Bai Yutang was walking on the street carrying five carp that had been dressed in six strips. The little lady on the side of the road couldn't help peeking at her beautiful appearance.
Bai Yutang went to collect the wind, and Yun Yan couldn't come because of something, so he went alone.
Last time, after a black cauldron was firmly held on Yun Yan's head, Zhan Zhao was very good at talking. Although he didn't force them to change their names, he could not avoid looking back at Yun Yan with condemnation from time to time.
- Zhan Zhao really had no doubts, in fact, he had always suspected that the name Qimao came from Yun Yan. At the beginning, Liu Mao's clothes were exactly the same as his, so it was very doubtful, right
Yun Yan yelled at Bai Yutang many times after the incident, and asked him if he knew what it was like to be stared at by Zhan Zhao, making it seem like he had committed a crime.
Bai Yutang said: I know, how could I not know
However, just like Zhan Zhao didn't force them to change the name even though Zhan Zhao thought it was a bad name, Yun Yan continued to work with him after accusing Bai Yutang...
"Baiyu makes a horse for the cat" has become more and more famous. It is famous for its high taste, tongue-tied, and vivid writing. Not only is it very recognized by the gluttons in Beijing, but even ordinary people are also convinced.
Soon, a store owner came to the door, hoping to sponsor it.
However, neither Bai Yutang nor Yun Yanhui plan to accept advertisements at this stage, and the status of this vest is not yet stable. They will look for the store to be evaluated based on the folk reviews.
Although those interested in sponsoring the store were rejected, they also released rumors and welcomed "Baiyu to make a horse for the cat" to come and taste. It's just that no one knows who is under the vest of this "Baiyu makes a horse for the cat", and they don't even know how many people.
This time, Yun Yanhui asked about the store owner. Recently, there has been a restaurant in Beijing. It was opened by a foreigner. Fish, ask the guests to bring their own fish, and they can cook whatever they bring.
It is said that some people have brought rare sea fish, and they have also been cooked into delicious food.
The fish in Bai Yutang's hands were the five Hehua fish that were obtained from the Daxiangguo Temple, and they were all about the size of a palm.
At this time, when it was time to eat, there were a lot of first fresh people, all of them came here.
After Bai Yutang entered, a servant came to receive him, picked up the fish in Bai Yutang's hand, called the hall, and then loudly announced: "I will pick up the guests looking for five fish, four or three coins, four or two..."
The workman reported the net weight of each fish, as well as the freshness, before taking it to the back kitchen.
Many customers are very interested in this process and pay attention to their fish.
After Bai Yutang took his seat, he heard two people discussing next to him.
"...The last time I came here, I saw someone brought a puffer fish. That person wanted to say that he wanted to eat raw fish, but the guy pushed him back, saying that they had received ingredients here, what should he do to the cook."
"Huh, is that guaranteed to be the best tasting?"
"Guarantee! People have told you one, two or three, and they are well-founded."
Bai Yutang also knew this rule. He glanced at the store and observed the food in front of everyone.
At this time, the person next to him said:
"I heard that the owner of No. 1 Freshman sent messages everywhere, and wanted to invite the 'Baiyu Cat' to come over, and even let them go. They can at least get seven cats!"
"Tsk, his store has only been open for a few months, and there are so many that the old store wanted to invite Bai Yumao and didn't get it. Now, how many stores are there with more than five cats in Beijing?"
Bai Yutang: "??"
Bai Yutang took a deep breath and turned his head to speak: "Two brothers, I'm sorry, I heard you say 'Baiyu Cat', may I ask if this 'Baiyu Cat' is... ?"
The two looked at each other, and because of Bai Yutang's outstanding appearance, they were willing to answer.
"Don't you read the "Tokyo Daily"? It's a well-known reviewer there, who specializes in writing reviews of large and small restaurants in Beijing. Now in Beijing, I don't know how many stores ask for three cats and can't."
"Yes, this person uses cats to rate, three or more cats are worth a try."
Bai Yutang was silent for a while, "I know this, but isn't he called 'Bai Yu makes a horse for Tang cat'? Why do you call him 'Bai Yu cat'?"
"It's too long for Bai Yu to be a horse for Tang Mao! Generally, everyone is called Bai Yu cat for short."
"Speaking of this, I think this Baiyu cat is really a wonderful person. Baiyu's intention to be a horse for the tang cat must be a cat lover very much. on the cat."
Bai Yutang: &*%￥#
What is the abbreviation for the white jade cat, and what are those strange fantasies? Why forcibly comprehend these things from his pseudonym
This completely deviated from Bai Yutang's original intention and made him feel very angry.
"Bai Yu makes a horse for Tang cat" originally meant to call the stinky cat a cow and a horse, but they simply call it Bai Yu cat, but it seems that he is also a cat or something like Bai Yutang.
He also said that he likes cats very much, so he named it like this. I really don't know what it is!
The two of them frowned when they saw Bai Yutang's two thick brows, and unconsciously became weak, "Brother, did we say something wrong?"
Bai Yutang naturally wouldn't be so stupid. If he told his true thoughts, wouldn't that reveal his identity, so he just shook his head with a cold face, and then sat up straight.
Seeing him suddenly rejecting people thousands of miles away, the two of them had no choice but to turn their heads in embarrassment, thinking where did this young master come from? Fortunately, they are not this person's family, so don't bother.
