Chop the bone knife. The bone chopping knife is the heaviest of all hanging knives, with a high blade and wide back, and the black and plain back of the knife is very thick at first glance. This is a kind of beauty that carries a primitive atmosphere. The faint silver blade is not sharp, but it gives people hints of strength and danger everywhere, simple and heavy.
When I picked it up, I felt a heavy fall. The bone cutter is mainly used to chop off bones, split the carcasses of animals, and divide them into small pieces that are convenient for cutting and storing. Looking at the corpse, he was lying on the greasy chopping board, the blood mingled with the old blood on the chopping board.
The use of a bone chopping knife is different from the lancet used for dissection. The latter is slow and careful, while the former is as powerful as a rainbow.
This is a physical activity. Shadows are cast on the wall to amplify all the actions on the desk. The knife holder raised the knife in his hand, paused at the highest point of the movement, and then slashed with all his strength. With the dullness mixed with the crisp cracking sound, the movement stopped abruptly. Afterwards, it seemed to use the strength of the whole body to raise the knife high again, and lift it above the head. There is no need to aim at the eyes. The eyes can appreciate the valgus incisions. You only need to rely on the memory of the limbs to split the bone cutter at the same time. A location.
I was splitting his humerus. The humerus was on the upper arm. The blade was stuck in the suture when the first cut was made. However, the design of the bone cleaver was not afraid of these small accidents. With the slashing, the blade broke through all the skin and The barrier of the muscles collides with the bones and makes a crisp sound. The heavy feel of the bone chopping knife is matched with the texture of the meat, each knife envelops the aesthetics of simplicity and violence.
The shadow is in sync with me, opening and closing, his arms have been removed by me. At this time, my whole body is hot, which is a physical activity, which makes people more able to experience the smell of blood surging in the air and the smell of the human body.
I wiped the sweat from my forehead, put the two broken arms neatly aside, and cut off the cervical vertebra with a single knife, and placed the bloody skull specimen on the broken arm. I think he was looking at me. Under the gaze of the hollow eye sockets, I feel that I am more motivated.
The femur of the thigh is different from the humerus. They are straight and hard. If the angle is wrong, it will waste energy on it. Fortunately, this bone cleaver is made of pig iron, and everything about it seems to be prepared for today. Blood was already flowing across the chopping board, so I took off my coat and barely wiped the chopping board clean.
I took the bone chopping knife in my hand and aimed at the root of the thigh. This position will be where the muscles and fat are the heaviest, and the bones are the strongest. It will also have the strongest texture when the blade enters the meat, and it will be the most successful when the bone is broken. The part of the sense.
The first cut, with a pop, the blade didn’t even touch the femur, but was deeply immersed in the muscles, adductor longus, adductor brevis, gracilis, and pubis, all of them staggered in clusters on the thigh. , All fractured neatly, exposing the deep femur.
After the second knife cleaved into the meat, there was not only the sound of iron and meat intertwining, but also the spiritual sound of bone and iron colliding.
A total of 13 knives, between the opening and closing, sweat slipped from my face and dripped into the blood on the counter. The two thighs were separated from the torso, but they were too long. I chose the patella The thigh and calf were cut off, and then neatly stacked with the arm, and then the head was placed on the top.
This is really hard work.
Finally, there is the upper body. The upper body of a person is divided into a thoracic cavity and an abdominal cavity. The structure of the thoracic cavity is more complicated. I need to split their ribs.
The ribs are actually a circular shape, not just a row of the front chest, but the back is also the ribs. The ribs extend from the spine and wrap up to the front chest, forming a human chest. Therefore, if you want to disassemble them, you need to separate them from the spine. Before that, all obstacles must be broken.
The first is the scapula. The scapula are the clavicles on the left and right sides. They are very thin and can be disconnected with only two knives. Then the left and right sternum muscles are cut, and the sternum body is split and removed, and the thoracic cavity is exposed.
Suddenly I found that it was still too tricky, so I put down the knife and turned my upper body upside down. The blood poured out from the chopping board to the ground. I didn’t care about it. Instead, I cut open the left and right muscles at the back of the chest and found The joint between the ribs and the spine is broken one by one with the back of a knife. Then turn it over again and remove the two ribs intact.
The ribs are joined by the intercostal muscles and the external intercostal muscles. I cut them apart with a knife and turned them into ribs, just like pork fan strips hanging on the market.
Stack the ribs aside. Cut the abdominal muscles, open the abdominal cavity, and break open the peritoneum to see the details.
The most conspicuous part is divided into two parts. The upper side is separated from the left and right organs, the liver and the stomach, and the lower side is the intestine wrapped by the omentum. The omentum is yellow, giving people a bad feeling. The two sets of intestines can be seen clearly by tearing off the membrane. The small intestine is grayish red, entangled in the center, and the large intestine is red, surrounding the outside.
Take them out, the intestines hang down like a snake along the table, and the digestive matter drips on the ground. I placed them neatly and placed the head on the top. In fact, it was in the order. The bottom is the calf, one to the left, one to the right, then the thighs, the upper torso, the left and right arms, and the head. In the very center.
He is still him, just no longer like me.
I was covered with blood and water, sitting on the ground quietly listening, the humming of the exhaust fan, the sound of people walking outside, the sound of the wind blowing in the morning, the hissing of the flashlight. It's actually very quiet, it can even be said to be quiet.
At last I stood up, the east was pale, and the impatient people were ready to set off, leaving Longshan and Daxinganling, each for their own future.
I originally thought I was an excellent surgeon, very interested in anatomy, who knew I was just addicted to the pleasure of dismemberment. When there is a bone chopping knife at hand, who would want to use a lancet
I threw it in the snow. It snowed a little last night, and it snowed only in early August. It must be very cold in Daxinganling this year.
Clean up everything on my body, and now I am the only Xiang Shui in the world. And I will leave Daxinganling, leave this fascinating Longshan Mountain, and leave the experience of the past five years far behind.
However, Longshan has always been with me. What Liu Wendao said before he died, I don’t know what it means to peep, but I can feel that no matter where I go, there is something peeping at me. He is underground, following from Daxinganling. , Follow me to any place, occasionally, the feeling of being peeped is extremely strong.
Later, I went to Nanjing and found Ning Hanqing, whom Liu Wen said. (End of this chapter)