang An, watching him imitate Carmelido to scream, imitate Pero the Cormorant to purr, and finally imitate Carmen who had just emerged from the shell. The little sister waved branches and fought with the bad vole. There was laughter in the tent. The children saw their father's interesting drama and each played the N role. Not to mention how happy they were.
"Giggle~"
The children who had had a great harvest were overjoyed and went home with a full harvest. What they wanted to hear most was the praise from their fathers.
The four of them were disdainful and returned Teacher Yang. As the ancient saying goes, a gentleman stays away from the kitchen. Lin Zhiying continues to amuse the children. Huang Bo and Guo Tao go to deal with spicy cabbage. Tian Liang starts his egg-beating business.
Just do it. Guo Tao took the scissors and started working directly on the oil pan without any fuss.
I finally put it in the rice cooker and hesitated again.
Huang Bo was being a joker, letting everyone laugh, and pretending to be serious, for fear that others would not believe it: "What I said is true, why don't you believe it? It is absolutely in line with what Brother Yang just said. !”
Washing up was a big problem. Yang An went to Room 2 first and greeted Lin Zhiying and his son who were about to wash up and go to bed. Then he borrowed a boiling water bottle from his grandma and went back with adjusted temperature water and an empty basin.
But Brother Tian Liang was ingenious and poured half a pot of oil directly. Huang Bo was frightened at this moment: "Tian Liang, are you planning to fry spicy cabbage?"
The lights dimmed and the children had closed their eyes and fell asleep. Yang An once again helped them pack their sleeping bags and quietly got out of the tent.
Xiaoyin and Xiaole giggled, their eyes never leaving Yang An, watching him imitate Carmelido to scream, imitate Pero the Cormorant to purr, and finally imitate Carmen who had just emerged from the shell. The little sister waved branches and fought with the bad vole. There was laughter in the tent. The children saw their father's interesting drama and each played the N role. Not to mention how happy they were.
I finally put it in the rice cooker and hesitated again.
Nima also said it was not flattery!
Huang Bo took it over and found a plastic bag full of the children's harvest. He directly pumped the whole bag into the pot and wondered: "Why are these cabbages so long?"
"How many times do you need to wash the rice?"
Kimi's smile was also very cute, and Yang An smiled. He was thinking that as long as the children are happy, they, the adults, can do anything.
"I don't know, once is enough, right?"
"You are stupid, the rice has leaked, so you just put it in the pot to wash it."
The call still had to be made, VJ Hu Hao handed over his mobile phone, and he called Rong Feifei first.
Tian Liang was in a dilemma: "It's all in the frying pan, how can I cut it?"
"Dad, you are so funny~"
"Just rinse it with water, right?"
Guo Tao slapped his hands: "I just saw the scissors!"
"They can't see it anyway."
"When the chicks are hatched, it is the busiest day in the henhouse. In other homes, chicks are hatching out of their shells. Only Camellido is alone in a daze. He is thinking: 'Why don't I have a little brother?'" "
Guo Tao rubbed his nose: "Fried pork belly is fine too!"
"Hey, it's me. Well, the kids have gone to bed. It's good. Our family is sleeping in a tent! Haha, it doesn't matter. There is an electric heater, the temperature is about ten degrees, and there are sleeping bags..."
The lights dimmed and the children had closed their eyes and fell asleep. Yang An once again helped them pack their sleeping bags and quietly got out of the tent.
The long, oily spicy cabbage lying in the pot is a sign of innocence. You should have cut it off with a knife first, okay
Over there, Tian Liang was dicing radish. Seeing how neatly Yang An was doing it, he couldn't help but put down what he was doing and stood behind Yang An to observe.
"It's too spicy, add some sugar!"
"It's too spicy, add some sugar!"
"You are stupid, the rice has leaked, so you just put it in the pot to wash it."
Yang An spoke quietly to Rong Feifei outside the tent. He didn't say more because he was afraid that his wife would worry. This was his habit. There was never anything he couldn't do. Even if he was taking care of a child, he could do it well. good.
"Isn't once enough?"
Everyone was laughing so hard that they couldn't sit still. Yang An put his arm around Huang Bo's shoulders and begged him to stop talking. Even the director team behind the camera were very happy.
"Isn't once enough?"
"No way! Have you peeled the ginger? There is no ginger that is cut into pieces for cooking!"
"Brother Huang Bo, you've had enough!"
"When the chicks are hatched, it is the busiest day in the henhouse. In other homes, chicks are hatching out of their shells. Only Camellido is alone in a daze. He is thinking: 'Why don't I have a little brother?'" "
Huang Bo argued: "I'm not flattering you. Watch these two videos. I don't know your children very well, but my children laughed more today than any other day."
Guo Tao slapped his hands: "I just saw the scissors!"