Bai Yutang waited for two quarters of an hour, the man held the plate, presented his pan-fried Hehua fish, and then raised his voice: "The pan-fried Hehua fish is here! Please look at Langjun, the Hehua fish is crispy and delicious. It's the best way to eat."
The hehua fish was fried until golden on both sides, adorned with toppings, and a strong aroma wafted over the face.
Everyone in Beijing knows that to fry Hehua fish well, the heat is very important, and it is difficult to master it if you are not an old cook. Experienced cooks, after frying the Hehua fish, don't do anything, just eat it directly and it is extremely delicious.
Bai Yutang picked up a Hehua fish and took a bite.
As far as the heat is concerned, it is indeed in place. But after Bai Yutang tasted it, he pulled it twice with his chopsticks and put it down, showing some sarcasm on his face.
The two people next to him saw that the inexplicable son and brother came to the dish, only took a bite, put down his chopsticks, and then got up and walked away!
"Why did he leave?"
"The price of Hehua fish has been so high recently. He bought it before he left? Could there be a problem with this dish?"
Hearing what they said, the guy hurriedly said, "You two, maybe there's something in a hurry, there's absolutely no way that our dishes will be a problem!"
He was afraid of spreading rumors and ruining the reputation of the store, and even pushed the dishes over and asked them to taste them. Anyway, Bai Yutang only took one bite.
The two of them really took a piece of fish and ate it. After entering the mouth, their eyes lit up, "It really is an authentic Hehua fish!"
"Fragrant and crispy, even the fish bones are fried and crispy but not burnt, good, good!"
It seems that the boy is really in a hurry, what a pity this dish is delicious.
The people present thought so and didn't take it seriously.
…
Two days later, the "Tokyo Daily" published the latest comment on Bai Yu's horse for Tang Mao - the first fresh product!
No. 1 Fresh is a really prosperous restaurant in Tokyo recently. Many people know it, but they didn’t expect that Bai Yu’s first job as a horse for Tang Cat started by dismissing No. 1 Fresh as a “grandfather”.
Afterwards, Bai Yu worked for Tang Mao and said that he went to the store, observed the dishes of the people in the store, and brought Hehua fish to cook.
What First Fresh boasts is that they have a deep understanding of all kinds of fish, which can be presented in the most beautiful and perfect way. This Hehua fish is a famous product in Bianjing. Everyone knows how to eat it. Pan-fried and steamed are very good. It is the eating method that Daxiangguo Temple has respected from the beginning, and it is regarded as a "traditional" eating method.
The first fresh chef chose pan-frying. This is correct. When pan-frying and steaming are delicious, pan-frying tastes stronger, overbearing and impressive.
However, Bai Yutang believes that the first fresh cook is not as good as they boast. At least, when facing the famous products of Bianjing, the foreign cook did not even have a deep understanding of the ingredients.
Hehua fish has fine scales, which do not need to be removed. After frying, it has a different flavor. There is no need to cut open to remove all the internal organs, just use an iron ring to gouge out the fish gallbladder.
However, the cook opened up the Hehua fish and cleaned the internal organs. He thought that he had handled it properly, but it was superfluous. The craftsmanship is okay, but it is definitely not what it says. It can make the best of each fish, but it is just a sign to attract customers.
Many times, customers can't tell whether the fish is the best, or the chef is the best. Even, it is impossible to distinguish whether some remarks are copying what others say.
So, not to mention other dishes, this one alone is enough to prove its mentality.
Then, Bai Yu made a further argument for Tang Mao. The best thing is the heat, and besides the heat, not only the treatment method is wrong, the preparation is not very good, and the ingredients are not the best. This shows that the cook is by no means finding the best way to eat each ingredient. Or he looked for it and just failed.
After a series of harsh criticisms, many people who had wanted to try early adopters gave up their thoughts.
It turned out to be grandstanding!
After the first fresh owner learned the news, his teeth itch with hatred. They want Bai Yu to cook Malay dishes for Tang Mao, but they don't want him to criticize him! Moreover, the owner was very resentful, and felt that Bai Yu was a thorn in the horse for Tang Mao. If he showed his carriage and horse, the first fresh cook could show his specialty dishes, and he would never be criticized.
However, this person came secretly and brought some Hehua fish.
At this time, the guy who received Bai Yutang that day came out and said, "Master, some people have brought Hehua fish in the past few days, but only one person didn't eat it all, he only took a few bites and left. This person, Could it be the white jade cat?"
The owner's eyes lit up, "What?"
It was written in the newspaper that Bai Yumao left in disgust after claiming that he didn't finish eating. The guy said he had seen this person leave before he finished eating Hehuayu. So who else could this person be if he wasn't Bai Yumao
The owner asked him: "If you want to see this white jade cat again, can you still recognize it?"
The guy nodded, "I recognize it!" The white jade cat was born very well, and it would be firmly remembered when he saw the guy. If he saw it again, he would definitely recognize it.
"That's good, order a few guys and go with me to guard outside the editorial department of Tokyo Daily." The owner slapped the table, "Our No. 1 fresh business has been greatly affected, so we have to invite him to come and taste Yipin Huang. The master's good dishes can only be saved!"
This Bai Yumao is writing in the "Tokyo Daily", so he will definitely send the manuscript to the editorial department. Since someone has seen him, it will be easy to do, squatting outside and waiting for him.
"But what if he refuses to come?"
The owner squinted, "That's why I have to bring more people. If you don't come, don't blame me for 'please'!"
As a literati, can he still stand up to their roughness